Nostalgia SNACKS ON A STICK SOS600 Quick guide

All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
© 2011 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 05/02/13)
2013

SOS600
SNACKS ON A STICK™
COLLATIONS SUR BATONNETMD
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes

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2
Make every day a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
SAFETY
Appliance Specications:
120 Volts, 60 Hz, 750 Watts, ETL Approved
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
5. NEVER place anything other than what is intended to be cooked in the appliance.
6. Unplug appliance from outlet when not in use and when cleaning.
7. DO NOT place appliance in dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children or
the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against risk of electrical shock, do not immerse cord,
plugs or appliance in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the
appliance malfunctions, or if it is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory
attachments other than what is supplied with the unit. They may cause injuries.
7. Close supervision is necessary when any appliance is used by or near children.
8. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
9. DO NOT overload wall outlet, extension cords, or integral convenience
receptacles, as this can result in a risk of re or electric shock.
10. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
11. DO NOT leave unit unattended while in use or when plugged into an outlet.
12. Unplug from outlet when not in use and before removing parts for cleaning. Allow to cool
before putting on or taking o parts and before cleaning the appliance.

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13. A short power-supply cord or detachable power-supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not let cord hang over edge of table or touch hot surfaces.
14. Always plug cord into wall outlet before operation. There is no on/o switch. To turn
o, remove plug from wall outlet. Allow unit to cool completely before putting away.
15. Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use. Exception: An extension cord or
longer detachable cord is not recommended for use with this appliance.
16. If a long detachable power-supply cord or extension cord is used: 1) The marked
electrical rating of the cord or extension cord should be at least as great as the
electrical rating of the appliance; 2) If the appliance is of the grounded type,
the extension cord should be a grounding 3-wire cord; and 3) The longer cord
should be arranged so that it does not drape over the countertop or table top
where it can be pulled on by children or tripped over unintentionally.
17. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
18. Extreme caution should be used when moving an appliance with hot food.
19. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
20. Snacks will be very hot. Use a plastic or wooden kitchen
utensil to carefully scoop them out.
21. Extreme caution must be used when opening and closing the Lid on this unit.
Use an oven mitt or pot holder when opening and closing the Lid for safety.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the SNACKS ON A STICK™ maker from Nostalgia Electrics™!
Why wait for the carnival to roll into town to enjoy unique and delicious snacks on a
stick? Now you can make those same mouth-watering treats anytime right in your own
kitchen! These treats are as fun and easy to make as they are to eat, and are great for
parties, holidays or any day of the week. This unit cooks up to six snacks on a stick in
just 5-8 minutes. Follow the included recipes, or create your own scrumptious snacks.
Use your imagination and have fun! Your SNACKS ON A STICK™ maker makes great:
• Steak on a Stick
• Pizza on a Stick
• Cheese on a Stick
• Pie on a Stick
• Cake on a Stick
and more!

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PARTS & ASSEMBLY
Your SNACKS ON A STICK™ maker comes fully assembled. Before rst use, discard all
packing materials. Wipe down the outside of the unit and the upper and lower cooking
surfaces with a damp, non-abrasive cloth. Dry completely with a soft, non-abrasive cloth.
Parts
Bamboo or popsicle sticks may be used in your SNACKS ON A STICK™ Maker.
Align sticks with notches in Lower Cooking Surface. Make sure stick is inserted
more than halfway through food. For more instructions, see the Helpful Tips section.
Lower Cooking
Surface
Locking Latch
Upper Cooking
Surface
25 Bamboo
Sticks

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HOW TO OPERATE
1. Find a dry, heat-resistant and level surface near an electrical outlet.
2. The Cooking Surfaces should be lightly coated with a small amount of vegetable
oil. Vegetable oil can be applied with a paper towel or with a nonstick oil
spray. The oil will help protect the nonstick quality of the cooking surface.
This should be done periodically to maintain the nonstick quality.
3. Preheat the appliance by closing the Lid and plugging into an electrical outlet.
4. When the power is on, the Red Power Light will
come on. The Green Ready Light will come on
when the appliance has nished preheating.
5. The appliance should preheat for a minimum
of 3 minutes. The Green Ready Light will turn
on when the appliance is ready to cook.
6. While the appliance is preheating, you may prepare your ingredients. Follow
the recipes included in this instruction manual or use your own.
7. Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
8. Insert sticks into center of snacks and carefully place them in the individual
wells on the Lower Cooking Surface with sticks resting in notches on side
of unit. BE CAREFUL as the Cooking Surfaces will be extremely hot.
9. Close the Lid using a pot holder or oven mitt. Make sure Lid is locked by closing latch.
10. Steam may be released from appliance during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
11. The cooking time will range between 5-8 minutes.
12. Once the snacks have completed cooking, unlock and raise the Lid with a pot holder or oven
mitt. Remove the snacks from the Lower Cooking Surface with a plastic or wooden kitchen
utensil. DO NOT use metal utensils, as they may scratch and damage the Cooking Surface.
13. If cooking more than one batch of snacks in a session, after removal of the rst
batch, lower the Lid to maintain heat until ready to cook the next batch.
14. As soon as you have nished cooking, unplug appliance and allow to cool.
15. Once the appliance is cool, follow the directions in Cleaning and
Maintenance section to clean your SNACKS ON A STICK™ maker.

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HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
During rst use, you may notice slight smoking or a slight odor; this is normal
with most new appliances. The smoking and odor is caused by the residues
burning o the nonstick Cooking Plates and the Heating Element. Allow
the appliance to preheat until smoke and odor no longer exists.
Making Snacks on a Stick
In order to make snacks on a stick, we recommend the following:
• Before cooking food in your SNACKS ON
A STICK™ maker, insert stick and push at
least halfway through. Align sticks with
notches in Lower Cooking Surface.
• When cooking with batter, ll to top of wells
in Lower Cooking Surface. Place stick in center
of batter, at least halfway through. Be sure
to cover stick with batter to ensure the food
fully adheres to stick and cooks evenly.
CLEANING & MAINTENANCE
Please take care of your SNACKS ON A STICK™ maker by following
these simple instructions and precautions. Cleaning is a snap.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Wipe Upper and Lower Cooking Surfaces with a damp, non-
abrasive sponge or cloth. Dry thoroughly with a soft cloth.
• Wipe the exterior of the Main Unit with a dry, non-abrasive cloth.
• NEVER use scouring pads or abrasive cleaners on this unit
as it will damage the surface and parts.
• DO NOT put any parts in the dishwasher.
• NEVER immerse SNACKS ON A STICK™ maker in water.
It is that simple!

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RECIPES
With the SNACKS ON A STICK™ maker you can make the same savory or sweet
treats found at the state fairs right in your own kitchen! Use the following
recipes or create your own delicious snacks. Be creative and have fun!
• Insert stick in center and place snack in the wells on the Lower Cooking Surface.
• Close and lock lid – most snacks bake in just 5-8 minutes!
• Enjoy your freshly baked snacks with your favorite dipping sauces!
STEAK ON A STICK
• ½ Cup Soy Sauce
• ¼ Cup Olive Oil
• ¼ Cup Water
• 2 Tbsp. Molasses
• 2 Tsp. Mustard
Powder
• 1 Tsp. Ground Ginger
• ½ Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• 2 Pounds Flank Steak,
Cut into Thin Strips
• Bamboo Sticks
In large resealable bag, combine soy sauce, olive
oil, water, molasses, mustard powder, ginger, garlic
powder and onion powder. Seal and shake the
bag to mix. Add steak strips to the bag and seal.
Refrigerate for a minimum of 8 hours to marinate.
Preheat the SNACKS ON A STICK™ maker as directed.
Thread marinated meat onto sticks. Place in
preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes
or until cooked through.
Open Lid with a pot holder or oven mitt.
Remove steak with a wooden or plastic kitchen utensil.
• 2 Tbsp. Canola Oil
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Reduced
Sodium Soy Sauce
• 4 Garlic Cloves, minced
• 2 Tsp. Honey
• 1 Tsp. Ground Cumin
• 1 Tsp. Ground Coriander
• ½ Tsp. Ground Ginger
•
3/4 Pound Boneless
Skinless Chicken
Breast, cut into strips
• Bamboo Sticks
Place the chicken strips into a resealable bag.
In a medium sized bowl, combine all
the ingredients (except chicken).
Pour approximately 1/4 cup of the marinade into the
bag with the chicken. Turn to coat. Refrigerate for 3-4
hours. Cover and refrigerate the remaining marinade.
Drain the marinade from the chicken. Thread the chicken
strips onto sticks. Brush with reserved marinade.
Preheat the SNACKS ON A STICK™ maker as
directed. Thread meat onto sticks. Place in
preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes,
or until no longer pink in center.
Open Lid with a pot holder or oven mitt.
Remove chicken with a wooden or plastic kitchen utensil.
CHICKEN ON A STICK

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BACON WRAPPED CHICKEN ON A STICK
• 1 Pound Sliced Bacon
• 5 Pounds Boneless
Skinless Chicken
Breast Halves, cut
into 3 inch strips
• 1 Cup White Sugar
• 1 (1 oz.) Envelope
Ranch Dressing Mix
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
Mix together the sugar and ranch
dressing mix in a shallow bowl.
Cut the bacon slices in half. Wrap half a bacon slice
around each piece of chicken. Thread onto stick.
Roll the bacon-wrapped chicken pieces in
the sugar-ranch dressing mixture.
Thread meat onto sticks and place in preheated
wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes or until
bacon is crisp and chicken is cooked through.
Open Lid with a pot holder or oven mitt.
Remove wraps with a wooden or plastic kitchen utensil.
Serve with your favorite store bought honey
mustard or barbecue dipping sauce.
• ¼ Cup Butter, melted
• 1 ½ Cups Crispy Rice
Cereal, coarsely crushed
• 2 Tbsp. All
Purpose Flour
• 2 Tsp. Salt-free
Seasoning Blend
• 1 Pound Boneless,
Skinless Chicken
Breast Tenders
• Bamboo Sticks
• 1 Cup Red
Pepper Sauce
• 1 Cup Italian-Style
Salad Dressing
• ½ Cup Butter
Preheat the SNACKS ON A STICK™ maker as directed.
Place butter in a shallow bowl. In a separate shallow bowl,
mix the crushed cereal, our, and seasoning blend.
Thread chicken tenders onto sticks. Dip chicken tenders in
the butter, then press in the cereal mixture to evenly coat.
Place in preheated wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes or until chicken is
cooked through. Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
BUFFALO SAUCE
In a medium saucepan over medium heat, place
red pepper sauce, Italian-style salad dressing and
butter. Slowly cook and stir until the butter has
melted and ingredients are well blended.
Serve with cooked chicken tenders.
BUFFALO CHICKEN ON A STICK

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CARNIVAL CORN DOGS ON A STICK
• 5 Hot Dogs,
cut in half
• ¼ Cup All-
Purpose Flour
• 2½ Tbsp. Yellow
Cornmeal
• 1 Tbsp. White,
Granulated Sugar
• ¼ Tsp. Baking Powder
• ¼ Tsp. Salt
• 1 Egg, beaten
• ¼ Cup and 1 Tbsp.
Buttermilk
•
1/8 Tsp. Baking Soda
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
In a large bowl, stir together the our,
cornmeal, sugar, baking powder and salt.
Make a well in the center, and pour in the
egg, buttermilk, and baking soda.
Mix until everything is smooth and well blended.
Insert bamboo sticks into the ends of dry hot dogs.
Dip the hot dogs in the batter one at a time.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
ZESTY FISH ON A STICK
• 1 Pound Fresh
Cod or Halibut
• Salt and Pepper,
to taste
• 1 Cup Ranch
Dressing, plus
extra for dipping
• 1 Cup Flour
• 3 Eggs, beaten
• 1 Cup Bread Crumbs
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
Cut sh into 2-inch sticks; season with salt and pepper.
Place Ranch, our, egg and bread crumbs in separate bowls.
Lightly coat each sh stick with dressing and dredge in our.
Dip in egg and then dredge in breadcrumbs
until completely covered.
Thread onto sticks. Place the sh sticks into
the wells of the Lower Cooking Surface.
Close the Lid and cook for 4-7 minutes or until fully
cooked. Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
Serve with ranch dressing.

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CRAB RANGOON ON A STICK
• 1 Can (8 oz.)
Refrigerated Crescent
Dinner Rolls
• 1 Package (3 oz.)
Cream Cheese,
softened
•
3/4 Cup Chopped
Cooked Crabmeat
• 1 Tbsp. Chopped
Green Onion
(1 medium)
• ¼ Tsp. Ground Red
Pepper (Cayenne)
• 1 Egg White
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
Unroll dough on work surface and pinch seams to
seal. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese,
crabmeat, onion and red pepper.
Spoon about 1 teaspoon crab mixture 1/2
inch from 1 corner of 1 square.
Starting with same corner, fold dough over lling,
and tuck end tightly underneath lling; continue
rolling to within 1/2 inch of opposite corner.
Lightly brush exposed corner with egg white. Roll
moistened corner of dough over roll; press to seal.
Insert sticks. Place in preheated wells
of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes. Open
Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
Serve with sweet and sour sauce.
• 12 Fresh Jalapeño
Peppers, halved
lengthwise, stems,
seeds and membranes
removed
• 6 oz. Cream Cheese,
softened
• 1½ Cups Grated
Monterey Jack or
Mozzarella Cheese
• ½ Tsp. Ground Cumin
• ½ Tsp. Cayenne,
or to taste
• 2 Large Eggs
• 2 Tbsp. Milk
• 1 Cup Panko Crumbs
• ½ Cup All-Purpose Flour
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
In a bowl, cream together the cream cheese,
Monterey Jack cheese, cumin and cayenne.
Beat together the eggs and milk in a separate bowl.
Put Panko crumbs in a shallow dish Finally,
add our to a separate dish.
Spread 1 Tbsp. of the cheese mixture into
the middle of each jalapeno half.
One at a time, roll jalapeños in the our, dip into the egg
mixture, then roll in the panko crumbs, pressing to coat.
If necessary, repeat the process. Insert sticks.
Place the coated peppers, cut side up, into
the wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes. Open
Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden
or plastic kitchen utensil.
JALAPEÑO POPPERS ON A STICK

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QUICHE ON A STICK
• 8 Slices Bacon
• 4 oz. Shredded
Swiss Cheese
• 2 Tbsp. Butter, melted
• 4 Eggs, beaten
• ¼ Cup Finely
Chopped Onion
• 1 Tsp. Salt
• ½ Cup All-
Purpose Flour
• 1 ½ Cups Milk
• Bamboo Sticks
Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside.
Preheat the SNACKS ON A STICK™ maker as directed.
Combine eggs, butter, onion, salt, our and milk; whisk
together until smooth. Mix in crumbled bacon and cheese.
Pour egg mixture in preheated wells of the Lower
Cooking Surface. Place sticks in center of mixture. (Be
sure to completely cover sticks with egg mixture.)
Close the Lid and cook for 4-7 minutes or until cooked
through. Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
PEPPERONI PIZZA ON A STICK
• 1 (14 oz.) Package
Egg Roll Wrappers
• 24 (1 oz.) Pieces
String Cheese
• 25 (4 oz.) Packages
Sliced Pepperoni
Sausage, cut
into strips
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
Lay out the egg roll wrappers one at a time. Place one
piece of string cheese in the center near the edge, then
arrange some pepperoni around the cheese. (You may
also add in any of your favorite pizza toppings.)
Roll up the string cheese a little, fold in the sides, then
continue to roll up. Seal the edges by moistening with
water. Repeat with remaining wrappers, cheese and llings.
Insert sticks. Place in preheated wells
of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove pizza snacks with a wooden
or plastic kitchen utensil.
Serve with your favorite tomato or marinara sauce.

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CHEESE ON A STICK
• 2 Eggs
• 2 Cups Milk
• 1 ½ Cups Italian
Seasoned Bread
Crumbs
• 10 Egg Roll Wrappers
• 10 Mozzarella String
Cheese Sticks
• Bamboo Sticks
Beat the eggs in a mixing bowl. Whisk in the
milk, then set aside. Place the bread crumbs
into a plastic bag, and set aside.
Separate and place an egg roll wrapper onto your work
surface with one of the tips pointed towards you. Moisten
the two far edges of the wrapper with water. Place a string
cheese stick onto the corner nearest you, and roll it in
1/3 of the way, fold over the right and left corners, then
continue rolling to the end, pressing to seal. Repeat with
the remaining string cheese sticks and egg roll wrappers.
Insert bamboo sticks into wrapped cheese.
Dip the mozzarella sticks into the egg wash,
then toss in the bread crumbs.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each with wooden or plastic kitchen
utensil. Place on plate and cool.
Serve with your favorite marinara dipping sauce.
ZUCCHINI ON A STICK
• 6 Medium
Zucchini, peeled
• 3 Cups Seasoned
Bread Crumbs
• 3 Tbsp. Minced
Fresh Rosemary
• 3 Eggs
• 3 Tbsp. Water
• Bamboo Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
Cut each zucchini in half width-wise, then
cut each half lengthwise into quarters.
In a shallow bowl, combine bread crumbs and
rosemary. In another bowl, beat egg and water.
Dip zucchini in egg mixture, then coat with crumb
mixture. Coat again in egg and crumbs.
Insert sticks and place in preheated
wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
Serve with your favorite tomato or marinara sauce.

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CHOCOLATE CHIP COOKIES ON A STICK
• 1 Cup Butter,
softened
•
3/4 Cup White Sugar
• ½ Cup Packed
Brown Sugar
• 2 Eggs
• 2 Tsp. Vanilla Extract
• 2¼ Cups All-
Purpose Flour
•
3/4 Tsp. Baking
Powder
• ½ Tsp. Salt
• 2 Cups Semisweet
Chocolate Chips
• Popsicle Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
In a large bowl, cream the butter and sugar together.
Add eggs and vanilla; mix until smooth.
Sift together the our, baking powder, and
salt; stir into the creamed mixture until well
blended. Mix in the chocolate chips.
Roll dough into logs. Insert popsicle sticks and place
in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes
or until cooked through.
Open Lid with a pot holder or oven mitt.
Remove cookies with a wooden or plastic kitchen utensil.
Place on wire rack to cool.
CHOCOLATE CHIP BROWNIES ON A STICK
• 1 Cup Butter, melted
• 3 Cups White Sugar
• 1 Tbsp. Vanilla Extract
• 4 Eggs
• 1 ½ Cups All-
Purpose Flour
• 1 Cup Unsweetened
Cocoa Powder
• 1 Tsp. Salt
• 1 Cup Semisweet
Chocolate Chips
• Popsicle Sticks
Preheat the SNACKS ON A STICK™ maker as directed.
In a large bowl, combine the melted butter, sugar
and vanilla. Beat in the eggs, one at a time, mixing
well after each, until thoroughly blended.
Sift together the our, cocoa powder and salt.
Gradually stir the our mixture into the chocolate
mixture until blended. Stir in the chocolate morsels.
Carefully pour into preheated wells of the Lower
Cooking Surface. Place sticks in center of batter.
(Be sure to completely cover sticks with batter.)
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic
kitchen utensil. Place on plate and allow to cool.

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APPLE PIE ON A STICK
• ¼ Cup Golden Raisins
•
1/3 Cup Apple Juice
• 2 Large Golden
Delicious Apples,
peeled and sliced
• 2 Tbsp. Sugar
• 2 Tbsp. Brown Sugar
• 1 Tbsp. All-
Purpose Flour
• ¼ Tsp. Ground
Cinnamon
• 1 Package
Refrigerated Pie Crust
• Popsicle sticks
Preheat the SNACKS ON A STICK™ maker as directed.
In a saucepan over medium heat, cook raisins in apple
juice for 5 minutes. Add apples; cook, uncovered, for 8-10
minutes or until tender. Remove from the heat; cool.
Combine the sugars, our and cinnamon;
add to apple mixture.
On a oured surface, roll out the pie crust and
cut into 2x3" squares using a pizza cutter.
Spoon 2 Tbsp. of pie lling into center of pie dough
square. Gently place second square on top of lling.
Seal sides with a fork. Insert popsicle or bamboo stick.
Place in preheated wells of Lower Cooking Surface.
Close the lid and bake for 5-8 minutes.
Open Lid with pot holder or oven mitt.
Remove pies with a wooden or plastic kitchen utensil.
Place on wire rack to cool.
POUND CAKE ON A STICK
• 1 (16 oz.) Package
Pound Cake Mix,
prepared
• Popsicle Sticks
Prepare pound cake batter using
instructions on back of box.
Carefully pour batter into the wells of the Lower
Cooking Surface. Place sticks in center of batter.
(Be sure to completely cover sticks with batter.)
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cake with wooden or plastic kitchen
utensil. Place on plate and allow to cool.
Serve with Vanilla Glaze or your favorite frosting.
VANILLA GLAZE
• 1 Cup Powdered
Sugar
• 1 Tbsp. Melted Butter
• 1 Tsp. Vanilla Extract
• 1 to 2 Tbsp.
Buttermilk
Stir together rst 3 ingredients and 1 Tbsp.
buttermilk until smooth, adding additional 1 Tbsp.
buttermilk, if necessary, for desired consistency.

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RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT
OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
SNACKS ON A STICK™ MAKER / SOS600
Should you have any questions, please contact us via email or at the
customer service number listed below between the hours of 8:00 AM
and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products Group LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: [phone]
Web: www.nostalgiaelectrics.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and
ll out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
This appliance is designed and built to provide many years of satisfactory performance
under normal household use. The distributor pledges to the original owner that should
there be any defects in material or workmanship during the rst 90 days of purchase, we
will repair or replace the unit at our option. Our pledge does not apply to damages caused
by shipping, mishandling or unit being dropped. A product deemed defective either from
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain
service under this warranty, please contact Nostalgia Products Group, LLC at the telephone
number listed above or by lling out the Customer Service Inquiry Form located at www.
nostalgiaelectrics.com. This warranty does not apply to re-manufactured merchandise.
Please read these instructions carefully. Failure to comply with these instructions,
damages caused by improper replacement parts, abuse or misuse will void this
pledge to you and is being made in place of all other expressed warranties.
For more information, visit us online at www.nostalgiaelectrics.com.
Like us on Facebook at www.facebook.com/NostalgiaElectrics.
Follow our boards on Pinterest at www.pinterest.com/nostalgiaelctrx.
Tweet along with us on Twitter at www.twitter.com/NostalgiaElctrx.

17
ESPAÑOL
17
¡Convierta todos los días en una etsa!
Visite www.nostalgiaelectrics.com para ver más productos divertidos.
CONTENIDO
PRECAUCIONES IMPORTANTES . . . . . . . . . . . . . . . . . . . . . . . . . . 18
MEDIDAS IMPORTANTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
INTRODUCCIÓN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
PARTES Y ENSAMBLAJE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CÓMO FUNCIONA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CONSEJOS ÚTILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
LIMPIEZA Y MANTENIMIENTO . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
RECETAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
DEVOLUCIONES Y GARANTÍA . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
SEGURIDAD
Especicaciones del electrodoméstico:
120 Volts, 60 Hertz, 750 Watts, aprobado por ETL
Su seguridad y la de otras personas es muy importante.
Hemos proporcionado numerosos mensajes de seguridad importantes en este manual
y en su electrodoméstico. Siempre lea y obedezca todos los mensajes de seguridad.
Este es el símbolo de alerta de seguridad.
Este símbolo le previene de peligros potenciales que pueden
causar la muerte o lesiones a usted y a otras personas.
Todos los mensajes de seguridad estarán antecedidos por el símbolo de alerta.
Todos los mensajes de seguridad le dirán de qué peligro potencial se trata, cómo reducir
la posibilidad de lesiones y qué puede ocurrir si no se obedecen las instrucciones.

18
ESPAÑOL
18
PRECAUCIONES IMPORTANTES
1. NUNCA sumerja el aparato o el cable en agua.
2. NUNCA lo utilice cerca del agua.
3. NUNCA use una esponja o paño abrasivo en el aparato.
4. NUNCA deje el aparato sin supervisar mientras está en uso.
5. NUNCA coloque elementos no destinados a ser cocinados en el aparato.
6. Desenchufe el aparato del toma corriente cuando no está en uso y para su limpieza.
7. NO coloque el aparato en el lava vajillas.
8. Mantenga fuera del alcance de los niños.
9. Este equipo NO ES UN JUGUETE.
10. Este aparato no está destinado a ser usado por niños pequeños
o personas con dicultades cognitivas sin supervisión.
11. Los niños pequeños deben ser supervisados para asegurarse de que no jueguen con el
aparato.
MEDIDAS IMPORTANTES
Cuando utiliza aparatos eléctricos, siempre se deben seguir algunas
medidas básicas de seguridad que incluyen las siguientes:
1. Lea todas las instrucciones antes de manejar este equipo.
2. NO toque supercies calientes.
3. NO use en el exterior. SÓLO PARA USO DOMÉSTICO.
4. Para proteger contra el riesgo de descarga eléctrica, no sumerja el
cable, los enchufes ni el aparato en agua ni otro líquido.
5. NO opere el aparato con un cable o enchufe dañado, en caso de que el
aparato funcione incorrectamente o si se cae o está dañado de alguna
forma. Devuelva el aparato al centro de servicio autorizado más cercano
para su examen, o a un taller para su ajuste eléctrico o mecánico.
6. El fabricante del aparato no recomienda el uso de accesorios que no hayan
sido provistos con la unidad. Los mismos pueden ocasionar lesiones.
7. Es necesaria una supervisión cercana cuando el aparato
es usado por niños o cerca de ellos.
8. NO lo coloque sobre una hornalla a gas o sobre un quemador eléctrico
caliente, ni cerca de ellos y tampoco dentro de un horno caliente.
9. NO sobrecargue el toma corriente de la pared, los cables de
extensión o los dispositivos centrales de enchufes, ya que esto
puede resultar en riesgo de incendio o descarga eléctrica.
10. Este aparato no debe usarse para nes diferentes a los indicados
en las instrucciones que acompañan este aparato.
11. No deje la unidad sin atención mientras esté en uso o enchufada a un tomacorriente.