Nostalgia RHM800 User manual

All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2016 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 04/08/16 MD)

RHM800
'50s-Style Chocolate Fondue Pot
Olla para fondue de chocolate al estilo de los 50
Instructions and Recipes
Instrucciones y recetas

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SAFETY
Appliance Specications:
120 Volts, 60 Hz
70 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Make every day a party!
Visit www.nostalgiaproducts.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

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IMPORTANT PRECAUTIONS
1. NEVER use a scouring pad on the unit.
2. NEVER leave unit unattended while in use.
3. NEVER place anything other than the intended ingredients in the base bowl.
4. NEVER use near water.
5. NEVER touch tower with ngers while machine is on, nor while it is still hot.
6. Unplug unit from outlet when not in use and when cleaning.
7. DO NOT operate this appliance with a damaged cord or plug
or in the event the appliance ever malfunctions.
8. DO NOT put Motor Base in dishwasher.
9. Keep out of reach of children.
10. This appliance is NOT A TOY.
11. This appliance is not intended for use by unsupervised young
children or cognitively challenged individuals.
12. Young children should be supervised while product is in use
to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH moving parts.
3. To protect against electrical shock do not immerse cord, plug or
any part of the Motor Base in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before removing parts for cleaning.
6. DO NOT operate any appliance with a damaged cord or plug or if the
appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
7. The manufacturer does not recommend the use of accessory
attachments. Use of attachments may cause injuries.
8. DO NOT use outdoors.
9. DO NOT let the cord touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving this appliance.
12. This unit must be on a level surface to operate properly.
13. DO NOT use this appliance for other than its intended use.
14. DO NOT leave unit unattended while in use or when plugged into an outlet.

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15. DO NOT assemble the Auger or Tower while the motor is running.
Make sure unit is unplugged before assembling.
16. DO NOT heat chocolate over 110oF as warping of the towers may occur.
17. Heating Element will get hot. Avoid contact until fully cooled.
18. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
19. Extension cord can be used if care is exercised in use.
20. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
21. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
22. Keep hands and foreign objects out of the fountain while it is running. Regularly
check the Bowl to make sure that it is clear of chunks of fruit, etc. as they will
clog the base of the Tower and the chocolate will not ow properly.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the '50s-STYLE CHOCOLATE FONDUE POT from Nostalgia™! Dip
marshmallows, cookies, fruit, and more into mouthwatering chocolate fondue, or enjoy
creating tasty candy pieces or lollypops for yourself and friends using the chocolate molds
included with your kit. Add liqueurs to create a multitude of uniquely sophisticated avors.
The '50s-STYLE CHOCOLATE FONDUE POT works great with:
• Milk Chocolate
• Dark Semi-Sweet Chocolate
• White Chocolate
• Butterscotch

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PARTS & ASSEMBLY
Prior to using your '50s-STYLE CHOCOLATE FONDUE POT, wipe Mixing Pot, Lid, Ramekin
Bowls, Dipping Forks, Dipping Spoon and Chocolate Molds with a damp cloth and dry.
CHOCOLATE MOLDS AND ACCESSORIES
Heated
Base
Lid
Mixing Pot
Ramekin
Bowls
Dipping
Forks
Dipping
Spoon
Chocolate
Molds

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HOW TO OPERATE
Before starting, nd a stable surface near an electrical outlet.
FONDUE FUN
• Plug the unit in. The red power light on the front of the unit should illuminate.
• Add 2 tablespoons of oil (vegetable oil is recommended).
• Add 1 1/2 cups of chocolate chips (ll to 3/4 of ceramic pot), and stir.
• Place the Lid on the unit and allow chocoalte to melt for about 5 minutes.
• Remove Lid and stir. Continue checking and stirring the chips periodically.
• If necessary, add more oil. For best consistency, it is
recommended to add a tablespoon of oil at a time.
• Within 15 to 20 minutes, your chocolate should be smooth,
creamy, and ready for dipping your favorite snacks.
• Use the Dipping Forks to dip pieces of strawberries, marshmallows, etc.,
or ll the Ramekin Bowls with chocolate using the Dipping Spoon.
• When your fondue session is over, unplug the unit to turn o the power.
• Allow the ceramic pot to cool before cleaning.
CANDY MAKING
• Plug the unit in. The red power light on the front of the unit should illuminate.
• Add 2 tablespoons of oil (vegetable oil is recommended).
• Add 1 1/2 cups of chocolate chips (ll to 3/4 of ceramic pot), and stir.
• Place the Lid on the unit and allow chocoalte to melt for about 5 minutes.
• Remove Lid and stir. Continue checking and stirring the chips periodically.
• If necessary, add more oil. For best consistency, it is
recommended to add a tablespoon of oil at a time.
• Within 15 to 20 minutes, your chocolate should be smooth,
creamy, and ready for dipping your favorite snacks.
• Choose the molds you wish to use for candy pieces.
• Using the Dipping Spoon, carefully ll the molds with melted chocolate.
Feel free to add chopped nuts, mini marshmallows, cherries, or whatever
you choose, to the molds before adding the melted chocolate.
• Once lled, allow the molds to sit until the chocolate has become solid again.
• Once cooled and solid, turn the molds upside down over a piece of waxed
parchment paper or a plate and gently press on the mold to remove the candies.
• When your fondue session is over, unplug the unit to turn o the power.
• Allow the ceramic pot to cool before cleaning.

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HELPFUL TIPS
NEVER leave the unit unattended while operating.
• When making chocolate fondue, you must use a mixture of chocolate and oil. Chocolate
alone cannot be used. Follow these instructions when making chocolate fondue:
• Add 2 Tbsp. of oil (vegetable oil is recommended) for every 1 1/2 cups of chocolate chips.
• Allow chocolate to melt for about 5 minutes, then stir chocolate
mixture continuously until chocolate is completely melted.
• For thinner consistency, add more oil. DO NOT add more than 1 Tbsp. of oil at a time.
CLEANING & MAINTENANCE
To prolong the life of your '50s-STYLE CHOCOLATE FONDUE POT
be sure to follow cleaning instructions after every use. Never use
anything abrasive on the base to maintain the original nish.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Remove all parts from Heated Base: Dipping Spoon,
Dipping Forks, Ramekin Bowls, Lid, Mixing Pot
• Dispose of any remaining chocolate by emptying into a bag or trash receptacle.
NOTE: It is not recommended that you pour the leftover fondue down the sink.
• Hand wash Mixing Pot, Dipping Spoon, Dipping Forks, Ramekin Bowls
and Lid in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Wipe the Heated Base with a dry, non-abrasive cloth. Make
sure that no water gets inside of the Heated Base.
• DO NOT put any parts in a dishwasher.
• NEVER immerse Heated Base or cord in water.

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RECIPES
Friends and family will enjoy dipping into delicious fun with the
'50s-STYLE CHOCOLATE FONDUE POT! You can make a variety of
delectable warm chocolate or cheese dips quickly and easily.
Serve your fondue with the following:
• Fresh Fruit: sliced apples, bananas, strawberries, grapes, honeydew melon, pears,
raspberries (fresh fruit should be ripe but still rm enough to not dissolve while dipping)
• Dried Fruit: gs, apricots, bananas, pineapple, seedless dates
• Cakes and Cookies: pound cake, shortbread, angel food cake, lady ngers, biscotti
• Breads: baguettes, French bread, pumpkin bread, zucchini bread, pretzels
Be creative and ENJOY your '50s-STYLE CHOCOLATE FONDUE POT!
NOTE: The capacity of your '50s-STYLE CHOCOLATE FONDUE POT is
approximately 4 cups. The following recipes may yield a larger quantity than
will t in the pot at one time. You may choose to divide the recipe in half, or
keep additional fondue in a saucepan and rell the pot as needed.
CHOCOLATE FONDUE
• ½ Cup Semi-sweet
Chocolate Chips
• 1 Tbsp. Butter
or Margarine
• ½ (14-oz.) Can
Sweetened
Condensed Milk (NOT
evaporated milk)
• 1 Tbsp. Water
• ½ Tsp. Vanilla Extract
Place chocolate chips, butter, sweetened
condensed milk and water in fondue pot.
Turn temperature control on your '50s-STYLE
CHOCOLATE FONDUE POT to high heat setting.
Cook and stir constantly until thickened,
about 5 minutes. Add vanilla.
Continue to heat while stirring, until thick and smooth.
Keep fondue warm over low heat.
BUTTERSCOTCH FONDUE
• ½ Cup Packed
Brown Sugar
•
1/3Cup Light
Corn Syrup
• ¼ Cup Heavy
Whipping Cream
• 2 Tbsp. Butter
or Margarine
• ½ Tsp. Vanilla Extract
In a small saucepan, combine the brown sugar,
corn syrup, cream and butter. Bring to a boil
over medium heat, stirring occasionally.
Reduce heat to medium-low; cook for 5 minutes.
Remove from heat; stir in vanilla.
Transfer to '50s-STYLE CHOCOLATE FONDUE POT
and keep warm over medium-low heat.