Ninja Foodi NeverStick C70000 Series Assembly instructions

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RECOMMENDED
Let pans cool before cleaning.
While our product is 100% dishwasher
safe, hand-washing with a mild liquid
dish soap is always best.
If you notice grease or discoloring on the
stainless steel handles, clean thoroughly with
baking soda and white vinegar and then
wipe with a sponge or soft cloth.
NOT RECOMMENDED
Never use sharp instruments such as knives
and forks or appliances such as electric mixers.
Do not use metallic or abrasive sponges.
Never use aerosol cooking spray.
Avoid sliding cookware on glass cook
tops, as this can lead to scratching of
the cook top surfaces.
Cleaning & Care Instructions
How do you know when your pan
is hot enough?
A droplet of water will sizzle and jump
around on the surface of the dry pan.
Use & Storage
To allow steam to release when using
the tempered glass lids for steaming
or boiling, simply lift or angle the lid
slightly to release steam.
When using an induction stovetop, the
base of the pan should match the size of
the burner. If a burner does not detect the
cookware, try placing it on a smaller burner.
Make sure your cookware and lids are
dried thoroughly before using them on
the stovetop or in the oven.
When stacking your cookware to store,
place a paper towel between each
piece to protect the cooking surface.
It can be tempting to cook food before the pan is hot enough. Preheating your pan not
only prevents food from sticking, it also ensures an even sear on meat or fish and
bright, flavorful vegetables.
Heat up before you cook up.

Get started with a classic.
DIRECTIONS
1 Place pan on burner and preheat on medium to medium-high
heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes on
an electric burner. Preheat times can vary a bit based on your
stove, pan size, and burner size.
2 Crack egg in pan and let cook for at least 1 minute 30
seconds (up to 2 minutes), or until most of the white has set.
Season egg with salt and/or pepper as desired.
3 Use a rubber or metal spatula to carefully flip egg over and
cook for an additional minute to set the white. This will yield
a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.
4 Garnish with any herbs of your choice, like parsley or chives.
INGREDIENTS
1 large egg
Kosher salt, ground
pepper, herbs of choice,
as desired
For the recipe below, you don’t need any oil or butter. If you’d still like to use some
for flavor or texture, place 1 tablespoon of either in the pan when preheating.
Go from stovetop to the oven—finish cooking thick juicy meats, melt cheese,
brown crispy toppings, and bake one-pan dishes like scalloped potatoes.
Do not cook in oven at temperatures above 500°F.
Recommended Heat Settings
Beyond the Stove
Preheat. Cook. Enjoy.
Use low heat for
warming foods,
simmering,
or preparing
delicate sauces.
Low
Use medium
heat for reducing
liquids and
making pancakes
and sandwiches.
Medium
Use medium-high
heat for sautéing,
searing frying,
stir-frying, and
making omelets.
Medium-High
*Never leave an empty
pan on medium-high for
more than 3 minutes.
Seared Steak
preheat on medium-high
for 3 minutes
cook for 8 minutes
(4 minutes per side)
Fajitas
preheat on medium-high
for 2 minutes
cook for 15 minutes
Pancakes
preheat on medium
for 3–4 minutes
cook for 3 minutes
(flip after 2 minutes)
No matter what you cook, preheating is the best way to get the most out of your cookware.
Here are preheating guidelines for some family favorites. Preheat times can vary a bit based
on your stove, pan size, and burner size.
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