
OPERATING
INSTRUCTIONS
Manual Grill Tool Sharpener
Model No. 164-A
355 East Kehoe Blvd. l Carol Stream, IL 60188
Tel: (630) 62-8800 l Fax: (630) 62-1 60
Toll Free: 1-800-PCASTLE
Printed in September 1997
Prince Castle Inc. 164-504
SPECIFICATION
164-A Dimensions
Length 17 (43.18 cm)
Wi th 8 (20.32 cm)
Height 7 (17.78 cm)
Shipping Weight 22lbs. (10 kg.)
The Prince Castle manual grill tool sharpener gives a
quick sharpene straight e ge to scrapers an
spatulas. Sharp spatulas pick up grille meat
cleanly without tearing the seare surface. Natural
juices are kept in foo for more flavor, an a more
appetizing appearance. With precision e ges
cleanup is quick an easy without scratching. Plus,
compact size of the manual grill tool sharpener
saves valuable counter space.
LIMITED WARRANTY
This pro uct is warrante to be free from efects in
material an /or workmanship for a perio of one
year from ate of original installation, not to excee
18 months from ate of shipment from our factory.
Any component which proves to be faulty in material
an /or workmanship will be replace or repaire (at
the option of Prince Castle, Inc.) without cost to the
customer for parts or labor.
This warranty is subject to the following exceptions/
con itions:
lUse of any non-genuine Prince Castle parts
voi s this warranty. All genuine Prince Castle
replacement spare parts are warrante for ninety
(90) ays from ate of purchase.
lDamage cause by carelessness, neglect, an /
or abuse (e.g., ropping, tampering or altering
parts), equipment amage in shipment, by fire,
floo or an act of Go is not covere un er this
warranty.
lThis unit is portable, charges for on location
service (i.e. trip charges, mileage) are not in-
clu e in the provisions of the warranty.
TABLE OF CONTENTS PAGE
Installation..................................................................... 2
Operating ....................................................................... 2
Parts List....................................................................... 3
Troubleshooting ............................................................ 4
Non-sche ule Maintenance ....................................... 4