PARRY MFBU User manual

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
Page 1 of 12
www.parry.co.uk
INSTRUCTIONS
MODEL: MFBU
WET WELL BAIN MARIE
SAFETY INSTRUCTIONS
TECHNICAL DATA
INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
EXPLODED VIEW / PARTS LIST
FAULT DIAGNOSTICS
WIRING DIAGRAM
WARRANTY INFORMATION
DISPOSAL INFORMATION
Customer Information
MODEL NUMBER:
______________________
SERIAL NUMBER:
______________________
PURCHASE DATE:
______________________
DISTRIBUTOR:
______________________

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE
This appliance has been designed to keeping food warm by means of heating
water and therefore during its use parts of the appliance will become very hot. All
personnel must be given sufficient supervision and training in the safe use of this
appliance.
Caution should be taken when using this appliance due boiling water being
present.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
TECHNICAL DATA
Nominal Voltage: 240 V ~ 50 Hz
Nominal Current: 12.5Amps
Nominal Wattage: 3 kW
Dimensions (mm): 1090 w X 396 d X 250 h
Weight:: 21kg

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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www.parry.co.uk
INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
.
Plug the appliance into a 13amp socket.
OPERATING INSTRUCTIONS
DO NOT USE THESE MACHINES FOR COOKING PURPOSES
1. Ensure the drain tap is in the closed position where fitted
2. Fill the tank with water until it reaches just below the bottom of the pots
3. Turn on the power supply, the red lamp will illuminate to indicate the
power is on
4. Turn the thermostat dial to the required setting, the green lamp will show
indicating that there is power to the element
5. When the desired temperature is reached the green lamp will extinguish,
this procedure will be repeated automatically as the thermostat maintains
a constant temperature.
6. Fill the containers with hot food, and close the lids.
7. The water content inside the tank must be monitored and topped up as
required, never let the water drop below the level of the element.
WATER CHANGING
ALWAYS SWITCH OFF THE MACHINE AND ISOLATE FROM THE MAINS
SUPPLY AND ALLOW WATER TO COOL BEFORE CHANGING THE WATER.
1. Place a suitable receptacle underneath the spout and open the valve.

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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CLEANING
1. Remove containers and clean in hot soapy water.
2. With the containers removed wipe down the machine with a soft cloth, do
not use abrasive materials.
3. Clean the tank on a regular basis to avoid scale build up, which could
reduce the life of the element.
4. If scale has built up, use a suitable de-scaling fluid or powder, and follow
product instructions.
EXPLODED VIEW

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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ID
Description
Part Code
1
*Lid
No Code
2
3kW Chrome Plated Element
ELBM/S0001
3
Bowl Insert
BOWLSINSSS
4
*Drip Tray
No Code
5
*Sub Body
No Code
6
Ball Valve
VALVELB12
7
Thermostat
TMST5513015
8
Control Knob
KNOBPRO02
9
Red Neon
LNRE2211P
10
Green Neon
LNGN2211P
11
*Base
No Code
12
*Decorative Front
No Code
13
*Bracket
No Code
14
*Bain Marie Tank
No Code
15
Handle
HANDLEBMS
*All metalwork components.
MAINTENANCE INSTRUCTIONS
Servicing
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12
month warranty period will cause the 24 month warranty to become void.
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A
QUALIFIED ELECTRICIAN.

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DATE 18.08.15
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FAULT FINDING
The most common fault is that the unit is not connected to the mains supply, and
so the mains lamp will not illuminate, in this circumstance please try the following
before calling for service assistance.
1. Check the unit is plugged into the mains supply and the socket is switched
on.
2. Check the fuse in the plug
3. Try a different socket
4. If the unit has been permanently connected to a fused switch ask a
qualified electrician or competent person to check the connections.
ONE OF THE ABOVE MAY CURE YOUR FAULT, IF NOT CONTACT YOUR
DISTRIBUTOR.
Your machine is fitted with a built in thermal cut-out, this will stop the element
from operating for a short time, if your machine has little or no water in it.
If both lamps are illuminated but it is not heating check that there is sufficient
water in the tank and try again, if it still does not heat up contact your distributor.

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ISSUE No. 2
DATE 18.08.15
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WIRING DIAGRAM

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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WARRANTY INFORMATION
Warranty Policy
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am –5.00pm
Monday to Friday only.
We accept no responsibility for delays in replacing or repairing the
equipment due to circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the
equipment has not been carried out in accordance with the manufacturer’s
instructions. (See installation details). Also the misuse, alteration or
unauthorised repairs of the equipment will invalidate the warranty.
During the warranty period it is at Parry’s discretion to repair or replace the
equipment.
Warranty only applies if the equipment has been used in a professional
manner following the manufacturer’s instructions and maintenance guide
lines.
The warranty covers defects in the material and component failure only.
We are not liable for trading loss, loss of perishable items, water damage,
loss due to injury or fire damage.
Please be aware that the warranty starts from the date of purchase from
Parry and not the sale or installation date of the equipment.

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DATE 18.08.15
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Warranty Request
Please ensure you have referred to the manufacturers’ instructions before
placing a warranty call. Or contact our warranty department on 01757
213909 for technical assistance, ensure you obtain the model number
before calling.
Please ensure you have read the section not covered under warranty to
avoid any unnecessary warranty charges.
It is vital that all warranty requests be submitted to Parry via email to
[email protected]
It is at the discretion of PARRY whether to honour a service call which is
out of the warranty period.
Not Covered Under Warranty
• Fault due to poor maintenance.
• Resetting of equipment or circuit breakers.
• Abuse of the equipment
• Foil should never be used on racks
• Blockages e.g., drains, condensers, pumps etc.
• Lime scale related issues
• Installed incorrectly
• Access arranged for service call and engineer refused access or customer not
there.
• No faults with the machine.

INSTRUCTION REF: IN193
ISSUE No. 2
DATE 18.08.15
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www.parry.co.uk
• Setting up of equipment e.g., dishwasher detergents, levelling and setting up of
doors on a 6 burner cooker.
• Excessive carbon build up on griddle plates.
• Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.
• Faulty electrics – e.g., customers plug socket, plug, wiring, junction box fault,
wrong fuse.
• Any damages caused by the customer.
• Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are
not covered.
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12 month
warranty period will cause the 24 month warranty to become void.
Disposal Information
This appliance is marked according to the European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health which could
otherwise be caused by inappropriate waste handling of this product.

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DATE 18.08.15
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www.parry.co.uk
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it
should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the
waste disposal of electrical and electronic equipment (WEEE) Parry Catering are
committed to this policy in order to help conserve the environment.
At the end of this units life you MUST dispose of it in an approved manner. You
MUST not discard the unit or place it in the refuse bin.

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www.parry.co.uk
You have several options:
a) Take the unit to an approved WEEE scheme company, there will be one in
your area.
b) Take the unit to an approved waste disposal site; many sites are managed by
your local authority.
Contact the units manufacturer, importer or their agent; the contact details will be
on the unit.
There will probably be a charge for this service which will depend on the physical
size and location of the unit. You will be given a collection price for a curb side
collection based on commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and
sealed to prevent dangerous gases and fluids from escaping. The condition of
the unit must also be clean to comply with health and safety regulations.
Parry Group Ltd,
Town End Road,
Draycott,
Derby,
England,
DE72 3PT