Philips HD2137 User manual

Congratulaons on your purchase.
This appliance will deliver cooking soluons for those days when you have me and those days when you don't.
It allows you to completely customise your cooking style depending on your me, not the recipes.
Slow cooking will tenderise even the toughest cuts of meat.
Stewing or braising cuts are the best choices.
Slow cooking creates hearty, heavenly meals along with melt-in-your mouth tenderness.
What a combinaon!
For those days when you are me-poor but sll want the big flavour experience, pressure cooking does wonders
also with tough cuts of meat; tenderising it in no me at all.
Cooking meals quickly with the pressure funcon and ensuring there is no evaporaon taking place, which simply
means the liquid becomes the sauce and the essence of the meal itself.
With this one appliance, you can also start the flavour journey by using the sauté funcons; bringing out a big
burst of flavour before the magic begins.
You can create incredible stews, soups, rice and risoos.
You can bake, steam, even make delicious yoghurts and memorable cakes and desserts for any occasion.
Enjoy this cooking journey with Philips, cooking flavoursome foods in many different ways all-year round!
For more recipes, reviews and ps for maintenance, please visit:
Australia www.philips.com.au/allinone
New Zealand www.philips.co.nz/allinone

1. Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW TEMP
buon.
2. Do not close the lid. 3. To set a different SAUTÉ/SEAR me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
C
How to
Saute/Sear
1 2 3
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4. To set a different pressure keeping me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
5. Press + or - to set the pressure
keeping me. 6. Press START/REHEAT to start the cooking process.
45 6
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4 5
4. Press + or - to set the cooking me.
Press once for adjusng hours,
press twice for adjusng minutes.
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
5. Press START/REHEAT to start the
cooking process.
Power Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
LowTemp
Slow cook
HighTemp
Saute/sear
LowTemp
Saute/sear
HighTemp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
1. Secure and lock lid in a clockwise
direcon by aligning arrows. 2. Set the valve to SEAL except for Bake menu. Set the valve to BAKE
for Bake menu.
3. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW,
YOGHURT or BAKE buon.
B
How to
Slow Cook/
Stew/Yoghurt/
Bake
1 2 3
Power Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Bake
Seal
Vent
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Quick start guide
For more informaon, refer to your user manual.
1. Secure and lock lid in a clockwise
direcon by aligning arrows. 2. Set the valve to seal. 3. Select menu by pressing PRESSURE COOK buon.
A
How to
Pressure cook
1 2 3 Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
LowTemp
Slow cook
HighTemp
Saute/sear
LowTemp
Saute/sear
HighTemp Pressure cook
Power Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Contact "Service and Consumer Care" for more detail.
www.philips.com.au/support
www.philips.co.nz/support
Australia 1300 363 391
New Zealand 0800 658 224
HELP!
Bake
Seal
Vent
Ensure utensils used are suitable for non-sck coang of the inner pot.
Wooden, plasc or silicone are recommended.
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4. To set a different pressure
keeping me, press
COOKING TIME buon.
5. Press + or - to set the pressure
keeping me.
4 5 6 Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
6. Press START/REHEAT to start the
cooking process.

1. Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW TEMP
buon.
2. Do not close the lid. 3. To set a different SAUTÉ/SEAR me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
C
How to
Saute/Sear
1 2 3
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4. To set a different pressure keeping me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
5. Press + or - to set the pressure
keeping me. 6. Press START/REHEAT to start the cooking process.
45 6
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4 5
4. Press + or - to set the cooking me.
Press once for adjusng hours,
press twice for adjusng minutes.
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
5. Press START/REHEAT to start the
cooking process.
Power Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
LowTemp
Slow cook
HighTemp
Saute/sear
LowTemp
Saute/sear
HighTemp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
1. Secure and lock lid in a clockwise
direcon by aligning arrows. 2. Set the valve to SEAL except for Bake menu. Set the valve to BAKE
for Bake menu.
3. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW,
YOGHURT or BAKE buon.
B
How to
Slow Cook/
Stew/Yoghurt/
Bake
1 2 3
Power Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Bake
Seal
Vent
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Quick start guide
For more informaon, refer to your user manual.
1. Secure and lock lid in a clockwise
direcon by aligning arrows. 2. Set the valve to seal. 3. Select menu by pressing PRESSURE COOK buon.
A
How to
Pressure cook
1 2 3 Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
LowTemp
Slow cook
HighTemp
Saute/sear
LowTemp
Saute/sear
HighTemp Pressure cook
Power Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressurecook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Contact "Service and Consumer Care" for more detail.
www.philips.com.au/support
www.philips.co.nz/support
Australia 1300 363 391
New Zealand 0800 658 224
HELP!
Bake
Seal
Vent
Ensure utensils used are suitable for non-sck coang of the inner pot.
Wooden, plasc or silicone are recommended.
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
4. To set a different pressure
keeping me, press
COOKING TIME buon.
5. Press + or - to set the pressure
keeping me.
4 5 6 Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
Power Heang
Preset
mer Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp Pressure cook
6. Press START/REHEAT to start the
cooking process.

Non pressure
cook
Slow cook
Low Temp
1. Automacally keep warm for 60 mins aer
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
1. Automacally keep warm for 60 mins aer
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
1. Automacally keep warm for 60 mins aer
cooking completed, then return to standby mode.
2. Before cooking completed, temperature climbs to 95~100℃ for 10 mins.
Temperature refers to the oil temperature
Must operate with lid open.
Must operate with lid open.
Keep warm me cannot be adjusted
6 hours
6 hours
2 mins
2 mins
8 hours
1 hour
45 mins
25 mins
12 hours
20 mins
14 mins
14 mins
10 mins
15 mins
2 mins
2~12 hours yes
yes
yes
yes
yes
yes yes
yes yes
yes yes
yes yes
yes yes
yes yes
yes yes
yes
yes
2~12 hours
2 mins ~
1 hr 59 mins
2 mins ~
1 hr 59 mins
6~12 hours
20 mins~
10 hours
10~59 mins
8~25 mins
20~59 mins
5~59 mins
12~59 mins
2~59 mins
75
℃± 10 ℃
90 ℃± 10 ℃
130 ℃± 10 ℃
150 ℃± 10 ℃
40 ℃± 10 ℃
90 ℃± 10 ℃
140 ℃± 10 ℃
85 ℃± 10 ℃
75 ℃± 10 ℃
Slow cook
High Temp
Sauté/ sear
Low Temp
Sauté/ sear
High Temp
Yoghurt
Stew
Bake
Reheat
Warm
Soup
Risoo
Rice
Steam
Meat/ Poultry
Manual
Funcon Cooking
temp
Default
cooking me
Operang me
adjustable
24 hours
preset
Automacally keep
warm aer cooking
completed
Remarks
Pressure cook
Table with programs and temperatures
/ /
/
/
/
/
/
/ /
/
/
/
6

Inside of the top lid and the main body
• Wipe with damp cloth.
• Make sure to remove all the food residues stuck to the All-in-one Cooker.
Heang element
• Wipe with damp cloth.
• Remove food residues with wrung out and damp cloth.
Sealing ring
• Soak in warm water and clean with sponge.
•Never put the Sealing ring in a dishwasher.
• If sealing ring becomes damaged or worn out,
please contact "Service and Customer care" for replacement detail.
Inner lid
• Remove the detachable inner lid by pulling the knob in the middle of the inner lid.
• Soak it in warm water and clean with sponge.
Interior
Surface of the top lid and outside of the main body
• Wipe with a damp cloth and soapy water.
• Only use so and dry cloth to wipe the control panel.
• Use a toothpick to remove all the food residues around the pressure regulator valve and floater.
Pressure regulator valve and floang valve
• If required, disassemble the pressure regulator, soak it in warm water, and clean with sponge.
Exterior
Cleaning and Maintenance
Clean all parts aer every use - Keep the pressure control valve and floater unblocked.
Unplug the All-in-one Cooker before starng to clean it.
Wait unl the All-in-one Cooker has cooled down sufficiently before cleaning it.
Note
7

Table with programs and temperatures 4
BREAKFAST & SALAD
Apple cinnamon oatmeal 9
Milk semolina 10
Strawberry jam 11
Sweet potato salad 12
SOUP
Tomato soup 14
Meatball soup 15
Chicken soup 16
Chicken and barley soup 17
Lamb shank and vegetable soup 18
MAIN
Normal rice 20
Risoo 21
Asian style chicken 22
Pork and fennel sausage risoo 23
Mushroom risoo 24
Pasta 25
Pasta bolognese 26
Carbonara spaghe 27
Tuna spaghe 28
Spinach and ricoa lasagne 29
Beef ribs with stout 30
Braised beef cheeks in stout 31
Chinese braised oxtail 32
Massaman beef curry 33
Osso buco with mushrooms 34
Veal stew 35
Chicken cacciatore 36
Chicken roll with sun-dried tomatoes and mozzarella 37
Chicken kka masala 38
Chicken, walnut and broad bean casserole 39
Chinese chicken hot pot 40
Green chicken curry 41
Green olive, garlic and lemon chicken 42
Lemon grass and pork curry 43
Barbecued pork ribs 44
Caramelised pepper pork 45
Pork schnitzel 46
Old fashioned pork fricasse 47
Garlic, herb and mustard lamb leg 48
Lamb korma 49
Lamb and winter vegetable stew 50
Steamed brill with vegetables 51
Steamed salmon with green vegetables 52
Moroccan-style vegetable stew 53
BAKE
Apple cake 55
Cherry and fruit cake 56
Chocolate walnut cake 57
Coconut carrot cake 58
YOGHURT
Home made yoghurt 60
Vanilla yoghurt 61
Yoghurt with toasted granola and red fruit 62
MOUTHS OF MUMS
Easy pilaf 64
Beef tomato stew 65
CONTENTS
Replace sealing ring.
Remove sealing ring, clean and replace.
Sealing ring broken
Food or debris under sealing ring
Add food/water. Make sure there is enough
food and water in the inner pot.
Take the appliance to Philips service centre.
Wait unl it falls down to room temperature
Take the appliance to Philips service centre.
Food & Water are below minimum level
Leaking from lid or pressure control valve
The temperature inside the inner pot is too high.
The all-in-one cooker has malfuncon.
I have difficules
opening the lid
aer cooking
Set the pressure control valve to 'Vent'.
And wait unl the floater has dropped.
Put sealing ring in place correctly on inner lid.
Remove sealing ring, clean and replace.
Open and reclose lid, checking for correct closing.
Set the pressure control valve to 'Vent'.
And wait unl the floater has dropped.
Make sure the sealing ring is well
assembled around the inner lid.
The floater blocks the locking pin. Push down the
floater so that it does not block the locking pin.
Need to release the pressure
Floater stuck in up posion
To see more ‘How to use videos’, please visit www.philips.com.au or www.philips.co.nz
The sealing ring is not well assembled.
Food or debris under sealing ring
Lid not correctly closed
Floater stuck in up posion
Sealing ring missing
I have difficules
closing the top lid
Leaking from under lid
Leaking from floater
E3 is displayed on the screen.
E1, E2, or E4 is displayed on the screen.
Floater does not rise up
aer the appliance
starts pressurising.
Troubleshoong
Problem Cause Solution
Floater
Pressure
Control Valve
Sealing ring
Inner lid
Inner lid
Sealing ring
8

Table with programs and temperatures 4
BREAKFAST & SALAD
Apple cinnamon oatmeal 9
Milk semolina 10
Strawberry jam 11
Sweet potato salad 12
SOUP
Tomato soup 14
Meatball soup 15
Chicken soup 16
Chicken and barley soup 17
Lamb shank and vegetable soup 18
MAIN
Normal rice 20
Risoo 21
Asian style chicken 22
Pork and fennel sausage risoo 23
Mushroom risoo 24
Pasta 25
Pasta bolognese 26
Carbonara spaghe 27
Tuna spaghe 28
Spinach and ricoa lasagne 29
Beef ribs with stout 30
Braised beef cheeks in stout 31
Chinese braised oxtail 32
Massaman beef curry 33
Osso buco with mushrooms 34
Veal stew 35
Chicken cacciatore 36
Chicken roll with sun-dried tomatoes and mozzarella 37
Chicken kka masala 38
Chicken, walnut and broad bean casserole 39
Chinese chicken hot pot 40
Green chicken curry 41
Green olive, garlic and lemon chicken 42
Lemon grass and pork curry 43
Barbecued pork ribs 44
Caramelised pepper pork 45
Pork schnitzel 46
Old fashioned pork fricasse 47
Garlic, herb and mustard lamb leg 48
Lamb korma 49
Lamb and winter vegetable stew 50
Steamed brill with vegetables 51
Steamed salmon with green vegetables 52
Moroccan-style vegetable stew 53
BAKE
Apple cake 55
Cherry and fruit cake 56
Chocolate walnut cake 57
Coconut carrot cake 58
YOGHURT
Home made yoghurt 60
Vanilla yoghurt 61
Yoghurt with toasted granola and red fruit 62
MOUTHS OF MUMS
Easy pilaf 64
Beef tomato stew 65
CONTENTS
Replace sealing ring.
Remove sealing ring, clean and replace.
Sealing ring broken
Food or debris under sealing ring
Add food/water. Make sure there is enough
food and water in the inner pot.
Take the appliance to Philips service centre.
Wait unl it falls down to room temperature
Take the appliance to Philips service centre.
Food & Water are below minimum level
Leaking from lid or pressure control valve
The temperature inside the inner pot is too high.
The all-in-one cooker has malfuncon.
I have difficules
opening the lid
aer cooking
Set the pressure control valve to 'Vent'.
And wait unl the floater has dropped.
Put sealing ring in place correctly on inner lid.
Remove sealing ring, clean and replace.
Open and reclose lid, checking for correct closing.
Set the pressure control valve to 'Vent'.
And wait unl the floater has dropped.
Make sure the sealing ring is well
assembled around the inner lid.
The floater blocks the locking pin. Push down the
floater so that it does not block the locking pin.
Need to release the pressure
Floater stuck in up posion
To see more ‘How to use videos’, please visit www.philips.com.au or www.philips.co.nz
The sealing ring is not well assembled.
Food or debris under sealing ring
Lid not correctly closed
Floater stuck in up posion
Sealing ring missing
I have difficules
closing the top lid
Leaking from under lid
Leaking from floater
E3 is displayed on the screen.
E1, E2, or E4 is displayed on the screen.
Floater does not rise up
aer the appliance
starts pressurising.
Troubleshoong
Problem Cause Solution
Floater
Pressure
Control Valve
Sealing ring
Inner lid
Inner lid
Sealing ring
9

BREAKFAST
&
SALAD
Apple cinnamon oatmeal
Milk semolina
Strawberry jam
Sweet potato salad

2 cups oatmeal
600ml water
100ml milk
2 tbsp. honey
1 medium apple, peeled and chopped
50g raisins
1 tbsp. cinnamon
INGREDIENTS
SERVES 3
1. Put the oatmeal, raisins, honey and chopped apple into the inner pot. Add the water and cinnamon.
2. Close the lid, press the STEW buon, set cooking me for 20 minutes and press START.
3. Aer 15 minutes add the milk, close the lid and wait unl the end of the program.
Set the valve to "Seal" posion.
Apple cinnamon oatmeal
Pre+Cooking me
25 mins
11Breakfast

1L milk
100g semolina
30g vanilla sugar
60g sugar
Raisins and/or fruit jam - oponal
INGREDIENTS
SERVES 4
Set the valve to "Seal" posion.
1. Pour milk into the inner pot, add the vanilla sugar and raisins.
2. Close the lid, press the STEW buon, set cooking me for 20 minutes and press START.
3. Aer 15 minutes add the sugar and semolina gradually to avoid lumps.
Tip
Serve with fruit or jam
Milk semolina
23 mins
Pre+Cooking me
12 Breakfast

Set the valve to "Seal" posion.
1kg strawberries (chopped)
500g sugar
1 tbsp. vanilla sugar
juice and peel of 1 lemon
INGREDIENTS
1. Rinse the strawberries without stalks, put them in the inner pot and add sugar. Leave for an hour.
2. The pot with strawberries is placed inside the appliance. Add the juice and lemon peel and vanilla sugar.
3. Close the lid, press the STEW buon, set cooking me for 1 hour and 30 minutes and press START.
4. Aer 30 minutes open the lid and leave unl the desired consistency is achieved.
5. While hot, add jam to sterilised jars and seal.
SERVES 4
Strawberry jam
Pre+Cooking me
3 hrs 20 mins
13Breakfast

3 sweet potatoes (500g), peeled
2 tbsp. nut oil
salt and pepper
chilli powder
2 tbsp. white wine vinegar
2 tbsp. olive oil
250 cherry tomatoes, halved
75g rocket
30g alfalfa
3 tbsp. pine nuts
INGREDIENTS
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Sweet potato salad
1. Place 1 cup of water into the inner pot and add steam tray.
2. Peel and cut the sweet potatoes into slim wedges. Mix with 1 tbsp. of nut oil and season with salt and chilli powder.
3. Place wedges on steaming tray and close the lid. Select STEAM program in Pressure cooking,
set cooking me for 10 mins and press START.
4. Once cooked, allow the potato to cool down as needed.
5. Make a dressing with vinegar, olive oil, 1 tbsp. of nut oil, salt and pepper. Mix the potato wedges, tomatoes, rocket,
alfalfa and dressing in a large bowl and sprinkle with pine nuts.
25 mins
Pre+Cooking me
14 Salad

Tomato soup
Meatball soup
Chicken soup
Chicken and barley soup
Lamb shank and vegetable soup
SOUP

Tomato soup
1. Pour 2L of water into the inner pot and add chicken, vegetables and tomato paste. Season to taste. Close the lid.
2. Select the SOUP program in Pressure cooking . Press START.
3. Add parsley leaves and garnish.
125g porons chicken breast
2L water
1 carrot
1 onion
1 parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
2 tsp. mixed dried vegetables
pepper to season
200g tomato paste
parsley leaves and sage
INGREDIENTS
13
SERVES 4
Soup
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
30 mins
Pre+Cooking me
16 Soup

Meatballs
½ an onion, chopped
1 clove garlic, minced
250g minced meat
2 potatoes, diced
1 egg
Soup
2L water
½ an onion, chopped
1 red pepper, chopped
1 carrot, chopped
300ml broth
2 tbsp. tomato paste
salt and pepper for seasoning
INGREDIENTS
1. Put the onion, carrot into the inner pot. Add the water, close the lid.
2. Select MANUAL program in pressure cooking, set the cooking me for 8 minutes. Press START to boil.
3. Meanwhile, mix the meat, onion, egg, diced potato and pinch of salt, garlic and pepper unl well mixed.
Roll the meat mixture and create balls with a damp hand and coat with flour.
4. Add the meatballs, diced potatoes, broth and tomato paste to the inner pot. Season to taste.
5. Close the lid, select the SOUP program in Pressure cooking, press START.
Meatball soup
SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
45 mins
Pre+Cooking me
Tomato soup
1. Pour 2L of water into the inner pot and add chicken, vegetables and tomato paste. Season to taste. Close the lid.
2. Select the SOUP program in Pressure cooking . Press START.
3. Add parsley leaves and garnish.
125g porons chicken breast
2L water
1 carrot
1 onion
1 parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
2 tsp. mixed dried vegetables
pepper to season
200g tomato paste
parsley leaves and sage
INGREDIENTS
13
SERVES 4
Soup
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
30 mins
Pre+Cooking me
17Soup

Chicken soup
1. Pour 2L of water into the inner pot and put in a poron of chicken meat.
2. Put all the vegetables in the pot and add salt. Close the lid.
Select the SOUP program in Pressure cooking, and press START.
125g porons chicken breast
2L water
1 carrot
1 onion
1 sprig parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
1 tsp. mixed dried vegetables
pepper to season
parsley leaves and sage
INGREDIENTS
30 mins SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Serve with cooked noodles.
Pre+Cooking me
18 Soup

20g dried porcini mushrooms
1 cup(250ml) boiling water
2 chicken maryland
1 medium brown onion, chopped finely
2 cloves garlic, crushed
1L chicken stock
½cup pearl barley
1 sprig fresh rosemary
1 sprig fresh thyme
1 medium parsnip, chopped finely
1 small kumara(orange sweet potato), chopped finely
2 scks celery, trimmed, chopped finely
250g swiss brown mushrooms, quartered
½ cup finely chopped fresh flat-leaf parsley
INGREDIENTS
Chicken and barley soup
SERVES 4
or
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
50 mins
pressure
6 hrs 30 mins
slow
Pre+Cooking me
1. Place porcini mushrooms in a small heatproof bowl with the water; stand 15 minutes or unl soened. Drain and reserve the porcini and the soaking liquid.
2. Meanwhile, discard as much skin as possible from chicken. Place chicken, onion, garlic, stock, barley, rosemary, thyme, parsnip,
kumara, celery, swiss brown mushrooms, porcini mushrooms and the reserved soaking liquid into the inner pot of cooker.
3. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or cook on SOUP in Pressure cooking for 20 mins. Press START.
4. Remove chicken from cooker. When cool enough to handle, remove meat from bone; shred coarsely. Discard bones.
Return meat to cooker; season to taste. Serve topped with parsley.
Chicken soup
1. Pour 2L of water into the inner pot and put in a poron of chicken meat.
2. Put all the vegetables in the pot and add salt. Close the lid.
Select the SOUP program in Pressure cooking, and press START.
125g porons chicken breast
2L water
1 carrot
1 onion
1 sprig parsley
1 sck celery
1 clove garlic
half a medium leek
2 tsp. salt
1 tsp. mixed dried vegetables
pepper to season
parsley leaves and sage
INGREDIENTS
30 mins SERVES 4
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
Tip
Serve with cooked noodles.
Pre+Cooking me
19Soup

Lamb shank and vegetable soup
1 tbsp. olive oil
4 french-trimmed lamb shanks
1 medium brown onion, chopped coarsely
2 baby fennel bulbs, sliced thinly
2 medium carrots, chopped coarsely
4 cloves garlic, crushed
2 fresh small red thai (serrano) chillies,
chopped finely
2 tsp. ground cumin
1 celery sck chopped
2 tsp. gound coriander
1 tsp. ground cinnamon
1.3L (5 cups) water
2 cups beef stock
400g canned diced tomatoes
400g canned chickpeas, drained, rinsed
¾ cup frozen baby peas
1 cup loosely packed fresh coriander leaves
INGREDIENTS
SERVES 6
or
Cooking me starts once pressure has been maintained.
Set the valve to "Seal" posion. Check that the float valve is in the down posion.
pressure
1 hr 10 mins10 hrs 30 mins
slow
Pre+Cooking me
1. Add half the oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP buon, set cooking me for 10 minutes and press
START (Do not close the lid); cook lamb unl browned all over.
2. Add remaining oil into the same pot. Press SAUTÉ/SEAR LOW TEMP buon, set cooking me for 4 minutes and press START
(Do not close the lid); cook onion, fennel, carrot, garlic, celery and chilli, srring, unl fragrant. Sr in the water, stock, tomatoes and chickpeas.
3. Seal lid, cook on SLOW COOK LOW TEMP for 10 hours or cook on SOUP in Pressure cooking for 30 mins. Press START.
4. Remove lamb from cooker. When cool enough to handle, remove meat from bones, shred meat; discard bones. Sr meat,
peas and coriander leaves into cooker. Season to taste.
20 Soup