NutriMill Classic User manual
Owner's Manual
CLASSIC
2
Locking Pin
This knob at the back of the mill rmly holds
the mill unit to the base. It can be removed
with a twist to separate sections for storage,
cleaning, or for use with the NutriMill Classic
optional Flour Bagger accessory.
Hopper Lid
Use during milling
for quiet operation Hopper Extension Ring
Comes packed inside the
our bowl. Should always be
removed from bowl before
milling. Increases grain
capacity. Not necessary to use
when milling small amounts
of grain
Grain Inlet Cover
Hopper
Circuit Reset Button (Red)
Located at the bottom of the
Milling Module Unit
Separator Cup
Must be attached when
milling. For air ltration.
Prevents Flour Leakage.
Flour Bowl (Canister)
Large 20 cup capacity.
Large easy grip handles.
Air Filter*
Must be dry and in place
when milling. Helps air
ow. Prevents our leakage
during milling.
Base
Yes/No bowl position
indicator on front of base
helps position bowl into
place. Bowl must be pushed
in far enough to reveal
“YES” line on the base.
Milling Module Unit
Variable Motor Speed
Control Knob
Variable Texture
Control Knob
Bowl Lid
*Inlet grommet and lter should be replaced every 2 years or as needed.
Rubber Gasket
Inlet Grommet*
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on your purchase of the NutriMill® Classic. This product is superbly
engineered, innovatively designed, and built with lasting
quality. Thanks for choosing this well crafted high
speed our mill. We know you will enjoy it for years to
come. After all, it is a NutriMill®.
Welcome to the NutriMill® Family.
Eating whole grains on a regular basis may help to prevent prevent
cardiovascular disease, stroke, heart attacks, and clogged
arteries. Freshly ground ours oer the most nutritional
value. The fresher the our, the more nutritious and better
tasting your food will be.
NutriMill® – Giving you Superior Equipment for Healthy Meals™.
Fresh is always better!
HOUSEHOLD USE ONLY
Technical Information:
Milling Heads: Stainless Steel
Motor: 10 Amps; 1200 W
Weight: 14 lbs.
Hopper Capacity: 13 cups
Housing: ABS plastic
Measurements: 12"x12"x13"
Flour Fineness: Adjustable - Fine to Medium Coarse
Congratulations
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IMPORTANT SAFEGUARDS
Please read all of these instructions thoroughly.
When using electrical appliances, basic safety precautions should always be followed
including the following:
• Read all instructions.
• To protect against risk of electrical shock DO NOT immerse cord, plugs, portable
appliances, or milling unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before cleaning, putting on, or taking o parts.
• Avoid contacting moving parts.
• Do not operate with a damaged cord or plug or after the appliance malfunctions, or
is dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair, or electrical or mechanical adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause
re, electric shock, or injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• Do not let cord or unit contact hot surface, including the stove.
• Do not unplug from electrical outlet by pulling on the cord. To unplug, grasp the plug
and pull.
• Do not put your ngers or other foreign objects into any of the mill's openings while
it is in operation.
• Do not leave mill unattended while in use.
• Do not clean by inserting pointed objects into milling chamber or using running water.
SAVE THESE INSTRUCTIONS
NUTRIMILL® CLASSIC SAFETY INSTRUCTIONS
• Always be sure the separator cup is properly attached before milling.
• Always be sure the air lter is in place before milling.
• Always be sure the hopper extension ring is removed from the inside of the bowl
before milling.
• Always be sure your our bowl is positioned correctly before milling.
• Always check your grain for foreign objects before milling. Do not use grain that has
not been properly cleaned before packaging / or cleaned by the grain supplier or
packager. We recommend purchasing and using grain from a reliable source.
• Do not over-ll the hopper. It is easy to empty the our canister and continue milling.
• Do not mill damp, wet or oily grains.
• Always clean the lter after milling by tapping out excess our.
• All service and repairs must be done by an authorized service center or warranty will
be void. For service information, see the warranty information on the last page of this
manual.
5
THE FIRST TIME YOU USE YOUR NUTRIMILL® CLASSIC
Mill at least 2 cups of wheat or
rice, then discard the our and clean the bowl. This will eliminate any contaminates the
mill may have obtained in the manufacturing process. Make sure you use clean grain. Your
warranty does not cover foreign object damage from plastics, metals, rocks or any other
materials that could get into and damage the milling heads. Proper care of your mill will
ensure a reliable milling experience for many years to come.
NOTE - YOU MAY PERIODICALLY MILL ABOUT 3 CUPS OF WHITE RICE ON A COARSE SETTING
NUTRIMILL® TEXTURE CONTROL KNOB GUIDE
The Motor Speed Control Knob (Upper Knob):
• The motor speed allows you to determine and have greater control of the texture of
your our or meal.
• For ner our, upper knob should remain to the left (high
speed).
• For very coarse our and medium ne corn meal, knob
should be set to the far right, which slows the motor speed.
• For heavy our & dense textured breads, select a middle
setting.
• Try dierent settings to achieve the texture you want.
Adjust texture for desired results in the future based on
your experience.
• CAUTION: WE DO NOT RECOMMEND MILLING FLOUR
The Grain Feed Rate Knob (Lower Knob):
• This is the ON-OFF switch and controls grain ow into the mill. This aects the
neness of the grind. (While the mill is o and no grain is in the hopper, you can look
under the inlet cover and see how this valve opens and closes. Instructions for doing
this are given on page 6).
• Turning the knob all the way to the left will turn o the mill.
• For ner our, set the knob toward 11:00 – 12:00 (most grains will not ow at less than
a 10:00 position on the knob).
• For bread our, set the knob toward the 12:00 – 1:00 position.
• For coarser our turn the knob toward the right.
• Turning the knob all the way to the right will allow larger grains or beans to start
owing freely.
• Texture results also vary with the kind of grain being milled. Soft grains, such as oats,
mill much ner than hard grains. Hard wheat mills more coarsely than soft wheat.
Motor Speed
High Low
Grain Feed
Fine Bread Flour
Coarse/Meal
Texture
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• Larger legumes will mill slowly, while small grains like wheat or millet will mill quickly.
Rice tends to mill more slowly as well.
GRAIN INLET COVER
To better understand how your mill works follow these simple steps:
• Unplug mill so motor does not turn on while adjusting grain feed (lower) knob.
• With hopper empty, look under grain inlet cover (located at bottom of hopper). A
ashlight may be helpful. Do not touch or disassemble the inlet cover.
• When knob is set to OFF, most grains cannot ow through the inlet.
• Turn lower knob back and forth. You will see the size of the opening into the milling
chamber gradually changing.
• As you turn the knob further to the right, inlet size increases. This allows grain to ow
more rapidly.
• Depending on size of grain in the hopper, knob setting has a point at which grain
begins to ow. (For example, barley or millet will begin to ow into the mill at a
setting much further to the left than corn or beans because they are smaller in size.)
• When you nd the point where grain begins to ow, turn the knob another 1/4” to
the right.
OPERATING INSTRUCTIONS
1. Attach Separator Cup - Must be attached when milling.
Align handle on cup with the handle guide on the bowl lid and snap securely into
place. This cup collects the nest our and the our in the cup is useable. After
milling, empty the separator cup each time.
2. Insert air lter on top of bowl lid - Must be in place when milling.
Clean lter and cavity it ts into after each milling session. Clean lter by tapping out
our. Washing lter is not recomended.
3. Attach bowl lid to top of our bowl. Lids twists counterclockwise to lock into place.
Bowl lid has a durable rubber gasket that creates a seal and prevents our leakage.
Gasket will have a tight grip, this also happens sometimes during regular use. For
tight gaskets, we suggest lubricating the gasket by rubbing on either our, cornstarch
or non-stick cooking spray.
4. Lock on hopper extension ring - (not necessary to use when milling small amounts).
The hopper extension ring comes packed in the our bowl and should be removed
when milling. Extension ring has 3 locking tabs to secure it to the mill. It is best to
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insert/remove the tabs one at a time. To attach: With mill facing you, insert tab at the
front right then move clockwise and insert the next two tabs. To remove: With mill
facing you begin with front right tab and move counterclockwise to remove next two
tabs.
5. Fill hopper with grain and replace lid.
See the ‘Grain to Flour’ Ratio Guide to learn how much grain should be added. The
NutriMill is designed to operate with the lid on for quieter milling.
6. Plug in machine and turn on lower knob.
NOTE: It is not necessary to start the motor before adding grain. Always start the
mill on high speed. You may also stop the milling mid cycle if necessary.
7. When milling is complete, let mill run for 5 seconds. This eliminates any our left in
the self-cleaning milling chamber. Tapping the lid a few times after milling will help
settle the our in the bowl and release our from the bottom of the lid. Unplug the
machine and wipe or brush away any our residue from the mill.
We recommend hand-washing the plastic bowl and lid. High-heat dishwashers can warp
the plastics. The gasket on the bowl lid will need to be relubricated after washing or dust-
ed with our.
GRAIN TO FLOUR RATIO
The our yield from a cup of grain varies with the type of grain and how nely it is milled.
Fine milling produces a greater volume of our than coarse milling.
Adjust the amount of grain you add to the hopper to avoid overlling the bowl, which
may cause the mill to clog. The bowl holds 21 to 22 cups of our. You will get about 21
cups of our from 13 cups of hard wheat when milled at a medium texture. This texture is
ideal for most breads.
PURCHASE QUALITY GRAIN
• Know the source of your grain and purchase it through a reputable dealer. The
packaged grain should have been thoroughly cleaned before being packaged. We
recommend double or triple cleaned grains.
• The quality of grain will aect the quality of your bread. The bran and wheat germ
contained in wheat have a tendency to make bread heavy and unresponsive to yeast.
A high protein wheat will balance this, so bread rises properly.
• Make sure grains are dry and do not have a high moisture content. Wet or damp
grains may cause your mill to plug up.
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• Rotation and use of grains is as important as the rotation and use of your other
perishable food items.
GRAIN INFORMATION
• WHEAT - Wheat contains the highest gluten of any grain. Gluten provides the
elasticity in dough, causing the bread to rise.
• WHOLE OAT GROATS - A versatile grain that can be used in cereal, cookies, breads,
pancakes and waes. (NOTE: rolled oats will NOT feed into the NutriMill®
Do not mill steel cut oats or rolled oats).
• RYE - An excellent supplementary grain to wheat or in recipes that call for corn or
oatmeal as part of the our. Bread made entirely from rye makes a moist, dense
loaf. 2 parts rye to 5 parts wheat will make a great light bread. It has less gluten than
wheat.
• RICE - Low in both fat and sodium, high in carbohydrates, and rich in iron and many
of the B vitamins. Rice makes delicious breads with a cake-like texture.
• BARLEY - Try barley as a supplement in wheat bread at 1 part barley to 5 parts wheat.
• MILLET - Millet's eect and avor in bread is similar to corn. 1 part millet to 5 parts
wheat is ideal. Too much will make dense bread that separates from its crust. At the
right amount, it adds crunchiness.
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THE NUTRIMILL® CLASSIC WILL MILL THE FOLLOWING:
GLUTEN-FREE
BEANS & PEAS
• Lentils
• Chickpeas
(Garbanzo Beans)
• Lima Beans
• Soybeans
• Anasazi Beans
• Mung Beans
• Black Beans
• Kidney Beans
• Navy Beans
• Split Peas
GLUTEN-FREE GRAINS
• Popcorn
• Blue Corn
• Oat Groats
• White Rice
• Brown Rice
• Wild Rice
• Sorghum
• Millet
• Buckwheat
• Quinoa
• Amaranth
GRAINS
CONTAINING GLUTEN
• Kamut
• Hard Wheat
• Soft Wheat
• Spelt
• Barley
• Farro
• Rye
• Bulgur Wheat
• Te
• Kañiwa
USE CAUTION WHEN MILLING THE FOLLOWING:
• Dried Lentils
• Dried Sweet Corn
• Dried Pinto Beans
• Dried Green Beans
• Dried Mung Beans
• Legumes (generally)
• Dried Garbanzo Beans
• Quinoa
• Oat Groats
• Spelt
• Barley
• Soybeans
• Kamut
DO NOT MILL ANY OF THE FOLLOWING
• Oatmeal (Rolled Oats)
• Steel Cut Oats
• Sesame Seeds
• Flax Seeds
• Sunower Seeds
• Chia Seeds
• Nuts
• Coee Beans
• Spices
• Goji Beans
• Herbs
• Hemp
• Sugar
• Dried Fruit or Vegetables
• Tapioca
• Chocolate
• Sprouted Grains or Beans
(if not thoroughly dried)
Avoid grains and beans that have high oil or moisture content. Non-commercially dried
products may cause plugging.
For any grains not listed above, mill only ¼ cup, then test the our by pinching a small
amount between your thumb and nger. If it holds the shape of a pinch and does not fall
apart, it contains too much moisture. Do not mill this grain.
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WARRANTY INFORMATION
L’Chef, LLC warrants the NutriMill® Classic mill to be free of manufacturing defects in
materials and workmanship for a period of 5 years for parts and plastics and limited
lifetime on motor and milling heads. Defective product will be repaired or replaced with
a comparable model at our sole discretion upon receiving the defective product. L’Chef
will not refund purchase price or provide any other remedy. This warranty applies to the
original noncommercial purchaser.
Warranty does not cover damage resulting from accident, misuse, shipping, normal wear,
commercial use, neglect, incidental or consequential damages, or from damage caused
by any foreign objects getting into the mill. If the mill is disassembled, the warranty will be
void.
YOU MUST keep a dated sales receipt for warranty service.
To ensure full warranty, for problems with the mill, return only the milling module unit.
This may be removed from the base using the locking pin at the back of the mill. For
problems with the plastics return only those parts. Return the milling module or parts
securely packed to:
L’CHEF
Include a copy of dated sales receipt, name, address information, phone number, email
address and a statement giving specic reason for return.
For your convenience, there is a Request for Warranty Service Form located at
www.boschkitchencenters.com. For more information call customer service at
1.877.267.2434 or email service@lchef.com.
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V15.11
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