Ninja Foodi NeverStick Vivid C20000 User manual

COOKWARE
USE & CARE GUIDE
STORAGE
Hang pans on a pot rack, or store flat in a single layer in a cupboard.
If stacking or nesting cookware, gently nest the smaller pans in the
larger ones. Using a paper towel or soft cloth in between pans can help
protect the cooking surfaces when stacking.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it
looking and performing like new, follow these guidelines:
• Never use sharp instruments such as knives and forks or appliances
such as electric mixers.
• While our product is 100% dishwasher safe, hand-washing with a mild
liquid dish soap is always best.
• Never preheat pans on high heat to speed up preheating. Excessive
heat applied to an empty pan can damage the nonstick surface.
• Do not exceed 400°F on the stove or in the oven.
• Never use aerosol cooking sprays. These burn at low temperatures
and will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water, as this may lead to
irreparable warping.
Thank you for purchasing Ninja™Foodi™Neverstick™
Cookware and welcome to the Ninja family! We hope you
love your cookware and will be inspired to create something
new in your kitchen.
This guide includes suggestions for maintaining your cookware.
Features:
• Compatible with all cooktops, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and broiler safe up to 400°F
• PFOA free, lead free, and cadmium free
Register your Ninja Foodi Neverstick Cookware to stay
up-to-date with what’s new from Ninja and learn about our
NeverStick Lifetime Guarantee.
For additional info, tips, tricks, and FAQs, visit ninjakitchen.com
or contact Customer Service at 1 855 460-5431.
SharkNinja Operating LLC
US: Needham, MA 02494
1 855 460-5431 | ninjakitchen.com
FOODI, NEVERSTICK, and NINJA are trademarks of SharkNinja Operating LLC.
For SharkNinja U.S. patent information, visit sharkninja.com/uspatents/
© 2021 SharkNinja Operating LLC.
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BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy
water, then rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction,
and ceramic cook tops.
Be sure to use an appropriately sized burner for the pan you
are cooking with, and never allow the handle to extend over the
burner. If cooking on a gas range, do not allow the flame to rise
along the outside of the pan, as this may lead to discoloration
and cause the handle to get hot. Avoid sliding cookware on glass
cook tops as this can lead to scratching of the cook top surface.
PREHEAT
Preheat the pan for 2 to 3 minutes using the heat setting you
intend to use when cooking. To determine if the pan is hot enough
for cooking, simply add a few drops of water. If you hear a sizzle,
the pan is ready for use. DO NOT rush the preheating process by
using high heat. We recommend using lower temperatures when
you first begin using your cookware to avoid overcooking and
burning until you become familiar with how your pan cooks.
• Use high heat for boiling liquids and searing. Never leave an
empty pan on high for more than 3 minutes, as this can damage
the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids and making pancakes,
sandwiches, and omelets.
• Use low heat to warm foods, simmer ingredients, or prepare
delicate sauces.
OVEN & BROILER USE
Ninja™ cookware and lids are oven and broiler safe to 400°F.
If using cookware in an oven at 400°F do not leave lids in oven
for longer than 30 minutes. Allow lids to cool before immersing
in water.
HANDLES
Our exclusively designed silicone over molded cool-touch
handles are oven safe to 400°F, comfortable to hold, and
securely attached with double rivets so they won’t become
loose over time.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are
safe for use with your Ninja™ Foodi™ NeverStick™ cookware. Never
use sharp instruments such as knives or forks or appliances such
as electric mixers to cut, chop, or whip foods in any nonstick pan.
Such use will damage the nonstick finish and void the warranty.
CLEANING & CARE
Allow cookware to cool completely before washing. Never
immerse a hot pan in cold water, as this may lead to irreparable
warping. Always clean cookware thoroughly after use, as grease
buildup over time can lead to food sticking. If you notice grease
or discoloring on the stainless steel handles or stainless steel
induction base, clean thoroughly with baking soda and white
vinegar, then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark
or discolor your cookware. If regularly washed in the dishwasher,
some darkening of the exterior of the base may occur—this is
normal and will not aect cooking performance.
HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should
only be used if they are approved for use on nonstick cookware.
DO NOT use abrasive cleansers or cleaning pads not rated for
nonstick cookware, as they can damage cookware.
FLIP FOR MORE
WARNING: BURN/SCALD HAZARD. Shorter handles, high cooking
temperatures, and longer cooking times may cause handles to get
hot. Exercise caution when cooking on the stovetop, and always use a
potholder or oven mitt to prevent burns when removing from the oven.
CAUTION: Birds are sensitive to cooking fumes and burned food fumes.
These fumes can be caused from overheating your cookware or from
burning food, and can be hazardous or fatal to birds. Never keep pet
birds in your kitchen.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
1 855 460-5431 | ninjakitchen.com1 855 460-5431 | ninjakitchen.com