Philips Avance HD3167/70 User manual

HD3167
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User manual 1 Mode d’emploi 19
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English
3
EN
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5
Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6
Cooking rice/pasta 7
Making jam 8
Making risotto 8
Making yogurt 9
Boiling 9
Making sauces 10
Making Pot-au-feu 10
Reheating 10
Baking 11
Steaming 11
Stewing/Slow cooking 12
Frying 13
Roasting 13
Manual 14
Keep-warm mode 14
Adjusting the cooking time and
temperature 15
Preset time for delayed cooking 16
Setting up child lock 16
5 Cleaning and Maintenance 17
Interior 17
Exterior 17
Accessories 17
6 Environment 17
7 Guarantee and service 17
8 Specications 17
9 Troubleshooting 18

4EN
3 Overview
aDetachable steam
vent cap
gHeating element
bLid release button hPower socket
cTop lid iCooker handle
dInner pot jWater level
indications
eControl panel kSealing ring
fMain body
e
f
a
b
c
g
h
i
k
j
d
1 Your multicooker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at www.philips.
com/welcome.
2 What’s in the box
Multicooker main unit
Soup ladle Spatula
Measuring cup 2 pcs silicone gloves
Power cord Steam rack
4 pcs yogurt cups User manual
Safety leaet Warranty card
Recipe
http://www.philips.com/welcome
User manual
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Safety leaflet
http://www.philips.com/welcome
Warranty

English
5
EN
Functions overview
Functions Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes) 40 min /1-24 hr 130-140°C
Jam (Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C
Risotto (Risotto) 35 min /1-24 hr 130-140°C
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C
Boil (Bouillir) 1 hr 20 min-4 hr 1-24 hr 100°C
Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C
Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C
Reheat (Réchauffer) 25 min 5-60 min /85°C
Bake (Four) 45 min 20 min - 2 hr / 130°C
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Fry (Frire) 15 min 5-60 min /145-150°C
Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast (Rissoler) 1 hr / 1-24 hr 130°C
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
Controls overview
m
l
n
or
s
t
u
p q
lCooking
functions
qDecrease button
mKeep-warm
button
rCooking time button
nMenu button sTemperature button
oPreset button tStart/Cancel button
pIncrease button uDisplay screen

6EN
4 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Different dishes:
5 Press the lid release button to open the lid.
6 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check
if the inner pot is in proper contact with
the heating element.
4 Using the multicooker
Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the
inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
• Make sure all parts are completely dry before
you start using the multicooker.
Preparations before cooking
Before using the multicooker, you need to do
the following steps:
Rice:
1 Measure the rice using the measuring cup
provided.
2 Wash the rice thoroughly.
3 Put the pre-washed rice in the inner pot.

English
7
EN
7 Close the lid of the multicooker, and put
the plug in the power socket.
Note
• For details about the ratio of rice and water,
see the recipe.
• The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
• Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign
residue on the heating element or the
magnetic switch.
Cooking rice/pasta
1 Follow the steps in “Preparations before
cooking”.
2 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• If the voltage is unstable at the area you live, it
is possible that the multicooker overows.
• After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uffy rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.

8EN
Making risotto
1 Put food and ingredients into the inner pot.
1 Follow steps 6 and 7 in “Preparations
before cooking”.
2 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making jam
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
3S
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

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9
EN
6 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
» The multicooker will enter the standby
mode automatically.
Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On/Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making yogurt
1 Whisk the ingredients for the yogurt well
and put them in a glass container.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in water.
4 Follow steps 6 and 7 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaourt) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.

10 EN
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start
cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Reheating
1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3 Follow steps 6 and 7 in “Preparations
before cooking”.
Making sauces
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
sauce function (Sauce) is selected.
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making Pot-au-feu
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
pot-au-feu function (Pot-au-feu).
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.