One-Touch Drinks Atlas User manual

User Manual
Hot Drink Vending Machine
Atlas
Espresso, Chocolate & Tea

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Atlas Espresso User Manual
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INDEX
CAUTIONS...............................................................................................................................................................4-5
CHAPTER 1. GENERAL CHARACTERISTICS...................................................................................................... 7
1.1.- D ESCRIPTION OF THE ATLAS LINE ....................................................................................................................7
1.2.- MAIN CHARACTERISTICS..................................................................................................................................7- 8
1.3.- DESCRIPTION OF THE MAIN COMPONENTS ........................................................................................................9-11
CHAPTER 2. INSTALLATION AND STARTING UP ............................................................................................. 13
2.1.- ELECTRICAL INSTALLATION............................................................................................................................. 13
2.2.-WATER INLET ................................................................................................................................................ 13
2.3.- LEVELLING .................................................................................................................................................... 13
2.4.- STARTING UP................................................................................................................................................. 13
2.5.- INSTALLATION OF THE PAYMENT SYSTEMS....................................................................................................... 13
2.6.- CHANGING THE PRODUCT AND PRICE SIGN................................................................................................... 14
2.7. INSTALLATION OF OPTIONAL KITS AT THE BASE OF THE MACHINE....................................................................... 14
2.8. -LOAD LEVEL LABELS OF THE HOPPERS .......................................................................................................... 14
CHAPTER 3. FILLING THE MACHINE.................................................................................................................. 15
3.1.- INITIAL FILLING WITH SOLUBLE PRODUCT......................................................................................................... 15
3.2.- FILLING WITH COFFEE BEANS.......................................................................................................................... 15
3.3.- FILLING WITH CUPS........................................................................................................................................ 16
3.4.- FITTING THE HYGIENE PARTS.......................................................................................................................... 17
3.5.- FILLING THE RETURNER TUBES....................................................................................................................... 17
3.6.- INITIAL FILLING WITH WATER ........................................................................................................................... 17
3.7.- INITIAL PROGRAMMING ................................................................................................................................... 18
CHAPTER 4. CONFIGURATION AND PROGRAMMING...................................................................................... 19
4.1.-WHAT IS PROGRAMMING? .............................................................................................................................. 19
4.2.- PROGRAMMING CONTROL UNIT....................................................................................................................... 19
4.3.- DIRECT ACCESS TO A FUNCTION..................................................................................................................... 20
4.4.- LIST OF FUNCTIONS........................................................................................................................................ 20
4.5.- SERVICE PROGRAMMING................................................................................................................................ 22
CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE................................................................................. 25
5.1.- RESET .......................................................................................................................................................... 25
5.2.- POSSIBLE INCIDENTS DURING A SERVICE......................................................................................................... 25
5.3.- SERVICE METERS.......................................................................................................................................... 25
5.4.- DISASSEMBLY OF THE COFFEE BEAN UNIT ....................................................................................................... 25
5.4.2.- ADJUSTMENTS AND REGULATION................................................................................................................. 26
CHAPTER 6. CLEANING THE MACHINE. ........................................................................................................... 29
6.1.- COMPONENTS THAT REQUIRE REGULAR CLEANING .......................................................................................... 30
6.2.- CLEANING OF THE SUGAR CHUTE ................................................................................................................... 31
6.3 -CLEAN THE SERVICE COMPARTMENT............................................................................................................... 31
6.4.- CLEANING CYCLE FOR THE GROUP BREWING CHAMBER................................................................................... 31
6.5.- DETECTION OF WASTE LEVEL.......................................................................................................................... 34
6.6.- EXTERIOR CLEANING..................................................................................................................................... 34
6.7.- CLEANING THE PAYOUT UNIT .......................................................................................................................... 34

User Manual
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General Cautions
BEFORE USING THIS MACHINE, THIS MANUAL MUST BE READ CAREFULLY. THE INSTALLATION
AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THE MACHINE MUST BE PERFORMED BY
QUALIFIED PERSONNEL.


This manual is an integral part of the machine, and as such, it must always remain inside the
machine so that it may be referred to at any time.
This automatic drink dispenser has been designed and built in accordance with all safety
legislation in force.
The manufacturer hereby guarantees that these machines comply with the following directives:
CE Low Voltage Directive DBT 73/23/CEE and its amendments
CE Electromagnetic Compatibility Directive EMC 89/336/CEE and its amendments
CE Machinery Directive 2006/42/EC and its amendments
This document contains private property information protected by legislation on intellectual
property. All rights are hereby reserved. No part of this document may be photocopied,
reproduced or translated without the prior written consent of the manufacturer.
 The manufacturer hereby declines all liability for damages caused to persons or things as a
result of the following: oIncorrect installation
oInadequate electrical and/or hydraulic installation
oDeficient cleaning or maintenance
oIncorrect use of the machine
oUsing non-original replacement parts or making unauthorized modifications
The manufacturer hereby reserves the right to introduce, without prior notice, all improvements


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to this model derived from its constant research.
This appliance is not designed to be used by persons (including children) with reduced physical,
sensory or mental capabilities, lack of experience or knowledge, unless they are supervised or have
been instructed in its use by somebody responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. Section 7.12 of
EN60335.
Given the characteristics of some food products, these may lead to incorrect operation of the machine if
used beyond the parameters of temperature and relative humidity recommended in this manual.
If it is necessary to move the machine avoid:
oTipping the machine
oDragging or lifting it with some kind of pulling system (rope, straps, etc.).
oShaking or striking the machine, no matter whether it is in protective wrapping or not.
Installation


These machines are designed EXCLUSIVELY FOR INDOOR USE. They must not be installed in
places that may be exposed to sprayed water, and they likewise must not be cleaned using sprayed
water.
The machine should be installed in locations that meet the recommendations of temperature,
electrical and water installations, weights, etc., in this manual and performed by qualified personnel.
The plug of the machine has an earth connection. The outlet must be connected to a good earth
connection and must be located in an accessible position once the machine is installed.
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
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
THE MACHINE HAS COMPONENTS THAT OPERATE AT DANGEROUS VOLTAGES. DO NOT
DISCONNECT ANY COMPONENT. ONLY TECHNICAL SERVICE PERSONNEL ARE AUTHORIZED.
Ensure that the electrical installation, the outlet and the automatic circuit breaker have the
appropriate sizes for machine consumption.
Symbols used on the machine
This symbol on a label indicates if you need more information, it can be found in the User
Manual.
FOR ANY ADDITIONAL INFORMATION THAT IS NOT SPECIFIED HEREIN,
CONTACT YOUR DISTRIBUTOR OR A MANUFACTURE TRAINED TECHNICIAN
Maintenance

The user or person responsible for refilling and cleaning the device must follow the instructions
set forth in this manual.
For refilling, only use food products prepared specifically for these kinds of vending machines. Do
not touch the product with your hands, and prevent liquids from falling inside the product hoppers.
All elements that require tools to be disassembled must only be handled by qualified and
trained technical personnel.
Water must be prevented from freezing in the interior of the machine. If any maintenance task
is going to performed and the machine is going to be disconnected for a long period of time, the
boiler must be emptied.
Electrical
Cautions - con't

THESE MACHINES SHOULD NOT BE INSTALLED IN PLACES WHERE THEY MAY BE
EXPOSED TO STREAMS OF WATER, NOR SHOULD THEY BE CLEANED BY HOSE.
CONSULT THE EXTERIOR CLEANING SECTION FOR THOSE INSTRUCTIONS.

User Manual
Atlas
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Atlas Espresso,Chocolate & Tea
CHAPTER 1. GENERAL CHARACTERISTICS
1.1.- Description of the Atlas
The Atlas range of machines are coffee and instant drinks dispensers which have
been specially designed for use in medium-to-high consumption areas such as waiting
rooms, offices, factories, etc.
All the machines can be the INSTANT versions that only use soluble products, or
the ESPRESSO versions, which are equipped with a brewer for preparing espresso coffee
using fresh coffee beans.
Configuration of Atlas in plain view:
Instant Espresso
1.2.- Main characteristics
Dimensions
Depth
26"/ 660
Height
72"/ 1830
Width
23.6"/ 600
Weight 396.8 Lb/ 180 Kg
Technical specifications
Voltage
110v (+6%/-10%)
Maximum impedance (at the connec. point) Zmax = 0,28Ω
Maximum consumption Espresso -> 1100 – 1500
IN/ MM

User Manual
Atlas
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Characteristics of the water supply system
Types of water service connections Water supply system, stand-alone on
stand or with an incorporated tank.
Min. pressure of the water supply system
min. 7.2 lb / max.40 lb
Curb cock diameter ¾” M
Boiler capacity
2800cc
Cups
Min./max. dimensions of the cups
80 or 73 mm in diameter
Cup capacity 700
Products and serving selection system
Max. number of soluble product hoppers
6 -8
Capacity per soluble product hopper
6 liter
Number of selections 15
Number of pre-selections 5
Cash collection and change return mechanisms
Coins payout unit or mechanism Coin validator (exact change) or EXECUTIVE
a compatible MDB/ICP.
Accepted coins Depending on the payout unit or validator
installed
Other characteristics
Maximum working inclination 2º (on any axis)
Sound level <80 dB(A)
Optimum exterior temper. Environment
> 1ºC - <40º C; < 80% Rel. hum.
33.8 F <T < 104 F

User Manual
Atlas
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1.3.- Description of the main components
1
2
3
4
5
6
7
8
9
10
Fig. 1 – General view
Cabinet
Coffee bean hopper (espresso model)
Soluble product hoppers
Espresso coffee unit (espresso model)
Gum collector
Coffee bean tanks (espresso model)
Liquid waste tank
Coin box
Sugar module door (espresso model
or instant option)
Blade extractor (espresso model
or instant option)
11
12
13
14
15
16
17
18
19
20
Coin system
Programming module
Cup container module
Coin inlet slot
Coin return button
Coin return box
Information screen
Pre-Selection buttons
Selection button
Serving compartment
1
2
3
4
5
6
7
13
12
11
10
9
8
14
15
16
17
18
19
20

User Manual
Atlas
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1
2
3
4
5
Fig. 2 - Coffee unit
1
2
3
4
5
6
7
8
Hopper
Hopper flow gate
Dosage measure Upper
piston
Unit securing lever
Lower unit
Manual positioning and
Doser
Grinder
Fig. 3 - Cup container
1
Cup container cover
2
Cup container
3
Positioner switch lever
4
Dispensing switch
1
Cup dispenser
1
2
3
4
5
6
7
2
3
8

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Atlas
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Fig. 4 - Soluble services mechanism
1. Product chute
2. Wipper
3. Stainless steel cover
4. Gum collector
1
2
3
4

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Atlas
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CHAPTER 2. INSTALLATION AND STARTING UP
2.1.- Electrical Installation
The electrical installation voltage must be the voltage indicated on the characteristics
plate and must not exceed the limits established in each country.
Maximum power consumed: in accordance with the characteristics plate.
2.2.- Water Inlet
Prepare awater inlet in accordance with the indications of the general characteristics table,
in the place in which the machine is to be situated.The distance between this water inlet
and any electric socket must be at least 1m. In any event, observe the European Directives.
2.3.- Leveling
Level the machine by screwing the legs and put the
base of the machine in place.
2.5.- Installation of the payment systems
Fit the payment and return systems following the instructions
supplied with each part.
If the element to be installed uses the EXECUTIVE protocol,
connect it to the two points indicated in the photo (1). If the
protocol is MDB, use the No. 2connector.
Once properly connected, the machine will automatically detect
the coin box installed on it.
If you have fitted abanknote or card reader, or similar
payment element, then you must activate it in the machine
programming.
1
Fig. 6
1
2
Fig. 7
2.4.- Starting up
Once the water hose is connected to the supply and the
machine plugged in, turn on the power switch (1, Fig. 6).

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2.6.- Changing Product and Price Sign
Remove the cups container and remove the plastic nut that fastens the top of the buttons.
Pull back the cover to remove the selections menu. Press on the side of the label
holder to release the row of labels you want to change. Replace it with the desired label
and press down on the label holder until the selections menu is fastened in place.
Once the necessary operations have been made, restore the cover and the cups
container back to their correct position.
2.7. Installation of optional kits at the base of the machine.
Various optional kits may be installed at the base of the machine, kits such as
autonomy equipment (batteries), filters for softening water, coolers, etc. This equipment
must not exceed 450 mm in height from the base.
2.8. -Load level labels of the hoppers
Some of the soluble products may require shorter reloading
cycles in order to prevent its expiry, or the loss of properties.
The machine incorporates "top-level labels" as an additional
provision. These will inform the person responsible for the
loading the product what is the maximum level of each hopper.
The image shows the maximum height they are to be placed on all
the hoppers.
Fig. 8

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CHAPTER 3. FILLING THE MACHINE 3.1
Initial filling with soluble product.
Lift the cover of the hopper to be filled and fill with product. Be
careful that the product filled corresponds to product for
that hopper (each hopper has alabel that indicates the
product to be filled).
Recommendation: The ramp on which the product falls
from the hopper should be turned upwards to prevent
unwanted product spillage.
When the product has been loaded, close the
hopper lid, position the ramp suitably and proceed
to load the next hopper.
Filling sugar in the door module
Lift the cover of the sugar hopper on the door as shown in
the photograph and fill with product.
3.2.- Filling with coffee beans
Remove the hopper cover and dump the content of the coffee package inside until the
desired measure is reached. Ifyou prefer to take the hopper out of the machine in
order to fill it more comfortably, remember that the hopper flow gate (2, Fig. 2) must
be closed in order to prevent the content of the hopper from spilling.
Fig. 9
Fig. 10

User Manual Atlas
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T
3.3.- Filling with cups
Remove the cover of the container and (T)load acolumn of
cups through the top opening of the tube.
For aproper extraction of the cups, these must comply with
the following dimensions:
Cup type Øe Øi ØL e d g
8080.3 ±.374 ÷74.54.2 ÷11.3 1.8 ÷2.4≤3.8g
73
73 ± .367.5 ÷68
≤58
On your machine, on a label over the extractor, you will find identified the cup type that you
can fill.
Recommendations:
Make sure that the diameter of the cups is suitable for the extractor fitted on your machine.
Do not load the column directly above the cup release.

User Manual Atlas
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Load stir sticks.
Do not remove the seal on the pack of stir sticks until they are in
the channel. Make sure that the stir sticks are the right size.
If loading for the first time, remove the transport seal from the
extractor mechanism.
The length of the stir sticks to extract depends on the type of
extractor installed (90 mm or 105 mm) and they should be between
1.25-mm and 1.35-mm thick.
3.4.- Fitting the hygiene parts
Place aplastic cup in the anti-drip support (V).
Fit abin bag in the grounds bucket.
3.5.- Filling the returner tubes
See the start-up manual of the payout unit installed.
Payment Systems
If your machine includes an MDB/ICP payout unit, place the machine in the
programming mode (see 5.1) and insert coins through the coin inlet slot.
If any of the coins introduced is not achange return coin, the machine will reject it.
3.6.- Initial filling with water
All of the machines automatically fill the boiler when the machine is started.
BEFORE CONNECTING THE MACHINE, ENSURE THAT THE MACHINE HAS A WATER
SUPPLY FOR FILLING THE BOILER (check the connection to the water supply
system or verify that the water tank is filled)
V
Fig. 11
Fig. 12
3.7.- Initial programming
The machine will be sent with the programming predefined by the manufacturer. In order to modify
any of the values of the functions, enter the basic menu (see 5.6) and
program the new functions.
Recommendation: It is a good idea to identify each machine in order to record accounting,
consumption, incidents, etc. Function 470 is available to program said code.
ATTENTION: THE ACTIONS DESCRIBED IN POINTS 3.3, 3.4 AND 3.6 MUST BE PERFORMED WITH
THE MACHINE “ON” AND THE DOOR OPEN. THEY MAY ONLY BE PERFORMED BY TECHNICAL
PERSONNEL AUTHORISED BY ONE-TOUCH DRINKS.

User Manual Atlas
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CHAPTER 4. CONFIGURATION AND PROGRAMMING
4.1.- What is programming?
The programming is the action that you establish in order to
determine how the machine will operate in certain functions. The machine is
capable of performing a series of functions that you can configure through a
portable keypad with four keys.It is possible to control the machine during
both normal operation and while programming the functions.
4.2.- Programming control unit
The keys of the programming control unit can be activated in two ways: by simply
pressing the key once and by holding the key down for more than 3seconds.
Operation of the programming control unit in the normal sales mode.
SIN
GLE PRESS OF THE KEY
KEY HELD
Key A
One free sale Enters into the hierarchical programming
menu.
Key B
Blender wash Shows the temp. on the display
Key C
Enters into the basic programming
menu Runs a function directly.
Key D
Allows external programming Programming of the basic menu functions
The operation of the programming control unit in accessing the functions
Press the C key of the programming keypad. If there have been incidents during service
(breakdowns, empty hoppers, etc.), they will appear on-screen. Press the A key again to
access the Functions menu (if there have been no incidents, pressing the C key once will
suffice). The first function included in the function menus will appear.
SIMPLE PRESS
A Key Function goes forward
B Key Function goes backward
C Key Exits the programming
D Key Accesses the function that is displayed at that moment
Operation of the programming control unit in the programming mode.
There are four “editing modes” for communicating with the machine in order to program
values in the functions.

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Numerical (001)
PRESSING THE KEY
Key A Increases the digit being edited (if it is a sign, it changes)
Key B Decreases the digit being edited
Key C It returns to editing the previous
digit (if it is the first number, it
edits the sign, and if it is
the sign, it exits and validates).
Key D It advances to editing the next digit
Alfanumerical (AB1)
PRESSING THE KEY
Key A The digit being edited goes up one character in the table.
Key B The digit being edited goes down one character in the table.
Key C Erase the digit being edited, and it returns to editing the previous digit.
Key D
SINGLE PRESS OF THE KEY KEY HELD
The character is validated, and
it goes to editing the next digit. The character being edited is not validated, and it exits from the editing
mode.
Options List (ABC)
PRESSING THE KEY
Key A The next option on the list is accessed (if it is the last option, it goes to
the first).
Key B The previous option on the list is accessed (if it is the first option, it goes
to the last)
Key C It goes up one execution level
4.3.- Direct access to afunction.
By keeping Cpressed, the screen displays FUNCTION 000. Choose afunction following
the numerical editing method.
4.4.- List of functions
The following list details all of the programming functions of the machine in the order in
which they are displayed on the machine, thereby indicating the message that will be
displayed on the screen, abrief description of the function and acomment about how
to operate with the function, if necessary.
The symbol of the editing mode that is used with the function is displayed next to
each function. The symbols are the following:
EXE Direct execution function.
AB1 Alphanumeric editing mode.
000 Numerical editing mode.
-01 Negative number editing mode.
ABC Option list editing mode.
PROP Editing mode proper to the function

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Atlas
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030 TEST MACHINE ABC MACHINE TEST BY OPTION LISTS.
Choose the elements to test.
110 MONEY/SELECT EXE SALES BY SELECTION (CASH)
Press the desired selection and the screen will display the amount of that selection.
Press a new selection in order to continue reading the various amounts.
120 TOTAL MONEY EXE TOTAL AMOUNT OF SALES
The requested data are displayed on screen.
201 PRICES PROGR 001 PRICES WITH COINS
Press the selection and enter the new price. To program another selection, press
the selection and repeat the steps. Press C to end.
204 SINGLE PRICE 001 SINGLE PRICE FOR ALL SELECTIONS
Program a price. This price is assigned to all selections.
220 FREE SALE ABC FREE SALE
Select to place the machine in free sale mode for more than one service.
300 SELECTIONS ABC SELECTION-SERVICE ASSOCIATION
Select the name of the service to associate. Press the desired key where the
service is going to be located.
315 SERV.PROGRAM PROP PROP SERVICE PROGRAMMING
See point 4.5
420 ADVERT.MESS. AB1 ADVERTISING MESSAGE
461 TEMPERATURE 001 BOILER TEMPERATURE
Program the temperature of the boiler water.
465 AUTONOMY ABC STAND ALONE UNIT YES/NO
Program whether the stand's stand-alone equipment is used or not.
490 HOPPER NAME AB1 NAME OF THE HOPPERS
Program the text assigned to each hopper.
491 SERV. NAME AB1 NAME OF THE SERVICES
Program the text assigned to each service.
510 DATE/TIME 001 ADJUST TIME AND DATE
Program the date and then the time.

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4.5.- Service programming
4.5.1.- What is aservice?
Aservice is the act that the machine performs every time that acustomer presses aselection.
When programming aservice, each step that the machine needs to take to complete the
selected operation must be programmed.
For example, to prepare instant coffee with milk, several actions must be performed:
1 - Pour hot water into the cup.
2 - Add coffee and stir
3 - Add sugar.
4 - Add milk.
5 - Mix.
It is also agood idea for the actions to overlap each other in order to shorten the service
time and to get the optimum mixture.
The service sequence of coffee with milk in the machine could thus be stated as follows:
4.5.2.- Function 315 PROG. SERVICE.
The complete configuration of each service can be programmed at function 315.
Select the service to be programmed by pressing the corresponding selection button or
using the Aand Bkeys to locate the service.
The following may subsequently be performed:
MODIFY an already-programmed step.
ADD anew step to aservice, or
DELETE astep from aservice.
If the option, MODIFY ASTEP,is selected, the machine will display the
CONFIGURATION SCREEN of the step:
0
1
2
3
4
5
6
Water + Coffee mixer
(4.0 s.)
Coffee (1,6 s.)
Sugar (1,2s.)
Water + Milk mixer
(
3
.0 s.)
Milk (2 s.)
T
ime
(seg.)
Step 1
Step 2
Step 3
Step 4
Step 5

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Change the values using the programming control keys. The functions of the keys
are as follows:
Aor B-Go up or down the "steps"
Cor D-Increase or decrease the amounts (move the bar forward or backward in the
figure)
The water volumes are measured in seconds.
To Delete astep or to Create anew one, simply select the desired option using the Bkey
and press D.
Also if the machine detects that aproduct has been programmed without water after a
step has been recorded, you will be notified with amessage. If there is an error, you
will need to reprogram the step.
WARNING!
AFTER CHANGING THE COFFEE DOSAGE, OR AFTER ADJUSTING THE COFFEE
GRIND, CHECK TO SEE IF THE SERVICES ARE CORRECT, INCLUDING THE "EXTRA
COFFEE" PRESELECTION COMBINATIONS.
DO NOT EXCEED THE DOSAGE OF 8 GRAMS OF COFFEE IN THE SERVICES USING
THIS PRESELECTION.