3
INSTALLATION AND MAINTENANCE
BEFORE THE FIRST USE
1. Check the voltage rating on the base corresponds to the mains voltage in your
home. Remove any labels or stickers from appliance.
2. Before first use or after periods of prolonged storage, thoroughly wash cover,
glass bottle and top in warm, soapy water then rinse and dry carefully.
3. Wipe the inside of yogurt maker with a damp cloth.
4. Prepare following utensils: a high sided saucepan, a jug, a sieve and a spoon.
Ensure all these utensils and glass bottle and tops are washed before start
making yogurt. Allow these utensils air dry.
TO USE
1. Prepare 1 liter of milk (it can be either full cream, skimmed or low-fat milk) and
plain yogurt.
NOTE: The plain yogurt can either be purchased from a store or from a pervious
batch of homemade yogurt. If you use the homemade yogurt, please repeat only
1 time.
2. Mix 1 liter of milk with the plain yoghurt in a container, if necessary use a beater
(not provided).
3. Pour the mixture in the glass bottles evenly.
4. Fit the tops onto the glass bottles. Place the glass bottles into the yogurt maker.
Set the use-by date on the date indicator of each bottle, then place the cover onto
the base of the yogurt maker.
5. Do not keep the yogurts in the refrigerator for more than 8 days.
The use by date will therefore be J+8, J being the day on which the yogurts are
made.
6. Never place the device into the refrigerator.
7. Make sure you place the yogurts into the refrigerator at least one hour before
eating them. The yogurts will be harder if you store them more than 24 hours.
OPERATE YOGURT MAKER WITH TIMER FUNCTION
1. Plug in then press the button.
2. Set the hours desired for the yogurt to be ready by pressing “ + “ / “ – “ button.
“8” =8 hours will be showed on the display once plug in. Maximum time setting is
19hours.
3. Count down in minutes will be started when operated in the last one hour.
THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE
MATURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY
GLASS BOTTLES AS THIS WILL AFFECT THE FIRMNESS OF THE YOGURT