NuWave Nutri-Pot 13Q Quick guide

Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot®13Q
Digital Pressure Cooker

2 • NuWave Electric Skillet Complete Cookbook
As a special thank-you for registering your NuWave unit, you’ll
automatically receive an additional 6 months added to your limited
manufacturer’s warranty!*
All you have to do is follow these
simple steps.
Using your smartphone or
smart device, scan the QR code
located on the unit label located
on the back of the unit.
You will be directed to NuWave’s
product registration page with
your unit’s unique serial number
automatically entered in the
appropriate eld.
NOTE: If you do not have a
web-enabled smart device,
simply visit nuwavenow.com/QR
and manually enter in your unit’s
serial number.
Fill out the remaining information
and complete the optional survey.
Once you submit your
information, you will receive a
conrmation email containing
your extended warranty details.
1
2
3
4
1
2
3
Open your mobile app store
(App Store, Google Play).
Search for "QR code readers."
Simply download the QR code reader to your phone,
open it, scan the code and you are ready to go.
NOTE: You may need to open your downloaded QR
code reader each time you want to scan a QR code.
DOWNLOAD THE QR CODE
APP TO YOUR MOBILE DEVICE
6
for an additional
months
warranty!
REGISTER
NOW!
*Register your product within 1 year of date of purchase for a
free 6-month extension of your limited warranty.
QR code readers

1-877-689-2838

1-877-689-2838

9
Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description ...........................7
Important Safeguards....................8
Additional Safeguards ...................9
Product Features.........................10
Care & Maintenance.................... 11
Silicone Gasket Installation .........11
Operating Instructions ............12-14
Control Panel...............................14
Presets Guide.........................15-16
Functions................................17-19
Pressure Canning...................20-23
Troubleshooting......................23-24
Natural & Quick Release ........25-26
Limited Warranty ....................27-28
Soups
Andouille Sausage and
Cabbage Soup.........................29
Barley Beef Soup.....................30
Chicken and Rice Soup ...........31
Lentil Soup...............................32
Poultry
Cassoulet Chicken...................34
Chicken à la King.....................35
Salsa Chicken and Rice...........36
Beef
Beef Mac & Cheese.................38
Beef Short Ribs........................39
Spicy Beef and Cabbage .........40
BBQ & Meats
Baby Back Ribs........................42
BBQ Pulled Pork......................43
Honey BBQ Meatloaf ...............44
Pork Shoulder with Sauerkraut 45
Pot Roast .................................46
Swiss Steak .............................47
Braised Lamb Shanks..............48
Sailor’s Mussels.......................49
Veggies, Pastas & Sauces
Blistered Cherry Tomato
Stuffed Peppers .......................51
Stuffed Squash ........................52
Classic Chili ............................ 53
Risotto with Italian Sausage
and Parmesan..........................54
Jambalaya................................55
Garlic Cheddar Mashed
Potatoes...................................56
Marinara Sauce........................57
Rice & Beans ...........................58
Tortellini....................................59
Baking
Box Cake Mix...........................61
Orange Cheesecake................62
Brownies ..................................63
Spanish Manual ....................64-87
www.nuwavenow.com
Pressure Cooker Lid
(Inside View)
PARTS DESCRIPTION
Pressure Cooker Lid
Part #: 34514
Pressure Indicator
Floater Valve
Part #: 34511
Pressure Release Valve
Part #: 34507
Pressure Release Switch
Vented, Tempered Glass
Lid
Part #: 34506
Rack
Part #: 34505
Inner Pot
Part #: 34509
Control Panel
Housing
Part #: 34501
Silicone Gasket
Part #: 34510
Anti-Clog Filter
Part #: 34508
Measuring Cup
Part #: 34503
Water-Collection Box
Part #: 34504
Spoon
Part #: 34502
1
1
2a
2b
3a
3b
4
5
6
7
8
9
10
11
12
13
1
2b
2a
3a
4
5
6
7
8
9 10
11 12 13
3b

10 11
Owner’s ManualOwner’s Manual
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using the Nutri-Pot®, basic safety precautions should always be
followed, including the following:
1. DO NOT TOUCH HOT SURFACES.
2. To protect against electrical shock, do not immerse cords, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when the Nutri-Pot is used near children.
The Nutri-Pot is not intended for use by children, persons with reduced
physical, sensory, or mental capabilities or those with lack of expertise or
knowledge of this unit.
4. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions, or if it has been damaged in any manner. In case the unit is
malfunctioning, please contact Customer Service at 1-877-689-2838 or
email [e-mail].
5. Always check the pressure release devices for clogging before use.
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or other
hot liquids.
11. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
12. DO NOT place any object above the Pressure Release Valve. This is where
steam is being released from the Nutri-Pot.
13. Unplug from outlet when not in use and before cleaning. Allow the Nutri-Pot
to cool before adding on or removing parts.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
15. Keep Manual handy for future reference.
WARNING
Changes or modications to this unit not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
Operation is subject to the following two conditions: (1) this device may not
cause harmful interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
NOTE: This equipment has been tested and found to comply with the limits for
a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is
no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which
the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
CAUTION
a)A short power-supply cord should be provided to reduce
risks resulting from becoming entangled in or tripping over
a longer cord.
b)Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c)If a long detachable power-supply cord is used:
1)The marked electrical rating of the detachable power-supply
cord should be at least as great as the electrical rating of
the unit.
2)If the unit is of the grounded type, the extension cord should
be a grounding type 2-wire cord; and
3)The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.

12 13
Owner’s ManualOwner’s Manual
ADDITIONAL SAFEGUARDS ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur when cooked
under pressure. Piercing skin after cooking can lead to bursts of hot liquid.
2. Do not lean over the Nutri-Pot at any time while cooking.
3. The Nutri-Pot should not be used for any medical purpose. It is not designed
to reach the required temperature for sterilization.
4. The Silicone Gasket creates a pressure seal between the lid and pot. Keep
the Gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to ll the Nutri-Pot with liquid prior to operation.
Never cook without liquid as doing so can cause it to overheat and damage
the safety mechanisms. In case of overheating, never remove the Nutri-Pot
from the heat source. Instead, shut it off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the Nutri-Pot as
this will void the warranty. Please adhere to the “Care and Maintenance”
instructions specied for use.
8. Use only the appropriate replacement parts from NuWave to maintain proper
functionality and safety. Visit www.nuwavenow.com for replacement parts
and pieces.
9. Do not place the unit close to ammable materials and heating units
or wet environments.
10. Height of ingredients that is to be put into the Inner Pot should comply with
“Operating Instructions” section.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and clean the anti-clog lter and Pressure Release Valve regularly to
avoid being blocked.
13. Do not open the Lid when the Floater Valve or Pressure Indicator is up.
14. Do not put anything on or use other objects to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the Lid and the edge of the Base.
16. The bottom of the Inner Pot and heating plate should be kept clean. Do not
put the Inner Pot on other heat sources. Do not replace the Inner Pot with
other containers.
17. Only use wood or plastic ladles and spoons so as not to wear the non-stick
coating in the Inner Pot.
18. Do not attempt to move the unit while cooking. Only after the unit cools down
completely can it be moved. Move the unit using the Base’s handles. Do not
try to hold and move from the Lid handle.
19. Do not disassemble on your own or try to replace with any parts that are not
manufactured by NuWave for the Nutri-Pot.
20. Make sure the steam pressure discharges completely before opening the Lid.
21. Fit on the Water-Collection Box before use.
22. Contact our Customer Service Department at 1-877-689-2838 or via
email at [e-mail] for the following:
• If the main power cord is damaged.
• In case the unit emits a continuous amount of smoke while in use. It is
normal for some smoke to escape the appliance during the rst few uses.
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot and let it cool before cleaning.
• Wipe the Base and inside of the Base, if necessary, with a clean
cloth. Do not immerse the Base in water or spray any water in it.
• Remove and clean the Water-Collection Box. Wipe with a wet cloth
and insert it back to the Base of the Pressure Cooker.
• The Lid can be detached from the Base. See “Silicone Gasket
Installation.” All parts inside the Lid can be hand-washed
separately with water and should always be checked to make
sure they are not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the Inner Pot,
and then wipe the surface with a clean cloth.
CARE & MAINTENANCE

14 15
Owner’s ManualOwner’s Manual
PRODUCT FEATURES PRODUCT FEATURES
The NuWave Nutri-Pot®Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker, and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operating, saving time and energy, and locking in nutrition of food. It is an
ideal unit for any modern home.
Benefits
The Nutri-Pot seals steam inside during use, creating pressure and raising the
internal temperature above the boiling point of water. The result is an expedited
cooking process and healthier meals.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep your
foods warm all with the push of a button.
Digital
Ingredients are automatically cooked to the right specifications. During operation,
the Nutri-Pot will indicate which cooking function it is performing. Once finished,
depending on the function, it will automatically switch to the Warm setting until
you’re ready to eat.
Preset Time Function
The Nutri-Pot includes a Delay feature, so you can start cooking exactly when
you want.
Saved Memory
If the Nutri-Pot is disconnected from its power supply and reconnected within 20
minutes, all programmed settings will be retained.
High Efficiency
Cooking in the Nutri-Pot saves you time and energy.
Perfect Seal
The Silicone Gasket helps to lock in the taste and nutrients of your favorite foods.
Easy to Clean
The Inner Pot is non-stick, so it’s easy to clean. The stainless-steel Lid is durable
and detachable for easy cleaning.
Innovative Design
The Nutri-Pot features a user-friendly design that releases any excess steam
away from the unit, ensuring peace of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods, and the Nutri-Pot is no exception.
Tastier Meals
Pressure cooking allows food to retain its full flavor by cooking quickly and
efficiently. With the natural flavor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the Nutri-Pot
compared to conventional stovetop cooking. In addition, pressure cooking
utilizes water in lieu of additional unhealthy oils or fat, virtually eliminating the
need to add extra, unnecessary calories to your diet.
Multifunctional
The Nutri-Pot can be used for steaming, simmering, and stewing fresh or even
frozen foods. You can even use it for canning and baking. Prepare everything
from delicate soups and desserts to hearty meat dishes.
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The Nutri-Pot is equipped with the revolutionary Sure Lock technology. It
surpasses other pressure cookers in advanced safety features. Sure Lock is
comprised of multiple independent safety features, such as:
Lid Lock: The 3-point Lid Lock system locks the Lid in place at three
independent points. It ensures that the unit will not pressurize unless the Lid is
completely closed. Once the Nutri-Pot is pressurized, the Lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking
chamber and helps keep the unit at the perfect pressure. The Lower Disc is
designed to release pressure automatically if the Nutri-Pot ever becomes
over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure
vents smoothly. It covers the inside of the Pressure Release Valve and prevents
foods or liquids from clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level,
the excess pressure will automatically discharge safely via the Pressure
Release Valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the pressure cooker will automatically shut off.
Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot will automatically shut off.

16 17
Owner’s ManualOwner’s Manual
OPERATING INSTRUCTIONS
1
2
Close
Open
Open Lid: Hold the left
handle. Turn the Lid
clockwise to “Open”
position and lift.
Hold
Clean the outside of the
Inner Pot and the inside of
the Base. Place the Inner
Pot in the Base.
3Place ingredients and water in the Inner Pot. (See below).
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths, do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces, & Broths
Overlling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage the unit. The
total amount of food and water should NEVER exceed the maximum level
marking of the Inner Pot. Please refer to the max ll lines in the Inner Pot.
OPERATING INSTRUCTIONS (Continued)
4
Closing Lid:
• Check that the Silicone Gasket is secure before closing.
• Holding the Lid by the handle, lower the Lid and turn counterclockwise
to close.
Ensure that the arrows
are properly aligned.
Slide the Water Collection Box
into place.
Sure Lock™:
Once the lid is properly locked in place, the
LED panel will display that the Sure Lock™
Safety Feature for pressure is activated.
Sure Lock ensures your pressure cooker is
ready to cook under pressure.
5
Close
Open
5
Once the Lid is locked, turn the Pressure
Release Switch to “Seal”.
7
6
Plug the NuWave Nutri-Pot Digital Pressure
Cooker into an electric power supply. The
LCD display will show “--:--” and the unit will
go into standby mode.
Releasing the Pressure
Gently turn the Pressure Release Switch to “Release” to release pressure. Do
not cover the opening where steam is released. Always use caution when
releasing steam.

18 19
Owner’s ManualOwner’s Manual
SAVE THESE INSTRUCTIONS
SILICONE GASKET INSTALLATION
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN
ANYWAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket up
from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket, making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
1. Do not place the unit close to ammable materials, heating units,
or wet environments.
2. Height of ingredients placed in the Inner Pot should comply with the
directions listed under “Operating Instructions.”
3. Do not break the Silicone Gasket. Do not replace it with other parts that are
not designed specically for the Nutri-Pot.
4. Check and wash anti-clog lter and Pressure Release Valve regularly to
avoid blockage.
5. Do not attempt to open the Lid when the oater is down.
6. Do not put anything on or use other objects to replace the Pressure
Release Valve.
7. Never use a towel to clog the gap between the Lid and edge of Housing.
8. The cooking pot and heating plate should always be kept clean.
9. Do not put any other cooking pots on the heating plate. Do not replace any
parts with other containers.
10. Do not use metal or plastic utensils with the coated Inner cooking pot as this
can damage the surface.
11. Keep hands and face away from the venting outlet or where pressure is
being released.
12. Depending on the function, when cooking is complete, the Nutri-Pot will
automatically go to Warm Mode. Avoid letting ingredients sit in Warm Mode
for more than 4 hours as this could affect the taste.
13. If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14. Do not move the unit while in operation. Only after the Nutri-Pot has
completely cooled down should you attempt to move it. When moving the
Nutri-Pot, use the handles on the Base. Do not lift from the Lid.
15. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
16. Do not disassemble the unit on your own or replace any parts.
17. If the power cord is damaged, do not attempt to operate the unit.
Contact Customer Service Department at [e-mail]
for assistance.
18. Keep the unit out of reach of children when the unit is operating or cooling down.
19. Place the Water-Collection Box in the Nutri-Pot before every use. Make sure
it is always cleaned prior to cooking.
20. It is normal for some smoke to escape the unit when heating for the rst time.
SAVE THESE INSTRUCTIONS

20 21
Owner’s ManualOwner’s Manual
CONTROL PANEL
Main Display Interface
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
fish
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
on
Presets Presets
Functions
Press once
to start or
stop.
Press twice
to clear.
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--”, indicating that
the unit is not in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture
delay
warm sear slow
cook
delay manual
less normal more
minutes
hours
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “less”, “normal” and “more” bars light individually,
indicating your current setting. The “texture” function applies to
these displays with “normal” being the default setting. “texture”
is a function that has 3 times pre-programmed for select presets.
This also affects the consistency of your food. All functions
default to “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “P”, followed by the amount of time it will remain
under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will ash to indicate that the Nutri-Pot is under pressure and the timer
is counting down.
Refer to the "Preset Guide" for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change
to “more” (00:13). Press the “texture” button again to change to “less”
(00:07). The bar will light up indicating what mode you are in. Press “start/
stop” to begin.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Figure 1
When making rice using our “rice” function, you can make sticky
rice by setting the “texture” to “more” and if you want ufer rice,
set the “texture” to “less”.
Note (Applies to all):
• Pressing “-” or “+” will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Nutri-Pot will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)

22 23
Owner’s ManualOwner’s Manual
PRESETS
Default Time Texture
(minutes)
Time
(minutes & hours)
Presets &
Functions Hrs:Min Less Normal More Min.* Max
Rice 00:10 00:07 00:10 00:13 00:01 01:40
Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40
Soup 00:15 00:10 00:15 00:20 00:01 01:40
Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40
Poultry 00:20 00:15 00:20 00:25 00:01 01:40
Beans 00:20 00:15 00:20 00:25 00:01 01:40
Fish 00:08 00:06 00:08 00:10 00:01 01:40
Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40
Potatoes 00:06 00:04 00:06 00:10 00:01 01:40
Bake 00:40 00:30 00:40 00:50 00:01 01:40
Canning 00:20 00:01 01:40
Delay 00:05 24:00
Warm 04:00 01:00 24:00
Sear 00:05 00:01 00:20
Slow Cook 04:00 02:00 09:00
Time 00:01 00:01 01:40
*Minimum Time
The NuWave Nutri-Pot is programmed to a set pressure of 70kPa. kPa as a unit
of pressure measurement, is widely used throughout the world instead of the
“Pounds per Square Inch, (PSI)” method. kPa to PSI ratio is approximately 7kPa
to 1PSI. For example: 2PSI is equal to 14kPa.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Auto Warm Feature
Presets Indenitely* Auto Shutoff Time
(Hours: Minutes)
Rice
Multi Grain
Soup 04:00
Meat/Stew 02:00
Poultry 01:00
Beans 04:00
Fish
Steam/Veggies
Potatoes 01:00
Bake
Canning
Warm (Function) 04:00
Slow Cook 04:00
*End by pressing “start/stop”.
Auto Warm Feature: When cooking is complete, the pressure cooker
automatically switches to the Warm function. Default warm time changes
depending on the preset used.
Example: When the “rice” preset is complete, the Nutri-Pot will keep your
“rice” warm indenitely, until you press the “start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “Warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.
CONTROL PANEL (Continued)
1. Press a preset button (Ex: “rice”). The main display will show the default time
for this preset (Ex: 00:10). The digits to the right of the colon (“:”) display the
minutes and the digits left of the colon display the hours. On the main panel,
an LED bar will light up to indicate that the preset is on “normal” mode, which
is the default.
2. To begin cooking, close the Lid, then press “start/stop”.
See “hours/minutes” and “texture” sections for instructions on adjusting the time.
Example: Follow these simple steps for each preset. On this example, “P0:10” is
the default pressure time. The pressure time will vary depending on the preset
you choose.

24 25
Owner’s ManualOwner’s Manual
FUNCTIONS
Texture: This is a function to help change the consistency of your foods.
“less”, “normal”, and “more” are selected guides that increase or
decrease the cooking time while under pressure.
Directions:
Press a desired preset button. The display will default to “normal” time.
(Ex: Press “rice” and the display will show “00:10”).
To change the consistency of the food (less, normal, more), simply press
“texture”. The appropriate light will display, indicating that the time has been
changed. The time in the display will automatically adjust accordingly. (Ex:
For the “rice” function, “less” is 7 minutes, “normal” is 10 minutes, and
“more” is 13 minutes).
Press “start/stop”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
Directions:
Press “time”. The “manual” bar will light up and “00:01” will be ashing.
This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
To change hours, press “hours/minutes” again. The “00” will be ashing.
This indicates that you can change the hours.
Press “+” or “-” to increase or decrease the hours.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
"Lid" is displayed in LED for
5 seconds when unlocked.
If lid is not locked and "start" is pressed, "Lid" will ash and the unit will beep
three times. Time selected will ash.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Example:
Pressing “hours/minutes” will switch
from right to left.
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
See the Preset Guide for times for each function.
FUNCTIONS (continued)
Warm: This function lets you manually adjust the time you would like to keep
your food warm.
Directions:
Press “warm” and the display will show “04:00”.
Press “+” or “-” to increase or decrease the time. See “hours/minutes”
section for instructions on adjusting the time.
Press “start/stop” to start.
Note:
•The default time for the warm function is 4 hours.
•Warm function can be used when Lid is open, closed, or closed and locked into place.
The pressure cooker will automatically go to this warm function when a desired
preset has completed. Refer to Auto Warm Feature chart for default warm times.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Delay: This function allows you to delay the cooking start time.
Directions:
Press “delay”. The delay bar will light up and the rst set of “00”s will be blinking.
Press “+” or “-” to increase or decrease the hours.
To change minutes, press “hours/minutes”. The second set of “00”s will be
blinking. This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
Press the desired function button to continue your program based on your recipe.
Close the Lid and lock. Press “start/stop”.
Note:
•The maximum amount of time to delay your pressure cooker is 24 hours.
•The delay function will not work while the pressure cooker is in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
5
6
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture
delay
warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay
warm
sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours

26 27
Owner’s ManualOwner’s Manual
FUNCTIONS (continued)
FUNCTIONS (continued)
Sear: This function lets you sear your food before cooking under pressure
or before using the slow cook function.
Directions:
Press “sear”. Display will show "00:05".
Press “start/stop” to begin.
See “hours/minutes” section for manually adjusting the time.
Note:
• Do not close the lid when using sear function. “Err” will be displayed when
pressure cooker reaches 70kPa.
• Use optional glass lid when using sear cook function.
• The minimum time is 1 minute (00:01).
• The maximum time is 20 minutes (00:20).
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Example:
Slow Cook: This function lets you cook various recipes slowly at
low temperatures.
Directions:
Press “slow cook”. Display will show "04:00".
Press “start/stop” to begin.
See “hours/minutes” section for instructions on adjusting the time.
Note:
• Do not close the lid when using slow cook function.
• Use optional glass lid when using slow cook function.
• The minimum time is 2 hours (02:00).
• The maximum time is 9 hours (09:00).
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
1
2
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
CAUTION
DO NOT attempt to close and lock Lid while cooking in sear.
"Err" is displayed when 70kPa
is reached during sear function
with a closed Lid.
Canning
Foods with lower acid content have a greater potential for spoilage and
contamination than high-acidity foods. Proper pressure canning minimizes
the chances of spoilage and contamination.
High-Acid Foods Low-Acid Foods
Apples Oranges Asparagus Mushrooms
Applesauce Peaches Beans Okra
Apricots Pears Beets Peas
Berries Pickled Beets Carrots Potatoes
Cherries Pineapples Corn Seafood
Cranberries Plums Hominy Spinach
Fruit Juices Rhubarb Meat Winter Squash
Never alter cooking times, temperatures, or ingredients when pressure canning.
Doing so can be extremely dangerous as there is no room for experimentation.
Following the exact cooking times, temperatures, and ingredients listed in the
recipe will ensure that your food is protected from harmful enzymes, bacteria,
and mold. Altering the cooking time may destroy the food’s nutrients and flavor.
Enzymes found in food may promote growth of yeast and mold, which in turn
causes food to spoil. These enzymes can be killed at temperatures of 212°F
and higher. Other contaminants, such as salmonella, staphylococcus aureus,
and clostridium botulinum, can only be killed at temperatures of 240°F or higher.
These higher temperatures can only be achieved by pressure canning.
PRESSURE CANNING

28 29
Owner’s ManualOwner’s Manual
PRESSURE CANNING (Continued)PRESSURE CANNING (Continued)
1
4
Liquid Level
1
4
Liquid Level
1 inch
head space
Before pressure canning in the NuWave Nutri-Pot®Digital Pressure Cooker,
consult an instructional book written specifically for pressure canning. The
Nutri-Pot can be used for basic pressure canning, along with the water bath
method. Both low- and high-acid fruits and vegetables are recommended. MEAT
AND SEAFOOD ARE NOT RECOMMENDED TO BE PRESSURE CANNED.
Safe Canning Tips:
1. Do not use overripe fruit. Bad quality degrades with storage.
2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.)
than specified in the written recipe. This may lead to an unsafe end result.
3. Don’t use too many spices. Many spices tend to contain high levels of
bacteria, which may result in unsafe canned goods.
4. Do not add butter or fat to the recipe. Fats do not store well and may cause
premature spoilage. Never use thickeners such as flour, starch, pasta, rice
or barley.
5. Use only USDA-recommended tools and accessories.
6. Do add acid (lemon juice, vinegar, or citric acid), especially to tomato
products when directed in the recipe. If necessary, you can balance the tart
taste by adding sugar.
The Nutri-Pot Canning Process
Though your exact experience may vary depending on the specific recipe you
are following, most recipes can be prepared by following this guide.
1. Only follow recipes that have been tested for pressure canning. Prepare the
necessary ingredients as instructed in the recipe.
2. Fill clean, 16-ounce mason jars
to the level. Do not allow ingredients
to exceed the level. Always leave no
less than 1 inch of head space.
3. Gently remove any lingering air
bubbles by pressing a flexible,
nonporous spatula between
the ingredients and the jar itself.
4. Place a clean lid onto each jar, then add
a screw band. Turn the lid clockwise
and tighten in place.
NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the
contents will contract, pulling the lid firmly against the jar to form a high
vacuum and create a seal. If the screw bands are too loose, liquid may
escape from the jars during this process, causing the seals to fail. If the
screw bands are too tight, air cannot vent during this process, causing food
to discolor while in storage.
Tightening the lids too much may also cause the lids to buckle and the jars to
break. Screw bands are not needed on stored jars.
Remove after jars have cooled. When removed, washed, dried and stored,
screw bands may be used many times. If left on stored jars, they become
difficult to remove, often rust, and may not work properly again.
5. Place the Inner Pot in the base unit. Put the Rack in the bottom of the
Inner Pot. Place filled, sealed jars on Rack. Unit will hold up to four
individual 16-oz. jars (maximum).
6. Pour hot water over the jars and into the Inner Pot until the water level
reaches ¼ of the way up the sides of the jars, for four individual 16-oz cans.
This would be about 6 cups of water. When processing fewer jars, more
water would be needed.
1
4
Liquid Level
7. After reading the Owner’s Manual, put the Lid on the base and lock in place.
Plug the unit into the wall outlet.
8. Press “canning”, and the pressure cooker will default to 20 minutes.
To change pressure time, press “time” then adjust accordingly.
9. When the canning process is complete, the unit will shut off. Turn the
Pressure Release Switch to “Release” to release the pressure. Once all the
steam has escaped, carefully open and remove the lid.
10. Using canning tongs, remove the hot jars and place them on a heat-
resistant surface and allow to cool to room temperature.

30 31
Owner’s ManualOwner’s Manual
PRESSURE CANNING (Continued)
Food Packing Conditions Pressure
70kPa
Type Size (Jar) Time (hrs:min)
Asparagus Hot & Raw Pints 00:30
Beans (green) Hot & Raw Pints 00:20
Beans
(lima, pinto, butter, or soy) Hot & Raw Pints 00:40
Beets Hot Pints 00:30
Carrots Hot & Raw Pints 00:25
Corn, whole kernel Hot & Raw Pints 00:55
Greens Hot Pints 01:10
Okra Hot Pints 00:25
Peas, Green or English Hot & Raw Pints 00:40
Potatoes, White Hot Pints 00:35
TROUBLESHOOTING
PROBLEM: POSSIBLE CAUSE: RESOLUTION:
Difculty
closing lid.
Silicone Gasket may not
be placed in correctly.
Floater Valve may be
blocking the push rod.
Place the Silicone Gasket in
correctly. Push the Floater Valve
into the correct position.
Difculty
opening lid.
Pot may be still
under pressure.
Check to see if Floater Valve
or Pressure Indicator is still up,
indicating there is still pressure
inside. If Floater Valve or Pressure
Indicator is still up, turn Pressure
Release Switch to "Release" and
allow all remaining hot steam to
be released.
Gas leakage
coming from
cooker lid.
Some ingredients may
get stuck to the Silicone
Gasket. Silicone gasket
may be broken.
Clean the Silicone Gasket. Make
sure that the lid is closed. See
"Care and Maintenance."
Gas leakage
coming from
the Floater
Valve.
Some ingredients may
stick to the Floater
Valve’s sealing circle. The
Floater Valve’s sealing
circle may be broken.
Clean the Anti-Clog Filter. The
Floater Valve’s sealing circle may
need to be replaced.
Floater Valve
does not
raise up.
There may not be
enough ingredients/
water to generate enough
pressure. Gas leakage
from lid or Pressure
Release Valve.
Ingredients or water need to be at
minimum level.
Unit may need to be sent
to the manufacturer.
Pressure not
building up.
The lid is not properly
locked in place.
Take the Lid off and retry. Hold Lid,
lower it, and turn counterclockwise
to lock. LED panel will light up and
display that Sure Lock™ Safety
Feature is activated. Pressure will
start building up after that.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at:
1-877-689-2838 • [e-mail]
11. When jars are thoroughly cool, remove the screw bands. The lids should be
tightly sealed to the jars, and when pressed in the center, they should not
have any “give” or springing motion. If they do, you cannot safely store this
food for future use. It must be reprocessed immediately or refrigerated and
used within a few days.
12. Place the finished jars on shelves in a cool, clean, dry atmosphere. Properly
processed food will last for months and seasons. Jars, lids, and screw
bands are reusable. Check all carefully for damage before reuse.
IMPORTANT: It is not recommended to use the Nutri-Pot as a canning device at
altitudes of 2,000 feet above sea level or higher.
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on flat lids by pressing down with your thumb after
they have cooled for 1 hour or more. If the lid remains stiff with no
movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the pressure
canning process did not work. Should this happen, refrigerate or freeze the
ingredients and use within the standard use-by dates.
• Always use supplies specifically manufactured for the purpose of canning.
For best results, use mason jars that are no larger than 16 ounces. When
pressure canning, never stack the jars. Use Pressure Cannning chart. The
canning function goes to a default of 20 minutes.

33
Owner’s Manual
32 Warranty
TROUBLESHOOTING (continued)
What is quick release? To quickly release the pressure, simply turn the
“Pressure Release Switch” to "Release". The switch will stay and steam will be
rapidly released. When the Floater Valve next to the Pressure Release Valve
as well as the Pressure Indicator has dropped, indicating pressure has been
properly released, you can then safely open the pressure cooker.
What is natural release? To naturally release the pressure, simply wait for the
Floater Valve and the Pressure Indicator to drop. Doing so will allow the Nutri-
Pot to naturally release steam as it slowly cools. This allows you to nish the
cooking process as the pressure cooker gradually releases steam. The natural
release method can take up to 48 minutes. If any pressure remains in the
pressure cooker, simply turn the “Pressure Release Switch” to "Release"
for a quick release of any remaining pressure and follow the remaining
steps for “quick release.”
Resuming Pressure: When you are ready to cook under
pressure, turn Pressure Release Switch to “Seal” to
resume pressure. If set to “Release” pressure cannot build.
Quick Release
Pressure Indicator
NATURAL RELEASE & QUICK RELEASE
When the pressure has built up
the Pressure Indicator will pop
up. DO NOT touch Presssure
Indicator as steam may release
at any time.
WARNING
Immediately unplug and contact Customer Service Department if
you experience other problems.
1-877-689-2838 or [e-mail]
Contact Customer Service if the pressure cooker displays
any of these error codes:
Code
Error
E1 E2 E3 E4
Sensor circuit
is broken Circuit short Overheat Signal switch is broken

34 35
Owner’s ManualOwner’s Manual
NATURAL RELEASE & QUICK RELEASE
Once the Nutri-Pot has nished cooking, the unit beeps to let you know the
current cooking cycle is nished. Then, you will need to release pressure,
either by performing a quick release or a natural release and quick release
combination (allowing the pressure cooker to release pressure naturally rst
then using a quick release to allow remaining pressure and steam to escape
before opening).
When performing a natural release, it is recommended to unplug the unit. The
time necessary to naturally release pressure can vary depending on the model,
ingredients, and quantity of ingredients used.
The average times for allowing the Nutri-Pot Pressure Cookers to naturally
release pressure are as follows:
For the 6-quart Nutri-Pot: 35 minutes*
For the 8-quart Nutri-Pot: 40 minutes*
For the 10-quart Nutri-Pot: 42 minutes*
For the 13-quart Nutri-Pot: 48 minutes*
* These times can vary depending on the model, ingredients, and quantity of
ingredients used. Always perform a quick release on the Nutri-Pot Pressure
Cooker AFTER performing a natural release.
ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION
OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE
IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any
resistance or if the Floater Valve or Pressure Indicator is still up, indicating
that there is still steam/pressure remaining inside the unit. Also, do not
overll the Inner Pot past the maximum ll line, as food expanding while
cooking can clog the Pressure Release Valve, resulting in excess pressure
or incorrect pressure readings.
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths, do not ll more than ¾ full.
Please refer to the max ll lines in the inner pot.
LIMITED WARRANTY
The NuWave Nutri-Pot®Digital Pressure Cooker
THE MANUFACTURER WARRANTS
The NuWave Nutri-Pot Digital Pressure Cooker, including the Base, the Lid,
the Pressure Release Valve/Switch, the Rack, the Inner Pot, the Silicone
Gasket, the Food Blocking Cap, and the Water-Collection Box are to be free
from manufacturer defects. All electrical components are warrantied for 1 year
from the date of purchase, under normal household use, and when operated in
accordance with the Manufacturer’s written instructions.
The Manufacturer will provide the necessary parts and labor to repair any part
of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC’s Service
Department. After the expiration of the warranty, the cost of the labor and parts
will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer
and/or the serial number data plate is removed and/or defaced. Normal
deterioration of nish due to use or exposure is not covered by this Warranty.
This Limited Warranty does not cover failure, damages, or inadequate
performance due to accident, acts of God (such as lightning), uctuations in
electric power, alterations, abuse, misuse, misapplications, corrosive-type
atmospheres, improper installation, failure to operate in accordance with the
Manufacturer’s written instructions, abnormal use or commercial use. NuWave,
LLC reserves the right to void the Limited Warranty, where allowable by law, for
products purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services
and parts not covered by the warranty; prepay the freight to and from Service
Department for any part or system returned under this warranty; and carefully
package the product using adequate padding material to prevent damage in
transit. The original container is ideal for this purpose. Include in the package
the owner’s name, address, daytime telephone number, a detailed description
of the problem, and your “RGA number.” Call 1-877-689-2838 or email help@
nuwavenow.com to obtain the RGA number (Return Goods Authorization
number). Provide the cooking system model & serial number and proof of date of
purchase (a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the
extent allowable by law, to repairing or replacing any part covered by this Limited
Warranty which upon examination is found to be defective under normal use.
The Limited Warranty is applicable only within the continental United States
and only to the original purchaser of the manufacturer’s authorized channels
of distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED

37
Recipes
36 Owner’s Manual
LIMITED WARRANTY (Continued)
OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY
THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS
PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT
SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL
OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT
OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING
WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF
SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation exclusions may not apply.
This Limited Warranty gives specic legal rights, and there may also be other
rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY
PROVIDED ABOVE, THE MANUFACTURER MAKES NO WARRANTIES
EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING
WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON.
READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about
operation or warranty of the product, please contact NuWave, LLC
at: 1-877-689-2838 or email [e-mail].
Andouille Sausage and Cabbage Soup Serves: 8-12
Ingredients:
6 tablespoons olive oil
2 pounds andouille sausage, diced
2 small onions, diced
4 carrots, chopped
4 ribs celery, chopped
1 head green cabbage, chopped
1 head Napa cabbage, chopped
6 cloves garlic, minced
1 teaspoon caraway seeds
2 teaspoons fennel seeds
1 teaspoon mustard powder
2 tablespoons tomato paste
12 cups low-sodium chicken stock
Salt and black pepper to taste
1 cup chopped fresh parsley
Directions:
1. Press “sear”, set to 6 minutes, and then press “start/stop”.
2. Add olive oil and sausage to the Pressure Cooker and brown sausage.
3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.
4. Add seasonings and toss to coat well.
5. Add stock and tomato paste and mix well.
6. Season with salt and pepper.
7. Close lid and lock.
8. Press “soup”, and adjust for 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
10.Once pressure is released, carefully open lid, stir in fresh parsley, season
with salt and pepper to taste, and serve.

38 39
RecipesRecipes
Directions:
1. Press “sear”, set to 15 minutes, and then press “start/stop”.
2. Rub 1 tablespoon oil onto the beef and season with salt and pepper.
3. Working in small batches, brown beef on all sides in pressure cooker,
adding additional oil between batches.
4. Transfer browned beef to a paper towel-lined dish; set aside.
5. Add onions, carrots, celery, parsnips, mushrooms, garlic, and rosemary to
pressure cooker and sauté for 8-10 minutes.
6. Stir in tomato paste, wine, pearl barley, and broth and return beef to
Pressure Cooker.
7. Close lid and lock. Press “soup” adjust for 20 minutes.
8. Then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
10.Carefully open the lid, stir in fresh thyme, season with salt and pepper to
taste, and serve.
Tip: Use beef stock in place of red wine.
Ingredients:
6 tablespoons olive oil, divided
3 pounds beef, cubed
Salt and black pepper
2 onions, medium dice
4 carrots, medium dice
8 ribs celery, medium dice
4 medium parsnips, chopped
16 ounces cremini mushrooms, chopped
4 cloves garlic, chopped
2 teaspoons dried rosemary
4 tablespoons tomato paste
2 cups red wine
2 cups uncooked pearl barley
12 cups low-sodium beef broth
2 teaspoons chopped fresh thyme
Barley Beef Soup Serves: 8-12
Chicken and Rice Soup Serves: 12-16
Ingredients:
2 tablespoons olive oil
6 boneless skinless chicken breasts,
diced small
2 onions, nely chopped
6 carrots, peeled, sliced
4 ribs celery, sliced
6 cloves garlic, minced
2 teaspoons dried thyme
2 cups long-grain rice
8 cups chicken stock
2 (28-ounce) cans diced tomatoes
3 teaspoons salt
Freshly ground black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 14 minutes, and then press “start/stop”.
2. Add olive oil and chicken to and brown chicken for about 8-10 minutes.
3. Add onions, carrots, celery, garlic, and thyme, and sauté for 4 minutes.
4. Add rice, chicken stock, and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press “soup” and adjust for 12 minutes, and then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
8. Season with salt and pepper, then garnish with celery before serving.