Using Your Crepe Maker
Before using your crepe maker for the first time, peel off any packaging materials and
check that the cooking plates are clean and free of dust. If necessary, wipe over with a
damp cloth. For best results, pour a teaspoon of vegetable oil on to the non-stick plates.
Spread over with an absorbent kitchen towel and wipe off any excess oil. When your
appliance is heated for the first time, it may emit slight smoke or odour. This is normal
with many heating appliances. This does not affect the safety of your crepe maker.
Place the unit on a level surface making sure it is not in contact with a wall, corner
or curtains.
Never cut crepes on the baking plate. Use only wooden or heatproof plastic
utensils to avoid scratching the non-stick coating.
Once you have plugged in your crepe maker you will notice that the red power
light and the green ready light will turn on. Turn the temperature knob to MAX
and the green ready light will go off, this indicates that the crepe maker is heating
up.
Allow your appliance to preheat until the green ready light goes on, this indicates
the crepe maker is at the correct temperature for cooking.
For best results, lightly spray the cooking plate with cooking oil spray before using,
this will assist in the removal of the crepes after cooking.
Once the green light has turned back on pour your crepe batter onto the baking
plate spreading it with a circular movement.
Allow the crepe to cook until the surface is no longer liquid and the crepe can be
moved slightly. Using a spatula lift and flip the crepe completely.
Continue to cook on this side until the underside is browned slightly and easily
lifted.
Adjust the temperature after the first crepe is done.