Mueller UltraPop PP-100 User manual

Your satisfaction is guaranteed. If you are not completely satisfied
with our UltraPop Hot Air Popcorn Popper and the results it brings,
we insist that you let us know. We’ll help you make the Popcorn
Maker work for you, or we’ll refund your money.
USER
MANUAL
Model No:
PP-100
Hot Air Popcorn Popper
UltraPop

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
To reduce the risk of personal injury or property damage, when using electrical
appliances basic safety precautions should always be followed, including the
following:
1. Read all instructions.
2. NOTE: This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
3. Cover and butter melter must be in place before plugging unit into the power
outlet.
4. This unit pops the corn with hot air. Do not place oil, shortening, butter, or
margarine in the popping chamber. Use of these substances will cause hazards and
will damage the unit.
5. Do not leave the unit unattended while in use.
6. Popcorn Popper will shut off automatically to prevent over-heating.
7. Do not touch hot surfaces. The popcorn maker will produce heat during use.
Always use hot pads or oven mitts to remove the cover and measuring cup following
operation.
8. Turn the switch to “OFF” position before disconnecting the power plug from the outlet.
9. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts and before cleaning.
10. To protect against electrical hazards, do not immerse cord, plug, or popper base
in water or other liquids.
11. This appliance and its removable parts are NOT dishwasher safe.
12. Do not operate the appliance with a damaged cord or plug or in the event the
appliance malfunctions, or is dropped or damaged in any manner.
13. Do not attempt to repair this appliance yourself.
14. To avoid pulling, tripping or entanglement, position the cord so that it does not
hang over the edge or the counter, table or other area where it can be pulled on by
children or tripped over.
15. Do not place on or near a hot gas or electric burner or in a heated oven.
16. The use of attachments not recommended or sold by the appliance manufacturer
may cause fire, electric shock, or injury.
17. Do not use outdoors.
18. Do not use this appliance for other purpose than its intended use.
19. Close supervision is necessary when any appliance is used by or near children.
IMPORTANT SAFEGUARDS

PARTS
HOW TO USE
This popper uses hot air to pop the corn. DO NOT place anything other
than popcorn kernels into the popping chamber.
IMPORTANT: Before using for the first time, wash the popper cover and butter
melter in warm soapy water; rinse and dry thoroughly. Wipe the popper base
with a damp cloth.
ATTENTION! NEVER IMMERSE BASE IN WATER OR OTHER LIQUID.
1. Place popper base on a flat, dry surface.
2. Remove the cover and measuring/butter spoon from the popper base.
3. Fill the measuring spoon with popcorn kernels until it is LEVEL.
Do not overfill.
Measuring/
Butter Spoon
Popping
Chute
Cover
Popping
Chamber
Body
Power On/Off
Switch

NOTE: Popcorn Popper will shut off automatically to prevent over- heating.
DO NOT put oil, butter, salt, or anything other than popcorn
into the chamber.
5. Place the cover in position, then place the measuring/butter spoon onto the
cover.
Attention! DO NOT remove the
measuring/butter spoon during the
popping cycle. Never run the popcorn
popper without the cover and
measuring spoon in place.
6. Butter can be melted with the heat of the
popper. To melt the butter: Cut 2-3
tablespoons of room temperature butter
into 4-6 equally sized pieces, and place
them into the measuring butter spoon.
Note: Do not use refrigerated butter as it
will not melt completely during the short
popping cycle.
7. Place a wide-rimmed, heat resistant bowl beneath the popping chute to
collect popcorn as they pop. Note: ½ cup of popcorn kernels will produce
between 3 and 4 quarts of popped popcorn.
8. Plug the power cord into a wall outlet (120v, AC ONLY).
9. Press the Power On/Off switch to the On position toward the “I” symbol.
10. Popcorn will begin to pop. Note: The popping cycle lasts about 2 minutes.
Note: Popping cycle has completed when there is a gap of 5 seconds between
kernels popping.
11. After popping cycle has finished, press the Power On/Off switch to the Off
position toward the “O” symbol.
4. Pour popcorn kernels into the popping
chamber.
Important: Never fill the popping
chamber past the fill line as this could
result in overheating, smoking, scorched
corn, and may cause the unit to shut off.
Fill
Line
Butter
Popcorn
Kernels
ONLY
Fill
Line

CLEANING
TIPS & RECIPES
Clean the popcorn popper after each use.
1. Unplug the appliance from the electrical outlet. Allow the entire appliance to
cool, with measuring spoon and cover in place, before cleaning.
2. Remove the cover and measuring/butter spoon from the popper base.
Separate the cover and measuring spoon. Wash in warm, soapy water. Rinse
and dry thoroughly.
3. Use a soft, damp cloth to wipe the exterior of the popper and the popcorn
chute. Dry thoroughly.
NOTE: Do not wash in dishwasher. Never immerse the corn popper base in
water or other liquid. Do not use any abrasive cleansers or scrubbers on any
part of the popper.
- Always use fresh popcorn. Dried out, or stale corn pops poorly as it has lost its
moisture content and may scorch within the popper.
-This popper pops using hot air. It does not require any oils or fats to pop the
corn, and they should never be used in the popper. DO NOT use microwave
popcorn.
- If popcorn does not pop, it is usually the result of environmental factors such as
the freshness and moisture content of the pop¬corn, or variances by popcorn
type. Un-popped kernels do not necessarily indicate a defect in the appliance.
12. Unplug the popper from the power outlet, and let it cool off for at least one
minute before you remove the measuring/butter spoon and the cover.
Note: The popper will be hot after popping cycle. If you have melted butter in a
butter spoon, use hot pads or oven mitts to handle hot appliances.
13. If butter was melted in the measuring spoon, pour over the top of the popped
corn and sprinkle with salt or other popcorn seasonings as desired.
Note: If you wish to pop more popcorns right away, unplug the popper, then use
hot pads or oven mitts and invert the popper to remove any unpopped kernels
and loose popcorn. If the butter spoon was used, wash it with warm soapy water,
dry it, and replace in the cover. Repeat steps 1-13 above.
ATTENTION! It is not recommended to run more than 2 popping cycles at the
time. Allow at least 15 minutes after 2nd cycle for the appliance to cool off.

SAVORY POPCORN TOPPINGS:
• Sesame: Melt 6 Tbsp of butter with 2/3 cup sesame seeds over medium heat until
the seeds are toasted. Add 1 Tbsp of sugar and 1 Tbsp of kosher salt. Toss the
mixture through 16 cups of hot popcorn.
• Herb & Garlic: In a saucepan, melt 4 Tbsp of butter. Add 4 minced garlic cloves,
and 1 tsp of each, chopped rosemary, thyme, and sage. Cook for 1 minute. Drizzle
over 16 cups of hot popcorn and season with 2 tsp of salt.
• Parmesan-rosemary: Mix ½ cup grated parmesan with 3 Tbsp of olive oil, 1 Tbsp
finely chopped rosemary, and 2 tsp kosher salt. Drizzle over 16 cups hot popcorn.
• Pizza: Mix 2 Tbsp of melted butter, with 3 Tbsp grated parmesan, 1 tsp oregano, ½
tsp garlic powder, ¼ cup chopped pepperoni, and pinch of crushed red pepper
flakes. Drizzle over 16 cups of hot popcorn.
• Buffalo Ranch: Combine 1/3 cup of buffalo wing sauce, 2 Tbsp melted butter, and
1/8 tsp cayenne pepper. Drizzle over 16 cups of popcorn, and toss to coat. Sprinkle
with a mixture of 1 Tbsp of ranch salad dressing mix, and additional cayenne pepper
to taste; toss to coat.
• Bacon-Chive: Chop 6 slices of bacon and cook until crispy. Drain on paper towels,
save the grease in the pan. Drizzle 2 Tbsp of both bacon grease and melted butter
over 16 cups hot popcorn. Toss with the chopped bacon, 1/2 cup chopped chives,
and 1/2 tsp cayenne. Season with salt.
• Spicy Pork Rind: Mix 1/4 cup of vegetable oil with 1 1/2 Tbsp of chili powder, 1/2
tsp cayenne, and 2 tsp grated lime zest. Heat over medium heat in a saucepan for 2
minutes. Drizzle over 16 cups of hot popcorn. Toss with 2 cups of pork rind crumbs
and 1 Tbsp of lime juice. Season with salt.
• Three-Cheese: Mix 2 cups of shredded cheddar, ½ cup grated pecorino, and 1 cup
grated parmesan. Add 16 cups of hot popcorn to the mixture. Place on a baking
sheet, and bake at 350 °F, for 3 minutes, until cheddar melts. Season with salt.
• Pretzel-Mustard: Whisk 3 Tbsp dijon mustard with 6 Tbsp melted butter, 2/3 tsp
kosher salt, and 1 1/3 tsp sugar. Drizzle over 16 cups of hot popcorn. Add 5 cups of
mini pretzels.
• Crushed Doritos: Finely grind Doritos in a food processor. Mix with 2 Tbsp of
melted butter, 1 Tbsp chopped cilantro, and 1 lime juice. Drizzle over 16 cups of hot
popcorn. Season with salt.
SWEET POPCORN TOPPINGS:
• Salted Caramel: Preheat oven to 300 °F. In a small saucepan over medium heat
melt 1 cup salted butter, 1 cup brown sugar, 2 tsp kosher salt, and 1/3 cup light corn
syrup. Bring to boil. Boil for 4 minutes. Remove from heat and let it cool for 2 minutes.
Pour the mixture over popcorn and stir to coat evenly.

• Peanut-Butter: In a medium saucepan heat ¾ cup of sugar and 1 cup of honey
over medium heat, stirring, for about 5 minutes, until sugar dissolves. Stir in 1 cup of
peanut butter, 1 tsp vanilla extract, and 1 tsp kosher salt until smooth. Pour over 16
cups of hot popcorn. Add 2 cups of peanuts. Spread on the baking sheet and let cool.
• Cinnamon Bun: In a small saucepan over medium heat melt 2 Tbsp of butter and
3 Tbsp brown sugar. Pour over 16 cups of hot popcorn, add ½ tsp cinnamon, and mix
to coat. Spread on a baking sheet. Glaze: Mix ¼ cup powder sugar with 1 ½ tsp
water. Add water by the ½ tsp until reach desired consistency (runny as the glaze on
a cinnamon roll). Drizzle glaze on popcorn and refrigerate for about 20-25 minutes.
• Maple-Pecan: Heat 2 cups sugar, ½ cup light corn syrup, and 1 cup maple syrup
in a saucepan over medium heat. Add 3 cups of pecans and cook for 2 minutes. Stir
in 2 tbsp of butter until melted, then pour over 16 cups of hot popcorn. Spread on the
baking sheet and let cool.
• Cookies & Cream: Warm ¼ cup sweetened condensed milk in a saucepan over
medium heat. Drizzle over 12 cups of hot popcorn. Toss with 4 cups lightly crushed
chocolate sandwich cookies (e.g., Oreos).
• Sticky Marshmallow: Melt 6 Tbsp of butter with 8 cups mini marshmallows, ½ cup
sugar, ½ light corn syrup in a large saucepan over medium heat. Pour over 16 cups
of hot popcorn. Add 4 cups of cornflakes. Season with salt.
• Striped Chocolate: In a large bowl, combine 12 cups of popped popcorn, 2 cups
miniature pretzels, and 1 cup toasted pecan halves. Drizzle with ¼ cup of melted
butter, and set aside. In a microwave melt 4 oz coarsely chopped white candy
coating for 1 minute. Microwave at additional 10-20 sec intervals, stirring until
smooth. Drizzle over popcorn mixture, and spread out on a baking sheet. Melt 2 oz
coarsely chopped milk chocolate candy coating in a microwave, stir until smooth.
Drizzle over popcorn mixture, and let cool.
• Peppermint: In a microwave, melt 1 ½ cup of coarsely chopped white candy
coating, stir until smooth. In a large bowl, combine 16 cups of popcorn and ½ cup
finely crushed peppermint candy. Pour white candy coating over the top; toss to coat.
Pour onto a baking sheet, and break apart when hardened. Sprinkle with nonpareils
if desired.
• Corny Chocolate Crunch: In a large bowl, combine 12 cups of popped popcorn,
3 cups of Corn Chex, and 3 cups of broken corn chips; set aside. In a microwave,
melt 1 packet (10 to 11 oz) of butterscotch chips and candy coating; stir until smooth.
Pour over popcorn mixture and toss to coat. Spread onto a baking pan, and break
into pieces once cooled.
• Vanilla: Combine 1 cup sugar, ½ cup butter, and ¼ cup light corn syrup into a
saucepan. Bring to boil over medium heat. Boil and stir until mixture is golden, for
about 2 minutes. Remove from heat, stir in ¼ tsp baking soda, and ½ tsp vanilla
extract. Pour over 12 cups of popped popcorn, and toss to coat. Break apart while
warm.

2720 Pellissier Place, Ste 73D
City of Industry, CA 90601
Telephone: [phone]
E-mail: [email protected]
Web: www.muellerdirect.com
Müeller USA
If you are not happy with the product for any reason, please
contact us at [email protected] or 888-632-9981
with your feedback or questions, and we will do our best to
make things right for you!
Your purchase comes with a 100%
satisfaction guarantee from Müeller
SPECIFICATIONS:
Dimensions: 13x19x29 cm / 5.1x7.5x11.4 in
Material: BPA-free plastic
Popper chamber capacity: 60 g / 2.1 oz