WARNING: BURN/SCALD HAZARD. Shorter handles, high cooking
temperatures and longer cooking times may cause handles to get
hot. Exercise caution when cooking on the hob and always use a
potholder or oven gloves to prevent burns when removing from
the oven.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
WARNING: CHOKING HAZARD . Protective separator clips
between lid and pan are small parts and hazardous to children.
Discard immediately when unpacking your cookware.
CAUTION: Birds are sensitive to cooking fumes and burned food
fumes. These fumes can be caused from overheating your cookware
or from burning food and can be hazardous or fatal to birds. Never
keep pet birds in your kitchen.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water,
then rinse and dry thoroughly.
USE ON THE HOB
Safe for use on gas, electric, electric coil, halogen, induction
and ceramic hobs.
Be sure to use an appropriately sized burner for the pan you are
cooking with and never allow the handle to extend over the burner.
If cooking on a gas range, do not allow the flame to rise along the
outside of the pan, as this may lead to discolouration and cause the
handle to get hot.
PREHEAT
Preheat the pan for 1 to 2 minutes using the heat setting you intend to
use when cooking. To determine if the pan is hot enough for cooking,
simply add a few drops of water. If you hear a sizzle, the pan is ready
for use. DO NOT rush the preheating process by using high heat. We
recommend using lower temperatures when you first begin using your
cookware to avoid overcooking and burning until you become familiar
with how your pan cooks.
• Use high heat for boiling liquids and searing. Never leave an empty
pan on high for more than 2 or 3 minutes as this can damage the
pan and lead to sticking.
• Use medium-high heat for sautéing, frying and stir-frying.
• Use medium heat for reducing liquids and making pancakes,
sandwiches and omelettes.
• Use low heat to warm foods, simmer ingredients or prepare delicate
sauces.
OVEN & GRILL USE
Ninja™ cookware and lids are oven and grill safe to 260°C.
If using cookware in an oven at temperatures between 200°C
and 260°C, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable
to hold and securely attached with double rivets, so they won’t
become loose over time. Please note, short handles, high cooking
temperatures and long cook times can cause handles to get hot on
the hob and all handles will be hot when used in the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks and tongs are safe
for use with your Ninja™ Foodi™ ZEROSTICK™ cookware. Never use
sharp instruments such as knives or forks or appliances such as
electric mixers to cut, chop or whip foods in any non-stick pan. Such
use will damage the non-stick finish and
void the guarantee.
CLEANING & CARE
Remove all packaging and wash cookware before first use. Allow
cookware to cool completely before washing. Never immerse a hot
pan in cold water, as this may lead to irreparable warping. Always
clean cookware thoroughly after use, as grease build-up over time
can lead to food sticking.
If you notice grease or discolouring on the stainless steel handles or
stainless steel induction base, clean thoroughly with bicarbonate of
soda and white vinegar and then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark or
discolour your cookware. If regularly washed in the dishwasher, some
darkening of the exterior of the base may occur—this is normal and
will not aect cooking performance.
HAND-WASHING
Use mild washing-up liquid. Abrasive pads and sponges should only
be used if they are approved for use on non-stick cookware. DO NOT
use harsh cleaners or abrasive pads for non-stick cookware as they
can damage cookware.
