Oster CKSTBR9050 User manual

2LB. BREADMAKER WITH EXPRESS BAKE
PANIFICADORA DE 2LB. CON HORNEADO RÁPIDO
User Guide & Recipes/ Guía del Usuario & Recetas
CKSTBR9050
www.oster.com
P.N. 141008 REV. A
For product questions contact:
Sunbeam Consumer Service
USA: 1.800.334.0759
Canada: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el
nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
SPR-071510
Printed in China Impreso en China
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
FAQs
Preguntas frecuentes
Recipes
Rectas
Warranty
Garantía

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed
including the following:
1. Read all instructions, product labels and warnings before using the
breadmaker.
2. Do not touch hot surfaces. Always use oven mitts when handling hot
materials, and allow metal parts to cool before cleaning. Allow the bread
maker to cool thoroughly before putting in or taking off parts.
3. When unit is not in use and before cleaning, unplug the breadmaker from
wall outlet.
4. To protect against risk of electrical shock, do not immerse appliance, cord
or plugs in water or other liquids.
5. Close supervision is always necessary when this or any appliance is used by
or near children.
6. Do not place anything to rest on the power cord. Do not plug in cord where
people may walk or trip on it.
7. Do not operate this or any appliance with a frayed or damaged cord, or plug,
or after the appliance malfunctions or is dropped or has been damaged
in any manner. Take appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.
8. Do not let the cord hang over the edge of a table or counter or touch hot
surfaces. Do not place on an unsteady or cloth-covered surface.
9. Avoid contact with moving parts.
10. Do not use attachments not recommended by the manufacturer; they may
cause fire, electric shock or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not place the appliance near a hot gas or electric burner, or in a heated
oven.
13. Do not use appliances for other than intended purpose.
14. To unplug, turn power off, grip plug and pull from wall outlet. Never pull
on the cord.
THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY
This appliances is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do
not attempt to service this product. Do not immerse base in water or other liquid.
This appliance has a polarized alternating current plug (one blade is wider than
the other). To reduce the risk of electric shock, as a safety feature, this plug will fit
in a polarized outlet only one way. If the plug does not insert fully in the outlet,
reverse the plug. If it still fails to fit, contact a qualified electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS
GREAT AS THE ELECTRICAL RATING OF THE APPLIANCE. The extension cord should
not be allowed to drape over the counter or tabletop where it can be pulled on by
children or tripped over.
Electrical Power
If electric circuit is overloaded with other appliances, your breadmaker may not
operate properly. The bread maker should be operated on a separate electrical
circuit from other operating appliances.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the Oster® Breadmaker. Before you use
this product for the first time, please take a few moments to read these
instructions and keep it for reference. Pay particular attention to the Safety
Instructions provided. Please review the product service and warranty
statements. To learn more about Oster® products, please visit us at www.
oster.com or call us at 1-800-334-0759.

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LEARNING ABOUT YOUR
EXPRESS BAKE BREADMAKER
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Glass viewing window
Vent
Top lid assembly
Measuring Scoop
Measuring Cup
Breadmaker
Control Panel/LCD Display
Removable Bread Pan
Kneading Blade
Kneading blade removal tool
HOW TO:
Preparing your breadmaker
1Place the breadmaker on a counter where the plug will reach an outlet. DO NOT
yet plug the machine into the wall outlet. You will be shown later when to do this.
2Make sure you can open the breadmaker top without
hitting the top of kitchen cabinets.
3Open the lid and remove the baking pan. To do this,
simply grasp the handle of the pan and pull straight
up. Use a gentle, non-abrasive soap and wash, rinse,
and dry the pan thoroughly.
4Attach the kneading blade (a) to the baking pan (b),
as shown. You will find the kneading blade packed
inside the included measuring cup.
5Set the pan aside. Do not yet place the pan into the
breadmaker.
You’re ready to start!
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Baking Bread
The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe
is easy and the bread is delicious.
Before you begin, make sure you have the following measuring equipment:
- Liquid measuring cup
- Dry measuring cups
- Measuring spoons
You will need the following ingredients:
- Water
- Butter/Margarine
- Salt
- Bread flour (be sure to buy bread flour,
preferably for bread makers)
- Dry milk
- Sugar
- Active, fast rising yeast
Measuring ingredients
The most important secret of making bread is exact measurements, that’s the key to
successfully baking bread.
With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the
side. After filling the measuring cup, place it on a flat surface and view it at eye level to make
sure the amount of liquid is exact. Then, double check.
With dry ingredients, always“level off” the measurement with the back of a knife or a
spatula to make sure the measurement is exact. Another helpful tip is to never use the
cup to scoop the ingredients (for example, flour). By scooping, you could add up to one
tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling off.
Order of adding ingredients
The SECOND most important secret of making bread is putting the ingredients into the
breadmaker in the EXACT order given in the recipe.
This means:
- FIRST, liquid ingredients
- SECOND, dry ingredients
- LAST, yeast
Also, make sure ALL ingredients are at room temperature, (between 77°–85° F) unless
otherwise noted in the recipe.
Note: Temperatures too cool or too hot can affect the way the bread rises and bakes.
It’s a good idea to start with all new, fresh ingredients (especially fresh flour and yeast).
Now, let’s try a simple (but really good) recipe.
Traditional White Bread 2 lb. loaf
Ingredients:
1 & 3/8 cups water
2 tablespoons softened butter or margarine
4 cups bread flour
2 tablespoons sugar
2 tablespoons dry milk
1 & 3/4 teaspoons salt
2 & 1/4 teaspoons active dry yeast
Instructions:
1Carefully measure 1 and 3/8 cups water. Remember, use water that is room
temperature. DO NOT use very hot or very cold water. It’s a good idea to view the
measuring cup at eye level to make sure you have measured exactly 1 and 3/8 cups.
2Pour the water into the bread pan.
3Carefully measure 2 tablespoons of butter or margarine that is at room temperature.
Add this to the bread pan. This takes care of all of the liquid ingredients for the recipe.
Next comes the dry ingredients.
4Measure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup.
To avoid over packing, a good trick is to fill the measuring cup to overflowing, then
tap the side of the cup with a knife or spatula to remove air pockets. Level off the
measuring cup with the knife or spatula. Pour the flour into the bread pan.
5Measure 2 tablespoons of sugar. Again, make sure to level off the tablespoons for
an exact measurement. Add the sugar into the bread pan.
6Measure 2 tablespoons of dry milk. Level off the tablespoons of dry milk like all of the
rest of the dry ingredients. Add the dry milk to the bread pan.
7Measure 1 & 3/4 teaspoons of salt. It is especially important to measure the salt
precisely because too much salt, even a little, can affect the rising of the dough.
Add the salt to the bread pan.
8Before adding the yeast, use your finger to form a well (hole) in the flour where you
will pour the yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure (again, leveling off) 2 & 1/4 teaspoons of yeast and
carefully pour it into the well you made in the flour.
9Carefully snap the baking pan into the breadmaker.
10 Close the lid of the bread machine and plug the power cord into the wall outlet. The
following things will happen. The machine will“beep,”and the lights of the display will
turn on. The time setting will say“3:25”hours.
11 Repeatedly press the“Crust Color”button to select the kind of crust you want. For this
recipe we recommend “Medium”. Depending on the crust color you select, the arrow
will be pointing to either light, medium or dark.
12 Press the“Start/Stop”button and your machine will start making bread. You will hear
the breadmaker begin to mix the ingredients.

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Note: It is important that you DO NOT press the“Start/Stop”button while the breadmaker
is making bread. If you do, the machine will turn off and you will need to start over again,
from scratch.
Note: It is important that you should not raise the lid for this recipe. (For other recipes you
try later, you will need to raise the lid to add nuts, fruits, or other ingredients.)
Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating.
DO NOT lift the lid while the breadmaker is baking bread.
Bread Machine Stages (for 2 lb. loaves)
It’s fun to watch your bread being made through the viewing window. For the basic cycle,
you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:20, the dough rests for 5 minutes
At 3:15, the dough is kneaded for the second time (20 minutes)
At 2:55, the dough begins to rise (39 minutes)
At 2:16, the dough is“punched down”(10 seconds)
At 2:16, the dough continues to rise (25 minutes and 50 seconds)
At 1:50, the dough is shaped (15 seconds)
At 1:50, the dough comes to the last period of rise (48 minutes and 45 seconds)
At 0:60, the dough begins to bake (60 minutes)
At 0:00, the bread is finished.
After the bread is baked
Caution: Do not put your face near the lid when you open the breadmaker, hot steam may
escape that could burn you.
Important: The breadmaker has an automatic“keep warm”setting that will keep your
bread warm for up to one hour, we recommend however to remove the bread from the
breadmaker right away to preserve its freshness.
1Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.
2Turn the pan upside down onto a cooling rack and gently shake it until the bread comes
out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully
go around the sides of the loaf until the bread comes out.
3If the kneading blade comes out with the bread, use the included kneading blade
removal tool to remove it from the loaf, Remember, it will be hot!
Allow the bread to cool for 15 minutes before slicing and enjoying it.
Important: If you wish to make another loaf of bread right away, please allow the
breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
Overview of Breadmaker Functions
Bread function:
Please refer to the relative recipe and follow the below process
1Insert the kneading blade into the bread pan.
2Place ingredients in the bread pan in the following order: liquid ingredients first, dry
ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into
contact with a liquid when you are adding ingredients.
3Insert bread pan into breadmaker then gently close the lid.
4Plug in the breadmaker, the LCD will display“MENU 1 TIMER 3:25”.
5Press the Menu Select button to choose the type of bread desired (BASIC, FRENCH,
WHOLE WHEAT, SWEET, QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.), GLUTEN
FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE). Note: Display will indicate the Menu
number corresponding to the bread type selected from 1 to 13.
6Press the Crust Color Button to select the color crust desired (Light, Medium, Dark or
Rapid). Note: Display will indicate the crust color with an arrow pointing to the
corresponding crust color selected (select programs have fixed settings).
Note: Rapid setting is available on Basic, French or Whole Wheat programs and reduces
the total time by about an hour for quicker results.
7Press Loaf Size button to select loaf size (1.0lb, 1.5lb or 2.0lb). Note: Display will indicate
the loaf size with an arrow pointing to the corresponding loaf size selected (select
programs have fixed settings).
8If delay time is needed, press the up or down delay time arrows to adjust the delay
timer accordingly, the delay timer can be set for up to 15 hours. Note: The delay time
is calculated as the working time plus the delayed time (example for basic bread 2.0 lbs:
delay time set to 15:00 hours = a delay time of 11 hrs. & 35 min. plus the working time
of 3 hrs. & 25 min. for basic bread 2.0 lbs).
9Press the“Start/Stop”button to start the breadmaker.
10 If you need to stop the breadmaker, press the “Start/Stop”button for about 1 second,
the breadmaker will stop, however you will need to redo the process.
11 Once the program is complete and the display shows“0:00”, it will beep 15 times as a
warning then it will switch to keep warm mode. In keep warm mode, the“0:00”will flash.
Note: Keep warm mode will last for up to 1 hour, after 1 hour it will beep 15 times and go
back to the initial status.
12 When the machine beeps, indicating the program is finished, pull the bread pan
straight up and out of the machine with oven mitts. Turn the bread pan upside down
and gently shake until bread falls out. Take out the kneading blade from the bottom of
bread using the included kneading blade removal tool and you are ready to eat.
Dough function:
The dough function program is similar to the bread function, except that there is no baking
mode operation. When the program is finished, it will beep 5 times as a warning. When the
machine beeps, indicating the program is finished, remove the dough from the bread pan.
Baking function:
This function can be used to bake bread or other dough. Please refer to the relative recipe
and follow the below process.

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1 Insert the bread pan into the breadmaker.
2Place all small pieces of food in a cluster inside the bread pan, then close the lid.
3Press the Menu Select button to select the Baking function.
4Press the ”Start/Stop”button to start the baking program.
5Once the program is complete and the display shows“0:00”, it will beep 5 times
as a warning then it will switch back to the initial status.
6At any time during the baking process, you can stop the program by pressing the
“Start/Stop”button.
Note: For more even baking, it is recommended to slice food into smaller sizes and
distribute them evenly in the bread pan.
Breadmaker Settings (for 2 lb. loaves)
Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show
you which setting you should use.This model has 13 settings total – 10 bread settings
(BASIC, FRENCH, WHOLE WHEAT, SWEET, GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE,
CAKE) and 3 fast bake settings (QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.).
1Basic 2 lbs. (Time: 3 hours, 25 minutes)
2French 2 lbs. (Time: 3 hours, 35 minutes)
3Whole Wheat 2 lbs. (Time: 3 hours, 48 minutes)
4Sweet 2 lbs. (Time: 3 hours, 27 minutes)
5Quick 2 lbs. (Time: 1 hour, 20 minutes)
6Express Bake 1.0 lb (Time: 58 minutes)
7 Express Bake 1.5 lb (Time: 58 minutes)
8Gluten Free (Time: 2 hours, 10 minutes)
9 Dough (Time: 1 hour, 30 minutes)
10 Pasta Dough (Time: 14 minutes)
11 Jam (Time: 1 hour, 5 minutes)
12 Bake (Time: 1 hour)
13 Cake (Time: 1 hour, 30 minutes)
Note: Times are approximate based on loaf size.
Basic - This setting is probably used more than any other because it gives you the best results
with just about any recipe.
French - Use this setting for making French breads. French bread takes longer to knead,
rise, and bake, providing a heartier crust.
Whole Wheat - The whole wheat setting offers a longer rise time for breads that contain
more than 50% whole wheat flour.
Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and
proteins, all of which tend to increase browning.
Quick - Use this setting for baking bread quickly - time is slightly longer than Express Bake
but the texture will be finer.
Express Bake(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour.
Express Bake (2.0LB) - Use this setting for baking larger loaves of bread in under one hour.
Gluten Free - Use this setting for baking gluten free breads. It is necessary to make sure
that all ingredients being used are marked as gluten free. Note that wheat-free does not
always mean Gluten-free, you must read all labels carefully.
Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you
shape by hand, allow to rise, then bake in a conventional oven.
Pasta Dough - This setting lets you prepare dough for pastas to make noodles, ravioli or
other fresh pastas.
Jam - This setting is for baking jams and marmalades
Bake - This setting is for baking dough.
EXPRESS BAKE Breadmaker Setting:
Making Bread In Under 1 Hour
Your OSTER® breadmaker can bake great bread in under 1 hour.
This is called the“EXPRESS BAKE Breadmaker” setting. EXPRESS BAKE Breadmaker setting
loaves are a little different from loaves baked on non-EXPRESS BAKE Breadmaker settings.
Make sure to try the different settings to see which of them you prefer.
There are a few things you should know about the EXPRESS BAKE Breadmaker settings that
are different than the other settings.
• EXPRESS BAKE Breadmaker setting breads tend to have a darker, thicker crust than other
kinds of bread. Sometimes there will be a crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend to be shorter, denser loaves.
• You CANNOT use the Delay Timer for the EXPRESS BAKE Breadmaker settings. This would
cool the liquid ingredients and affect the way that the bread rises.
• You CANNOT use the “Crust Color” buttons for EXPRESS BAKE Breadmaker setting breads.
• DO NOT open the cover while making EXPRESS BAKE Breadmaker setting breads.
•If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool. Gently
shake the bread out of the pan and wait for 15 minutes before slicing.
• If you wish to bake another Loaf of bread, you must let the bread maker cool for
20 minutes with the cover open.
• YOU CAN use standard bread mixes for EXPRESS BAKE Breadmaker setting breads, but the
results may not be as good as the results when using the recipes within this book
EXPRESS BAKE Breadmaker Setting Tips and Hints
Yeast
Always use a fast rising yeast. DO NOT use active dry yeast for EXPRESS BAKE Breadmaker
settings because the loaves will be much shorter when baked.
Liquids
Always use hot water in the range of 115°–125° F. You must use a cooking thermometer to
gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for EXPRESS BAKE Breadmaker setting breads. Less salt
provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe
suggestions for best results.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room
temperature. Always use bread flour for the EXPRESS BAKE Breadmaker settings.

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Things You May Need to Buy
•You should only use “Bread Machine”flour for the EXPRESS BAKE Breadmaker setting recipes.
•You may need a cooking thermometer to measure the temperature of the water
you use in these recipes. You should only use hot water (between 115° and 125° F)
for EXPRESS BAKE Breadmaker setting recipes.
Although baking EXPRESS BAKE Breadmaker setting breads is a little different, the results
and convenience are well worth it.
The following recipe is a great one to try for your first EXPRESS BAKE Breadmaker setting loaf.
Traditional White Bread 1–1/2 lb. loaf
Ingredients:
1 cup + 2 tablespoons
9 ounces total) of hot water (115° – 125°)
2 tablespoons oil
(room temperature)
Instructions:
1Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember,
it’s a good idea to view the measuring cup at eye level to make sure you have measured
exactly 1 cup and 2 tablespoons (9 ounces total).
2Use a cooking thermometer to make sure the temperature of the water is between
115° – 125° F. When water is at the proper temperature, pour into the bread pan.
3Carefully measure and add 2 tablespoons oil that is at room temperature.
4Carefully measure and add the salt and sugar to the bread pan.
5Measure and add exactly 3 cups of bread flour to the bread pan. Remember to make sure
not to“overpack” the flour into the cup. To avoid over packing, a good trick is to fill the
measuring cup to overflowing, then tap the side of the cup with a knife or spatula to
remove air pockets. Level off the measuring cup with the knife or spatula.
6Before adding the yeast, use your finger to form a well (hole) in the flour where you will
pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding
ingredients. Measure (again, leveling off) 5 teaspoons of a fast-rising yeast and carefully
pour it into the well you made in the flour.
7Carefully snap the baking pan into the breadmaker.
8Close the lid of the bread machine and plug the power cord into the wall outlet.The
following things will happen.The machine will “beep,” and the lights of the display will
turn on. The time setting will say “3:25”hours.
9Repeatedly press the“Menu Select”button to select the EXPRESS BAKE Breadmaker
(1.5LB) setting.
10 Press the“Start/Stop”button and your machine will start making bread. You will hear
the breadmaker begin to mix the ingredients.
Note: It is important that you DO NOT press the“Start/Stop”button while the breadmaker
is making bread. If you do, the machine will turn off and you will need to start over again,
from scratch.
2 tablespoons sugar
1 teaspoon salt
3 cups Bread Machine flour
5 teaspoons fast-rising yeast
Note: DO NOT raise the lid when using the EXPRESS BAKE Breadmaker setting.
Doing so can affect the rising of the dough.
Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating.
After the EXPRESS BAKE Breadmaker setting bread is baked
Caution: Do not put your face near the lid when you open the breadmaker, Hot steam may
escape that could burn you.
Important: The breadmaker has an automatic“keep warm”setting that will keep your
bread warm for up to one hour, We recommend however to remove the bread from the
breadmaker right away to preserve its freshness.
1Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.
2Turn the pan upside down onto a cooling rack and gently shake it until the bread comes
out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully
go around the sides of the loaf until the bread comes out.
3If the kneading blade comes out with the bread, use the included kneading blade
removal tool to remove it from the loaf, Remember, it will be hot!
Allow the bread to cool for 15 minutes before slicing and enjoying it.
Important: If you wish to make another loaf of bread right away, please allow the
breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
Using the Delay Timer
You can delay the time your bread maker starts to have fresh bread
ready when you get up in the morning or when you come from work.
We recommend that before you use the Delay Timer, you try out a few
recipes. Use recipes that have produced good results for you in the
past.
Important: You CANNOT use the Delay Timer for EXPRESS BAKE Breadmaker settings.
Before using the Delay Timer:
1Add all of the ingredients of the recipe.
2Select the correct setting for the kind of bread you are making (French, Sweet, etc.).
3Select the crust color.
Caution: Do not use recipes with ingredients that can spoil like eggs or milk.
To Use the Delay Timer:
1Figure out how many hours and minutes there are between now and when you want
final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at
6:00 PM, that is 10 hours.
2Use the delay timer up button to advance the time in 10 minute increments. In our
example, you will do this until the timer reads “10:00.” If necessary, use the delay timer
down button to decrease the time. (To advance the time quickly, simply press and hold
down the delay timer up/down buttons.)
Important: If you make a mistake or wish to start over, press and hold down the“Start/
Stop”button until you hear a beep, then press the“Start/Stop”button one more time. The
display will show the original setting and cycle time. The delay timer is canceled and you
can start again.

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3When the delay timer is set where you want it, make sure to press the“Start/Stop”
button. The colon “:”will flash and your bread will be ready when you planned.
Important: When using the delay timer during times of hot weather, you may wish to
reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from
rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the
amount of sugar you use by 1/4 teaspoon at a time.
Tips and Hints
Experienced cooks consider bread making to be as much of an art as a science. Keep in
mind that some recipes may require a little experimentation before they are exactly the
way you want them. Just don’t give up. Still, there are special hints to ensuring quality
bread almost every time.
Use Exact Measurements
We’ve already mentioned how important it is to use exact measurements when baking
bread, but it should be said again. Level off all dry ingredients and make sure that all liquid
ingredients are measured in a glass cup with the markings clearly labeled on the side.
Use Fresh Ingredients
You should always use fresh ingredients. The reasons are:
• Flour - If you have stored your flour for a long time, it may have become wet from
absorbing moisture, or dry, depending on the area of the country in which you live.
We recommend using fresh bread flour.
• Yeast - Fresh yeast is probably the most important ingredient in baking bread. If the yeast
is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on
yeast that has been stored for a long time.
You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir
in 2 teaspoons of sugar. Sprinkle a few teaspoons of yeast on the surface of the water and
wait. After 15 minutes, the yeast should foam and there should be distinct odor. If neither
reaction happens, the yeast is old and should be thrown away.
Add Ingredients in the Correct Order
Read all recipes from top to bottom, and remember:
- FIRST, liquid ingredients
- SECOND, dry ingredients
- LAST, yeast
For Baking at High Altitudes
If you live above 3000 feet, you probably already know how to adjust other recipes like
cakes and muffins.
Higher altitudes tend to:
• Make dough rise faster
• Make flour drier
To compensate for high altitude baking, we recommend the following:
If the dough is too dry
• Increase the amount of water to the recipe, sometimes as much as 2–4 tablespoons per cup.
If the bread rises too high
• Reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by
1/8 to 1/4 teaspoon.
• Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by
1 to 2 teaspoons.
Measurement Equivalency Chart
The following chart will help you convert measurements used in the recipes.
For example: 1/2 tablespoon = 1–1/2 teaspoons
Fluid Ounce(s) Cup(s) Tablespoon(s) Teaspoon(s)
8 = 1 = 16 = 48
7 = 7/8 = 14 = 42
6 = 3/4 = 12 = 36
5 = 5/8 = 10 = 30
4 = 1/2 = 8 = 24
3 = 3/8 = 6 = 18
2 = 1/4 = 4 = 12
1 = 1/8 = 2 = 6
= = 1 = 3
1/2 = 1 1/2

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CARE & CLEANING
Taking Care of Your Bread Machine
Caution: Do not put the breadmaker in water or in a dishwasher, Do not use benzene,
scrubbing brushes, or chemical cleaners as these will damage the machine. Do not immerse
in liquids. Press Stop Button and remove cord plug from wall outlet. Allow to cool.
Use only a mild, non-abrasive cleaner to clean the breadmaker.
General cleaning
1Remove all bread crumbs by wiping them away with a slightly damp cloth.
2DO NOT bend the heating element which is located on the inside of the breadmaker.
Cleaning the baking pan and kneading blade
1Wipe the baking pan and kneading blade with a damp cloth and dry completely.
2DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan
and the other parts.
Caring for your bread maker
1 Keep your breadmaker clean at all times.
Caution: Do not use metal utensils with the breadmaker. This will damage the non-stick
pan and other parts.
2Don’t worry if the color of the bread pan changes over time. The color change is a result
of steam and other moisture and does not affect the machine’s performance.
3If you have trouble removing the kneading blade, place warm water in the bread pan
for 10–15 minutes and this will loosen the blade.
Storing your breadmaker
1Make sure the machine is clean and dry before storing.
2Store the breadmaker with the lid closed.
3Do not place heavy objects on the lid.
4Remove the kneading blade and place inside the bread pan.
FAQs
Troubleshooting
If you experience difficulties when operating the breadmaker, review the troubleshooting
information in this section to find a solution. If you are unable to find a solution, please call
our Consumer Relations Department at 1(800)334–0759.
If you have a power outage
This unit has a memory function if the power goes out while you are using your breadmaker.
1If the power goes out while working and is out for less than 6 min., when the power
comes back on the unit will resume the program from where it left off.
2If the power goes out while working and is out for more than 6 min., when the power
comes back on the unit will not resume the program.
When the power is out for more than 6 min., when it comes back on, you should do
the following:
1Hold down the“Start/Stop”button for at least 3 seconds. If the display does not return to
the time setting before the outage, unplug the bread maker and then plug it back in.
2If the machine still does not start, hold down the“Start/Stop”button a second time for
3 seconds. Continue to unplug and re-plug the machine and hold down the “Start/Stop”
button until the display returns to the cycle time before the power outage.
Understanding Display Information
What do I do if my display does not light up?
Confirm your breadmaker is plugged in.
What do I do if my display shows 0:00 and the colon “:” is ashing?
There is no problem. This just means the baking cycle is over and the breadmaker is keeping
your bread warm. Press the“Start/Stop”button to turn off the keep warm feature.
What do I do if my display shows “E00” or “E01” and continuously beeps?
This happens when the internal temperature of the chamber is too high (>136°F)
or too low (< –4°F).
1 Let the unit sit and come back to room temperature then check if it can operate again.
2 If it still does not operate, call the service center for repair.
What do I do if my display shows “EEE” and continuously beeps?
Temperature sensor circuit is broken. Call the service center for repair.
What do I do if my display shows “HHH” and continuously beeps?
Temperature sensor circuit is bypassed. Call the service center for repair.
Troubleshooting Breadmaker Problems
What do I do if I see smoke or smell a burning odor from the back of the machine?
Ingredients have spilled out of the bread pan and into the machine itself. Stop the
breadmaker and allow it to cool off. Clean the breadmaker before using it again.
Please see the“Care & Cleaning”section of the manual.
What do I do if the dough does not mix?
Make sure the baking pan and kneading blade are properly installed in the machine.

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Troubleshooting Baking Problems
What do I do if the sides of the bread collapse and the bottom of the bread is damp?
There are several possible solutions. The bread may have been left in the bread pan too
long after baking. Remove the bread from the pan sooner and allow it to cool. Try using
more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water
or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt
to the recipe.
What do I do if the bread has a heavy, thick texture?
Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This
could also be the result of using old flour or the wrong type of flour for the recipe.
What do I do if the bread is not baked completely in the center?
Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon
less at a time). Do not lift the lid too often during baking.
What do I do if the bread has a coarse or holey texture?
This is usually the result of forgetting to add salt to the recipe.
What do I do if the bread rose too much?
Try using less yeast (1/4 teaspoon less at a time). This could also be the result of
forgetting to add salt to the recipe or forgetting to put the kneading blade into
the baking pan.
What do I do if the bread did not rise enough?
There are several possible solutions. Try using less flour (a teaspoon less at a time), more
yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could
also be the result of:
•forgetting to add salt to the recipe,
•using old flour or the wrong kind of flour for the recipe,
•using old yeast,
•or not using hot water (except for the EXPRESS BAKE Breadmaker cycles).
What do I do if the bread has a oured top?
This is usually a result of using too much flour or not enough water. Try using less flour
(a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).
What do I do if the bread is too brown?
This is usually the result of adding too much sugar to the recipe. Try using less sugar
(1 tablespoon at a time). You can also try selecting a lighter crust color selection.
What do I do if the bread is not brown enough?
This is usually the result of repeatedly lifting the lid of the bread machine or leaving
the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is
in operation.
RECIPES
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for 1.5 lb. loaves)
For the basic cycle, you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:13, the dough rests for 5 minutes
At 3:08, the dough is kneaded for the second time (20 minutes)
At 2:48, the dough begins to rise (39 minutes)
At 2:09, the dough is“punched down”(10 seconds)
At 2:09, the dough continues to rise (25 minutes and 50 seconds)
At 1:43, the dough is shaped (15 seconds)
At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds)
At 0:53, the dough begins to bake (53 minutes)
At 0:00, the bread is finished.
Note: Rapid Setting will reduce total time by about an hour.
Traditional White Bread Basic
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons active dry yeast
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
2 pound loaf
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 3/4 teaspoons salt
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 and 1/4 teaspoons active dry yeast

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Country White Bread (no Delay Timer) - 2 lb. loaf Basic
1 cup warm milk (110°–115°F)
1 and 1/2 tablespoons butter or margarine
1 large egg
1 and 1/2 teaspoons salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Potato Bread - 2 lb. loaf Basic
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 1/4 teaspoons salt
4 cups bread flour
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Oatmeal Bread - 2 lb. loaf Basic
1 and 1/4 cups water
3 tablespoons honey
2 tablespoons butter or margarine
3/4 cup quick-cook oats
1 and 3/4 teaspoons salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
4 cups bread flour
1 and 1/2 tablespoons sugar
2 teaspoons active dry yeast
2 tablespoons sugar
1/4 cup instant potato flakes
2 tablespoons dry milk
1 and 3/4 teaspoons active dry yeast
3 and 3/4 cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
2 pound loaf
1 and 1/4 cups water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
4 cups bread pour
3 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons cinnamon
2 and 1/4 teaspoons active dry yeast
1 cup raisins (see note below)
Raisin Bread (no Delay Timer) Basic
1.5 pound loaf
7/8 cups water
1 and 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 and 1/2 tablespoons dry milk
1 teaspoon cinnamon
1 and 3/4 teaspoons active dry yeast
3/4 cups raisins (see note below)
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. When the bread machine beeps during the kneading cycle. Raise the lid and
sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread - 1.5 lb. loaf Basic
1 and 3/8 cups water
1 and 1/2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
3 cups bread flour
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid
5Press the“Menu Select” button to choose the Basic setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
1 cup rye flour
2 tablespoons packed brown sugar
2 teaspoons active dry yeast

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French Setting Recipes (Menu 2)
French Bread Machine Stages (for 1.5 lb. loaves)
For the French cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:30, the dough rests for 5 minutes
At 3:25, the dough is kneaded for the second time (20 minutes)
At 3:05, the dough begins to rise (39 minutes)
At 2:26, the dough is“punched down”(10 seconds)
At 2:26, the dough continues to rise (30 minutes and 50 seconds)
At 1:55, the dough is shaped (10 seconds)
At 1:55, the dough comes to the last period of rise (59 minutes and 50 seconds)
At 0:55, the dough begins to bake (55 minutes)
At 0:00, the bread is finished.
Note: Rapid Setting will reduce total time by about an hour.
French Countryside Bread - 2 lb. loaf French
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 and 1/2 teaspoons salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the bread maker and close the lid.
5Press the“Menu Select” button to choose the French setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Italian Herb Bread - 2 lb. loaf French
1 and 1/4 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 teaspoon salt
3 and 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the French setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
2 teaspoons active dry yeast
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast
Whole Wheat
Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:15, the dough rests for 5 minutes
At 3:10, the dough is kneaded for the second time (15 minutes)
At 2:55, the dough begins to rise (49 minutes)
At 2:05, the dough is“punched down”(10 seconds)
At 2:05, the dough continues to rise (25 minutes and 50 seconds)
At 1:40, the dough is shaped (10 seconds)
At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the bread is finished.
Note: Rapid Setting will reduce total time by about an hour.
100% Whole Wheat Bread - 2 lb. loaf Wheat
1 and 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat flour
3 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Whole Wheat setting
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.

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Honey Grain Bread Wheat
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 1/2 tablespoons honey
1 teaspoon salt
2 and 1/4 cups bread flour
1 cup whole wheat flour
1/2 cup quick cook oats
2 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Whole Wheat setting
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Honey Wheat Bread - 1.5 lb. loaf Wheat
1 and 1/8 cups water
2 tablespoons butter or margarine
4 tablespoons honey
1 teaspoon salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Whole Wheat setting
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
2 pound loaf
1 and 3/8 cups water
2 and 1/2 tablespoons butter or margarine
2 tablespoons honey
1 and 3/4 teaspoons salt
2 and 1/2 cups bread flour
1 and 1/4 cups whole wheat flour
2/3 cup quick cook oats
2 and 1/4 teaspoons active dry yeast
3 and 1/2 cups bread flour
1 cup wheat flake cereal
2 tablespoons wheat bran cereal
2 teaspoons active dry yeast
Summer Wheat Bread - 1.5 lb. loaf Wheat
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 and 1/2 teaspoons salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Whole Wheat setting
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
Buttermilk Bread - 1.5 lb. loaf Wheat
1 and 1/4 cups water
1 and 1/2 tablespoon butter or margarine
1 teaspoon white vinegar
2 tablespoons packed brown sugar
2 cups bread flour
1 cup whole wheat flour
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Whole Wheat setting
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Crust Color” button to choose light, medium, dark or rapid crust.
8Press the“Start/Stop”button.
2 cups bread flour
2 cups whole wheat flour
2 teaspoons active dry yeast
1 cup rye flour
2 tablespoons powdered buttermilk
1 tablespoon vital gluten
1 and 1/2 teaspoons caraway seeds
2 teaspoons active dry yeast

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Sweet Setting Recipes (Menu 4)
Sweet Bread Machine Stages (for 1.5 lb. loaves)
For the Sweet bread cycle you can expect the following things to happen as the timer counts down
to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:17, the dough rests for 5 minutes
At 3:12, the dough is kneaded for the second time (20 minutes)
At 2:52, the dough begins to rise (39 minutes)
At 2:13, the dough is“punched down”(10 seconds)
At 2:13, the dough continues to rise (25 minutes and 50 seconds)
At 1:47, the dough is shaped (5 seconds)
At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds)
At 0:55, the dough begins to bake (55 minutes)
At 0:00, the bread is finished.
Note: With the Sweet Bread Program, crust color can’t be changed.
Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf Sweet
1 cup water
1/4 cup butter or margarine
1 large egg
1 and 1/2 teaspoon vanilla extract
1 and 1/4 teaspoons almond extract
1 teaspoon salt
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Sweet setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Start/Stop”button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with
the dough.
3 and 3/4 cups bread flour
1/2 cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
3/4 cup raisins
1 and 1/2 teaspoons of shredded orange peel
Cottage Cheese and Chive Bread (no Delay Timer) -1.5 lb. loaf Sweet
3/8 cups water
1 cup of cottage cheese
1 egg
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Sweet setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Start/Stop”button.
Special Winter Bread (no Delay Timer) - 1.5 lb. loaf Sweet
7/8 cups water
2 tablespoons butter or margarine
1 large egg
1/4 cup molasses
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Sweet setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Start/Stop”button.
Apple Walnut Bread - 1.5 lb. loaf Sweet
3/4 cup unsweetened apple sauce
3/8 cups apple juice
3 tablespoons butter or margarine
1 large egg
1 teaspoon salt
4 cups bread flour
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Sweet setting.
6Press the“Loaf Size”button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the“Start/Stop”button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with
the dough.
3 and 3/4 cups bread flour
3 tablespoons dried chives
2 and 1/2 tablespoons sugar
2 and 1/4 teaspoons active dry yeast
1/4 cup corn meal
2 and 3/4 cups bread flour
2/3 cup whole wheat flour
2 and 1/4 teaspoons active dry yeast
1/4 cup packed brown sugar
1 and 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts

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EXPRESS BAKE Setting
Setting Recipes (Menus 6 and 7)
EXPRESS BAKE Bread Machine Stages
For the EXPRESS BAKE Breadmaker cycle you can expect the
following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded (15 minutes)
At 0:43, the dough begins to rise (8 minutes)
At 0:35, the dough begin to bake (35 minutes)
At 0:00, the bread is finished.
Important: You CANNOT use the delay timer for EXPRESS BAKE Breadmaker setting breads.
You CANNOT change the crust color.
White Bread EXPRESS BAKE
1 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Express Bake setting
a. Express Bake (1 LB) for 1 pound loaves
b. Express Bake (1.5 LB) for 1.5 pound loaves
6Press the“Start/Stop”button.
1.5 pound loaf
1 and 1/2 cups hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
1 and 1/2 teaspoons salt
4 cups bread flour
2 tablespoons fast rising yeast
Cheese & Rye Bread EXPRESS BAKE
1 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 and 1/2 cups bread flour
1/2 cup rye flour
1 tablespoon grated Parmesan cheese
1 cup shredded cheddar cheese
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Express Bake setting
a. Express Bake (1 LB) for 1 pound loaves
b. Express Bake (1.5 LB) for 1.5 pound loaves
6Press the“Start/Stop”button.
Onion Soup Bread EXPRESS BAKE
1 pound loaf
1 cup and 2 tablespoons
hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
3 cups bread flour
2 tablespoons dry onion soup mix
4 and 1/2 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Express Bake setting
a. Express Bake (1 LB) for 1 pound loaves
b. Express Bake (1.5 LB) for 1.5 pound loaves
6Press the“Start/Stop”button.
1.5 pound loaf
1 and 1/2 cups hot water (115°–125°F)
4 teaspoons oil
2 tablespoons sugar
1 and 1/2 teaspoons salt
3 and 1/4 cups bread flour
2/3 cup rye flour
2 tablespoons grated Parmesan cheese
1 and 1/4 cups shredded cheddar cheese
2 tablespoons fast rising yeast
1.5 pound loaf
1 and 1/2 cups + 1 tablespoon
hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
4 cups bread flour
3 tablespoons dry onion soup mix
2 tablespoons fast rising yeast

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Gluten Free Setting Recipe (Menu 8)
Gluten Free bread machine stages
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 2:05, the dough is kneaded for the second time (10 minutes)
At 1:55, the dough rises (60 minutes)
At 0:55, the dough begins to bake (60 minutes)
At 0:00, the bread is finished.
Traditional Gluten Free Bread Gluten Free
IMPORTANT: Carefully check labels to make sure all ingredients are Gluten Free
1 and 1/4 cup water
3 tablespoons oil
1 teaspoon vinegar
3 eggs
1/2 cup tapioca
1 and 1/2 teaspoons salt
2 cups Gluten Free flour
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the“Menu Select” button to choose the Gluten Free setting.
6Press the“Start/Stop”button.
1 cup rice flour
2/3 cup potato powder
1/3 cup soybean powder
1/2 cup milk powder
3 tablespoon sugar
1 tablespoon Xanthan
2 teaspoons active dry yeast
Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin: The ingredients are kneaded for the first time (5 minutes)
At 1:25, the dough rests for 5 minutes
At 1:20, the dough is kneaded for the second time (20 minutes)
At 1:00, the dough begins to rise (60 minutes)
At 0:00, the dough is finished.
Bagel Dough:
To begin: The ingredients are kneaded for the first time (20 minutes)
At 1:40, the dough is kneaded for the second time (10 minutes)
At 1:30, the dough begins to rise (90 minutes)
At 0:00, the dough is finished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
4 and 1/2 cups flour
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups flour
1 and 1/2 teaspoon active dry yeast

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Dough Instructions
1 Put ingredients in bread pan and put the bread pan into the breadmaker.
2Press the“Menu Select” button to choose either the dough or bagel dough setting
(if making bagel dough).
3Press the“Start/Stop”button. The display will begin counting down the time on the Dough setting.
When dough is ready, the unit will signal and the display will read“0:00.”
4Press“Start/Stop”button and hold it down until you hear a beep and the display clears.
5To remove the bread pan, grasp the handle firmly and lift the pan out.
Note: The pan does not get hot when using the dough setting.
Preparing Dough for Baking
1Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden
spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand
2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled,
clean countertop.
2Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking
pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).
3 Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.
Variations for Shaping Dough
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and
bake as directed. Makes 12.
Swirls
Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your
hand, roll each piece into a pencil like strand about 10 inches long. Beginning at one end of the strand,
continue wrapping each piece around the center to form a swirl.
Place rolls 2 to 3 inches apart on prepared baking sheet. Cover,
let rise and bake as directed. Makes 10.
Butterhorns
Lightly grease baking sheet and set aside. On a lightly floured surface,
roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges.
To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls
point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and
bake as directed. Makes 12.
Rising
To Reduce Rising Time of Dough
Preheat conventional oven to 200°F for 5 minutes, then turn off oven. Shape dough, place on baking
pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will
reduce rising time by about one half.
Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those
using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and
will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume
of bread made with low gluten flours.
Storing
Keeping Your Bread Fresh
There are no preservatives in your homemade bread, so store cooled loaf in a lightly sealed plastic bag.
If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator
as this causes bread to dry out faster.
Bread Pretzel Dough
All ingredients at room temperature (70–80°F)
2 cups bread flour
1 and1/2 teaspoon active dry yeast
1/4 teaspoon salt
1/2 teaspoon sugar
1Measure all ingredients into bread pan, except egg and coarse salt.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the dough setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Dough setting.
When dough is ready, the unit will signal and the display will read“0:00.”
5Press“Start/Stop”button and hold it down until you hear a beep and the display clears.
6To remove the bread pan, grasp the handle firmly and lift the pan out.
7Preheat oven to 450°F.
8Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick
shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.
9Bake in preheated oven for 12 to 15 minutes.
Butter Rolls (no Delay Timer) Dough
All ingredients at room temperature (70–80°F), except milk
2 tablespoons sugar
1 teaspoon salt
2 and 3/4 cups bread flour
2 teaspoon active dry yeast
1Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the dough setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Dough setting.
When dough is ready, the unit will signal and the display will read“0:00.”
5Press“Start/Stop”button and hold it down until you hear a beep and the display clears.
6To remove the bread pan, grasp the handle firmly and lift the pan out.
7Shape as desired (see“Variations for Shaping Dough,” pg. 32).
8Bake at 350°F for 25 to 30 minutes. Makes 12 rolls.
7/8 cup water
1 to 2 tablespoons coarse (Kosher) salt
1 egg, slightly beaten
1/4 cup water
1 egg
3/4 to 7/8 cup milk
1/4 cup butter

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Coffee Cake (no Delay Timer) Dough
All ingredients at room temperature (70–80°F), except milk
1/4 cup sugar
1 teaspoon salt
2 and 1/4 cups bread flour
2 teaspoons active dry yeast
1Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the dough setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Dough setting.
When dough is ready, the unit will signal and the display will read“0:00.”
5Press“Start/Stop”button and hold it down until you hear a beep and the display clears.
6To remove the bread pan, grasp the handle firmly and lift the pan out.
7Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan.
8Add topping. Makes 1 coffee cake. (See“Topping”recipe, right.)
Topping Dough
2 tablespoons butter, melted
1 teaspoon ground cinnamon
Powdered Sugar Glaze, optional (see recipe below)
1Drizzle butter over dough.
2In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place
about 30 minutes.
3Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown.
4Cool 10 minutes in pan on rack.
5Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake
Powdered Sugar Glaze Dough
(for Coffee Cakes and Sweet Rolls)
1 cup sifted powdered sugar
1 or 2 tablespoons water or milk
1In a small bowl, combine all ingredients and blend until smooth.
2Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover
1 coffee cake.
1 egg yolk
3/4 to 7/8 cup milk
1 tablespoon butter or margarine
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon butter or margarine, softened
1/2 teaspoon vanilla
Pizza Crust Dough
All ingredients at room temperature (70–80°F)
1.5 pound
1/2 teaspoon salt
3 cups all-purpose flour
1–1/2 teaspoon active dry yeast
1 cup water
2 tablespoons olive oil or vegetable oil
1 Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the dough setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Dough setting.
When dough is ready, the unit will signal and the display will read“0:00.”
5Press“Start/Stop”button and hold it down until you hear a beep and the display clears.
6To remove the bread pan, grasp the handle firmly and lift the pan out.
7Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1–1/2 pound recipe) or 14-inch
round pizza pan (2 pound recipe).
8Preheat oven to 400°F.
9Spread pizza sauce over dough. Sprinkle toppings over sauce.
10 Bake 15 to 20 minutes or until crust is golden brown.
Pizza Toppings (optional)
1 cup (8 oz) prepared pizza sauce
1/2 lb. bulk pork sausage, browned and drained
1/3 cup chopped onions
1 pkg. (3–4 oz) sliced pepperoni
1 can (4 oz) mushroom stems and pieces, drained
1 cup chopped green peppers
Pasta Recipes Dough
Basic Pasta (no Delay Timer)
All ingredients should be at room temperature (70–80°F)
2 cups all-purpose flour
1 cup semolina flour
1 teaspoon salt
1 Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the dough setting.
4Press the“Start/Stop”button and allow it to mix 8 to 10 minutes. Then press the“Start/Stop”button
again to cancel.
5Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour
if dough is sticky.
6Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large
pot of boiling, salted water for 10 to 15 minutes. Drain in colander.
2 pound
3/4 teaspoon salt
4 cups all-purpose flour
2 teaspoon active dry yeast
1–3/8 cup water
3 tablespoons olive oil or vegetable oil
1 tablespoon olive oil or vegetable oil
7/8 cup water

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Jam Setting Recipes (Menu 11)
(Jams and Marmalades)
Jam Bread Machine Stages
For the Jam cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (15 minutes)
At 0:50, the dough begins to bake (50 minutes)
At 0:00, the Jam is finished.
Strawberry Jam (no Delay Timer) Jam
1 cup sugar
1 tablespoon powdered low-sugar fruit pectin
1 Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the jam setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read“0:00.”
5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
Orange Marmalade (no Delay Timer) Jam
1–1/4 cups sugar
2 tablespoons powdered low-sugar fruit pectin
1 With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.
2Remove and discard remaining white peel from orange and lemon.
3Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.
4Combine chopped peels, fruit, sugar and pectin in bread pan.
5Press and hold down the“Start/Stop”button to clear the display.
6Press the“Menu Select” button to choose the jam setting.
7Press the“Start/Stop”button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read“0:00.”
8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
Frozen Berry Jam (no Delay Timer) Jam
1–3/4 cups sugar
1 package (10 to 12 oz) frozen berries
(strawberries and raspberries are ideal)
1 Measure all ingredients into bread pan.
2Press and hold down the“Start/Stop”button to clear the display.
3Press the“Menu Select” button to choose the jam setting.
4Press the“Start/Stop”button. The display will begin counting down the time on the Jam setting.
When jam is ready, the unit will signal and the display will read“0:00.”
5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set.
Makes about 3 cups.
1–1/2 cups fresh strawberries, sliced
2 teaspoons lemon juice
3 large oranges
1 lemon
1 pouch (3 oz) liquid fruit pectin
1 tablespoon lemon juice
Glazes
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
Egg Glaze
Mix 1 slightly beaten egg with 1 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold water and store
in refrigerator in a covered container.
Garlic Butter
Mix: 1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
Herb-Cheese Butter
Mix: 1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix: 1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
Ham and Swiss Spread
Mix: 1 package (3 oz) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix: 1 container (4 oz) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill weed
1 small clove garlic, finely chopped

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Honey-Walnut Spread
Mix: 1 package (3 oz) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
Ripe Olive Spread
Cover and mix in food processor or blender until slightly coarse:
1–1/2 cups pitted, ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 cloves garlic
Browned Butter Glaze
2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
3 to 4 tsp. milk
Heat margarine in a 1-quart saucepan over medium heat until light brown; cool.
Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.
Cinnamon Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
1–1/2 to 2 tsp. water
Citrus Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 tsp. grated lemon or orange peel
1–1/2 to 2 tsp. lemon or orange juice
Creamy Vanilla Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. vanilla
1–1/2 to 2 tsp. milk
1 Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam
Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants
that for a period of one year from the date of purchase, this product will be free from defects in material and
workmanship. JCS, at its option, will repair or replace this product or any component of the product found
to be defective during the warranty period. Replacement will be made with a new or remanufactured
product or component. If the product is no longer available, replacement may be made with a similar
product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any
electrical or mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any
way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the
warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,
implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or
fitness for a particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability
to use the product including incidental, special, consequential or similar damages or loss of profits, or
for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any
other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may
not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to
province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call
1-800-334-0759 and a convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call
1-800-667-8623 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation
(Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton,
Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our
Consumer Service Department.
PLEASE DO NOT RETURNTHIS PRODUCTTO ANY OF THESE ADDRESSES
OR TOTHE PLACE OF PURCHASE.