One-Touch Drinks Columbia User manual

Columbia
Espresso, Tea &
Chocolate
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Columbia
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INDEX
GENERAL CAUTIONS.............................................................................................................................
CHAPTER 1. GENERAL CHARACTERISTICS ...............................................................................................
1.1.-
D ESCRIPTION OF Columbia ......................................................................................................,,,,,,,.
1.2.- MAIN CHARACTERISTICS..........................................................................................................................
1.3.- DESCRIPTION O F THE MAIN COMPO NENTS
CHAPTER 2. INSTALLATION AND STARTING UP
2.1.- ELECTRICAL INSTALLA TION .......................................................................................................
2.2.-WATERINL ET..........................................................................................................................................
2.3.- LEVELLING.............................................................................................................................................
2.4.- STA RTING UP.......................................................................................................................................,
2.5.- INSTAL LATIO N OF THEPAYMENT SYSTEMS...................................................................................
2.6.-C HANGING THE PRODUCT AND PRICESIGN
2.7. INSTALL ATIONOFO PTIO NAL K ITSATTHEBA SEOFTHEMA
CHINE 2.8. LOA D L EVEL O F THE HOPPERS
CHAPTER 3. FILLING THE MACHINE
3.1.- INITIAL FILLING WITH SOLUBLE PRODUCT
3.2.- FILLING WITH COFFEEBEANS................................................................................................................
3.3.- FILLING WITH CUPS..................................................................................................................................
3.4.- FILLING THERETURNERTUBES.............................................................................................................
3.5.- INITIAL FILLING WITH WATER..............................................................................................................
3.6.- INITIAL PROGRAMMING ........................................................................................................................
CHAPTER 4. CONFIGURATION AND PROGRAMMING
4.1.-WHAT IS PROGRAMMING?.....................................................................................................................
4.2.- PROGRAMMING CONTROL SNIT.........................................................................................................
4.3.-
DIRECT ACCESS TO A FUNCTION . ...............................................................................................
4.4.- LISTOFFUNCTIONS...............................................................................................................................,,,,
4.5.-
SERVIC E PROGRAMMING. .......................................................................
CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE
5.1.- RESET....................................................................................................................................................,,,,
5.2.-
POSSIBLEINCIDENTSDURING A SERVICE .........................................................................
5.3.- SERVICE METERS................................................................................................................................,,,.
5.4.- DISASSEMBLY OF THECOFFEE BEAN UNIT ..................................................................................
CHAPTER 6. CLEANING THE MACHINE ......................................................................................................
6.1.- COMPONENTSTHAT REQUIREREGULARCLEANING ...................................................................
6.2.- CLEANING OF THE SUGAR CHUTE (ESPRESSO MACHINES).......................................................
6.3 -CLEAN THE SERVICECOMPARTMENT................................................................................................
6.4.- CLEANING CYCLE FOR THE GROUP BREWINGCHAMBER.............................................................
6.4.- DETECTIONOF WASTELEVEL...............................................................................................................
6.5.-
EXTERIOR CLEANING .......................................................................................................................
6.6.- CLEANING THE PAYOUTUNIT .............................................................................................................
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User Manual
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General Cautions
BEFORE USING THIS MACHINE, THIS MANUAL MUST BE READ CAREFULLY. THE INSTALLATION
AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THE MACHINE MUST BE PERFORMED BY
QUALIFIED PERSONNEL.
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This manual is an integral part of the machine, and as such, it must always remain inside the
machine so that it may be referred to at any time.
This automatic drink dispenser has been designed and built in accordance with all safety
legislation in force.
The manufacturer hereby guarantees that these machines comply with the following directives:
CE Low Voltage Directive DBT 73/23/CEE and its amendments
CE Electromagnetic Compatibility Directive EMC 89/336/CEE and its amendments
CE Machinery Directive 2006/42/EC and its amendments
This document contains private property information protected by legislation on intellectual
property. All rights are hereby reserved. No part of this document may be photocopied,
reproduced or translated without the prior written consent of the manufacturer.
 The manufacturer hereby declines all liability for damages caused to persons or things as a
result of the following: oIncorrect installation
oInadequate electrical and/or hydraulic installation
oDeficient cleaning or maintenance
oIncorrect use of the machine
oUsing non-original replacement parts or making unauthorized modifications
The manufacturer hereby reserves the right to introduce, without prior notice, all improvements
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to this model derived from its constant research.
This appliance is not designed to be used by persons (including children) with reduced physical,
sensory or mental capabilities, lack of experience or knowledge, unless they are supervised or have
been instructed in its use by somebody responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. Section 7.12 of
EN60335.
Given the characteristics of some food products, these may lead to incorrect operation of the machine if
used beyond the parameters of temperature and relative humidity recommended in this manual.
If it is necessary to move the machine avoid:
oTipping the machine
oDragging or lifting it with some kind of pulling system (rope, straps, etc.).
oShaking or striking the machine, no matter whether it is in protective wrapping or not.
Installation
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These machines are designed EXCLUSIVELY FOR INDOOR USE. They must not be installed in
places that may be exposed to sprayed water, and they likewise must not be cleaned using sprayed
water.
The machine should be installed in locations that meet the recommendations of temperature,
electrical and water installations, weights, etc., in this manual and performed by qualified personnel.
The plug of the machine has an earth connection. The outlet must be connected to a good earth
connection and must be located in an accessible position once the machine is installed.
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THE MACHINE HAS COMPONENTS THAT OPERATE AT DANGEROUS VOLTAGES. DO NOT
DISCONNECT ANY COMPONENT. ONLY TECHNICAL SERVICE PERSONNEL ARE AUTHORIZED.
Ensure that the electrical installation, the outlet and the automatic circuit breaker have the
appropriate sizes for machine consumption.
Symbols used on the machine
This symbol on a label indicates if you need more information, it can be found in the User
Manual.
FOR ANY ADDITIONAL INFORMATION THAT IS NOT SPECIFIED HEREIN,
CONTACT YOUR DISTRIBUTOR OR A MANUFACTURE TRAINED TECHNICIAN
Maintenance
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The user or person responsible for refilling and cleaning the device must follow the instructions
set forth in this manual.
For refilling, only use food products prepared specifically for these kinds of vending machines. Do
not touch the product with your hands, and prevent liquids from falling inside the product hoppers.
All elements that require tools to be disassembled must only be handled by qualified and
trained technical personnel.
Water must be prevented from freezing in the interior of the machine. If any maintenance task
is going to performed and the machine is going to be disconnected for a long period of time, the
boiler must be emptied.
Electrical
Cautions - con't
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THESE MACHINES SHOULD NOT BE INSTALLED IN PLACES WHERE THEY MAY BE
EXPOSED TO STREAMS OF WATER, NOR SHOULD THEY BE CLEANED BY HOSE.
CONSULT THE EXTERIOR CLEANING SECTION FOR THOSE INSTRUCTIONS.

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Instant Espresso
1.2.- Main characteristics
Dimensions (in)
Depth
Height
Width
Weight –Instant/Espresso
Technical specifications
Voltage See characteristics plate +6%/-10%
Maximum impedance (at the connection point) Zmax = 0,28Ω
Maximum consumption 1.200 W
Columbia-User Manual
Hot Drink Vending Machines
Columbia Instant & Espresso
CHAPTER 1. GENERAL CHARACTERISTICS
1.1.- Description of the Columbia line
Columbia range of machines are coffee and instant drink dispensers which have been
specially designed for use in medium-to-high consumption areas such as waiting rooms,
offices, factories, etc...
All the machines can bethe INSTANT versions that only use soluble products, or the
ESPRESSO versions, whichare equippedwith abrewer for preparing espresso coffee
using coffee beans.
Configurations of the Columbia range (plan view)
198/ 220 lbs
23.22 in
63.78 in
18.89 in

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Characteristics of the water supply system
Types of water service connections Water supply system, stand-alone
on stand or with an incorporated
tank.
Min. pressure of the water supply system
7.2 lb Min.; 40 lb Max.
Curb cock diameter ¾” M
Boiler capacity 0,3 l
Cups
Min./max. dimensions of the cups
80 mmin diameter
Cup capacity 500
Products and serving selection system
Max. number of soluble product hoppers
4 +6
Capacity per soluble product hopper
4liters
Number of selections 12
Number of pre-selections 4
Cash collection and change return mechanisms
Coins payout unit or mechanism Coin validator (exact change) or EXECUTIVE
a compatible MDB/ICP.
Accepted coins Depending on the payout unit or validator
installed
Other characteristics
Maximum working inclination 2º (on any axis)
Sound level <80 dB(A)
Optimum exterior temper_rspc 1ºC < T < 40ºC; <65% Rel. hum.
Columbia-User Manual
11,6 D : R : / . 2 D
33.8 F <T<104 F

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1.3.- Description of the main components
Fig. 1 – General view
1 Cabinet
2 Coffee bean hopper (espresso model)
3 Soluble product hoppers
4 Soluble services mechanism
5 Espresso coffee unit (espresso model)
6 Gum collector
7 Coffee bean tanks (espresso model)
8 Liquid waste tank
9 Coin box
10 Sugar module door (espresso model or
instant option)
11 Stir sticks extractor (espresso model or
instant option)
12 Coin system
13 Programmation module
14 Cup extractor/container module
15 Coin inlet slot
16 Coin return button
17 Coin return box
18 Information screen
19 Pre-Selection buttons
20 Selection button
21 Serving compartment
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Columbia-User Manual

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Fig. 2 - Coffee unit
1 Hopper
2 Hopper flow gate
3 Dosage measure
4 Upper piston
5 Unit securing lever
6 Lower unit
7 Manual positioning andel
8 Doser
Machine with EL60 grinder
Machine with 03 grinder
Fig. 3 - Cup container
1 Cup container cover
2 Cup container
3 Positioner switch lever
4 Dispensing switch
5 Cup dispenser
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Columbia-User Manual

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Fig. 4 - Soluble services mechanism
1. Product chute
2. Wipper
3. Gum collector
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Columbia-User Manual