© by NECTA VENDING SOLUTIONS SpA 602-2004 184 02
CONTROLS AND INFORMATION
Themachineshouldoperateatanambienttemperatureof
2° C to 32° C.
The user controls and information are located on the
outside of the door (see Fig. 4).
The labels with the selection menu and instructions, sup-
plied with the machine, must be inserted at the time of
installation.
The Programming button, to access the machine func-
tions, and mixer cleaning button are located inside the
machine on the right-hand side of the coin mechanism
compartment.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
The vending machine is not suitable for outdoor installa-
tion.Itmustbepositionedinadryroomwherethetempera-
tureremainsbetween2°Cand32°C,andnotwherewater
jets are used for cleaning (e.g. in large kitchens, etc.).
DOOR SWITCH
When opening the door a special switch disconnects the
power from the machine electrical system to allow the
operationsdescribedbelow,regardingloadingandroutine
cleaning, in full safety.
All operations which require the machine to be ener-
gised with the door open must be carried out EXCLU-
SIVELY by qualified personnel who are aware of the
specific risks of such condition.
CLEANING AND DISINFECTION
According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
contactwithfoodstuff;thereforehemustcarryoutmainte-
nanceonthemachinetopreventtheformationofbacteria.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
removeanybacteria whichmighthave formedduring
storage.
It is advisable that specific sanitising agents (such as
chlorine-baseddetergentsorsimilar)areusedforcleaning
also the surfaces which are not directly in contact with
foodstuff.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage
caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Beforestartinganymaintenanceoperationsrequiring
parts of the unit to be removed, the machine must
always be switched off.
USING THE VENDING MACHINES FOR
HOT DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vendingmachinesfordrinksinopencontainersshouldbe
used only to sell and dispense drinks obtained by:
- brewing products like coffee and tea;
- reconstituting instant and lyophilised products;
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately.Theyshouldneverbepreservedand/orpacked
for later consumption.
Anyotheruseisunsuitableandthuspotentiallydangerous.
Fig. 4
Chapter 1
LOADING AND CLEANING
1 - Lock
2 - Selection menu
3 - Provision for payment systems
4 - LCD display (2 x 16 characters)
5 - Coin slot-return
6 - Instruction label
7 - User information space
8 - Dispensing compartment
9 - Coin return flap
