2
1) Setting the Current Time
1) All digits should now be flashing
2) Press the CLOCK key to set the HOUR
3) Press the TIMER key to set the MINUTE
4) Press the SET key once to confirm the time
Now the display will show either 12 or 24 to indicate the display mode
5) Press the CLOCK key to change between 12 or 24-hour display mode
6) Press the START key to CONFIRM the clock setup
7) (1 07) will be flashing and you must now set the feeding times
2) Setting the Feed Time and Number of Feedings per Day
1)(1 07) should now be flashing. Digit-1 is the feeding number (times per day),
Digits-3 & 4 are the feeding time (in hours)
2)The display shows the 1st feeding time (1 07)=(1st feeding at 7am)
3)With (1 07) Flashing, press and hold (for 2 seconds) the SET key until Digit-3 & 4
start flashing (07)
4)Press the TIMER key to set the desired hour for feeding. Note the ( P ) in the top
left corner stands for PM when using 12 hour time
5)Press the SET key to confirm your setting and proceed to the 2nd feeding time
6)Repeat step-4 to set the desired hour for feeding the SECOND feeding time
7)At this point if you want to only feed 2 times per day Press the START key and
you’re finished
8)If you wish to feed a 3rd or 4th time each day, do NOT press the START key and
repeat from step-4
Tip: If you pressed the SET key a 3rd time, but you did not want to feed 3 times per
day, just press the TIMER key and then press and hold the SET key (for 2 seconds)
to start over, remember not to press the SET key after the Second feeding, press
the START key to end your number of feedings per day.
3) Setting the Volume/Portion-Size
1) Press the VOL key to display feed-volume/portion-size
2) Press and hold (for 2 seconds) the SET key until Digit-4 blinks
3) Press the VOL key to set the desired volume
Note:
a) A Feed-volume of 1 equals ¼ cup (60cc) of food, 2 means ½ cup (120cc)
of food, 3= ¾ cups (180cc) and so on.
b) The number 0represents 10 portions which is equal to 2.5 cups
( liters).
4) Press the START key to confirm the volume/portion size
