One-Touch Drinks Atlas User manual

User Manual
Hot Drink Vending Machine
Atlas
Espresso, Chocolate & Tea

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Atlas Espresso User Manual
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INDEX
CAUTIONS...............................................................................................................................................................4-5
CHAPTER 1. GENERAL CHARACTERISTICS...................................................................................................... 7
1.1.- D ESCRIPTION OF THE ATLAS LINE ....................................................................................................................7
1.2.- MAIN CHARACTERISTICS..................................................................................................................................7- 8
1.3.- DESCRIPTION OF THE MAIN COMPONENTS ........................................................................................................9-11
CHAPTER 2. INSTALLATION AND STARTING UP ............................................................................................. 13
2.1.- ELECTRICAL INSTALLATION............................................................................................................................. 13
2.2.-WATER INLET ................................................................................................................................................ 13
2.3.- LEVELLING .................................................................................................................................................... 13
2.4.- STARTING UP................................................................................................................................................. 13
2.5.- INSTALLATION OF THE PAYMENT SYSTEMS....................................................................................................... 13
2.6.- CHANGING THE PRODUCT AND PRICE SIGN................................................................................................... 14
2.7. INSTALLATION OF OPTIONAL KITS AT THE BASE OF THE MACHINE....................................................................... 14
2.8. -LOAD LEVEL LABELS OF THE HOPPERS .......................................................................................................... 14
CHAPTER 3. FILLING THE MACHINE.................................................................................................................. 15
3.1.- INITIAL FILLING WITH SOLUBLE PRODUCT......................................................................................................... 15
3.2.- FILLING WITH COFFEE BEANS.......................................................................................................................... 15
3.3.- FILLING WITH CUPS........................................................................................................................................ 16
3.4.- FITTING THE HYGIENE PARTS.......................................................................................................................... 17
3.5.- FILLING THE RETURNER TUBES....................................................................................................................... 17
3.6.- INITIAL FILLING WITH WATER ........................................................................................................................... 17
3.7.- INITIAL PROGRAMMING ................................................................................................................................... 18
CHAPTER 4. CONFIGURATION AND PROGRAMMING...................................................................................... 19
4.1.-WHAT IS PROGRAMMING? .............................................................................................................................. 19
4.2.- PROGRAMMING CONTROL UNIT....................................................................................................................... 19
4.3.- DIRECT ACCESS TO A FUNCTION..................................................................................................................... 20
4.4.- LIST OF FUNCTIONS........................................................................................................................................ 20
4.5.- SERVICE PROGRAMMING................................................................................................................................ 22
CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE................................................................................. 25
5.1.- RESET .......................................................................................................................................................... 25
5.2.- POSSIBLE INCIDENTS DURING A SERVICE......................................................................................................... 25
5.3.- SERVICE METERS.......................................................................................................................................... 25
5.4.- DISASSEMBLY OF THE COFFEE BEAN UNIT ....................................................................................................... 25
5.4.2.- ADJUSTMENTS AND REGULATION................................................................................................................. 26
CHAPTER 6. CLEANING THE MACHINE. ........................................................................................................... 29
6.1.- COMPONENTS THAT REQUIRE REGULAR CLEANING .......................................................................................... 30
6.2.- CLEANING OF THE SUGAR CHUTE ................................................................................................................... 31
6.3 -CLEAN THE SERVICE COMPARTMENT............................................................................................................... 31
6.4.- CLEANING CYCLE FOR THE GROUP BREWING CHAMBER................................................................................... 31
6.5.- DETECTION OF WASTE LEVEL.......................................................................................................................... 34
6.6.- EXTERIOR CLEANING..................................................................................................................................... 34
6.7.- CLEANING THE PAYOUT UNIT .......................................................................................................................... 34

User Manual
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General Cautions
BEFORE USING THIS MACHINE, THIS MANUAL MUST BE READ CAREFULLY. THE INSTALLATION
AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THE MACHINE MUST BE PERFORMED BY
QUALIFIED PERSONNEL.
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This manual is an integral part of the machine, and as such, it must always remain inside the
machine so that it may be referred to at any time.
This automatic drink dispenser has been designed and built in accordance with all safety
legislation in force.
The manufacturer hereby guarantees that these machines comply with the following directives:
CE Low Voltage Directive DBT 73/23/CEE and its amendments
CE Electromagnetic Compatibility Directive EMC 89/336/CEE and its amendments
CE Machinery Directive 2006/42/EC and its amendments
This document contains private property information protected by legislation on intellectual
property. All rights are hereby reserved. No part of this document may be photocopied,
reproduced or translated without the prior written consent of the manufacturer.
 The manufacturer hereby declines all liability for damages caused to persons or things as a
result of the following: oIncorrect installation
oInadequate electrical and/or hydraulic installation
oDeficient cleaning or maintenance
oIncorrect use of the machine
oUsing non-original replacement parts or making unauthorized modifications
The manufacturer hereby reserves the right to introduce, without prior notice, all improvements
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to this model derived from its constant research.
This appliance is not designed to be used by persons (including children) with reduced physical,
sensory or mental capabilities, lack of experience or knowledge, unless they are supervised or have
been instructed in its use by somebody responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. Section 7.12 of
EN60335.
Given the characteristics of some food products, these may lead to incorrect operation of the machine if
used beyond the parameters of temperature and relative humidity recommended in this manual.
If it is necessary to move the machine avoid:
oTipping the machine
oDragging or lifting it with some kind of pulling system (rope, straps, etc.).
oShaking or striking the machine, no matter whether it is in protective wrapping or not.
Installation
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These machines are designed EXCLUSIVELY FOR INDOOR USE. They must not be installed in
places that may be exposed to sprayed water, and they likewise must not be cleaned using sprayed
water.
The machine should be installed in locations that meet the recommendations of temperature,
electrical and water installations, weights, etc., in this manual and performed by qualified personnel.
The plug of the machine has an earth connection. The outlet must be connected to a good earth
connection and must be located in an accessible position once the machine is installed.
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THE MACHINE HAS COMPONENTS THAT OPERATE AT DANGEROUS VOLTAGES. DO NOT
DISCONNECT ANY COMPONENT. ONLY TECHNICAL SERVICE PERSONNEL ARE AUTHORIZED.
Ensure that the electrical installation, the outlet and the automatic circuit breaker have the
appropriate sizes for machine consumption.
Symbols used on the machine
This symbol on a label indicates if you need more information, it can be found in the User
Manual.
FOR ANY ADDITIONAL INFORMATION THAT IS NOT SPECIFIED HEREIN,
CONTACT YOUR DISTRIBUTOR OR A MANUFACTURE TRAINED TECHNICIAN
Maintenance
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The user or person responsible for refilling and cleaning the device must follow the instructions
set forth in this manual.
For refilling, only use food products prepared specifically for these kinds of vending machines. Do
not touch the product with your hands, and prevent liquids from falling inside the product hoppers.
All elements that require tools to be disassembled must only be handled by qualified and
trained technical personnel.
Water must be prevented from freezing in the interior of the machine. If any maintenance task
is going to performed and the machine is going to be disconnected for a long period of time, the
boiler must be emptied.
Electrical
Cautions - con't
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THESE MACHINES SHOULD NOT BE INSTALLED IN PLACES WHERE THEY MAY BE
EXPOSED TO STREAMS OF WATER, NOR SHOULD THEY BE CLEANED BY HOSE.
CONSULT THE EXTERIOR CLEANING SECTION FOR THOSE INSTRUCTIONS.

User Manual
Atlas
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Atlas Espresso,Chocolate & Tea
CHAPTER 1. GENERAL CHARACTERISTICS
1.1.- Description of the Atlas
The Atlas range of machines are coffee and instant drinks dispensers which have
been specially designed for use in medium-to-high consumption areas such as waiting
rooms, offices, factories, etc.
All the machines can be the INSTANT versions that only use soluble products, or
the ESPRESSO versions, which are equipped with a brewer for preparing espresso coffee
using fresh coffee beans.
Configuration of Atlas in plain view:
Instant Espresso
1.2.- Main characteristics
Dimensions
Depth
26"/ 660
Height
72"/ 1830
Width
23.6"/ 600
Weight 396.8 Lb/ 180 Kg
Technical specifications
Voltage
110v (+6%/-10%)
Maximum impedance (at the connec. point) Zmax = 0,28Ω
Maximum consumption Espresso -> 1100 – 1500
IN/ MM

User Manual
Atlas
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Characteristics of the water supply system
Types of water service connections Water supply system, stand-alone on
stand or with an incorporated tank.
Min. pressure of the water supply system
min. 7.2 lb / max.40 lb
Curb cock diameter ¾” M
Boiler capacity
2800cc
Cups
Min./max. dimensions of the cups
80 or 73 mm in diameter
Cup capacity 700
Products and serving selection system
Max. number of soluble product hoppers
6 -8
Capacity per soluble product hopper
6 liter
Number of selections 15
Number of pre-selections 5
Cash collection and change return mechanisms
Coins payout unit or mechanism Coin validator (exact change) or EXECUTIVE
a compatible MDB/ICP.
Accepted coins Depending on the payout unit or validator
installed
Other characteristics
Maximum working inclination 2º (on any axis)
Sound level <80 dB(A)
Optimum exterior temper. Environment
> 1ºC - <40º C; < 80% Rel. hum.
33.8 F <T < 104 F

User Manual
Atlas
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1.3.- Description of the main components
1
2
3
4
5
6
7
8
9
10
Fig. 1 – General view
Cabinet
Coffee bean hopper (espresso model)
Soluble product hoppers
Espresso coffee unit (espresso model)
Gum collector
Coffee bean tanks (espresso model)
Liquid waste tank
Coin box
Sugar module door (espresso model
or instant option)
Blade extractor (espresso model
or instant option)
11
12
13
14
15
16
17
18
19
20
Coin system
Programming module
Cup container module
Coin inlet slot
Coin return button
Coin return box
Information screen
Pre-Selection buttons
Selection button
Serving compartment
1
2
3
4
5
6
7
13
12
11
10
9
8
14
15
16
17
18
19
20

User Manual
Atlas
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1
2
3
4
5
Fig. 2 - Coffee unit
1
2
3
4
5
6
7
8
Hopper
Hopper flow gate
Dosage measure Upper
piston
Unit securing lever
Lower unit
Manual positioning and
Doser
Grinder
Fig. 3 - Cup container
1
Cup container cover
2
Cup container
3
Positioner switch lever
4
Dispensing switch
1
Cup dispenser
1
2
3
4
5
6
7
2
3
8

User Manual
Atlas
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Fig. 4 - Soluble services mechanism
1. Product chute
2. Wipper
3. Stainless steel cover
4. Gum collector
1
2
3
4