Nordica ROSA Parts list manual
- WOOD COOKER – CUISINIERE A BOIS
ROSA – ROSETTA
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Compliments for buying a wood cooker LA NORDICA!
Recevez nos compliments pour avoir choisi une cuisinière LA NORDICA!
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With LA NORDICA cookers it is now possible to feel good and to save energy at the same time!
Bien-être et économie d’énergie sont désormais possibles grâce aux produits LA NORDICA!
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INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE – EN
INSTRUCTION POUR L’INSTALLATION, L’UTILISATION ET ENTRETIEN - FR
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SAFETY PRESCRIPTIONS ON EQUIPMENT
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According to the safety prescriptions on equipment, the purchaser and the operator are obliged
to get informed about the correct operation according to the instructions for use.
Conformément aux normes de sécurité en matière d’appareils, l’acheteur et le commerçant se
doivent d’être informés sur le fonctionnement correct conformément aux instructions
concernant l’utilisation.
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DECLARATION OF CONFORMITY OF THE MANUFACTURER
Object: Absence of asbestos and cadmium
We declare that the materials used for the assembly of all our appliances are without asbestos parts or
asbestos derivates and that in the material used for welding, cadmium is not present, as prescribed in
relevant norm.
Object: CE n. 1935/2004 regulation.
We declare that in all products we produce, the materials which will get in touch with food are suitable for
alimentary use, according to the a.m. CE regulation.
DÉCLARATION DE CONFORMITÉ DU FABRICANT
Objet: absence d'amiante et de cadmium
Nous déclarons que tous nos produits sont assemblés avec des matériaux qui ne présentent pas de
parties en amiante ou ses dérivés et que le matériel d'apport utilisé pour les soudures ne présente/utilise
pas de cadmium, sous aucune forme, comme prévu par la norme de référence.
Objet: Règlement CE n. 1935/2004. Nous déclarons que dans tous nos appareils, les matériaux destinés
à entrer en contact avec les aliments sont aptes à l'usage alimentaire, conformément au Règlement CE
en question.
ROSA - ROSETTA
1095080 – Rev.05 – RU – EN – FR
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INDEX
EN
1.
TECHNICAL DATA.......................................................................................................................................... 18
2.
TECHNICAL DESCRIPTION............................................................................................................................ 19
2.1.
PRIMARY AIR CONTROL (movable valve)...............................................................................................................19
2.2.
SECONDARY AIR CONTROL..................................................................................................................................19
2.3.
SMOKES CONTROL (pull push lever).......................................................................................................................19
3.
RULES FOR INSTALLATION........................................................................................................................... 19
4.
FIRE SAFETY.................................................................................................................................................. 20
4.1.
FIRST-AID MEASURES...........................................................................................................................................21
5.
FLUE............................................................................................................................................................... 21
5.1.
CHIMNEY CAP POSITION.......................................................................................................................................22
6.
CONNECTION TO THE CHIMNEY.................................................................................................................. 23
7.
AIR ENTRANCE INTO THE INSTALLATION PLACE DURING COMBUSTION................................................ 24
8.
ADMITTED/NOT ADMITTED FUEL ................................................................................................................. 24
9.
LIGHTING........................................................................................................................................................ 25
10.
NORMAL OPERATION................................................................................................................................ 26
11.
USE OF THE OVEN..................................................................................................................................... 26
12.
OPERATION IN TRANSITION PERIODS..................................................................................................... 27
13.
MAINTENANCE AND CARE........................................................................................................................ 27
13.1.
CLEANING OF THE FLUE.......................................................................................................................................27
13.2.
CLEANING OF THE GLASS.....................................................................................................................................28
13.3.
CLEANING OF THE ASH DRAWER.........................................................................................................................28
13.4.
MAJOLICAS.............................................................................................................................................................28
14.
SUMMER STOP.......................................................................................................................................... 28
15.
CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE.............................................................. 28
16.
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ROSA - ROSETTA
4
1095080 – Rev.05 – RU – EN – FR
TABLE DES MATIERES
FR
1.
DONNES TECHNIQUES ................................................................................................................................. 30
2.
DESCRIPTION TECHNIQUE........................................................................................................................... 31
2.1.
REGULATEUR AIR PRIMAIRE (vanne pivotante).....................................................................................................31
2.2.
REGULATEUR AIR SECONDAIRE ..........................................................................................................................31
2.3.
REGULATEUR FUMEES .........................................................................................................................................31
3.
NORMES POUR L’INSTALLATION ................................................................................................................. 32
4.
SECURITE ANTINCENDIE.............................................................................................................................. 32
4.1.
INTERVENTION EN CAS D’URGENCE....................................................................................................................33
5.
CONDUIT DE FUMEE..................................................................................................................................... 33
5.1.
POSITION DU TERMINAL DE LA CHEMINEE..........................................................................................................34
6.
RACCORDEMENT AU CONDUIT DE FUMEE................................................................................................. 35
7.
AFFLUX DE L'AIR DANS LE LIEU D'INSTALLATION PENDANT LA COMBUSTION....................................... 36
8.
COMBUSTIBLES ADMIS/NON ADMIS............................................................................................................ 36
9.
ALLUMAGE..................................................................................................................................................... 37
10.
FONCTIONNEMENT STANDARD............................................................................................................... 38
11.
UTILISATION DU FOUR.............................................................................................................................. 38
12.
FONCTIONNEMENT PENDANT LES PERIODES DE TRANSITION............................................................ 39
13.
ENTRETIEN ET SOIN.................................................................................................................................. 39
13.1.
NETTOYAGE DU CONDUIT D’EVACUATION DE FUMEE........................................................................................39
13.2.
NETTOYAGE DE LA VITRE.....................................................................................................................................40
13.3.
NETTOYAGE DU CENDRIER..................................................................................................................................40
13.4.
FAIENCES LA NORDICA.........................................................................................................................................40
14.
SOMMERPAUSE......................................................................................................................................... 40
15.
RACCORDEMENT AU CONDUIT DE FUMEE D’UNE CHEMINEE OU D’UN FOYER OUVERT .................. 40
16.
/ MONTAGE DES BARRES LATERALES............................................. 42
17.
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ROSA - ROSETTA
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1095080 – Rev.05 – RU
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1095080 – Rev.05 – RU
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ROSA - ROSETTA
18
1095080 – Rev.05 – EN
1. TECHNICAL DATA
Definition: wood cooker according to: EN 12815
ROSA ROSETTA
Constructive System
2 2
Rating power in kW
6.5 6
Efficiency in %
78.9 74
Pipe diameter in mm
150 130
Hourly wood consumption in kg / h (wood with 20% humidity)
1.9 2
Mean content of CO to 13% O
2
in % - wood in kg
8.7 9,56
Emission of exhaust gases in g/s - wood
239 255
Temperature of exhaust gas in C°- wood
0.11 0.12
Depression by rating calorific value in mmH
2
O
- wood
1,0 1,2
Size of hearth opening in mm (W x H)
223x265 209x265
Hearth body size / hearth head in mm (W x H x D)
270x340x400 230x350x382
Oven
size
in mm (W x H x D)
330x298x410 245x300x384
Grate type: mobile, flat
Stove height in mm
851 843
Stove width in mm
1030 869
Stove depth (without handles) in mm
666 572
Weight (kg) See chapter
17
Safety measures See chapter 4
The heating volume of the cookers according to EN 12815, for those buildings in which the thermal
insulation does not correspond to the instructions on heat protection is:
ROSA ROSETTA
(30 Kcal/h x m
3
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- type of favourable construction: 185 m³ 172 m³
(40 Kcal/h x m
3
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- type of less favourable construction: 138 m³ 129 m³
(50 Kcal/h x m
3
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- type of unfavourable construction: 111 m³ 103 m³
With a suitable thermal insulation, complying with the instructions on heat protection, the heating volume is
greater. In case of temporary heating, the heating volume is reduced by about 25%.
ROSA - ROSETTA
1095080 – Rev.05 – EN
19
2. TECHNICAL DESCRIPTION
The continuous fire cookers of La Nordica are suitable to cook on the grill and on the oven and to heat
living spaces for some periods or to support an insufficient centralized heating system. They are ideal for
holiday apartments and weekend houses or as an auxiliary heating system during the whole year. As fuel,
wood logs are used. The continuous fire cooker is made of galvanized and enamelled steel sheets and
enamelled cast iron (doors, front side, plate ).
The hearth is totally sheathed with single cast iron sheets. Inside there is a flat grate. The cookers ROSA
and ROSETTA can be equipped with a height-adjustable grate. The upper position optimizes the PLATE
function, the lower one the OVEN use. The hearth is equipped with a panoramic door with ceramic glass
(resistant up to 700 °C). This allows a wonderful view on the burning flames. Furthermore, it is thus
avoided the output of sparks and smoke.
Below the oven door there is an extractable food warmer drawer, with the related closing door: never
introduce flammable objects or materials.
The heating of the environment is made by irradiation: through the panoramic glass and the external hot
surfaces of the stove, the heat is radiated into the environment.
2.1. PRIMARY AIR CONTROL (movable valve)
With the primary air control (movable valve), which is
found below the hearth door it is adjusted the passage of
air through the ash drawer and the grate in the fuel
direction (Picture 1 pos.A). The primary air is necessary
for the combustion process. The ash drawer must be
regularly emptied, so that the ash does not obstruct the
primary air entry. Through the primary air the fire is also
kept alive.
During wood combustion, the register of primary air must
be opened only for a while, because otherwise the wood
burns fast and the stove may overheat (see chapter 10).
2.2. SECONDARY AIR CONTROL
On the over part (Picture 1 pos. B) of the door there is the
secondary air control. Also this register must be opened
(then moved to the right), especially for wood combustion
(see chapter 10).
2.3. SMOKES CONTROL (pull push lever)
(Conversion of the cooker function to the cooker, bake oven and heating function Picture 1 pos. C).
The smokes control, in the style of a brass knob, can be found on the top right corner of the front side of
the cooker, between the protection bar and the oven door. This control has two settings:
HOB COOKING : when the bar is pushed to the back of the cooker, the combustion gases flow around the
oven and directly into the flue and up to the chimney. OVEN COOKING: when the control bar is pulled out,
the combustion gases flow around the oven, heating it.
3. RULES FOR INSTALLATION
The stove, assembled and ready for the installation, must be connected with a junction to the existing flue
of the house. The junction must be possibly short, straight, horizontal or positioned a little uphill. The
connections must be tight.
It is obligatory to respect the National and European rules, local regulations concerning building
matter and also fireproofs rules. Please apply to your chimney sweeper for all information.
You should verify the sufficient air entrance for the combustion in the installation place, with particular
attention to windows and doors with tight closing (seal ropes).
Picture 1
A
B
C
ROSA - ROSETTA
20
1095080 – Rev.05 – EN
It is not allowed the connection of various appliances to the same chimney. The diameter of the opening for
the connection must correspond at least to the diameter of the smokes pipe. The opening should be
equipped with a wall connection for the reception of the exhaust pipe and a rose window.
The small hole for the smoke connection pipe not in use must be covered with the related cap.
Before installation, verify if your floor can support the weight of the cooker (for ex. distributing weight plate).
LA NORDICA is not responsible in case of modification of the product and for the use of not
original spare parts.
NO MODIFICATIONS CAN BE CARRIED OUT TO THE APPLIANCE.
4. FIRE SAFETY
In the installation of the cooker the following safety measures are to be followed:
a) In order to ensure sufficient thermal insulation, respect the minimum safety distance from objects or
furnishing components flammable and sensitive to heat (furniture, wood sheathings, fabrics. etc.) and
from materials with flammable structure (Picture 2 A). All the minimum safety distances are shown
on the product data plate and lower values must not be used.
b) In front of the hearth, in its radiation area there must not be any flammable object or construction
material sensitive to the heat at least within 100 cm’s; This distance can be reduced to 40 cm’s if you
will install in front of the element to protect a retro ventilated and heat resistant protection.
c) If the product is installed on a non totally refractory floor, one must foresee a fireproof background. The
floors made of inflammable material, such as moquette, parquet or cork etc., must be replaced by a
layer of no-inflammable material, for instance ceramic, stone, glass or steel etc.
(dimensions according
to the local regulations). The platform must stick out 30 cm’s sideways and 50 cm’s on the front side
over the loading door (Picture 2 B)
d) no flammable components (e.g. wall units) must be present above the cooker.
The cooker must operate exclusively with the ash drawer inserted. The solid residues of the combustion
(ashes) must be collected in an hermetic container, resistant to fire. The cooker must never be ignited near
when there are gas or steam emissions (e.g. glue for linoleum, gasoline, etc.). Never deposit flammable
materials near the stove.
During the combustion will be spread thermal energy which warms up the surfaces, the door, the fireplace
glass, the handles and knobs, the smoke pipe and the front side of the stove. Please avoid the contact of
these parts without gloves or the relevant tools.
Warn children of the danger and keep them away during the operation of the stove.
The use of a wrong or wet fuel causes the formation of creosote deposits in the flue and will fuel a chimney
fire.
Picture 2 A B
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