Necta KIKKO ES6 User manual

INSTALLATION, USE AND MAINTENANCE MANUAL
UK English
DOC. NO. H 184U 02
EDITION 1 2004 - 02
Kikko Espresso
Instant

DICHIARAZIONE DI CONFORMITA’
DECLARATION OF CONFORMITY
DÉCLARATION DE CONFORMITÉ
KONFORMITÄTSERKLÄRUNG
DECLARACIÓN DE CONFORMIDAD
DECLARAÇÃO DE CONFORMIDADE
VERKLARING VAN OVEREENSTEMMING
INTYG OM ÖVERENSSTÄMMELSE
OVERENSSTEMMELSESERKLÆRING
YHDENMUKAISUUSTODISTUS
Dichiarachelamacchinadescrittanellatarghettadiidentificazione,èconformealledisposizionilegislativedelledirettive:
89/392, 89/336, 73/23 CEE e successive modifiche ed integrazioni.
Declares that the machine described in the identification plate conforms to the legislative directions of the directives: 89/
392, 89/336, 73/23 EEC and further amendments and integrations.
Déclare que l’appareil décrit dans la plaque signalétique satisfait aux prescriptions des directives: 89/392, 89/336, 73/
23 CEE et modifications/intégrations suivantes.
Erklärt, daß das im Typenschild beschriebene Gerät den EWG Richtlinien 89/392,
89/336, 73/23 sowie den folgenden Änderungen/Ergänzungen entspricht.
Declara que la máquina descripta en la placa de identificación, resulta conforme a las disposiciones legislativas de las
directivas: 89/392, 89/336, 73/23 CEE y modificaciones y integraciones sucesivas.
Declara que o distribuidor descrita na chapa de identificação é conforme às disposições legislativas das directivas CEE
89/392, 89/336 e 73/23 e sucessivas modificações e integrações.
Verklaart dat de op de identificatieplaat beschreven machine overeenstemt met de bepalingen van de EEG richtlijnen
89/392, 89/336 en 73/23 en de daaropvolgende wijzigingen en aanvullingen.
Intygar att maskinen som beskrivs på identifieringsskylten överensstämmer med lagstiftningsföreskrifterna i direktiven:
89/392, 89/336, 73/23 CEE och påföljande och kompletteringar.
Det erklæres herved, at automaten angivet på typeskiltet er i overensstemmelse med direktiverne
89/392, 89/336 og 73/23 EU og de senere ændringer og tillæg.
Forsikrer under eget ansvar at apparatet som beskrives i identifikasjonsplaten, er i overensstemmelse med vilkårene i
EU-direktivene 89/392, 89/336, 73/23 med endringer.
Vahvistaa, että arvokyltissä kuvattu laite vastaa EU-direktiivien 89/392, 89/336, 73/23 sekä niihin myöhemmin tehtyjen
muutosten määräyksiä.
Valbrembo, 03/05/2001
ANTONIO CAVO
C.E.O

1
© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
TABLE OF CONTENTS
INTRODUCTION PAGE 2
IDENTIFICATION OF THE VENDING MACHINE PAGE 2
IN THE EVENT OF FAILURES PAGE 2
TRANSPORT AND STORAGE PAGE 2
POSITIONING THE VENDING MACHINE PAGE 3
WARNING FOR INSTALLATION PAGE 3
PRECAUTIONS IN USING THE MACHINE PAGE 3
WARNING FOR SCRAPPING PAGE 3
TECHNICAL SPECIFICATIONS PAGE 3
POWER CONSUMPTION PAGE 4
CHANGEABLE COMBINATION LOCK PAGE 5
ACCESSORIES PAGE 5
LOADING AND CLEANING PAGE 6
DOOR SWITCH PAGE 6
MAINTENANCE AND DISINFECTION PAGE 6
USING THE VENDING MACHINE PAGE 6
CONTROLS AND INFORMATION PAGE 6
LOADING CUPS PAGE 7
LOADING COFFEE PAGE 7
LOADING SUGAR AND INSTANT PRODUCTS PAGE 7
SANITISING THE MIXERS AND
THE FOODSTUFF CIRCUITS PAGE 7
CLEANING THE SUGAR DISPENSER PAGE 8
WEEKLY CLEANING OF COFFEE UNIT PAGE 8
REGENERATION OF THE SOFTENER UNIT PAGE 9
SUSPENDING FROM USE PAGE 9
INSTALLATION PAGE 10
UNPACKING THE VENDING MACHINE PAGE 10
INSERTING THE LABELS PAGE 10
CONNECTION TO THE WATER MAINS PAGE 10
CONNECTION TO THE POWER SUPPLY PAGE 11
DOOR SWITCH PAGE 11
INSTALLING THE PAYMENT SYSTEM PAGE 12
WASHING THE WATER SOFTENER RESINS PAGE 12
FILLING THE WATER SYSTEM PAGE 12
INSTALLATION IN A BANK OF MACHINES PAGE 12
COFFEE UNIT OPERATION PAGE 13
COFFEE DISPENSING CYCLE PAGE 13
CHECKING AND ADJUSTING
THE MACHINE SETTINGS PAGE 13
STANDARD SETTINGS PAGE 13
ADJUSTING THE BREWING
CHAMBER VOLUME PAGE 14
ADJUSTING THE GRADE OF GRINDING PAGE 14
ADJUSTING THE COFFEE DOSE PAGE 14
WATER TEMPERATURE CONTROL PAGE 14
OPERATING MODES PAGE 15
USER INTERFACE PAGE 15
NORMAL OPERATING MODE PAGE 15
FILLER MENU PAGE 15
STATISTICS PAGE 16
SELECTION PRICES PAGE 16
CHANGE TUBES CONTROL PAGE 16
DISPLAYING THE TEMPERATURE PAGE 16
TEST DISPENSING PAGE 16
GSM PRE-ALARMS PAGE 16
EVADTS TRANSFER PAGE 16
TECHNICIAN MENU PAGE 17
FAILURES PAGE 18
PROGRAMMING THE PARAMETERS PAGE 19
CASH PAGE 19
SELECTION PRICES PAGE 19
COIN MECHANISMS PAGE 19
COMMON FUNCTIONS PAGE 20
MONITOR PAGE 21
SELECTIONS PAGE 21
VENDING MACHINE PARAMETERS PAGE 22
DISPLAY PAGE 23
PRE-SELECTIONS PAGE 23
MISCELLANEOUS PAGE 23
STATISTICS PAGE 24
TEST PAGE 25
MISCELLANEOUS PAGE 26
MACHINE INFORMATION PAGE 26
INITIALISING PAGE 26
EVADTS CODES PAGE 26
EVADTS CONNECTION PAGE 26
GSM PAGE 26
MAINTENANCE PAGE 27
INTRODUCTION PAGE 27
ESPRESSO UNIT MAINTENANCE PAGE 27
CLEANING THE CUP DISPENSER PAGE 28
ANNUAL CLEANING PAGE 28
PRINTED BOARD FUNCTIONS
AND INDICATOR LAMPS PAGE 29
ACTUATION BOARD PAGE 29
BOILER CONTROL BOARD PAGE 30
C.P.U. BOARD PAGE 30
CONFIGURATION OF THE
ELECTRONIC BOARDS PAGE 31
SOFTWARE UPDATE PAGE 31
HYDRAULIC SYSTEM PAGE 32
FILLER MENU PAGE 34
TECHNICIAN MENU PAGE 40
WIRING DIAGRAMS PAGE 60

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© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
INTRODUCTION
Thistechnicaldocumentationispartandparcelofthe
vendingmachineandmustalwaysfollowthemachine
in case it is moved or transfer of ownership, so as to
allow consultation by different operators.
Beforestartinginstallationandusingthemachine,itisfirst
necessary to carefully read and understand the instruc-
tions contained in this manual, as they offer important
information on installation safety, operating instructions
and maintenance.
This manual is divided into three chapters.
Thefirst chapterdescribestheloadingandroutinemain-
tenance operations which are carried out in areas of the
machine accessible with simple use of the door key,
without using any other tools.
The second chapter contains the instructions for correct
installationandallinformationnecessaryforoptimumuse
of the machine.
The third chapter describes maintenance operations
whichinvolvetheuseoftoolstoaccesspotentiallydanger-
ous areas.
The operations described in the second and third
chapters must be carried out only by personnel who
havethespecific knowledgeofthe machinefunction-
ing from a point of view of electrical safety and health
regulations.
IDENTIFICATION OF THE VENDING
MACHINE AND ITS CHARACTERISTICS
Each machine is identified by its own serial number,
indicatedontheratingplateattachedinsidethecabineton
the right side.
This plate is the only one acknowledged by the manufac-
turer as identification of the machine, and carries all data
which readily and safely gives technical information sup-
pliedbythemanufacturer.Italsoassistsinthespareparts
management.
IN THE EVENT OF FAILURES
In most cases, any technical problems are corrected by
small repair operations; however, before contacting the
manufacturer we recommend that this manual be read
carefully.
Should there be serious failures or malfunctions, then
contact the following:
NECTA VENDING SOLUTIONS SpA
Via Roma 24
24030 Valbrembo
Italy - Tel. [phone]
TRANSPORT AND STORAGE
To prevent any damage, special care should be taken
when loading or unloading the vending machine.
The machine can be lifted by a motor-driven or manual
forklifttruck,andtheforksaretobeplacedunderneaththe
machine from the side clearly indicated by the symbol on
the cardboard package.
Do not:
- overturn the vending machine;
- drag the vending machine with ropes or similar;
- lift the vending machine by its sides;
- lift the vending machine with slings or ropes;
- shake or jolt the vending machine and its packing.
The machine should be stored in a dry room where the
temperature remains between 0°C and 40°C.
Avoid stacking machines one on top of the other and
always keep it upright as indicated by the arrows on the
packing.
Water mains
characteristics
Absorbed power
Operating voltage
Model
Product code
Boiler data
Current
Frequency
Serial number
Type
Fig. 1

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© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
POSITIONING THE VENDING MACHINE
The vending machine is not suitable for outdoor installa-
tion.Itmustbepositionedinadryroomwherethetempera-
tureremainsbetween2°Cand32°C,andnotwherewater
jets are used for cleaning (e.g. in large kitchens, etc.).
The machine should be placed close to a wall, so that the
back panel is at a minimum distance of 4 cm from it and
correct ventilation may be ensured. The machine must
never be covered with cloth or the like.
The machine should be positioned with a maximum incli-
nation of 2°.
Ifnecessaryprovideproperlevellingbywayofthe adjust-
able feet included (see Fig. 12).
WARNING FOR INSTALLATION
The machine installation and the following mainte-
nance operations should be carried out by qualified
personnel only, who are trained in the correct use of
the machine according to the standards in force.
The machine is sold without payment system, therefore
the installer of such a system is responsible for any
damage to the machine or to things and persons caused
byfaultyinstallation.
The integrity of the machine and compliance with the
standardsoftherelevantsystemsmustbecheckedat
least once a year by qualified personnel.
All packing materials shall be disposed of in a manner
which is safe for the environment.
PRECAUTIONS IN USING THE MACHINE
The following precautions will assist in protecting the
environment:
- use biodegradable products only to clean the machine;
- adequately dispose of all containers of the products
used for loading and cleaning the machine;
- switch the machine off during periods of inactivity, thus
achieving considerable energy savings.
WARNING FOR SCRAPPING
Wheneverthemachineistobescrapped,thelawsinforce
regarding environment protection should be strictly ob-
served. More specifically:
- ferrous and plastic materials and the like are to be
disposed of in authorized areas only;
- insulating materials should be recovered by qualified
companies;
TECHNICAL SPECIFICATIONS
Height 1700 mm
Height with top panel lifted 1985 mm
Width 540 mm
Depth 690 mm
Overall depth with door open 1120 mm
Weight 114 Kg
Fig. 2
Power supply voltage 230 V~
Power supply frequency 50 Hz
Installed power 1800 W
CUP DISPENSER
Suitable for cups with a rim diameter of 70-71 mm with
a capacity of approximately 490 cups.
PAYMENT SYSTEM
Themachineissuppliedwithallelectricalprearrangement
for systems with Executive, BDV and MDB protocol, as
well as for installation of 24 V DC validators.
Beside the coin mechanism housing, suitable space is
provided for the installation (optional) of the most widely
used payment systems.

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© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
SALES PRICES
Adifferentprogrammablepricecanbesetfor each selec-
tion;
the standard setting has the same sales price for all
selections.
COIN BOX
Madeof aluminisedplate.Coverandlockareavailableas
accessories.
WATER SUPPLY
From the mains, with a pressure of 0.05 to 0.8 Mpa (0.5 -
8.5 bar).
Themachinesoftwareispre-settocontrolthewatersupply
from an internal tank (optional kit).
AVAILABLE ADJUSTMENTS
Espresso: gradeofgrinding,coffeeandwaterdoses
by volume.
Instant: timed coffee, instant product and water doses.
Temperature
Adjusted via software.
CONTROLS
- Presence of cups
- Presence of water
- Presence of coffee
- Position of coffee unit
- Liquid waste container empty
- Operating temperature reached
- Position of mobile dispensing spouts
SAFETY DEVICES
- Door switch
- Manual-reset boiler safety thermostat
- Air-break float jammed
- Overflow solenoid valve
- Float for full liquid waste container
- Boiler sensor short-circuit/failure control
- Timer protection for:
Pump
Coffee unit ratiomotor
Coffee dispensing
Coffee grinder
Cup column shift motor
- Overheating protection for:
Doser units
Coffee unit ratiomotor
Coffee release magnets
Pump
Mixers
Coffee grinder motor
- Fuse protection for:
Electronic card and coin mechanism power sup-
ply transformer
(primary and secondary windings)
CAPACITY OF CONTAINERS
Coffee beans 3.2 Kg
Stirrers Approx. 450
Cups Approx. 490
According to the model, containers with 3.5 or 11-litre
capacity or a two compartment container can be fitted for
instant products. Products quantities are indicated in the
followingtable:
The effective quantity of product can differ from what is
indicated,accordingtothedensityofthevariousproducts.
POWER CONSUMPTION
The machine power consumption depends on many fac-
tors, such as the temperature and ventilation of the room
whereitisinstalled,theinletwaterandboilertemperature,
etc.
Withanambienttemperatureof22°Cthefollowingpower
consumption levels resulted:
The above power consumption calculated from average
data should only be taken as an indication.
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5
© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
CHANGEABLE COMBINATION LOCK
Some machine models are fitted with a changeable com-
bination lock.
The lock is supplied with a silver colour key to be used for
normal opening and closing.
Thelockcanbecustomisedbymeansofakit,availableas
accessory, permitting changing of the lock combination.
This kit includes a change key (black) for the current lock
combination as well as the change (gold) and use (silver)
keys for the new combination.
Setsofchangeand use keyswithothercombinations can
be supplied on request.
Additional sets of use keys (silver) may be requested,
indicating the combination stamped on the keys.
Generally, only the use key (silver) is used, while the
combination change keys (gold) can be kept as spares.
Do not use the change key for normal opening, as it
may damage the lock.
To change combination do as follows:
- insert the current change key (black) and rotate to the
change position (reference notch at 120°);
-removethecurrentchangekeyandinsertthenewchange
key (gold);
- rotate to the close position (0°) and remove the change
key.
The lock will now have the new combination.
Thekeyswith theoldcombination cannotbeused for
the new combination.
ACCESSORIES
A wide range of accessories can be installed on the
machine to vary its performance:
Theinstallationkitsaresuppliedwiththeirowninstallation
and test instructions, which must be strictly observed to
ensure the machine safety.
Installationandthefollowingtestingoperations must
be carried out exclusively by personnel who have a
specific knowledge of the machine functions from a
point of view of electrical safety and health regula-
tions.
Fig. 3

© by NECTA VENDING SOLUTIONS SpA 602-2004 184 02
CONTROLS AND INFORMATION
Themachineshouldoperateatanambienttemperatureof
2° C to 32° C.
The user controls and information are located on the
outside of the door (see Fig. 4).
The labels with the selection menu and instructions, sup-
plied with the machine, must be inserted at the time of
installation.
The Programming button, to access the machine func-
tions, and mixer cleaning button are located inside the
machine on the right-hand side of the coin mechanism
compartment.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
The vending machine is not suitable for outdoor installa-
tion.Itmustbepositionedinadryroomwherethetempera-
tureremainsbetween2°Cand32°C,andnotwherewater
jets are used for cleaning (e.g. in large kitchens, etc.).
DOOR SWITCH
When opening the door a special switch disconnects the
power from the machine electrical system to allow the
operationsdescribedbelow,regardingloadingandroutine
cleaning, in full safety.
All operations which require the machine to be ener-
gised with the door open must be carried out EXCLU-
SIVELY by qualified personnel who are aware of the
specific risks of such condition.
CLEANING AND DISINFECTION
According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
contactwithfoodstuff;thereforehemustcarryoutmainte-
nanceonthemachinetopreventtheformationofbacteria.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
removeanybacteria whichmighthave formedduring
storage.
It is advisable that specific sanitising agents (such as
chlorine-baseddetergentsorsimilar)areusedforcleaning
also the surfaces which are not directly in contact with
foodstuff.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage
caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Beforestartinganymaintenanceoperationsrequiring
parts of the unit to be removed, the machine must
always be switched off.
USING THE VENDING MACHINES FOR
HOT DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vendingmachinesfordrinksinopencontainersshouldbe
used only to sell and dispense drinks obtained by:
- brewing products like coffee and tea;
- reconstituting instant and lyophilised products;
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately.Theyshouldneverbepreservedand/orpacked
for later consumption.
Anyotheruseisunsuitableandthuspotentiallydangerous.
Fig. 4
Chapter 1
LOADING AND CLEANING
1 - Lock
2 - Selection menu
3 - Provision for payment systems
4 - LCD display (2 x 16 characters)
5 - Coin slot-return
6 - Instruction label
7 - User information space
8 - Dispensing compartment
9 - Coin return flap

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© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
LOADING COFFEE
Lift the cover and fill the hopper with coffee, ensuring that
the shutter is fully open (see Fig. 6).
LOADING CUPS
When loading cups for the first time (i.e. with the cup
dispenser completely empty) do as follows:
- disconnect the electricity from the machine;
- rotate the shelf outwards, forcing the resistance of the
securing magnet;
- remove the lid from the cup container;
-fillthecolumnswithcups,excepttheonealignedwiththe
dispensingopening;
- switch the machine on and the full column will be
positioned automatically over the dispensing opening;
- fill the empty column;
- release one or more cups with the special button and
replace the cover.
The cup dispenser shelf has a double joint that improves
accesstothecupdispenser,especiallywhenthemachine
is installed in a bank.
Fig. 6
Fig. 5
LOADING SUGAR AND
INSTANT PRODUCTS
Aself-adhesivelabelindicatingthe productisattachedon
each container.
After lifting their cover, fill the single containers with the
appropriateproducts,takingcarenottocompressthemto
prevent packing. Make sure the products do not contain
any clots.
SANITISING THE MIXERS AND THE
FOODSTUFF CIRCUITS
Wheninstallingthemachine,andthenatleastonceaweek
or even more frequently according to the use of the
machine and the quality of the inlet water, the mixers and
the dispensing conduits must be thoroughly sanitised
(cleanedanddisinfected),toguaranteeproperhygieneof
the dispensed products.
The parts to be cleaned are as follows:
-powderdepositdrawers,mixerandinstantdrinkdispens-
ing conduit;
- dispensing tubes and spouts;
- sugar chute;
- dispensing compartment;
- remove the powder and the water funnels, the feeders,
the powder deposit drawers and the mixer wheels from
the mixers (see Fig. 7);
1 - Hinged bracket
2 - Hinge release lever
3 - Bracket positioning magnet
4 - Adjustable stirrer guide
5 - Lid
6 - Cup stacker
7 - Stirrer stacker
8 - Cup release button
1 - Lid
2 - Coffee hopper
3 - Shutter

© by NECTA VENDING SOLUTIONS SpA 802-2004 184 02
Fig. 9
CLEANING THE SUGAR DISPENSER
Formodelswithsugar dispensed directlyintothecup,the
sugar dispensing system must be cleaned periodically
using hot water (see Fig. 9) proceeding as follows:
- release the return spring;
- lift the flexible lever to free the pin;
- remove the pin and the dispensing spout;
- wash and dry thoroughly;
- after cleaning, reinstall all parts in the reverse order.
-inordertounscrewthewheels,simplyblockthediskfitted
on the mixer shaft with a finger;
- wash all parts with detergent (using the doses indicated
by the manufacturer) being sure that all visible residue
and product layers are mechanically removed, using a
brush if necessary;
Disinfection should be carried out using chlorine-based
detergents.
-soakallcomponentsforapprox.20minutesinacontainer
filled with the previously prepared chlorine-based deter-
gent;
- reinstall the feeders and the water funnels;
- reinstall the powder deposit drawers and the powder
funnels after thoroughly rinsing and drying them.
After reinstalling all parts the following is however
required:
- enter into “Filler” mode to clean the mixers (see relevant
paragraph) and add a few drops of the chlorine-based
detergent in the various funnels.
- After disinfection thoroughly rinse all components to
ensure that all residue of the detergent solution is re-
moved.
Fig. 7
Fig. 8
WEEKLY CLEANING OF
THE COFFEE UNIT
Every time coffee is refilled, or at least once a week, any
powderresidueshouldberemovedfromtheexternalparts
of the coffee unit, particularly from the coffee funnel.
1 - Powder feeder
2 - Powder funnel
3 - Powder deposit box
4 - Water funnel
5 - Mixer feeder
6 - Mixer impeller
1 - Sugar dispensing spout
2 - Pin
3 - Flexible lever
4 - Return spring
5 - Cup chute
6 - Cup chute release lever
7 - Chute positioning hook

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© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
Fig. 10
REGENERATING THE SOFTENER UNIT
The ion-exchange resins, contained in the softener unit,
shouldberegeneratedatleast once aweekorevenmore
frequentlydependingonthehardnessofthewaterfromthe
mains used to supply the machine (see table below).
To regenerate the resins correctly do as follows:
- remove the softener unit from the cabinet and shake it
vigorouslytoeliminateany preferential pathswhichmay
have formed;
- fill 1.5 Kg. of sodium chloride (ordinary table salt);
- connect the side hose union to a tap and the middle
rubber-holder to a drain point; the direction of the water
flow must be
NECESSARILY
the one shown in figure 10
- adjust the water flow in such a way as to completely
dissolve the salt in 20 litres water within 35 minutes;
- during the regeneration operation, ensure that the sof-
tener unit is always full of water, bleeding any air which
may have entered;
-attheendofthisoperationensurethatthe outletwateris
no longer salted; it is advisable to check the hardness of
the water by means of appropriate chemical reagents.
SUSPENDING FROM USE
If for any reason the machine is switched off for a period
exceeding the use-by date of the products, the following
will be necessary:
- completely empty the containers and thoroughly wash
them with the chlorine-based detergents used to clean
the mixers;
-completelyemptythedosinggrinderbydispensingcoffee
until the empty condition is indicated;
- completely empty the air-break and the instant product
boiler, loosening the clamp on the hose.
1 - From the tap
2 - To the drain
3 - Cap
4 - Softener unit
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044.22003,6000,3
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© by NECTA VENDING SOLUTIONS SpA 10 02-2004 184 02
Fig. 12
Installation and the following maintenance operations
shouldbe carried out with the machine switched on and
thereforebyqualifiedpersonnelonly,whoaretrainedinthe
correctuseofthemachineandinformedaboutthespecific
risks of such situation.
To energize the system with the open door, simply insert
the special key into the slot (see Fig. 11).
Thedoorcanbeclosedonlyafterremovingtheyellowkey
from door switch and lowering the machine top panel.
The machine must be installed in a dry room with
temperature between 2°C and 32°C.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
removeanybacteria whichmighthave formedduring
storage.
UNPACKING THE VENDING MACHINE
After removing the packing, ensure that the machine is
intact.
If in doubt do not use the machine.
No packing elements (i.e. plastic bags, polystyrene
foam, nails, etc.) should be left within the reach of
children, as they are potentially dangerous.
Packing materials must be disposed of in authorised
containersand the recyclable ones must be recovered by
qualified companies.
Important notice!!
The machine should be positioned with a maximum incli-
nation of 2°.
Ifnecessaryprovideproperlevellingbywayofthe adjust-
able feet included (see Fig. 12).
INSERTING THE PRODUCT LABELS
The labels indicating the available product selections are
supplied with the machine and must be inserted into the
special slots at installation, fitting the cover.
According to the model, some buttons may not be used
(refer to the selection dose table).
CONNECTING THE MACHINE
TO THE WATER MAINS
The machine must be connected to the drinking water
mains, taking into account law provisions in force in the
country where the machine is installed.
The water pressure must be 0.05 to 0.85 Mpa (0.5 - 8.5
bar).
Runsomewaterfromthemainsuntilitisclearandwithout
impurities.
Use a hose capable of withstanding the water mains
pressure and suitable for use with foodstuff (min. inside
diameterof6mm)toconnectthewatersupplytothefitting
(3/4" gas) of the water inlet solenoid valve (see Fig. 13).
Chapter 2
INSTALLATION
Fig. 11
1 - Door switch
2 - Permanently live socket (230 V~ 2 A. Max)
3 - Mains fuses
4 - RS232 serial port
5 - Programming access button
6 - Mixer wash button
1 - Adjustable foot

11
© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
The power supply cable is of the type with a fixed plug.
Replacement of the power cable (see Fig. 14) should be
carriedoutbyqualifiedandsuitablytrainedpersonnelonly
using cables type HO5 RN-F or HO5 V V-F or H07 RN-F
with a 3x1-1.5 mm2section.
Do not use adapters, multiple sockets and/or exten-
sions.
It is good practice to install the water supply tap
outside the machine in an easily accessible position.
OVERFLOW DEVICE
The water inlet solenoid valve (see Fig. 13) is equipped
with an overflow device which mechanically stops the
waterinletifthereisamalfunction in the solenoid valve or
in the boiler water level control device.
To restore normal operation, proceed as follows:
- disconnect the electricity from the machine;
- drain the water contained in the overflow hose;
- shut off the water supply using the tap outside the
machine;
- loosen the nut which secures the solenoid valve supply
hose to relieve the water mains residual pressure and
then tighten again (see Fig. 13);
- open the tap and switch the machine on.
CONNECTING THE MACHINE TO THE
POWER SUPPLY
The machine is designed to operate under single-phase
230 V~ voltage and is protected by 15 A fuses.
Before making the connection, ensure that the rating
corresponds to that of the power grid, and more specifi-
cally:
- the supply voltage rating must be within the range
recommended for the connection points;
- the main switch should be capable of withstanding the
peak load required, and at the same time ensure proper
omni polar disconnection from the power grid with an
opening gap of the contacts of at least 3 mm.
The switch, the power outlet and the plug must be
located in an easily accessible position.
Theelectrical safety of the machine isensuredonlywhen
it is correctly earthed according to the safety standards in
force.
This fundamental safety requirement must be duly
verified, and if in doubt the system must be carefully
tested by qualified technicians.
Fig. 13
THE MANUFACTURER DECLINES ALL RESPONSI-
BILITY FOR ANY DAMAGE CAUSED BY NON-COM-
PLIANCE WITH THE ABOVE MENTIONED PRECAU-
TIONS.
DOOR SWITCH
When opening the door a special micro-switch discon-
nects the power from the machine electrical system.
To energize the system with the open door, simply insert
the special key into the slot (see Fig. 11).
With the door open, there is no access to energised
parts. Inside the machine, the only parts that stay
energisedarethoseprotectedbycoversandcarrying
aplatewiththewarning“Disconnectthepowerbefore
removing the protective cover”.
Before removing such covers disconnect the power
supply cable from the grid.
Thedoorcanbeclosedonlyafterremovingtheyellowkey
from door switch and lowering the machine top panel.
1 - Water inlet hose (3/4" gas)
2 - Water supply hose
3 - Overflow hose
Fig. 14
1 - Lift cover
2 - Cable clamp
3 - Power supply cable

© by NECTA VENDING SOLUTIONS SpA 12 02-2004 184 02
INSTALLING THE PAYMENT SYSTEM
The machine is sold without payment system, there-
fore the installer of such a system has sole responsi-
bility for any damage to the machine or to things and
persons caused by incorrect installation.
Install the coin mechanism paying attention, according to
the type used, to:
-securingthecoinmechanismontothesupport,choosing
the most suitable securing holes;
-looseningthefasteningscrewandadjustingthecoinslot
chute according to the coin mechanism opening;
-looseningthefasteningscrewsandadjustingtheselector
openinglever.
Fig. 16
-bleedairoutofthesoftenerunitbylooseningtheplug,wait
until it is full of water and tighten the plug, let a few litres
of water flow out until it is clear;
- re-insert the hose connected to the air-break.
Fig. 15
CLEANING THE SOFTENER RESINS
(MODELS C ONLY)
Before filling the machine water system the resins con-
tained in the softener unit must be cleaned, operating as
follows:
- remove the hose connected to the air-break from the
softener unit fitting (see Fig. 16);
- insert a new hose, provided with the machine, onto the
now free hose fitting and direct it towards a drain;
- switch the machine on;
FILLING THE WATER SYSTEM
Iftheair-breakdeviceindicatesthe no-water condition for
morethan10secondsafterthemachinehasbeenswitched
on, an installation cycle will automatically be started, and
namely:
- the display will show
“INSTALLATION”
for the entire duration of the cycle;
- the air-break and the instant product boiler are filled;
- (for espresso models only) the coffee solenoid valve is
openedsothatairmaybebledfromtheboilerand800cc.
of water filled.
N.B.:Ifthereisnowaterflowfromthemainsduringthe
installationcycle,themachinewillbeblockeduntilthe
water is resumed or the machine is switched off.
This operation must be carried out manually, using the
special function from the “test” menu in “Technician”
mode, if the kit (optional) for water supply from an
internaltankisfittedorafteranymaintenancerequiring
the boiler to be emptied but not the air-break.
INSTALLATION IN A BANK OF MACHINES
The machine control system is pre-arranged for the con-
nection in a bank of vending machines using special kits.
This permits the use of a single payment system and
remote connection (GSM) for more machines.
Intheeventofinstallationinabank of machines, it can be
configured a “Master”, i.e. having control over the second
machine,oras “Slave”,i.e.leavingthecontroltothe other
machine.
1 - Coin mechanism support
2 - Coin mechanism support adjustment
3 - Coin mechanism securing bracket
4 - Coin chute adjustment
5 - Coin chute vertical adjustment
6 - Coin return button adjustment
1 - From the water inlet solenoid valve
2 - To the air-break
3 - Cap
4 - Softener unit

13
© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
COFFEE UNIT OPERATION
COFFEE DISPENSING CYCLE
When selecting coffee, the grinder is started and will
continueuntilthecoffeedoserchamberisfull(seeFig.20).
When the doser unit is full, the ground coffee dose is
released into the coffee unit.
Thecoffeefallsintotheverticalbrewingchamber(1)(see
Fig. 18).
The ratiomotor handle engaged with the disk (2) located
outsideofthe assembly rotates by 180°, making the brew
chamberswingandloweringtheupperpiston(3)(seeFig.
18).
Duetothewaterpressure,thepre-brewingspring(5)sinks
and the lower piston (4) goes down 4 mm, thus forming a
watercushionwhichallowsanevenuseofthecoffeedose.
Attheendof the dispensingcycleandduringapause of 3
seconds, the pre-brewing spring (5) will discharge the
water through the third way of the dispensing solenoid
valve, lightly pressing the used coffee dose.
Bycompletingitsrotation,theratiomotormakestheswing-
ing lever (6) lift the pistons and the tea dose.
Atthesametime,whenthebrewingchamberreturnstoits
verticalposition,thescraperonthecoffeehopperstopsthe
used coffee dose and drops it.
The lower piston now returns to the bottom dead centre.
Fig. 17
Fig .18
CHECKING AND ADJUSTING
THE MACHINE SETTINGS
Togetthebestresultsfromtheproductused,thefollowing
should be checked:
For coffee
Thattheusedcoffeedoseislightlycompressedanddamp.
The grade of grinding of coffee.
The dose weight of ground coffee.
The dispensing temperature.
The water dose.
For instant products
The weight of instant products.
The drink temperature.
The water dose.
Should the standard settings be varied, proceed as indi-
cated in the next sections of this manual.
The weight of instant products, the water dose and tem-
perature are directly controlled by the microprocessor.
To adjust them it is therefore necessary to follow the
programming procedures.
STANDARD SETTINGS
The vending machine is supplied with the following set-
tings:
- coffee temperature (at the spout) 85-89°C approx.;
-instantproducttemperature (at thespout)75°Capprox.;
The machine standard settings assign the same price,
expressed in number of basic coins, to all selections.
1 - Brewing chamber
2 - External disk
3 - Upper piston
4 - Lower piston
5 - Pre-brewing spring
6 - Swinging lever
1 - Brewing chamber
2 - External disk
3 - Upper piston
4 - Lower piston
5 - Pre-brewing spring
6 - Swinging lever

© by NECTA VENDING SOLUTIONS SpA 14 02-2004 184 02
ADJUSTING THE BREWING
CHAMBER VOLUME
When the upper piston is correctly positioned, the coffee
unit can operate with coffee doses of 5.5 to 8.5 gr.
To change the piston position (see Fig. 19) do as follows:
- remove the snap ring from its seat;
- place the piston in the proper adjusting notches:
.less deep notches for 5.5 to 7.5 gr. doses;
.deeper notches for 6.5 to 8.5 gr. doses.
Fig. 19
ADJUSTING THE COFFEE DOSE
Thedoseadjustinglevercanbe positioned in one of the6
reference notches bearing in mind that:
- the dose is increased by lifting the lever:
- the dose is reduced by lowering the lever:
- every notch changes the dose by approx. 0.25 gr.
In addition, when the lever is fully rotated upwards, the
ratchet can be released from the groove in the dose
regulator(seeFig.20)andreplacedintoadifferentgroove
to change the average dose setting to:
- low 6 gr. ± 0.5
- medium 7 gr. ± 0.5
- high 8 gr. ± 0.5
ADJUSTING THE GRADE OF GRINDING
Whenavariationinthegradeofgrindingisdesired,turnthe
relevant adjusting knob on the grinder (see Fig. 20) and
more specifically:
- turn the knob anticlockwise for coarser grinding;
- turn the knob clockwise for finer grinding.
For optimum results, it is advisable to vary the grade of
grinding with the coffee grinder motor running.
NB:Afteradjustmentof the gradeofgrinding, at least
2 test selections must be performed in order to check
the new grade of grinding for ground coffee:
The finer the grade of grinding the longer the time neces-
sary for dispensing the coffee and vice versa.
Fig. 20
1 - Snap ring
2 - Upper piston
3 - Reference fins 1 - Coffee grinder
2 - Grinding adjustment knob
3 - Dose regulator
4 - Dose adjusting lever
5 - Reference notches
To take the dose just remove the coffee unit and use the
special function from the “Test” menu in “Technician”
mode (see relevant section).
Important notice!!!
To refit the coffee unit, pay special attention to the
piston position. Reference notches on the external
disk and on the unit case should match (see Fig. 22).
WATER TEMPERATURE CONTROL
The boiler temperature is controlled by the software and
can be adjusted directly from the menu.

15
© by NECTA VENDING SOLUTIONS SpA 02-2004 184 02
OPERATING MODES
Three different operating modes are provided for the
machine; the buttons will have different functions accord-
ing to the machine operating mode.
The available operating modes are as follows:
FUNCTIONS
Normal operating mode coins accepted
products dispensed
Filler menu test dispensing
machine maintenance
Technician menu Programming the
different parameters
USER INTERFACE
The interaction between system and user occurs through
the following components:
- Liquid Crystal Display (LCD), 2 lines x 16 characters.
- External push-button panel, with keys which have the
followingfunctionswhenin“filler”and “technician”mode
(see Fig. 21):
Scrolling keys “ ” and “ ”:
To move to the next or previous menu option.
Confirm key “ ”:
Tomovefromamenutoasub-menuoritisusedtoconfirm
the current information on the display.
Exit key “ ”:
To move back from a sub-menu to the higher level menu,
or used to cancel the current information on the display.
It is also used for going from “filler” mode to “technician”
mode and vice versa.
Fig. 18
NORMAL OPERATING MODE
When switching the machine on, the display will show the
message “Kikko” and the software version for a few
seconds.
The vending machine checks the boiler, if necessary
automatically starts the filling cycle, and goes into normal
operating mode.
The displayed massages indicating the operation being
carried out are fixed, while the instructions requiring an
actionfromtheuserareblinking;themessagesincludethe
following:
DISPLAY FUNCTION
Select the drink Machineready
Vending machine Machine out
out of service of service
Drink selected Drink preparation in
Wait please process
Take drink Dispensing ended
correctly
FILLER MENU
When pressing once the programming button located on
thecoinmechanismcompartment, the machinegoesinto
“filler menu” mode.
Thefirstoptionofthe“filler”menuisdisplayed,allowingthe
following functions:
“Statistics” Data reading
“Prices” Changing the price for one
selection
“Tubes control” manual refill and release of
change tubes (BDV - MDB)
“Boiler temperature” Displaying the boiler temperature
in degree C.
“Test” Complete dispensing
Dispensing water only
Dispensing powder only
Dispensing without accessories
Dispensing accessories only
“GSM” resetting pre-alarm counters
“EVADTS” Connection

© by NECTA VENDING SOLUTIONS SpA 16 02-2004 184 02
STATISTICS
Data on the machine operations is stored in both general
countersandrelativecounters,whichcanberesetwithout
losing total data.
PRINT
Connect an RS232 serial printer having a Baud rate of
9600,8databit,noparity,1stopbittotheserialportlocated
on the push button board to print all of the statistics, and
namely:
Total
1 - counter by single selection;
2 - counter by time bands;
3 - discount counter;
4 - failure counter;
5 - coin mechanism data.
Relative
1 - counter by single selection;
2 - counter by time bands;
3 - discount counter;
4 - failure counter;
5 - coin mechanism data.
The printout will also contain the machine code, the date
and the software version.
To connect the printer, do as follows:
- press the confirm print button “ ”, displaying the mes-
sage “Confirm?”;
- connect the printer before confirming;
- press the confirm button “ ” to start printing.
DISPLAY
When pressing the confirm button “ ” the data described
in the paragraph “Printing the statistics” is sequentially
displayed.
DELETE STATISTICS
Statistics can be reset for relative counters globally (all
types of data) or selectively for:
- selections
- failures
- coin mechanism data
Presstheconfirmbutton“ ”,andthemessage“Confirm?”
starts blinking.
Press the confirm button “ ”, the message “Working” is
displayed for a few seconds and all statistics are reset.
SELECTION PRICES
Thisfunctionisusedforchangingthesalespriceforeach
selectionorforallselectionssimultaneouslyforeachtime
band that may be set.
CHANGE TUBES CONTROL
Byaccessingthe“Tubecontrol”functionthechangetubes
can be filled or released manually.
Confirm refilling, and the display will indicate
“Credit: ——” which is the value of money available in
change the tubes; insert the desired coin into the selector
andthedisplaywillindicatethevalueofmoneyavailablein
the change tubes.
When confirming releasing, it will be possible to decide
which tube to release. Each time the confirm button “ ” is
pressed, a coin is ejected from the active tube.
DISPLAYING THE TEMPERATURE
With this function it is possible to read the boiler tempera-
ture directly in °C.
TEST DISPENSING
For complete or a partial dispensing tests each key is
assigned a selection (see the dose selection table).
N.B. For tea-based selections, only the additions are
dispensed with the partial dispensing of water.
GSM PRE-ALARMS
Thecontrol software can send, via GSM modem,asignal
indicatingan“endingproduct” signal, whenthereisonlya
certain (programmable) number of pieces or grams of
powder of a given product left. With this function the
counters that control the pre-alarms are reset.
EVADTS TRANSFER
When activating this function, the machine awaits the
connectionwithadevicetoacquiretheEVADTSstatistics.