Ninja Foodi SS200 Series User manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Quick Start
Guide
Base
What’s in the box
Total Crushing® &
Chopping Blade Assembly
(Stacked Blade Assembly)
Dough Blade
Assembly
Power Pitcher
with Lid
POWER
PITCHER
Cleaning Brush
Use to remove excess residue when cleaning,
such as when dealing with stuck-on
ingredients, like doughs and batters.

POWER
Use the power button to
turn the unit on or o.
DIAL
Use the dial to select the desired program,
then press START/STOP to begin.
IQ & MANUAL
Toggle between
Auto-iQ® Mode and
Manual Mode.
Go manual for total control of your blending speed and textures.
Dial down the speed for heavy loads like dough, or crank up
the speed for smoothies. Continuously runs up to 60 seconds.
Press START/STOP at any time to end program sooner.
DIAL
Turn the dial from speed 1 to
speed 10. Press START/STOP
to begin and end blending.
PULSE
Use short presses for
short pulses and long
presses for long pulses.
Auto-iQ®
Mode Manual
Mode
Intelligent preset programs combine unique blending and pausing patterns
that do the work for you. Once a preset program is selected, it will start
immediately and automatically stop when blending is complete.
START
SLOW
Always start at a low
speed (1–3) to better
incorporate ingredients
and prevent them from
sticking to the sides
of the vessel.
DIAL UP
THE SPEED
Smoother blends call
for higher speeds. Low
speeds are great for
chopping veggies and
mixing dough, but you’ll
need to ramp up for
purees and dressings.
HIGH-SPEED
BLENDING
Blend until your
desired consistency
is reached. The longer
you blend, the better
the breakdown
and smoother the
outcome will be.
Using Total Speed Control
NOTE: IF USING MANUAL SPEEDS WITH THE DOUGH BLADE ASSEMBLY, ONLY USE SPEEDS 1 OR 2.
SMOOTHIE
Fruit Smoothies
Protein Drinks
BOWL
Smoothie Bowl
Sorbet
CHOP
Mirepoix
VeggieChop
DOUGH
Cookies
Pizza
NOTE: In Manual mode, Auto-iQ® programs will not illuminate on the control panel.

1.
Use the dial to select
an Auto-iQ® program
or manual speed, then
press START/STOP to
begin blending.
3.
To pour out thinner
mixtures, ensure lid is
locked in place, then
open pour spout.
2.
When blending is
complete, turn pitcher
counterclockwise and
lift to remove.
Assembling the Power Pitcher
Blending
PRESS THE POWER BUTTON TO TURN THE UNIT ON.
1.
Holding the blade
assembly by the top
of the shaft, insert
it into the pitcher.
2.
Fill pitcher with desired
ingredients. Install the lid, then
lower lid handle to lock in place.
3.
Place pitcher on base.
Slightly align handle to the
right so the LOCK symbols
are visible on the motor
base. Rotate clockwise until
pitcher clicks into place.
OR
For thicker mixtures
Press RELEASE button and lift handle to remove lid, then
carefully lift out blade assembly before removing contents.
Remove contents from blade assembly by using a spatula.
WARNING: Blade assembly is sharp and not locked in place. Make sure lid is locked onto pitcher
before pouring contents. If pouring without lid, carefully remove blade assembly first. Failure to do
so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.
NOTE: If using manual speeds with the Dough Blade
Assembly, only use speeds 1 or 2.
4.
Install lid, then install pitcher
on the motor base.
Use the dial to select BOWL and press
START/STOP. If more blending is needed,
run on Speed 10 until combined.
5.
After blending is complete, remove lid and blade assembly. Serve in
separate bowls then add your favorite toppings, such as coconut flakes,
granola, fresh bananas, berries, and agave nectar.
Smoothie Bowl Basics
USING THE POWER PITCHER
3. (Optional)
Amplify your base by adding
2 scoops of yogurt, flavor powder,
protein powder, and/or nut butter.
2.
Add frozen fruit, directly from freezer,
and/or açaí or dragon fruit packets up
to the 44 oz. line.
Cut larger fruit, like bananas, in quarters.
If using açaí or dragon fruit packets,
thaw slightly and cut in quarters.
1.
With the Stacked Blade Assembly
installed in the pitcher, add milk,
or milk alternative such as soy,
coconut, almond, or oat milk
up to the 16 oz. line.
ALWAYS DO THIS FIRST.
DID YOU KNOW?
Smoothie bowls are
thicker & spoonable,
compared to
smoothies which are
thinner & drinkable.

PREPPING VEGETABLES
• Cut both ends o ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in 2" pieces,
and broccoli or cauliflower florets into 1" pieces. Cut ingredients such as onions
in quarters.
PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 2" cubes.
CHOP PROGRAM
• Timed pulses and pauses give you consistent chopping results.
• Run program once for a large chop, twice for a small chop, and three times
for a mince.
Food prep 101
Dough making 101
Loading tips for making dierent doughs and batters.
Unit can make a max of one 12" round cake, one 8"x8" pan brownies, 12 muffins,
or one 8"x4" loaf of quick bread, such as banana bread or pumpkin bread.
1Add sugars; oil or cubed, softened butter; eggs; and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again. If more mixing is needed,
run on Speed 2 until combined.
3Add mix-ins (such as chocolate chips, raisins, and nuts). Press MANUAL. With Speed 1
selected, press START/STOP. Blend until combined.
Unit can make a max of 24 one (1) ounce cookies at a time.
1Add sugars; cubed, softened butter; eggs; and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again. If more mixing is needed,
run on Speed 2 until combined.
3Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
Unit can make a max of one 12" round pizza, 8 pretzels or bagels,
or one loaf bread at a time.
1First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press START/STOP.
2Remove dough ball and knead to combine, if needed.
COOKIES
PIZZAS, PRETZELS, BAGELS
& BREAD DOUGHS
Unit can make a max of 8 biscuits and scones or one 12" round pie crust at a time.
1First add dry ingredients and cold, cubed butter or shortening. Use the dial to select
DOUGH, then press START/STOP.
2Add cold liquids (such as cold milk or water) and run the DOUGH program again. If
more mixing is needed, run on Speed 2 until combined.
3Remove dough ball and knead to combine.
BISCUITS, PIES & SCONES
CAKES, BROWNIES, MUFFINS
& QUICK BREADS

For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
© 2020 SharkNinja Operating LLC.
AUTO-IQ, FOODI, NINJA, and TOTAL CRUSHING are registered trademarks at SharkNinja Operating LLC.
SS200_QSG_MP_Mv1
WARNING: Handle the blade assemblies with care when washing, as the blades are sharp.
Contact with the blades’ edges can result in laceration.
1. Rinse the pitcher and blade
assembly under WARM WATER
after processing.
2. With blade assembly installed,
fill pitcher with warm water up
to the DOUGH MAX line and add
1 or 2 SMALL DROPS of dish soap.
3. Install the lid and ensure the pour
spout is securely closed.
4. Use the dial to select BOWL and
press START/STOP.
5. Once complete, empty contents
and rinse under warm water. Use
the included cleaning brush to
remove excess residue, such as
stuck-on doughs and batters.
Cleaning
Dishwasher
Pitcher, lid, and blade
assemblies are all
dishwasher safe.
Hand-Washing
Wash pitcher, lid, and blade assemblies in warm, soapy water.
When washing the blade assemblies, use a dishwashing
utensil with a handle. Use the included cleaning brush
to remove excess residue, such as when dealing with
stuck-on ingredients, like doughs and batters.
Stuck-OnIngredients
In The Power Pitcher?
1 OR 2 SMALL DROPS
OF DISH SOAP
FILL WITH WARM
WATER TO
DOUGH MAX LINE
NOTE: For best results, use a dishwasher to remove stuck-on ingredients.
9 CUPS72 oz
864
756
648
540
4
COOKIE MAX
DOUGH MAX
32
324
216
18