Philips HD9110 User manual
HD9110
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HD9110
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Introduction
Philips offers, register your product at www.philips.com/welcome.
General description (Fig. 1)
Lid
BSoup/rice bowl
CSteaming bowl 3
DSteaming bowl 2
EDrip tray 1
FFlavour booster
GWater inlet
HBase with water tank
ISteaming light
JSteaming time adjustment button
Important
Read this user manual carefully before you use the appliance and save it for future reference.
Danger
- Never immerse the base in water or rinse it under the tap.
Warning
- Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
- Only connect the appliance to an earthed wall socket.Always make sure the plug is inserted
- Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
- If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by
- This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their
safety.
- Children should be supervised to ensure that they do not play with the appliance.
- Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge
of the table or worktop on which the appliance stands.
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you steam them.
- Never use the food steamer without the drip tray, otherwise hot water splashes out of the
appliance.
- Only use the steaming bowls and the soup/rice bowl in combination with the original base.
- Keep the mains cord away from hot surfaces.
Caution
- Never use any accessories or parts from other manufacturers or that Philips does
invalid.
- Do not expose the appliance to high temperatures, hot gas, steam or damp heat. Do not place
the food steamer on or near an operating or still hot stove or cooker.
- Always make sure the appliance is off before you unplug it.
- Always unplug the appliance and let it cool down before you clean it.
ENGLISH
- This appliance is intended for household use only. If the appliance is used improperly or for
professional or semi-professional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and Philips refuses any liability for damage
caused.
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10cm free space around it to prevent overheating.
- Beware of the hot steam that comes out of the food steamer during steaming or when you
remove the lid.When you check food, always use kitchen utensils with long handles.
- Always remove the lid carefully and away from you. Let condensation drip off the lid into the
food steamer to avoid scalding.
- Do not move the food steamer while it is operating.
- Do not reach over the food steamer while it is operating.
- Do not touch the hot surfaces of the appliance.Always use oven mitts when you handle hot
parts of the appliance.
- Do not place the appliance near or underneath objects that would be damaged by steam, such
as walls and cupboards.
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- Never connect the appliance to a timer switch or remote control system in order to avoid a
- There is a small sieve inside the water tank. If the sieve becomes detached, keep it out of the
reach of children to prevent them from swallowing it.
The appliance switches off automatically after the set steaming time has elapsed.
This food steamer is equipped with boil-dry protection.The boil-dry protection automatically
switches off the appliance if it is switched on when there is no water in the water tank or if the
water runs out during use. Let the food steamer cool down for 10 minutes before you use it again.
properly and according to the instructions in this user manual, the appliance is safe to use based on
1 Thoroughly clean the parts that come into contact with food before you use the appliance
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Note: Never use the appliance without the drip tray.
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ENGLISH 7
Thyme, coriander, basil, dill, curry and tarragon are some of the exciting herbs and spices that you
more if you use fresh herbs or spices.
For suggested herbs or spices for various types of food, see the food steaming table in chapter ‘Food
table and steaming tips’.
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- Do not put too much food in the steaming bowls. Arrange the food with ample space between
- Always place meat and poultry in the bottom steaming bowl, so that juices from raw or partially
cooked meat or poultry cannot drip onto other foods.
- Place larger pieces of food and food that requires a longer steaming time in the bottom
steaming bowl.
- Put eggs on the egg holders to steam eggs conveniently (Fig. 6).
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bowl is no. 3 and the bottom steaming bowl is no. 2.
- Only stack the steaming bowls in the following order: steaming bowl 2 and steaming bowl 3.
- The soup/rice bowl is intended for steaming rice, soup or other liquid food.When you want to
use the soup/rice bowl, put it in the top steaming bowl.
- If you steam large quantities of food, stir the food halfway through the steaming process.Wear
oven mitts and use a kitchen utensil with a long handle.
- Food in the top bowl takes usually a little longer to steam than food in the lower bowl.
- If you want to steam foods that require different steaming times, start steaming the food that
requires the longest steaming time in bowl 2. Set the steaming time adjustment knob to a time
that you calculate by deducting the shortest steaming time from the longest steaming time.
containing the ingredients with the shorter steaming time on top of bowl 2. Put the lid on
bowl 3 and set the shorter steaming time with the steaming time adjustment knob.
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Note: If the lid is not placed on the steaming bowl properly or at all, the food is not steamed properly.
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ENGLISH8
To prevent burns, wear oven mitts when you remove the lid, the soup/rice bowl and the steaming
bowls. Remove the lid slowly and away from you. Let condensation drip off the lid into the steaming
bowl.
5 Remove the plug from the wall socket and let the food steamer cool down completely
- Be careful when you remove the drip tray, because the water in the water tank and the drip tray
may still be hot even if the other parts of the appliance have cooled down already.
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Note: If you want to steam more food, use fresh water.
Cleaning and maintenance
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If the sieve in the water tank becomes detached, keep it out of the reach of children to prevent
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Repeated cleaning of the steaming bowls, the soup/rice bowl and the lid in a dishwasher may result
in a slight dulling of these parts.
Descaling
descale the food steamer regularly to maintain optimal performance and to extend the lifetime of
the appliance.
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If the vinegar starts to boil over the edge of the base, unplug the appliance and reduce the
6 When the steaming time has elapsed, unplug the appliance and let the vinegar cool down
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Note: Repeat the procedure if there is still some scale in the water tank.
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Storage
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Guarantee and service
If you need service or information or if you have a problem, please visit the Philips website at
go to your local Philips dealer.
Environment
- Do not throw away the appliance with the normal household waste at the end of its life, but
environment (Fig. 12).
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Consumer Care
Centre in your country.
Problem Possible cause Solution
The steamer does
not work. The steamer is not plugged in.
There is no water in the water tank.
steaming time adjustment knob.
Not all the food
is cooked. Some pieces of food in
the steamer are larger
and/or require a longer
steaming time than others.
Set a longer steaming time with the steaming
time adjustment knob.
Put larger pieces of food and food that requires
a longer steaming time in the bottom steaming
bowl (no. 2).
the steaming bowls. Do not overload the steaming bowls. Cut the
food into small pieces and put the smallest
pieces on top.
Arrange the food with spaces between the
ENGLISH10
Problem Possible cause Solution
The appliance
does not heat up
properly.
appliance regularly. Descale the appliance. See chapter ‘Cleaning and
maintenance’.
- For recipes, visit our website www.philips.com/kitchen.
- The steaming times mentioned in the table below are only an indication. Steaming times may
bowl, the amount of food in the bowl, the freshness of the food and your personal preference.
Food to be
steamed
Amount Suggested herbs/spices for
Steaming time
Asparagus 400g Lemon balm, bay leaves, thyme
Broccoli 400g Garlic, crushed red chilli, tarragon 16-18
400g Rosemary, basil , tarragon 16-18
Curry, rosemary, thyme
Dry mustard, allspice, marjoram 10-12
Rice 200g - 40
(+300ml water)
Soup Herbs/spices to taste 12-16
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- Steam leafy, green vegetables for the shortest possible time, because they lose colour easily.
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- Tender pieces of meat with a little fat are most suitable for steaming.
- Wash meat properly and dab it dry, so that as little juice as possible drips out.
- Always place meat below other food types.
- Puncture eggs before you put them in the steamer.
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completely before you put it in the steamer.
- If you use both steaming bowls, condensation drips from the upper steaming bowl into the
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- Leave gaps between the pieces of food. Put thicker pieces nearer the outside of the steaming
bowl.
- If the steaming bowl is very full, stir the food halfway through the steaming process.
- Small amounts of food require a shorter steaming time than large amounts.
- If you only use one steaming bowl, the food requires a shorter steaming time than when you
use 2 steaming bowls.
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- Food in the lower steaming bowl is ready more quickly than food in the upper steaming bowl. If
well done before you eat it.
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time, add it later.
- If you lift the lid, steam escapes and steaming takes longer.
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the water tank.
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