Nostalgia Electrics CDP200RED Quick guide

All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 08/15/12)

CDP200RED
Electric Cookie Press
Molde Electrónico para Galletas
Presse à biscuits électrique
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes

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Make everyday a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
SAFETY
Appliance Specications:
120 Volts, 60 Hz, 25 Watts
ETL Approved
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
5. Unplug appliance from outlet when not in use and when cleaning.
6. DO NOT place appliance in dishwasher.
7. Keep out of reach of children.
8. This appliance is NOT A TOY.
9. This appliance is not intended for use by young children or
the cognitively challenged without supervision.
10. Young children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including:
1. Read all instructions before operating this appliance.
2. Do not immerse or rinse motor body, cord or plug in water or any other liquid.
3. This appliance is not for use by or near children.
4. The unit should be unplugged when not in use, before putting
on or taking o parts, and before cleaning.
5. Using attachments that are not recommended or sold by the manufacturer
of this appliance can result in re, electric shock, or injury.
6. For indoor household use only.
7. Keep hands, hair and clothing, as well as utensils, away from
moving parts, discs, and tips while processing, to prevent the risk
of severe injury to persons or damage to the cookie press.
8. Handle discs and tips carefully when removing, inserting or cleaning.
9. Lock cover and tube securely in place before operating appliance.
Do not try to remove tube or tube cover while in use.
10. A short power-supply cord or detachable power-supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not let cord hang over edge of table or touch hot surfaces.
11. Always plug cord into wall outlet before operation. Allow
unit to cool completely before putting away.
12. Longer detachable power-supply cords or extension cords are available and may be used
if care is exercised in their use. Exception: An extension cord or longer detachable cord is
not recommended for use with this appliance.

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13. If a long detachable power-supply cord or extension cord is used: 1) The marked
electrical rating of the cord or extension cord should be at least as great as the
electrical rating of the appliance; 2) If the appliance is of the grounded type,
the extension cord should be a grounding 3-wire cord; and 3) The longer cord
should be arranged so that it does not drape over the countertop or table top
where it can be pulled on by children or tripped over unintentionally.
14. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
15. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the ELECTRIC COOKIE PRESS from Nostalgia Electrics™! Now
you can design and decorate delicious cookies like a professional baker! The ELECTRIC
COOKIE PRESS makes it fast and easy to whip up beautifully decorated cakes and cookies,
as well as other appetizing hors d'oeuvres. Use your imagination and have fun!
Features:
• Includes 12 cookie discs and 8 decorating tips
• Ergonomic handle with ON/OFF power button makes it easy to use
• Follow the included cookie recipes, or use store bought dough
• Can also be used for lling pasta shells, hard-boiled eggs or to decorate cupcakes and cakes

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PARTS & ASSEMBLY
PARTS
PASTRY TIPS (8)
COOKIE DISCS (12)
Tube
Tube Cover
Pastry Tip Adapter
Pastry Tip Cover
Shaft Disc
ON/OFF Switch
Motor Body
Cookie Press Shaft

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ASSEMBLY
1. With the Shaft Disc in place, insert the stem of the Cookie Press Shaft
into the center hole of the Motor Body. Push the Cookie Press Shaft
completely inside the Motor Body and press rmly into place.
2. Attach the Tube by aligning the pegs on the inside of the Tube with
the outside grooves of the Shaft Disc. The arrow on the Tube will
line up with the UNLOCK position on the Motor Body.
3. Grasp Tube rmly and turn until the top arrow on the Tube lines up with the
LOCK ( ) position. You will hear a click when it is in the proper position.
4. Load freshly prepared cookie dough or lling into the unit with a spoon or spatula.
NOTE: Do not ll the tube past the MAX ll line.

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5. If you are using a Pastry Tip, put the desired tip over the Pastry Tip Adapter and secure
with the Pastry Tip Cover. Put the fully assembled Pastry Tip into the Tube Cover,
place the Tube Cover onto the Tube and turn clockwise to a locked position.
6. If using the Cookie Discs, choose your preferred disc and place it at the end of the Tube.
Place the Tube Cover onto the Tube and turn clockwise until it locks in place.
You are now ready to use your ELECTRIC COOKIE PRESS!

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COOKIE DISC SHAPES
The ELECTRIC COOKIE PRESS comes with 12 dierent
Cookie Discs for pressing fun cookie shapes.
DECORATIVE TIP SHAPES
The ELECTRIC COOKIE PRESS comes with 8 dierent Pastry Tips to suit all of your
decorating and piping needs. From decorating cakes, cookies and cupcakes, to
lling cream pus and topping savory hors d’oeuvres like deviled eggs, the ELECTRIC
COOKIE PRESS from Nostalgia Electrics™ is a versatile and convenient baking tool.

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HOW TO OPERATE
BEFORE FIRST USE
1. Carefully unpack the ELECTRIC COOKIE PRESS and all accessories.
2. Wash Cookie Discs, Pastry Tips, Pastry Tip Adapter, Tube Cover, Pastry Tip
Cover, Tube, Shaft Adapter, and Cookie Press Shaft in warm, soapy water.
Rinse and dry completely with a non-abrasive cloth or towel.
3. Wipe all surfaces of the Motor Body with a slightly moistened, non-
abrasive cloth and dry thoroughly making sure that no water enters
the Motor Body. MAKE SURE THE UNIT IS UNPLUGGED.
4. NEVER immerse the Motor Body, plug or cord in water or any other liquid, and do not
use steel wool, scouring pads or abrasive cleansers as they will damage the nish.
MAKING COOKIES
The proper consistency of cookie dough is critical. If it is too sti, the dough
will not release from the cookie press. If it is too soft or sticky, the cookies
will not retain their shape. It may take some practice to achieve the optimal
consistency of cookie dough to use with your ELECTRIC COOKIE PRESS.
1. After assembling your ELECTRIC COOKIE PRESS, ll with dough to
the MAX ll line. DO NOT use dough with nuts or candy.
2. Plug the lled cookie press and stand in an upright position with the tube cover
resting on an unlined/ungreased baking sheet. Before pressing your rst cookie,
all of the air pockets must be pressed out of the dough. To do so, hold down the
ON/OFF button until the dough just starts to be pressed out of the disc.
3. To form a cookie, hold the button down for 1 to 2 seconds, depending on the type
of dough you prepared or the disc you are using. After pressing for 1 to 2 seconds,
gently lift the cookie press from the pan and then repeat to press your next cookie,
and so on. You should always have the tube cover resting on the cookie sheet when
pressing cookies. Failing to do so will prevent the cookies from forming properly.
USING PASTRY TIPS
Whether you are lling pâte à choux or piping a decoration on a cake, it is advised to
pulse the ON/OFF button as opposed to holding it down continuously. This allows
for more control on the amount of lling or frosting that will be used at one time.
The consistency of what you are to pipe is very important. In most cases, frostings
will have to be thicker than normal in order to achieve best results. If the frosting,
especially for decorating, is too thin, it will not hold its shape. You will notice
that most frostings, decorating or not, will need to be thicker than normal. It is
recommended that you practice piping before you decorate a nal product.
When decorating pastries, quickly pulse once and then gauge your work from
there. There will always be more frosting/lling than expected pressed out of the
tip, so go slowly. As when using a traditional pastry bag for decorating, you want
to guide the frosting as if it were a ribbon, as opposed to forcing it in place.
When lling, be it cream pus or deviled eggs, pipe desired amount and then pause
between each, making sure all of the lling is removed from the tip before moving on to the
next one.

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REFILLING COOKIE PRESS
Most recipes provided require the user to rell the cookie press at least once. Depending
on the size of the cookie that you are pressing, you can usually get 25 to 40 cookies per ll.
• In order to rell the press, remove the tube from the motor body, press
the shaft to disengage, and reassemble as instructed on page 2.
• Rell with dough to MAX ll line. Again, press all air pockets out of the dough by
holding down the On/O button, and then press your next batch of cookies.
NOTE: If you wish to use a dierent type of dough or if dough has built up
in the shaft adapter, it may be necessary to take apart and clean the entire
cookie press before relling. Always clean and reassemble your cookie press as
directed in this manual, and be sure to adhere to food safety guidelines.
HELPFUL TIPS
COOKIE DOUGH
• Consistency of the cookie dough is very important. If dough is too sti or dry, it will not be
able to be pressed out. You want the dough to be slightly sticky, but not too sticky. If dough
is too soft, the cookies will not hold their shape. This may take some practice. Recipes may
need to be adjusted to get the desired consistency. You will nd your shapes improving as
you become accustomed to the rhythm and timing that works best for each cookie type.
• Cookie dough must be smooth in texture. It is not recommended
that you use nuts, chocolate chips or candies in your dough.
This will prevent the cookie press from being clogged.
• Always use the dough immediately after making. This will yield the best results.
It is not recommended that you use frozen dough. The dough should be pliable
enough to come out of the disc easily and keep its shape on the cookie sheet.
• If dough is too sticky or soft, refrigerate it for 15 minutes. Another option is to beat a small
amount of our into the dough. Adding margarine may also help to cut the stickiness.
• If the dough is too sti, mix in a little beaten egg.
• Once dough has been placed into the Tube, use it immediately.
• Never grease or line your cookie sheets when using the cookie press.
If you do, your cookie dough will not stick to the pan, therefore
preventing the cookies from maintaining a consistent shape.
DECORATING
• To decorate candies, cookies, and desserts or to insert pastry
or hors d’oeuvres llings, etc, use Pastry Tips.
• If the dough is not moist enough to hold decorations, lightly brush a small
amount of water, milk or honey where you wish to place the decorations.

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CLEANING & MAINTENANCE
Please take care of your ELECTRIC COOKIE PRESS by following these
simple instructions and precautions. For best results, we recommend that
you clean your ELECTRIC COOKIE PRESS after each lling is used.
1. Disconnect from the electrical outlet by unplugging the appliance.
2. Unlock the Tube by holding the motor body with one hand, and the Tube with the
other hand. Turn the Tube so that the arrow on the Tube lines up with the unlock
position on the Motor Body (refer to Assembly section). Pull o to remove.
3. Slide out the Shaft.
4. Remove the Cookie Disc or Pastry Tip assembly from the Tube.
5. Wash all removable parts and accessories in warm, soapy water. Rinse
and dry thoroughly with a non-abrasive cloth or towel.
6. Wipe the exterior of the Motor Body with a soft, damp cloth and dry
completely making sure that no water gets inside the Motor Body.
7. DO NOT use steel wool, scouring pads or abrasive cleansers, as they will damage the nish.
8. A soft brush can be used to clean the inside of the Tube and Pastry Tips.
9. Any other servicing should be performed by an authorized service representative.
10. NEVER immerse the ELECTRIC COOKIE PRESS in water or put in a dishwasher.
STORAGE
It is recommended that you keep the original box and packing materials and
repackage the ELECTRIC COOKIE PRESS as purchased. Store in a clean, dry location.

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RECIPES
With the ELECTRIC COOKIE PRESS you can use your favorite cookie dough
recipes or store bought cookie dough to create beautifully designed cookies
that everyone will love! Depending on the recipe, the cookie disc used, and
the size of the cookies desired, the amount of cookies yielded will vary.
You can also use your ELECTRIC COOKIE PRESS to ll eggs,
decorate cakes, cookies, cupcakes and much more!
Be creative and ENJOY your ELECTRIC COOKIE PRESS!
CHOCOLATE COOKIES
• 1¾ Cups White,
Granulated Sugar
• 6 Tbsp. Cocoa Powder
• 2 Cups All-
Purpose Flour
• ½ Tsp. Salt
• 1 Cup Shortening
• ¼ Cup Margarine
• 1 Egg, beaten
• ½ Tsp. Pure
Vanilla Extract
• 3 Tsp. Milk
Preheat oven to 350˚ F (180˚ C).
In a large bowl, stir together the sugar, cocoa,
our and salt until well blended.
Cut in the shortening and margarine until
lumps are no larger than peas.
Add egg, vanilla and milk; mix until a sti dough
forms. It may take a minute to come together. If
the dough is too sticky, chill for a little bit.
Put through ELECTRIC COOKIE PRESS and
form cookies onto baking sheets.
Bake for 8 to 10 minutes in preheated oven,
or until the surface appears dry.
Allow cookies to cool for a couple minutes on the baking
sheet before transferring to wire racks to cool completely.
BUTTER COOKIES
• ¾ Cup Unsalted
Butter, softened
• ½ Cup White,
Granulated Sugar
• 1 Egg, separated
• 1 Tbsp. Water, divided
• 1¾ Cup and 2 Tbsp.
All-Purpose Flour
• 1 Pinch of Salt
• 1½ Tsp. Pure
Vanilla Extract
Preheat the oven to 400˚ F (205˚ C).
Cream together the butter and sugar until light and uy.
Mix in the egg yolk, ½ Tbsp. water, our, salt and vanilla.
Fill the cookie press and shape the cookies
on an ungreased baking sheet.
Brush the top of each cookie with the egg
white mixed with ½ Tbsp. of the water.
Bake until the cookies are golden brown
on top, about 10 minutes.
Decorate as desired.

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LAVENDER SHORTBREAD COOKIES
• 1½ Cups Butter,
softened
•
2/3 Cup White,
Granulated Sugar
• ¼ Cup Confectioners'
Sugar, sifted
• 2 Tbsp. Fresh
Lavender, finely
chopped
• 1 Tbsp. Fresh
Mint Leaves,
finely chopped
• 1 Tsp. Grated
Lemon Zest
• 2½ Cups All-
Purpose Flour
• ½ Cup Cornstarch
• ¼ Tsp. Salt
Preheat the oven to 325˚ F (165˚ C).
In a medium bowl, cream together the butter, white
sugar and confectioners' sugar until light and uy.
Mix in the lavender, mint and lemon zest.
Combine the our, cornstarch and salt; mix
into the batter until well blended.
Put through ELECTRIC COOKIE PRESS and
form cookies onto baking sheets.
Bake for 18 to 20 minutes in preheated oven, just
until cookies begin to brown at the edges.
Cool for a few minutes on the baking sheets then
transfer to wire racks to cool completely.
SHORTBREAD COOKIES
• 2 Cups Butter,
softened
• 1 Cup White,
Granulated Sugar
• 2 Tsp. Pure
Vanilla Extract
• 4 Cups All-
Purpose Flour
Preheat oven to 350˚ F (180˚ C).
Cream butter and sugar until uy.
Stir in vanilla.
Add our and mix well.
Put through ELECTRIC COOKIE PRESS and
form cookies onto baking sheets.
Bake for 10 - 12 minutes.
BROWN SUGAR SHORTBREAD COOKIES
• 1¼ Cups All-
Purpose Flour
• 3 Tbsp. Brown Sugar
• 1 Tbsp. White Sugar
• ½ Tsp. Ground
Cinnamon
• ½ Cup Butter
Preheat the oven to 325˚ F (165˚ C).
In a medium bowl, stir together the our,
brown sugar, white sugar and cinnamon.
Cut in the butter until the mixture is like ne crumbs.
Pack the crumbs into a ball, then
knead by hand until smooth.
Put through ELECTRIC COOKIE PRESS and
form cookies onto baking sheets.
Bake for 25 minutes in preheated oven.

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MAPLE COOKIES
• 1 Cup Butter
• ½ Cup Real
Maple Syrup
• 2 Cups All-
Purpose Flour
• ¼ Tsp. Salt
Preheat an oven to 350˚ F (180˚ C).
Beat the butter and maple syrup together with an
electric mixer in a large bowl until smooth.
Stir the our and salt together in a separate
bowl; gradually mix the our mixture into the
butter mixture until just incorporated.
Put dough through cookie press and
arrange onto a baking sheet.
Bake in the preheated oven until lightly
browned, 10 to 12 minutes.
Do not overcook.
PUDDING COOKIES
• 1 Cup Buttermilk
Baking Mix
• 1 (3-oz.) Package
Instant Pudding Mix
(lemon, chocolate,
coconut, pistachio,
banana, or your
flavor of choice)
• 1 Egg
• ¼ Cup Vegetable Oil
•
1/3 Cup Granulated,
White Sugar
Preheat oven to 350˚ F (180˚ C).
Mix baking mix, pudding, egg and oil in
a large bowl until dough forms.
Roll dough into 1" balls. Place balls 2"
apart on the cookie sheets.
Dip ELECTRIC COOKIE PRESS into sugar. Press onto
dough ball and atten into ¼" thick cookie.
Bake until just golden brown on the edges, about 10
minutes. Transfer to racks and cool completely.
CREAM CHEESE COOKIES
• 1 Cup Butter,
softened
• 1 (3 oz.) Package
Cream Cheese,
softened
• 1 Cup White,
Granulated Sugar
• 1 Egg Yolk
• ½ Tsp. Pure
Vanilla Extract
• 2½ Cups All-
Purpose Flour
Preheat oven to 325˚ F (165˚C).
In a large bowl, cream together butter, cream
cheese, and sugar until light and uy.
Beat in egg yolk and vanilla. Stir in our until well blended.
Put dough through cookie press and
arrange onto a baking sheet.
If using oral cookie press design, make an
indentation in the center with a thimble, ll
with preserves, or press candy into center.
Bake for 15 minutes in preheated
oven. Cookies should be pale.

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FRUITY COOKIES
• 4 Cups All-
Purpose Flour
• 1 Tsp. Baking Powder
• 1½ Cups Margarine
• 1 Cup White,
Granulated Sugar
• 1 (3-oz.) Package
Fruit-Flavored
Gelatin Mix
• 1 Egg
• 1 Tsp. Vanilla Extract
• 1 (1-oz.) Package
Fruit-Flavored
Gelatin Mix
Preheat oven to 400˚ F (205˚ C).
Sift our with baking powder.
Cream margarine; gradually add sugar
and 3-oz. gelatin and cream well.
Add egg and vanilla; beat well.
Gradually add our mixture; mix until smooth.
Force dough through cookie press
onto ungreased cookie sheet.
Sprinkle with 1 oz. gelatin.
Bake for about 12-13 minutes or until
golden brown at the edges.
CHOCOLATE FROSTING
• 51/3 Tbsp. Butter,
softened
• ½ Cup Cocoa Powder
• 1 Pinch Salt
• 3 Tbsp. Boiling Water
• 1½ Cups
Confectioners' Sugar
In a large bowl, cream the butter.
Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting
reaches a spreadable consistency.
If frosting seems too thick, add water. If it
seems too thin, add powdered sugar.
Store in the refrigerator after use.
CHOCOLATE BUTTERCREAM FROSTING
• 1½ Cups
Confectioners' Sugar
• ¼ Cup Butter,
softened
• 1 Pinch Salt
• 1½ (1-oz.) Squares
Unsweetened
Chocolate, Melted
• 1½ Tbsp. Milk
• 1 Tsp. Pure
Vanilla Extract
In small bowl mix at medium speed, sugar, butter
(softened), and salt until light and uy.
Add melted chocolate, milk and vanilla
extract, beating until well blended.
Store in the refrigerator after use.

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CREAM CHEESE FROSTING
• 2 (8-oz.) Packages
Cream Cheese,
softened
• ½ Cup Butter,
softened
• 1 Tsp. Pure
Vanilla Extract
• 2 Cups Confectioners'
Sugar, sifted
In a medium bowl, cream together the
cream cheese and butter until creamy.
Mix in the vanilla, then gradually stir
in the confectioners' sugar.
Store in the refrigerator after use.
PASTRY CREAM FILLING
• 2 Cups Milk
• ¼ Cup White,
Granulated Sugar
• 2 Egg Yolks
• 1 Egg
• ¼ Cup Cornstarch
•
1/3 Cup White,
Granulated Sugar
• 2 Tbsp. Butter
• 1 Tsp. Pure
Vanilla Extract
In a heavy saucepan, stir together the milk and ¼
cup of sugar. Bring to a boil over medium heat.
In a medium bowl, whisk together the egg yolks and egg.
Stir together the cornstarch and 1/3 cup sugar;
then stir them into the egg until smooth.
When the milk comes to a boil, drizzle it into the
bowl in a thin stream while mixing so that you do not
cook the eggs. Return the mixture to the saucepan,
and slowly bring to a boil, stirring constantly so
the eggs don't curdle or scorch on the bottom.
When the mixture comes to a boil and
thickens, remove from the heat.
Stir in the butter and vanilla, mixing until
the butter is completely blended in.
Pour into a heat-proof container and place a piece of
plastic wrap directly on the surface to prevent a skin
from forming. Refrigerate until chilled before using.
DEVILED EGGS
• 6 Hard-Boiled Eggs
• 2 Tbsp. Mayonnaise
• 1 Tsp. White,
Granulated Sugar
• 1 Tsp. White Vinegar
• 1 Tsp. Mustard
• ½ Tsp. Salt
• Paprika
Slice eggs in half lengthwise; remove
yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Add the mayonnaise, sugar, vinegar,
mustard and salt; mix well.
Use ELECTRIC COOKIE PRESS with Pastry Tip to
ll eggs with mixture. Sprinkle with paprika.
Refrigerate until serving.

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CANNOLI CREAM FILLING
• 1½ Cup Ricotta
Cheese
• 3 Tbsp. White,
Granulated Sugar
• 1 Tsp. Vanilla
• 1½ Tsp. Ground
Cinnamon
Mix all ingredients with electric beater until smooth.
Chill until ready to use.
Yield: slightly more than 1½ cups lling,
or enough for about 12 cannolis.
WHITE CHEESE PASTA SHELL FILLING
• 2 lbs. Ricotta or
Cottage Cheese
• ½ lb. Mozzarella
Cheese, grated
• 2 Eggs
• ½ Cup Parmesan
Cheese, grated
• 1 Tsp. Salt
• ¼ Tsp. Pepper
• 1 Tsp. Parsley
Preheat oven to 350˚ F (180˚ C).
Prepare jumbo-sized pasta shells. Bring water to boil and
then add pasta, boil pasta approximately 10-15 minutes.
Drain pasta.
Prepare cheese lling: Beat eggs; add ricotta,
Mozzarella, and Parmesan cheese; mix in seasonings.
Fill jumbo-sized pasta shells using ELECTRIC COOKIE PRESS.
Cover shells with marinara sauce and bake for 45 minutes.

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RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT
OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
ELECTRIC COOKIE PRESS / CDP200RED
Should you have any questions, please contact us via email or at the
customer service number listed below between the hours of 8:00 AM
and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products Group LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: [phone]
Web: www.nostalgiaelectrics.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and
ll out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
This appliance is designed and built to provide many years of satisfactory performance
under normal household use. The distributor pledges to the original owner that should
there be any defects in material or workmanship during the rst 90 days of purchase, we
will repair or replace the unit at our option. Our pledge does not apply to damages caused
by shipping, mishandling or unit being dropped. A product deemed defective either from
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain
service under this warranty, please contact Nostalgia Products Group, LLC at the telephone
number listed above or by lling out the Customer Service Inquiry Form located at www.
nostalgiaelectrics.com. This warranty does not apply to re-manufactured merchandise.
Please read these instructions carefully. Failure to comply with these instructions,
damages caused by improper replacement parts, abuse or misuse will void this
pledge to you and is being made in place of all other expressed warranties.
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