
4
Installation /
Safety Precautions
WARNING
READ THIS SECTION FIRST BEFORE INSTALLING
THE CHARCOAL GRILL
•This charcoal grill is designed for outdoor use
only.
•RISK OF CUTS: Every care has been taken at
the factory to ensure that there are no sharp
edges on this unit. Be careful when handling
the individual components to prevent
accidents and injuries when assembling and
starting up the unit.
•BEFORE USE: Always select a secure, even
surface and a suitable place for charcoal
grilling. The unit may not be transported
when warm. For safety reasons, the unit may
not be operated using liquid fuel.
•RECOMMENDATION: Heat the charcoal grill
before you use it for the first time and allow
fuel to glow for at least 30 minutes.
•This grill is safety certified for use in the United
States and Canada only. Never modify to use
in other places. Modification may cause
serious bodily injury or property damage.
PermaSteel is not responsible for any
modifications, and all warranties will be void.
•WARNING: This product can expose you to
chemicals including lead, which is known to
the State of California to cause cancer and
birth defects or other reproductive harm. For
more information go to
www.P65Warnings.ca.gov.
Barbeque Safety
Warning
WARNING
FOR YOUR SAFETY, PLEASE READ THIS
SECTION FIRST
•Use only on hard, horizontal, non-flammable,
stable surfaces (concrete, ground, etc.) that
can support weight. Do not use it on wood or
other surfaces that may burn.
•A proper distance of 10 feet shall be
maintained between the charcoal grill in use
and flammable materials such as shrubs,
trees, wood decks, fences, buildings, etc.
Notes with regard to lighting:
1) Arrange the charcoal pieces in the fire basin in
pyramid form.
2) The fire basin can accommodate a maximum
of around 3 lbs (1.5 kg) of ordinary charcoal.
3) Evenly space dry charcoal lighters around the
pyramid. The pyramid is best lit using a match.
4) Only start to cook when the fuel is covered
with a sheet of ash.
5) Grease the grilling rack with a little vegetable
oil and start grilling.