Omcan MS-CN-0170 User manual

Meat Slicer
Model MS-CN-0170
Instruction Manual
Version 1
1-800-465-0234
www.omcan.com
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

2
Page
-------------------------------------------------------------------------------- 3
--------------------------------------------------------------------------- 3 - 4
-------------------------------------------------------------------------- 5
-------------------------------------------------------------------------------------------- 5
--------------------------------------------------------------------------------------------- 6
------------------------------------------------------------------------------------- 6 - 7
------------------------------------------------------------------------------- 8 - 9
---------------------------------------------------------------------------- 10
---------------------------------------------------------------------------- 11
Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Parts Breakdown
Electrical Schematics
Warranty Registration
Model MS-CN-0170

3
General Information
Safety and Warranty
Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
Before using the slicer for the rst time please make sure to read carefully and thoroughly through these
operating instructions and the safety advice to familiarize yourself completely with the functions of the device.
You will nd it useful to open to the page showing the gures illustrating the slicer and its operation. Make sure
that you inform any third party that might be using the product of the guidelines.
PROPER USE
This device is intended exclusively for slicing normal household foods. The food must be thawed, unpacked,
and boneless before it can be sliced using the device. Any unintended usage or modication to the equipment
shall be considered an improper use and could give rise to considerable dangers.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
IMPORTANT SAFETY RULES
1. The slicer must be connected to a 110-120V AC electricity supply only.
2. Always pull the plug out from the socket, if something becomes faulty, when you have nished using it and
before you clean it. To disconnect the device from the electricity supply, never pull the plug out using the
chord, always pull directly from the plug.
3. Indoor use only. Never immerse the device in water or expose the device to rain or moisture .If the device
should fall into water rst pull the plug out of the socket and only then remove the device from the water.
Afterwards have the slicer examined by an authorized service center before you use it.
4. Do not use the slicer if your hands are wet or if you are standing on a wet oor. Do not use the slicer if it is
wet or moist.

4
Safety and Warranty
5. The slicer is designed exclusively for domestic use and not for commercial purposes.
6. Set up and store the slicer out of reach of children.
7. Do not leave the slicer unattended if it can be switched on and operated.
8. Always ensure that the slicer is safely set up or installed before you start to use it.
9. The slicer should always be used with the sliding feed table and piece holder in position, unless this is
not possible due to the size or shape of the food. Do not use the slicer to slice through bones, frozen or
dehydrated foods.
10. Do not use the slicer if it is damaged in any way. Have the slicer immediately repaired at an authorized
service center or other suitably qualied repairer.
11. Use the slicer with the supplied accessories only.
12. No claims under the guarantee or liability for damages will be accepted if they result from improper/
incorrect use of the slicer.
13. Switch off the slicer before using knifes around machine.
14. If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or similarly qualied
persons in order to avoid a hazard.
15. Always disconnect the appliance from the supply if it is left unattended, before assembling, disassembling,
or cleaning.
1 YEAR WARRANTY
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

5
Technical Specications
Installation
FEATURES
1. Innite Control Slice Thickness Knob.
2. Food Holder Plate.
3. Food Pusher/Thumb Guard.
4. Cutting Blade.
5. Blade Cover.
6. Food Tray.
7. Intermittent/Continuous Mode Switch.
8. Vario-Switch for Blade Speed.
9. Blade Cover Unlock Button.
10. Plastic Wrench.
11. Cable Winder.
BEFORE FIRST USE
Take the slicer carefully out of its packaging. Remove all the packaging material and keep it together with the
box. Clean the slicer before it comes into contact with any food. (Refer to the section headed: Cleaning)
SETTING UP THE SLICER
Specic Safety Advice on the Location of the Slicer
1. Never set the slicer up on a hot surface or near an open ame.
2. Make sure that the chord does not pass over any hot or sharp-edged objects/surfaces.
3. Do not allow the chord to become kinked/trapped and do not wind it around the slicer.
• Set up the slicer on a at, non-slip surface close to an electrical socket.
• Unwind the required length of chord; Insert the plug into the electricity socket.
• Push the piece holder on to the sliding feed table.