Note: For hard fruits/vegetables (e.g. apples, beetroots and carrots) we advise you to use speed 2 (normal
speed). For soft fruits (e.g. berries, kiwi, grapes, tomatoes, cucumber and melon) we advise you to use
speed 1 (low speed).
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with the pusher (Fig. 13).
Do not exert too much pressure on the pusher, as this could affect the quality of the end result. It
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and slide the pusher into the feeding tube (Fig. 13).
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Note: If you want to store the juice in the refrigerator, make sure the lid is on the juice jug.
Tips
Preparation
- To extract the maximum amount of juice, always press the pusher down slowly.
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apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes are particularly
suitable for processing in the juicer.
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such as sugar cane.
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seeds from fruits like melons, apples and grapes.
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e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots.
- When you prepare apple juice, take into consideration that the thickness of the apple juice
depends on the kind of apple you use.The juicier the apple, the thinner the juice. Choose a kind
of apple that produces the type of juice you prefer.
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for processing in the juicer. Use a food processor, blender or hand blender to process these fruits.
Serving
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- If you want clear juice without a foam layer, put the lid with integrated foam separator on the jug. If
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