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HAND-WASHING
DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents,
or detergents containing bleach or peroxide, which can damage the pan. Nylon
scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan
under cold water as this could lead to permanent warping.
STORAGE
For extra protection, place a pan protector or paper towel between pans when
stacking to minimize chips and dents.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it looking
and performing like new, follow these guidelines:
• Never use sharp instruments such as knives, forks, or appliances such as electric
mixers.
• While our product is dishwasher safe, hand-washing with a mild liquid dish soap
will help extend the life of your coating.
• Pans and lids can withstand temps up to 550°F on the stove or oven. If using
cookware in an oven at temperatures between 400°F and 550°F, do not leave
lids in oven for longer than 30 minutes.
• Never use aerosol cooking sprays. These burn at low temperatures and will leave
a residue that causes sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water as this may lead to permanent warping.
PREHEAT
Check to see if the pan is preheated by dropping a small amount of water onto
the surface. It will pill when the right temperature is reached. Add oil or butter
once the pan is ready. Oil and butter are not necessary but will help the food
release and add flavor to your food.
OVEN & BROILER USE
Ninja Extended Life™ Ceramic Cookware and lids are oven and broiler safe
to 550°F, but always stay within the recommended heat settings to prevent
overheating and to prolong your ceramic coating. If using cookware in an oven at
temperatures between 400°F and 550°F, do not leave lids in oven for longer than
30 minutes. Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to hold and
securely attached with double rivets so they won’t become loose over time.
Please note, short handles, high cooking temperatures, and long cook times can
cause handles to get hot on the stovetop, and all handles will be hot when used in
the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with
your Ninja Extended Life™ Ceramic Cookware, but softer utensils made of wood,
silicone, or plastic will help protect the ceramic coating.
CLEANING & CARE
Allow cookware to cool completely before washing. Never immerse a hot pan
in cold water as this may lead to permanent warping. Always clean cookware
thoroughly after use as grease buildup can lead to food sticking. If you notice
grease buildup or discoloring on your cookware, clean thoroughly with baking
soda and white vinegar, then wipe with a sponge or soft cloth. Melamine sponges
can also be used to remove burnt-on oils and stubborn spots.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus additives.
Frequent, regular dishwashing may eventually wear away your ceramic coating,
so hand-washing is recommended as much as possible. If pots and pans are
regularly washed in the dishwasher, some darkening of the exterior of the base
may occur—this is normal and will not aect cooking performance.