Philco Phd 61 tb User manual

INDUCTION HOB

OWNER’S MANUAL

PHD 61 TB

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all

the instructions in this user’s manual.

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CONTENTS

1. SAFETY ..........................................................................................................................................................2

2. PRODUCT INTRODUCTION .........................................................................................................................5

2.2 Control Panel ................................................................................................................................................................................ 5

2.3 Working Theory ............................................................................................................................................................................ 6

2.4 Before using your New Induction Hob ................................................................................................................................6

2.5 Technical Specification ..............................................................................................................................................................6

3. OPERATION OF PRODUCT ........................................................................................................................... 7

3.1 Touch Controls .............................................................................................................................................................................7

3.2 Choosing the right Cookware .................................................................................................................................................7

3.3 How to use .....................................................................................................................................................................................9

4. COOKING GUIDELINES ..............................................................................................................................14

4.1 Cooking Tips ................................................................................................................................................................................14

4.2 Detection of Small Articles ....................................................................................................................................................15

5. HEAT SETTINGS ..........................................................................................................................................15

6. CARE AND CLEANING ................................................................................................................................16

7. HINTS AND TIPS .........................................................................................................................................17

8. FAILURE DISPLAY AND INSPECTION ........................................................................................................18

Troubleshooting ...............................................................................................................................................................................18

9. INSTALLATION ............................................................................................................................................ 20

9.1 Selection of installation equipment ...................................................................................................................................20

9.2 Before installing the hob, make sure that ........................................................................................................................22

9.3 After installing the hob, make sure that ...........................................................................................................................22

9.4 Before locating the fixing brackets .....................................................................................................................................23

9.5 Adjusting the bracket position .............................................................................................................................................23

9.6 Cautions ........................................................................................................................................................................................24

9.7 Connecting the hob to the mains power supply ...........................................................................................................24

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1. SAFETY

THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8

YEARS AND ABOVE AND BY PERSONS WITH REDUCED PHYSICAL,

SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE

AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION OR

INSTRUCTIONS CONCERNING USE OF THE APPLIANCE IN A SAFE

WAY AND IF THEY UNDERSTAND THE HAZARDS INVOLVED.

CHILDREN MUST NOT PLAY WITH THE APPLIANCE.

CLEANING AND USER MAINTENANCE CANNOT BE PERFORMED

BY CHILDREN WITHOUT SUPERVISION.

IF THE SUPPLY CABLE GETS DAMAGED, HAVE IT REPLACED BY A

SPECIALIZED SERVICE CENTRE IN ORDER TO AVOID DANGEROUS

SITUATION.

IT IS PROHIBITED TO USE THE APPLIANCE WHEN THE SUPPLY

CABLE IS DAMAGED



CAUTION, HOT SURFACE

CAUTION: IF THE SURFACE IS CRACKED, TURN THE APPLIANCE

OFF TO PREVENT RISK OF ELECTRIC SHOCK.

CAUTION: THE APPLIANCE AND ITS ACCESSIBLE PARTS GET HOT

DURING USE.

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PLEASE MAKE SURE TO REFRAIN FROM TOUCHING THE HEATING

ELEMENTS.

KEEP CHILDREN BELOW 8 YEARS OF AGE AWAY FROM THE

APPLIANCE IF THEY ARE NOT UNDER CONSTANT SUPERVISION.

WHEN CLEANING THE OVEN DOOR GLASS / COOKING HOB GLASS

HINGED COVERS, DO NOT USE HARSH ABRASIVE CLEANING

AGENTS OR SHARP METAL SCRAPERS AS THE SURFACE MIGHT

BECOME SCRATCHED WHICH COULD RESULT IN THE GLASS

BREAKING.

STEAM CLEANERS MUST NOT BE USED TO CLEAN COOKING HOBS.

METAL OBJECTS SUCH AS KNIVES, FORKS, SPOONS AND POT LIDS

MUST NOT BE PLACED ON THE COOKING HOB AS THEY MIGHT GET

HOT.

THIS APPLIANCE IS NOT INTENDED TO BE USED WITH EXTERNAL

TIME SWITCH OR SEPARATE REMOTE CONTROL SYSTEM.

CAUTION: COOKING ON THE COOKING HOB USING FAT OR OIL

WITHOUT SUPERVISION CAN BE DANGEROUS AND CAN CAUSE

FIRE.

NEVER TRY TO EXTINGUISH FIRE USING WATER; YOU SHOULD

RATHER TURN THE APPLIANCE OFF AND THEN COVER THE FLAMES

E.G. USING A LID OR A FIRE-STOPPING COVER.

NOTICE: COOKING PROCESS MUST BE UNDER SUPERVISION.

SHORT-TIME COOKING PROCESS MUST BE UNDER SUPERVISION

CONSTANTLY.

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CAUTION: FIRE HAZARD: DO NOT PLACE ANY OBJECTS ON THE

COOKING SURFACE.

CAUTION: AFTER USE, SWITCH OFF THE COOKING ELEMENT

THROUGH ITS CONTROL DEVICE AND DO NOT RELY ON THE

CONTAINER DETECTOR.

CAUTION: USE ONLY COOKING HOB PROTECTIVE COVERS MADE

BY THE MANUFACTURER OF THE COOKING APPLIANCE OR

STATED BY THE MANUFACTURER OF THE APPLIANCE AS SUITABLE

IN THE RESPECTIVE USER’S MANUAL OR COOKING HOB

PROTECTIVE COVERS BUILT-IN IN THE APPLIANCE. USING

INCORRECT PROTECTIVE COVERS CAN CAUSE ACCIDENTS.

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2. PRODUCT INTRODUCTION

2.1 Top View

1. Max. 1300 W zone

2. Max. 2300/2600 W zone

3. Max. 1800 W zone

4. Max. 1800 W zone

5. Glass plate

6. Control panel

1. On/Off control

2. Timer control

3. Boost

4. Heating zone selection controls

5. Power / Timer regulating key

6. Keylock control

2.2 Control Panel

EN - 6

2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the

glass surface. The glass becomes hot only because the pan eventually warms it up.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

2.4 Before using your New Induction Hob

• Readthisguide,takingspecialnoteofthe‘SafetyWarnings’section.

• RemoveanyprotectivefilmthatmaystillbeonyourInductionhob.

2.5 Technical Specification

Cooking Hob PHD 61 TB

Cooking Zones 4 Zones

Supply Voltage 220-240V~ 50Hz or 60Hz

Installed Electric Power 7200W

Product Size L×W×H(mm) 590X520X62

Building-in Dimensions A×B (mm) 560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice.

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3. OPERATION OF PRODUCT

3.1 Touch Controls

• Thecontrolsrespondtotouch,soyoudon’tneedtoapplyanypressure.

• Usetheballofyourfinger,notitstip.

• Youwillhearabeepeachtimeatouchisregistered.

• Makesurethecontrolsarealwaysclean,dry,andthatthereisnoobject(e.g.autensiloracloth)covering

them. Even a thin film of water may make the controls difficult to operate.

3.2 Choosing the right Cookware

• Onlyusecookwarewithabasesuitableforinductioncooking.

Look for the induction symbol on the packaging or on the bottom of the

• Youcancheckwhetheryourcookwareissuitablebycarryingoutamagnet

test.

Move a magnet towards the base of the pan. If it is attracted, the pan is

suitable for induction.

• Ifyoudonothaveamagnet:

1. Put some water in the pan you want to check.

2. If



does not flash in the display and the water is heating, the pan is suitable.

• Cookwaremadefromthefollowingmaterialsisnotsuitable:purestainlesssteel,aluminiumorcopper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

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Do not use cookware with jagged edges or a curved base.



Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking

zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider

energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected.

Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

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3.3 How to use

3.3.1 Start cooking

Touch the ON/OFF control for three seconds. After power on,

the buzzer beeps once, all displays show “–” or “– –”, indicating

that the induction hob has entered the state of standby mode.

Place a suitable pan on the cooking zone that you wish to use.

• Makesurethebottomofthepanandthesurfaceofthe

cooking zone are clean and dry.

Touching the heating zone selection control ,and a indicator

next to the key will flash

Select a heat setting by touching the “-” or “+” control.

• Ifyoudon’tchooseaheatsettingwithin1minute,the

Induction hob will automatically switch off. You will need to

start again at step 1.

• Youcanmodifytheheatsettingatanytimeduringcooking.

If the display flashes



alternately with the heat setting

This means that:

• youhavenotplacedapanonthecorrectcookingzoneor,

• thepanyou’reusingisnotsuitableforinductioncookingor,

• thepanistoosmallornotproperlycenteredonthecookingzone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display “U” will automatically disappear after 1 minute if no suitable pan is placed on it.

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3.3.2 Finish cooking

Touching the heating zone selection control that you

wish to switch off

Turn the cooking zone off by scrolling down to “0” or

touching “-” and “+” control together. Make sure the

display shows “0”.

Turn the whole cooktop off by touching the ON/OFF

control.

Beware of hot surfaces

• Hwillshowwhichcookingzoneishottotouch.It

will disappear when the surface has cooled down to

a safe temperature. It can also be used as an energy

saving function if you want to heat further pans, use

the hotplate that is still hot.

3.3.3 Using the Boost function

Activate the boost function

Touching the heating zone selection control.

Touching the boost control, the zone indicator show “P”

and the power reach Max.

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Cancel the Boost function

Touching the “Boost” control or the “-” button to cancel

the Boost function, then the cooking zone will revert to

its original setting.

Touching “-” and “+” control together. The cooking zone

switch off and the boost function cancel automatically

• Thefunctioncanworkin2#cookingzone.

• Thecookingzonereturnstoitsoriginalsettingafter5minutes.

• Iftheoriginalheatsettingequals0,itwillreturnto9after5minutes.

3.3.4 Locking the Controls

• Youcanlockthecontrolstopreventunintendeduse(forexamplechildrenaccidentallyturningthe

cooking zones on).

• Whenthecontrolsarelocked,allthecontrolsexcepttheON/OFFcontrolaredisabled.

To lock the controls

Touch the lock control The timer indicator will show “Lo”

To unlock the controls

Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disable except the ON/OFF



, you can always

turn the induction hob off with the ON/OFF



control in an emergency, but you shall unlock the hob

first in the next operation.

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3.3.5 Timer control

You can use the timer in two different ways:

• Youcanuseitasaminuteminder.Inthiscase,thetimerwillnotturnanycookingzoneoffwhentheset

time is up.

• Youcansetittoturnoneormorecookingzonesoffafterthesettimeisup.

The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not

selecting any cooking zone.

Touch “+” the controls of the timer. The minder indicator

will start flashing and “10” will show in the timer display.

Set the time by touching the “-” or “+” control of the

timer

Hint: Touch the “-” or “+” control of the timer to decrease

or increase by 1 minute once.

Touch and hold the “-” or “+” control of the timer to

decrease or increase by 10 minutes.

Touching the “-” and “+” together, the timer is cancelled,

and the “00” will show in the minute display.

When the time is set, it will begin to count down

immediately. The display will show the remaining time

and the timer indicator will flash for 5 seconds.

Buzzer will beep for 30 seconds and the timer indicator

shows “- -” when the setting time finished.

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b) Setting the timer to turn one cooking zone off

Set one zone

Touching the heating zone selection control that you

wanttosetthetimerfor.(e.g.zone3#)

Touch timer control, the minder indicator will start

flashing and “10” will show in the timer display.

Set the time by touching the “-” or “+” control of the

timer

Hint: Touch the “-” or “+” control of the timer once will

decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer will

decrease or increase by 10 minutes.

Touching the “-” and “+” together, the timer is cancelled,

and the “00” will show in the minute display.

When the time is set, it will begin to count down

immediately. The display will show the remaining time

and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will

illuminate indicating that zone is selected.

When cooking timer expires, the corresponding

cooking zone will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

The pictures shown above are for reference only, and the final product shall prevail.

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3.3.6 Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you

forget to turn off your cooking. The default working times for various power levels are shown in the below

table:

Power level 1 2 3 4 5 6 7 8 9

Default working timer (hour) 8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch

off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

4. COOKING GUIDELINES

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At

extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

4.1 Cooking Tips

• Whenfoodcomestotheboil,reducethetemperaturesetting.

• Usingalidwillreducecookingtimesandsaveenergybyretainingtheheat.

• Minimizetheamountofliquidorfattoreducecookingtimes.

• Startcookingonahighsettingandreducethesettingwhenthefoodhasheatedthrough.

4.1.1 Simmering, cooking rice

• Simmeringoccursbelowboilingpoint,ataround85°C,whenbubblesarejustrisingoccasionallyto

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours

develop without overcooking the food. You should also cook egg-based and flour thickened sauces below

boiling point.

• Sometasks,includingcookingricebytheabsorptionmethod,mayrequireasettinghigherthanthelowest

setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to

gaugehowcookeditis–thefirmeritfeelsthemore‘welldone’itwillbe.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before

serving.

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4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return

the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,

key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking

down the induction hob for a further 1 minute.

5. HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors, including your

cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best

suit you.

Heat setting Suitability

1 - 2 • delicatewarmingforsmallamountsoffood

• meltingchocolate,butter,andfoodsthatburnquickly

• gentlesimmering

• slowwarming

3 - 4 • reheating

• rapidsimmering

• cookingrice

5 - 6 • pancakes

7 - 8 • sautéing

• cookingpasta

9• stir-frying

• searing

• bringingsouptotheboil

• boilingwater

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6. CARE AND CLEANING

What? How? Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass)

1. Switch the power to the cooktop

off.

2. Apply a cooktop cleaner while the

glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean

cloth or paper towel.

4. Switch the power to the cooktop

back on.

• Whenthepowertothecooktopis

switchedoff,therewillbeno‘hot

surface’ indication but the cooking

zone may still be hot! Take extreme

care.

• Heavy-dutyscourers,somenylon

scourers and harsh/abrasive cleaning

agents may scratch the glass. Always

read the label to check if your cleaner

or scourer is suitable.

• Neverleavecleaningresidueon

the cooktop: the glass may become

stained.

Boilovers, melts, and

hot sugary spills on

the glass

Remove these immediately with a

fish slice, palette knife or razor blade

scraper suitable for Induction glass

cooktops, but beware of hot cooking

zone surfaces:

1. Switch the power to the cooktop

off at the wall.

2. Holdthebladeorutensilata30°

angle and scrape the soiling or

spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a

dish cloth or paper towel.

4. Followsteps2to4for‘Everyday

soiling on glass’ above.

• Removestainsleftbymeltsand

sugary food or spillovers as soon as

possible. If left to cool on the glass,

they may be difficult to remove or

even permanently damage the glass

surface.

• Cuthazard:whenthesafetycover

is retracted, the blade in a scraper is

razor-sharp. Use with extreme care

and always store safely and out of

reach of children.

Spillovers on the

touch controls

1. Switch the power to the cooktop

off.

2. Soak up the spill

3. Wipe the touch control area with a

clean damp sponge or cloth.

4. Wipe the area completely dry with

a paper towel.

5. Switch the power to the cooktop

back on.

• Thecooktopmaybeepandturn

itself off, and the touch controls may

not function while there is liquid on

them. Make sure you wipe the touch

control area dry before turning the

cooktop back on.

EN - 17

7. HINTS AND TIPS

Problem Possible causes What to do

The induction hob

cannot be turned on.

No power. Make sure the induction hob is

connected to the power supply and

that it is switched on.

Check whether there is a power

outage in your home or area. If you’ve

checked everything and the problem

persists, call a qualified technician.

The touch controls are

unresponsive.

The controls are locked. Unlock the controls. See section

‘Usingyourinductioncooktop’for

instructions.

The touch controls are

difficult to operate.

There may be a slight film of water

over the controls or you may be using

the tip of your finger when touching

the controls.

Make sure the touch control area is dry

and use the ball of your finger when

touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See “Choosing the right

cookware”

See “Care and cleaning”.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals vibrating

differently).

This is normal for cookware and does

not indicate a fault.

The induction hob

makes a low humming

noise when used on a

high heat setting.

This is caused by the technology of

induction cooking.

This is normal, but the noise should

quieten down or disappear completely

when you decrease the heat setting.

Fan noise coming from

the induction hob.

A cooling fan built into your induction

hob has come on to prevent the

electronics from overheating. It may

continue to run even after you’ve

turned the induction hob off.

This is normal and needs no action. Do

not switch the power to the induction

hob off at the wall while the fan is

running.

Pans do not become

hot and appears in the

display.

The induction hob cannot detect

the pan because it is not suitable for

induction cooking.

The induction hob cannot detect the

pan because it is too small for the

cooking zone or not properly centred

on it.

Use cookware suitable for induction

cooking. See section “Choosing the

right cookware”.

Centre the pan and make sure that its

base matches the size of the cooking

zone.

EN - 18

Problem Possible causes What to do

The induction hob

or a cooking zone

has turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault. Please note down the error letters

and numbers, switch the power to

the induction hob off at the wall, and

contact a qualified technician.

8. FAILURE DISPLAY AND INSPECTION

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check

the function of several components without disassembling or dismounting the hob from the working

surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code Problem Solution

Auto-Recovery

E1 Ceramic plate temperature sensor failure-

-open circuit.

Check the connection or replace the

ceramic plate temperature sensor.E2 Ceramic plate temperature sensor failure-

-short circuit.

Eb Ceramic plate temperature sensor failure

E3 High temperature of ceramic plate sensor.

Wait for the temperature of ceramic plate

return to normal.

Touch “ON/OFF” button to restart unit.

E4 Temperature sensor of the IGBT failure

--open circuit. Replace the power board.

E5 Temperature sensor of the IGBT failure

--short circuit

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