Ninja MC950Z User manual

4-in-1 Cooking System
MC950Z
OWNER’S
GUIDE
www.ninjakitchen.com
HEL
P
LINE
1 877 646-5288

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IMPORTANT SAFETY
INSTRUCTIONS
For Household Use
Only
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED,
INCLUDING THE
FOLLOWING:
READ ALL INSTRUCTIONS
BEFORE USING YOUR NINJA®
4-in-1 COOKING SYSTEM.
POLARIZED PLUG
WARNING: To reduce the risk
of electric shock, this appliance
has a polarized plug (one blade
is wider than the other). This
plug will fit into a polarized
outlet only one way. If the plug
does not fit fully into the outlet,
reverse the plug. If it still does
not fit, contact a qualified
electrician to install the proper
outlet. DO NOT modify the
plug in any way.
WARNING:
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY:
1 To protect against electrical shock, do
not submerge the unit or allow the
power cord to come into contact with
water or any other liquid. If the unit falls
into liquid, unplug the power cord from
the electrical outlet immediately. DO
NOT reach into the liquid.
2 Please note that the appliance may
become hot during use. DO NOT touch
hot surfaces; always use the handles.
Always use oven mitts or pot holders
when removing the pot.
3 DO NOT allow young children to
operate the appliance or use as a toy.
Close supervision is necessary when
any appliance is used by or near
children.
4 Remove the power cord from the
electrical outlet when not in use, before
assembling or disassembling parts and
before cleaning. To unplug, grasp the
plug and pull from the electrical outlet.
Never pull from the power cord. Allow
the appliance to cool before adding or
removing parts.
5 DO NOT abuse the power cord. Never
carry the appliance by the power cord
or yank it to disconnect from electrical
outlet; instead grasp the plug and pull
to disconnect.
6 DO NOT operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions, has been
dropped or damaged in any manner.
Return the appliance to EURO-PRO
Operating LLC for examination, repair
or adjustment.
7 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance. Return

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the appliance to EURO-PRO Operating
LLC for any other servicing.
8 DO NOT let the power cord touch hot
surfaces such as the stove.
9 Always use the appliance on a dry,
level surface.
10 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Always use
oven mitts or pot holders when
moving the cooking system. Allow
hot oil to cool prior to removal or
cleaning the appliance.
11 To avoid possible steam damage, place
the cooking system away from walls
and cabinets during use.
12 When using this appliance, provide
adequate air space above and on all
sides for air circulation. On surfaces
where heat may cause a problem, use
of an insulated heat pad or trivet is
recommended.
13 Use extreme caution when removing
the lid after cooking. Serious burns
can result from the steam inside.
Always lift and tilt the lid away from
you when removing, using care to
ensure that water does not drip back
into the appliance.
14 DO NOT use outdoors or anywhere the
cord or unit housing might come into
contact with water while in use.
15 DO NOT use the appliance for anything
other than its intended use.
16 DO NOT obstruct the steam release
vent during use.
17 Always position the steam vent hole in
the back of the unit away from you.
18 DO NOT place or operate this
appliance on or near any hot surfaces
(such as gas or electric burner, stove or
in a heated oven).
19 The use of attachments or accessories
not recommended by the manufacturer
may result in fire, electric shock or
personal injury.
20 DO NOT use this appliance for deep
frying.
21 CAUTION: TO REDUCE THE RISK OF
ELECTRIC SHOCK, COOK ONLY IN
THE
POT PROVIDED OR IN CONTAINERS
RECOMMENDED BY EURO-PRO
PLACED ON THE COOKING RACK
IN THE PROVIDED POT. DO NOT
USE THE APPLIANCE WITHOUT
THE REMOVABLE COOKING POT
INSIDE.
22 To disconnect, turn the Function Dial to
“Off”, then remove the plug from the
wall outlet.
23 This appliance has a cut off switch
which will not allow the appliance to
heat if the cooking pot is not inserted
into the housing or removed while
cooking.
24 THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY. Do not use
this appliance for anything other than its
intended use. Do not use outdoors.
25 To avoid the possibility of the cooking
system accidentally being pulled off the
counter top or tabletop, which could
result in damage to the cooking system
or personal injury, do not let the power
cord hang over the edge of the counter
or table.
26 Leaving food out too long at room
temperature can cause bacteria to grow
to dangerous levels that can cause
illnesses. In the event of a loss of
power, an error message will display on
the unit. It is recommended to dispose
of any food that has been at room
temperature for more than an hour.

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NOTE: This unit has a short power
supply cord to reduce the risk resulting
in becoming entangled in or tripping
over a long cord. A longer extension
cord may be used if you are careful in
its use.
1 If using a longer extension cord, the
electrical rating of the extension cord
should be rated at least 15 amperes.
Extension cords rated for less
amperage may overheat.
2 A longer extension cord must be
arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
accidentally.
SAVE THESE
INSTRUCTIO
NS
THIS BOOK COVERS MODEL NUMBERS:
MC900QBK 15
MC900QWH 15
MC900QSS 15
MC900QEG 15
MC900QCB 15
MC900QGN 15
MC900QCN 15
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1200 Watts
Euro-Pro and Ninja are trademarks of Euro-Pro Operating LLC.
Contents
Thank you for
purchasing the
Ninja®4-in-1
Cooking System.
Getting to Know Your Ninja®4-in-1 Cooking System
.........................................................................6
Getting to Know Your Ninja®4-in-1 Cooking System Control Panel
.....................................................8 Preparing to Use the Ninja®4-in-1
Cooking System ..........................................................................8
Using the Different Functions
............................................................................................................9

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Hints & Tips
......................................................................................................................
............12
Troubleshooting Guide
....................................................................................................................1
2
Cleaning &
Maintenance..................................................................................................
...............13
Replacement Parts
......................................................................................................................
...13 Warranty & Registration
...................................................................................................15

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Getting To Know Your Ninja®4-in-1 Cooking System

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eControl Panel
The Ninja®4-in-1
Cooking System Steam
Oven offers a
revolutionary new way to
cook your foods faster, healthier and easier. The easy 1-2-3 electronic controls allow you the
flexibility for true one pot cooking.
FEATURES:
•Multi-Functional Cooking:
•Slow Cooker : Warm, Low, High
•Stove Top Cooker: Low, High
•Oven: 250°F –425°F
•Steamer
•Auto Warm (Slow Cooker, Steamer)
•Digital time/temperature controls with beeping alert
aGlass Lid b
Roasting/Steaming
Rack cCooking Pot d
Main Housing
f150 Recipe Book g
Multi Purpose Pan h
Power Cord (not
shown) i
Carry Bag
(not shown)

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•Stainless steel Roasting/Steaming Rack
•Auto Shutoff
•Carry bag for storage and transport
Getting to Know the Ninja®4-in-1 Cooking System Control Panel
Function Dial
Turn the dial to select Slow Cook, Stovetop,
Oven or Steamer mode.
Slow Cook - Use the Ninja®4-in-1 Cooking
System as a slow cooker. Select the
temperature –Low or High and let the
cooking system do all the work. When it has
finished cooking, it will automatically switch
to Auto Warm. Use the Warm mode for
already cooked food to keep it warm for 30
minutes up to 12 hours.
Stovetop - Use the Ninja®4-in-1 Cooking
system as you would a stovetop. You can
simmer (Low), or sear (High) your food.
Oven - Use the Ninja®4-in-1 Cooking
System instead of a regular oven. You can
roast or bake and even add water to roast
and bake with steam infusion.
Steamer - Use the Ninja®4-in-1
Cooking System as a steamer. You can cook
food on the Roasting/Steaming rack with the
power of steam.
LED Display Screen
The LED screen displays the timer settings
for the Slow Cook, Warm, Oven, and
Steamer modes. It also displays the
temperature setting for the Oven mode.
Adjustment Dial
Use the Adjustment dial to set the count
down timer in Slow Cook, Oven, and
Steamer mode, and set the temperature in
Oven mode.
Time/Oven Temp. Button
Use the Time/Oven Temp button to toggle
between the Time and Temperature when
using the Oven mode. Only applies to Oven
mode.
Auto Warm
The Ninja®4-in-1 Cooking System will go
into an auto warming mode when the set
cooking time in Slow Cook and Steamer
mode is over.
Preparing to Use the Ninja®4-in-1 Cooking System
Before using the cooking system for the first
time:
1C arefully remove all the parts from the box.
Wash the cooking pot, glass lid,
roasting/steaming rack, and multipurpose
pan with warm, soapy water. The cooking
pot, lid, and rack may also be washed in the
dishwasher. The multi-purpose pan is hand
wash only. Do not place the main housing in
water or in the dishwasher. Wipe it clean
with a damp cloth.
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4
5
6
Plug the unit into a wall outlet.
The cooking system will not turn “ON” as
long as the Function Dial is in the “OFF”
position.
When ready to start the appliance, turn the
Function Dial to the function that you want.
The red Power light will light up indicating
that the appliance is on.
Follow instructions on the following pages on
how to use the different functions.
2When ready to use, place the cooking pot
inside the main housing. Never use the
cooking system without the cooking pot
inserted into the housing.

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Using the Different Functions
Slow Cook:
The 6 qt. capacity makes this an ideal slow
cooker for the entire family. The Low and High
settings automatically switch to Auto Warm
after the cooking is complete to keep the food
warm. Use the Stovetop function on “High” to
sear meats and vegetables before slow
cooking to enhance flavors and create gourmet
meals.
Do not exceed the top of the cooking pot when
filling with food. This could result in the food
boiling over.
1 Place the ingredients into the cooking pot
and place the lid on top.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to either Low or High
under Slow Cook depending on the recipe
instructions. The LED Display will show
“8:00” or “4:00” depending on the slow cook
setting that is selected and the Power Light
will turn on.
4 The Display Screen will show “8:00” hours for
Low setting and “4:00” hours for High setting.
Turn the Adjustment Dial to set the desired
time. The time will increase or decrease in 30
minute increments for up to 12 hours. The
timer will begin counting down after 3
seconds. Do not lift the lid continuously while
cooking.
5 After the cooking process is done, the unit
will beep 3 times and then switch to Auto
Warm for up to 12 hours.
6 When you have finished using the unit, turn
the Function Dial to “Off” and then unplug the
unit and allow it to cool completely before
handling.
Auto Shut Off for Slow Cook:
As a safety feature we have designed the
unit to turn off automatically based on the
setting that has been selected.
When in the Slow Cook “Low or High”
modes, at the end of the cooking cycle the
unit will automatically switch to Auto
Warm for 12 hours. At the end of the 12
hours the unit will automatically shut off.
Slow Cook - Warm:
Use the Ninja®4-in-1 Cooking system
Warm mode to keep food warm from 30
minutes up to 12 hours. This should only
be used with food that was just cooked in
the Slow Cooker mode, or with other food
that has been prepared and still hot/warm.
1 Place the cooked food inside the
cooking pot and cover with the lid.
2 Plug the unit into the electrical outlet.
3 Turn the Function Dial to Warm.
4 Time is pre-set to “6:00” hours. Turn
the Adjustment Dial to set the desired time
that you want the food kept warm.
5 When you have finished using the unit, turn
the Function Dial to “Off” and unplug the unit.
Allow it to cool completely before handling.
Auto Shut Off for Warm:
As a safety feature, we have designed the unit to
turn off automatically based on the setting that
has been selected. At the end of the pre-set
time, the unit will automatically shut off.

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Using the Different Functions - cont.
Stovetop:
The Ninja 4-in-1 Cooking System lets you sear,
brown, or sauté using the stovetop setting.
1 Place the cooking pot inside the housing.
2 Plug the unit into the electrical outlet.
3 Place the food that you wish to cook inside
the pot in an even layer for best results.
4 S et the Function Dial to the desired Stovetop
mode to get the appliance heated. The LED
Display will show “On” and the Power light
will turn on.
5 When you have finished using the unit, turn
the Function Dial to “Off” and then unplug the
unit and allow it to cool completely before
handling.
NOTE: The appliance will not function if the
cooking pot is not inside the main housing.
TIP:When you want to sear meats, set the
Stovetop to “High”.
To sauté vegetables, set the Stovetop to“High”.
Auto Shut Off for Stovetop:
As a safety feature we have designed the
unit to turn off automatically based on the
setting that has been selected.
Stovetop High: Auto shut-off after 1 hour of use.
Stovetop Low: Auto shut off after 4 hours of use.
Oven:
Variable temperatures from 250°F to 425°F
make this an ideal oven for roasting meats
and vegetables and for baking. The
programmable timer can be set in 5 minute
intervals for up to 6 hours.
Using the Oven mode for Roasting:
Place the food on the roasting/steaming
rack and lower into the cooking pot. Cover
with the lid.
Plug the unit into the electrical outlet.
Turn the Function Dial to Oven. The Power
light will illuminate.
The Display Screen will show “350”. Turn
the Adjustment
Dial to set the temperature. The temperature
will adjust in 25° increments up to 425°F.
Press the Time/Oven Temp button once and
then turn the Adjustment Dial to set the
cooking time. The time is pre-set at “1:00”
hour and will increase in 5 minute
increments up to a total of 6 hours.
5The timer will begin counting down after 3
seconds. The time and temperature can be
adjusted during the cooking cycle. Press the
Time/Oven Temp button and then turn the
Adjustment Dial to change the time or the
temperature.
O nce cooking is complete, the unit will beep 3
times and the time will blink for 2 minutes. At
the end of the 2 minutes, the power will shut
off.
TIP: For best results, remove foods immediately
after the cook time is complete to avoid
overcooking.
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IMPORTANT: Use caution when handling
hot foods.
When you have finished using the unit, turn the
Function Dial to “Off”, unplug the unit and allow
it to cool completely before handling.
Oven: Using Steam Infused Cooking
Steam Infused Cooking cooks foods fast and
healthy all by the introduction of steam during
the cooking process. The Steam Roasting
technique can be applied to a variety of meats
you would traditionally roast in your oven.
Some cuts of meat benefit from searing
BEFORE roasting while other cuts benefit from
searing AFTER roasting, refer to the
recipes in the included Inspiration Guide.
•No preheating is required when
searing before roasting.
•Most meats can be seared for less than 10
minutes. You do not want to cook the meat,
simply brown the meat to add color.
•Add water to the bottom of the cooking pot.
In general, 1 cup of water equals 10 minutes
of steam time.
•If additional water is required during the
cooking process, cautiously lift the lid away
from you and add room temperature water.
Water should NOT exceed the
roasting/steaming rack or touch the food as
that will result in poaching.
U se caution when placing hot meats on
roasting/ steaming rack.
C AUTION: DO NOT add any liquids to the
base of the main housing of the appliance.
Steamer:
Steam cooking is easy and fast when you use
the STEAMER function for your favorite
vegetables and light entrees. Refer to the
included chart for recommended water and time
settings.
1 Add water to pot according to recipe/chart
and cover with the lid (1-4 cups).

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2 Plug the unit into the electrical outlet
3 Turn Function dial to Steamer and set the
time according to recipe/chart. Unit will beep
and timer will show “P: ” while preheating.
4 While the unit preheats, arrange the food
onto the
Roasting/Steaming Rack
5 When the water is fully boiling, the unit will
beep and the timer will begin to count down.
6 CAREFULLY open the lid away from you,
insert the rack with the food into the pot with
mitts
7 Check food occasionally and remove food
promptly when done to avoid overcooking..
8 When the timer reaches “0:00”, the unit will
go into Auto Warm mode.
NOTE: If water runs out before the timer
shows “0:00”, the unit will pause. If water is
added, the unit will begin to bring it to a boil
at which point the timer will continue where it
left off.
Steaming Chart
VEGETABLESSIZE/PREPARATIONCOOKING TIMELIQUID SEASONING IDEAS
Artichokes
whole
25 - 40 minutes
4 cups
olive oil, lemon zest
Asparagus
whole spears
7 - 13 minutes
3 cups
olive oil
Beans, green
whole
6 - 10 minutes
2 cups
garlic, minced
Beans, wax
whole
6 - 10 minutes
2 cups
Italian seasoning
Beets
whole, unpeeled
35 - 50 minutes
4 cups
garlic, minced
Beet greens
coarsely chopped
7 - 9 minutes
2 cups
thyme
Broccoli
trimmed stalks
1 - 12 minutes
3 cups
olive oil
Broccoli
florets
5 - 7 minutes
2 cups
olive oil
Brussels
sprouts
whole, trimmed
8 - 15 minutes
3 cups
thyme
Cabbage
cut in wedges
6 - 10 minutes
2 cups
lemon juice
Carrots
¼ inch slices
7 - 10 minutes
2 cups
maple syrup
Carrots, baby
whole
7 - 10 minutes
2 cups
honey and ginger
Cauliflower
florets
5 - 10 minutes
2 cups
lemon juice
Celery stalks
½ inch slices
5 - 7 minutes
2 cups
sesame seeds
Corn on the
cob
whole, husks
removed
4 - 7 minutes
2 cups
garlic butter
Kate
trimmed
5 - 8 minutes
2 cups
olive oil and garlic
Leeks
trimmed, cut in
half
5 - 8 minutes
2 cups
vinaigrette
Okra
whole, trimmed
6 - 8 minutes
2 cups
sautéed scallions
Onions, pearl
whole
8 - 12 minutes
2 cups
lemon juice
Parsnips
peeled, ½ inch
slices
7 - 10 minutes
2 cups
Italian seasoning

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Peas, green
fresh or frozen
shelled
2 - 4 minutes
2 cups
mint and lemon juice
Peas, sugar
snap
whole pods,
trimmed
5 - 6 minutes
2 cups
mint and lemon juice
Potatoes, all
½ inch slices
8 - 12 minutes
2 cups
parsley dill
Potatoes, new
whole
15 - 20 minutes
4 cups
parsley or rosemary
Potatoes,
sweet
½ inch chunks
8 - 12 minutes
3 cups
honey
Scallions
½ inch slices
3 - 5 minutes
2 cups
olive oil and lemon zest
Spinach
whole leaves
3 - 5 minutes
2 cups
olive oil and garlic
Squash,
butternut
peeled, ½ inch
cubes
7 - 10 minutes
2 cups
maple syrup
Turnips
½ inch slices
8 - 12 minutes
3 cups
Italian seasoning
Turnip greens
coarsely chopped
4 - 8 minutes
2 cups
olive oil and garlic
Swiss Chard
coarsely chopped
3 - 5 minutes
2 cups
olive oil and garlic
Zucchini
1 inch slices
5- 8 minutes
2 cups
olive oil and Italian
seasoning
Hints & Tips:
1 Cooking times may vary based on the selected temperature, the current temperature of the
cooking pot and the temperature of the ingredients.
2 Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.
3 For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or
roasting/steaming rack.
4 Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook
and Oven. Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
5 Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will
brown on the bottom and crisp on the bottom and sides.
6 I f you do not manually set a temperature and time, the unit will automatically start at the preset
temperature and time.
7 Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply
turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the
programming process.
8 If the cooking pot is removed during the cooking cycle and then placed back into the unit, the
cooking process will continue as though it was not interrupted.
9 For best results, remove foods immediately after the cook time is complete to avoid overcooking.
10 U se oven mitts or tongs when removing food. The pot is HOT.
11 F or smaller foods that might not sit evenly on the rack, we recommend steaming in a parchment
or foil pouch. NOTE: If using foil, increase cooking time by 50% of what is recommended.
12 W hen adding heavier foods like corn on the cob to the steaming rack, pleace them on the middle
of the rack and work your way to the edges.

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13 W hen steaming delicate food like dumplings or tamales, it is best to add ingredients before
preheating.
14 Always use caution when removing lid. It is best to remove the lid tilting away from you.
Troubleshooting Guide
PROBLEM
POSSIBLE SOLUTION
“Err” Appears on
the
Display Screen
This occurs when power to the unit is interrupted or if the unit is plugged
in and the function dial is not in the “OFF” position.
Turn the function dial to “OFF” and then turn dial to desired cooking
mode.
If the unit displays “Err” for a prolonged period of time due to power
failure, dispose of the food for health and safety reasons.
Call Customer Service at 1-877-646-5288.
“E01” Appears on
the
Display Screen
Cooking pot is not inside the cooking system housing. Insert the cooking
pot.
“E02” or “E03”
Appears
On The LED Display
Ninja®4-in-1 Cooking System is not functioning.
Please contact customer service at 1-877-646-5288.
Cleaning & Maintenance
The Ninja®4-in-1 Cooking System should be cleaned thoroughly after every use.
1 Unplug the unit from the wall outlet.
2 Never immerse the main housing in water or any other liquid.
3 To clean the main housing and the control panel, wipe it clean with a damp cloth.
4 The Multi-Purpose pan is not dishwasher safe. Wash it with warm, soapy water. The cooking pot,
roasting/steaming rack and glass lid can be washed in the dishwasher.
5 Dry all parts after each use.
6 If food residue is stuck onto the cooking pot, fill the pot with water and allow to soak before
cleaning. DO NOT use scouring pads. If scouring is necessary, use a non-abrasive cleanser or
liquid detergent with a nylon pad or brush.
7 Please return the unit to EURO-PRO Operating LLC for any other servicing.
NOTE: After usage, the exterior of the cooking pot may produce a black film when cleaned. This is
due to oxidation and occurs from normal usage.

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Replacement Parts
To order additional parts and accessories, please visit our website:
www.ninjakitchen.com or feel free to contact customer service: 1-877-646-5288.

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ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from material defects and workmanship
for a period of one (1) year from the date of purchase when utilized for normal household use, subject
to the following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of
the unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply
to any unit that has been tampered with or used for commercial purposes. This Limited Warranty
does not cover damage caused by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This Limited Warranty does not cover damage or defects caused
by or resulting from damages from shipping or repairs, service or alteration to the product or any of its
parts, which have been performed by a repair person not authorized by EURO-PRO Operating LLC.
If your appliance fails to operate properly while in use under normal household conditions within the
Limited Warranty period, you may return the complete appliance and accessories with proof of
purchase and date, freight prepaid. For Customer Service support, call 1-877-646-5288 or visit our
website www.ninjakitchen.com.
If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO Operating
LLC’s sole discretion, we will repair or replace it free of charge. Proof of purchase date and a check
made payable to EURO-PRO Operating LLC in the amount of $19.95 to cover the cost of return
shipping and handling must be included.*
This Limited Warranty is extended to the original purchaser of the unit and excludes all other legal,
implied and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is
limited to the specific obligations expressly assumed by it under the terms of this Limited Warranty. In
no event is EURO-PRO Operating LLC liable for incidental or consequential damages to anyone of
any nature whatsoever. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
This Limited Warranty gives you specific legal rights, and you may also have other rights which vary
from state to state or from province to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with the item. We recommend you insure the package (as damage in
shipping is not covered by your Limited Warranty). Mark the outside of your package
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change without notice.

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Product Registration
Please visit www.ninjakitchen.com or call 1-877-646-5288 to register your new Ninja®product within
ten (10) days of purchase. You will be asked to provide the store name, date of purchase and model
number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety notification. By
registering you acknowledge to have read and understood the instructions for use, and warnings set
forth in the accompanying instructions.

Euro-Pro Operating LLC
US: Newton, MA 02459
CAN: Ville St-Laurent, QC H4S 1A7
1-877-646-5288
www.ninjakitchen.com
Copyright © Euro-Pro Operating LLC 2014
Euro-Pro and Ninja are trademarks of Euro-Pro Operating LLC.
Illustrations may differ from actual product.
MC900Q_15_IB_EN_140521_4