Ninja NeverStick CW500 Series User manual

USE & CARE GUIDE
STORAGE
Hang pans on a pot rack, or store flat in a single layer in a
cupboard. If stacking or nesting cookware, gently nest the
smaller pans in the larger ones. Using a paper towel or soft
cloth in between pans can help protect the cooking surfaces
when stacking.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to
keep it looking and performing like new, follow these guidelines:
• Never use sharp instruments such as knives, forks, or
appliances such as electric mixers/hand blenders.
• While our product is 100% dishwasher safe, hand-washing
with a mild liquid dish soap is always best.
• Never preheat pans on high heat to speed up preheating.
Excessive heat applied to an empty pan can damage the
nonstick surface.
• Do not exceed 350°F on the stove or in the oven for more
than an hour.
• Never use aerosol cooking sprays. These burn at low
temperatures and will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water, as this may lead to
irreparable warping.
Thank you for your purchase of Ninja NeverStick™ Cookware
and welcome to the Ninja family! We hope you love your
cookware and will be inspired to create something new in
your kitchen.
This guide includes suggestions for how to maintain your
cookware.
Features:
• Compatible with all stoves, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 350°F
Register your Ninja NeverStick™ Cookware to stay up to
date with what’s new from Ninja and learn about our 10 Year
Guarantee.
For additional info, tips, tricks, and FAQs, visit ninjakitchen.com
or contact Customer Service at 1-855-460-5431.
SharkNinja Operating LLC
US: Needham, MA 02494
1-855-460-5431 | ninjakitchen.com
NEVERSTICK is a registered trademark of SharkNinja Operating LLC.
NINJA NEVERSTICK is a trademark of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents
for more information.
© 2023 SharkNinja Operating LLC.
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WARNING: BURN/SCALD HAZARD. High cooking temperatures
and longer cooking times may cause handles to get hot. Always
use a dry oven mitt or cloth when handling hot pans during and
after cooking.
WARNING: FIRE HAZARD. Do not leave pots and pans
unattended while cooking. Never let a pot or pan boil dry.
CAUTION: Birds are sensitive to cooking fumes and burned
food fumes. These fumes can be caused from overheating your
cookware or from burning food and can be hazardous or fatal to
birds. Never keep pet birds in your kitchen.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water,
then rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction,
and ceramic cooktops.
Be sure to use an appropriately sized burner for the pan you are
cooking with, and never allow the handle to extend over the burner.
If cooking on a gas stove, do not allow the flame to rise along the
outside of the pan, as this may lead to discoloration and cause the
handle to get hot or melt. Avoid sliding cookware on glass cooktops
as this can lead to scratching of the cooktop surface.
PREHEAT
Preheat the pan for 2–3 minutes using the heat setting you intend
to use when cooking. To determine if the pan is hot enough for
cooking, simply add a few drops of water. If you hear a sizzle, the
pan is ready for use. DO NOT rush the preheating process by using
high heat. We recommend using lower temperatures when you
first begin using your cookware to avoid overcooking and burning
until you become familiar with how your pan cooks.
• Use high heat for boiling liquids and searing. Never leave an
empty pan on high for more than 3 minutes as this can damage
the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids, making pancakes,
sandwiches, and omelettes.
• Use low heat to warm foods, simmer ingredients, or prepare
delicate sauces.
OVEN USE
Ninja cookware and lids are oven safe to 350°F. If using
cookware in an oven at a temperature of 350°F, do not leave
lids in oven for longer than 30 minutes. Allow lids to cool before
immersing in water.
HANDLES
Our exclusively designed heat-resistant handles are comfortable
to hold and securely attached with double rivets, so they
won’t become loose over time. Please note, high cooking
temperatures and long cook times can cause handles to get
hot. Always use a dry oven mitt or cloth when handling hot pans
during and after cooking.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are
safe for use with your Ninja NeverStick™ cookware. Never use
sharp instruments such as knives or forks or appliances such as
electric mixers or hand blender to cut, chop, or whip foods in any
nonstick pan. Such use will damage the nonstick finish and void
the warranty.
CLEANING & CARE
Allow cookware to cool completely before washing. Never
immerse a hot pan in cold water, as this may lead to irreparable
warping. Always clean cookware thoroughly after use, as grease
buildup over time can lead to food sticking. If you notice grease or
discoloring on the stainless steel induction base, clean thoroughly
with baking soda and white vinegar, then wipe with a sponge or
soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark
or discolor your cookware. If regularly washed in the dishwasher,
some darkening of the exterior of the base may occur—this is
normal and will not aect cooking performance.
HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should only
be used if they are approved for use on nonstick cookware. DO
NOT use abrasive cleansers or cleaning pads not rated for nonstick
cookware, as they can damage cookware.
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