Qilive Q.6916 User manual

Réfrigérateur
Frigoríco
Frigoríco
Lodówka
Hűtőszekrény
Frigider
Холодильник
Холодильник
Page Size: A5
Refrigerator
Q.6916

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Instruction manual P. 6
Manuel d’utilisation P. 17
Manual de instrucciones P. 30
Manual de utilização P. 43
Instrukcja obsługi S. 55
Használati utasítás 67. O.
Manual de instrucţiuni P. 79
Руководство пользователя C. 91
Довідник користувача C. 104

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*Subject to the actual product

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1. SAFETY INSTRUCTIONS
Before using this appliance, read the following instructions
carefully and keep the operating instructions for future
use.
1. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.)
2. This appliance is intended to be used
in household and similar applications such as
– sta󰀨 kitchen areas in shops, o󰀩ces and other
working environments;
– farm houses and by customers in hotels, motels
and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
3. If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
4. Do not store explosive substances (e.g. aerosol
cans with a ammable propellant) in this appliance.
5. The appliance must be unplugged after use and
before carrying out user maintenance tasks.
6. WARNING: Keep ventilation openings in the
appliance enclosure or in the built-in structure clear of
CONTENTS:
1. SAFETY INSTRUCTIONS P. 6
2. TECHNICAL SPECIFICATIONS P. 9
3. COMPONENTS P. 9
4. INSTALLATION P. 10
5. BEFORE FIRST USE P. 10
6. OPERATION P. 11
7. CLEANING AND MAINTENANCE P. 13
8. TROUBLESHOOTING P. 14
9. TIPS FOR ENERGY SAVING P. 14
10.WARRANTY AND LIMITATION OF LIABILITY P. 16

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obstructions.
7. WARNING: Do not use mechanical devices or
other means to accelerate the defrosting process, other
than those recommended by the manufacturer.
8. WARNING: Do not damage the refrigerant circuit.
9. WARNING: Do not use electrical appliances inside
the food storage compartments of the appliance, unless
they are of the type recommended by the manufacturer.
10. WARNING: When positioning the appliance, ensure
the supply cord is not trapped or damaged.
11. WARNING: Do not place multiple portable socket-
outlets or portable power supplies at the rear of the
appliance.
12. Do not use extension cords or ungrounded (two
prong) adapters.
13. DANGER: Risk of entrapment. Before you throw
away your old refrigerator or freezer:
– Take o󰀨 the doors.
– Leave the shelves in place so that children cannot
climb inside.
14. The refrigerator must be disconnected from
the power supply before attempting the installation of
accessories.
15. The refrigerant and cyclopentane foaming material
used in the appliance are ammable. When disposing
of the appliance, it must be kept away from re sources
and be handled by a special disposal company with the
necessary qualications. The appliance must not be
disposed of by combustion, as this may damage the
environment and cause other hazards.
16. This appliance can be used by children aged 8
years and above and persons with reduced physical
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instructions concerning use of the appliance in a safe way
and understand the hazards involved. Children must not
play with the appliance. Cleaning and user maintenance

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tasks must not be done by children without supervision.
Children aged 3 to 8 years may load and unload the
appliance.
17. To avoid contamination of food, follow the
instructions below:
– Opening the door for long periods can cause
a signicant increase of the temperature in the
compartments of the appliance.
– Regularly clean surfaces that may come into
contact with food and accessible drainage systems.
– Clean water tanks if they have not been used for 48
h; ush the water system connected to a water supply if
water has not been drawn for 5 days.*
– Store raw meat and sh in suitable containers in the
refrigerator to ensure that it does not come into contact
with or drip onto other food.
18. Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing or making ice-
cream and making ice cubes. *
19. One , two , three-star and four-star
compartments are not suitable for the freezing of
fresh food.*
20. If the refrigerating appliance is left empty for long
periods, switch o󰀨, defrost, clean, dry, and leave the door
open to prevent mould developing within the appliance.
21. For appliances without a 4-star compartment: this
refrigerating appliance is not suitable for freezing food.*
*Please conrm applicability according to your product
compartment type.
22. For freestanding appliances: this refrigerating
appliance is not intended to be used as a built-in appliance.
23. Any replacement or maintenance of the LED lamps
must be completed by the manufacturer, its service agent
or similar qualied person.
24. The energy e󰀩ciency class of the lamp is grade F.
25. WARNING: Dispose of the refrigerator according
to local regulations, as it contains ammable blowing gas

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and refrigerant.
26.
27. Defective electrical appliances must be
recycled and not disposed of in the household
conserve resources and protect the environment by
depositing this device in collection centres and waste
disposal centres.
28. Allaccessories,suchasdrawers,shelves,balconies,
should be kept there for lower energy consumption.
2. TECHNICAL SPECIFICATIONS
Protection class I
Power 220-240 V~, 50 Hz
Power consumption 235 kWh/a
Capacity 310L
Exterior dimensions (W x L x H) 595 x 630 x 1880 mm
Net weight 61kg
Class Symbol Ambient temperature range °C
Extended temperature SN +10 to +32
Temperate N +16 to +32
Subtropical ST +16 to +38
Tropical T +16 to +43
*Subject to rating label.
3. COMPONENTS
1. Cooling 1
2. Cooling 2
3. Cooling 3
4. Cooling 4
5. Cooling 5
6. Super
7. Set button
* The diagram of the exploded view shows the drawers, food boxes, shelves and other accessories

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4. INSTALLATION
4.1. Reversing the direction of the door opening
Warning! Disconnect the appliance from the wall outlet
when reversing the direction of the door opening.
Steps Tool needed Fig.
Remove the knuckle guard.
Remove the top hinge.
Remove the door of the refrigerating chamber.
Remove the middle hinge. Screwdriver
Remove the door of the freezing chamber.
Remove the hinge assembly. Assemble the lower hinge assembly to
the left side of the cabinet. Screwdriver
Assemble the door of the freezer chamber on the lower hinge.
Assemble the middle hinge assembly on the left side of the cabinet.
Assemble the refrigerator’s door.
Take on knuckle guard.
5. BEFORE FIRST USE
5.1. Unpacking
1. Unpack all parts.
2. After unpacking, check for completeness of delivery and for shipping damage. If your delivery
is damaged or incomplete, please contact our after-sales service.
5.2. Choosing an appropriate location
Warning! Position the appliance so that it is not
exposed to direct sunlight. This appliance should not
be used outdoors or exposed to rain.
Warning! The appliance must be separated by a
distance of at least 50 cm from heat sources (such as
stoves, ovens, radiators, etc.) and at least 5cm from
electric ovens.
1. Place the refrigerator in a well ventilated room on a dry, stable and level surface, away from
direct sunlight and other heat sources.

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2. Ensure su󰀩cient air circulation at the rear of the appliance. Do not place the appliance against
a wall to avoid noise caused by vibration. Make sure that the air can still circulate freely
around the appliance. Insu󰀩cient ventilation would result in malfunction and increased energy
consumption. Leave a space of at least 10 cm between the refrigerator and the wall, and at
least 30 cm between the top of the refrigerator and the ceiling.
3. Leave enough space to access and open the door easily: ≥ 990 x 1025 mm (g. ). If
necessary, change the direction of the door opening ( REVERSING THE DIRECTION
OF THE DOOR OPENING).
4. If the refrigerator is placed on an uneven surface, level the appliance using the adjustable feet
(g. ). This will ensure proper operation without vibration.
6. OPERATION
6.1. Commissioning the appliance
1. After transport, unpacking and installation and before the rst use, let the appliance rest for
2 hours in vertical position.
2. Clean the appliance and its components (7. CLEANING AND MAINTENANCE).
3. Connect the power plug with a wall outlet.
4. Set the temperature to a high level using the SET button (TEMPERATURE CONTROL
(REFRIGERATOR)).
5. Let the refrigerator run for 24 hours before inserting fresh or frozen foods.
6.2. Temperature control (refrigerator)
Note: The temperature inside the appliance is the result of several factors, such as the ambient
temperature, the quantity of food stored, the frequency of opening of the door, etc. Adjust the setting
accordingly using the SET button.
1. Turn the SET button to the desired position. Position 2 is for the coldest temperature, position 8
is the least cold. To stop the refrigerator completely, disconnect it from the all outlet.
2. Fast cool: Press the SET button several times until “SUPER“ is shown in the display. The
appliance will now operate for 150 minutes in a rapid cooling mode. Press the SET button
again if you want to change to a di󰀨erent cooling setting.
6.3. Temperature control (freezer)
The temperature control o󰀨ers 3 settings:
Setting Cleaning
COLD Default position.
COLDER Ambient temperature above 35 °C. This setting is most useful during the summer.
COLDEST Ambient temperature below 10 °C. This setting is most useful during the winter.
6.4. Accessories
Various glass or plastic storage shelves are included with your appliance – di󰀨erent models have
di󰀨erent combinations.
Always slide one of the full size glass storage shelves into the lowest set of guides, above the fruit
and vegetable containers.
6.5. Keeping food in the appliance
■ Cooked meats/shes should always be stored on a shelf above raw meats/shes to avoid
bacterial transfer. Keep raw meats/shes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.

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■ Leave space around your food, to allow air to circulate inside the appliance. Ensure all parts
of the appliance are kept cool.
■ To prevent transfer of avours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
■ Preserving an excessive amount of food during operation may adversely a󰀨ect the cooling
capability of the refrigerator.
Refrigerating chamber
■ The refrigerating chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
■ Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
■ Foods are recommended to be sealed up before putting into the refrigerator.
■ The glass shelves can be adjusted up or down for a proper storage space and easy use.
Freezing Chamber
■ The low temperature freezing chamber may keep food fresh for a longer time and it is
mainly used to store frozen foods and making ice.
■ The freezing chamber is suitable for storage of meat, sh, rice balls and other foods not to
be consumed in short term.
■ Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed with the shelf time.
■ Note: Storage of too much food during operating after the initial connection to power may
adversely a󰀨ect the freezing e󰀨ect of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing e󰀨ect will also be adversely a󰀨ected.
6.6. Noise inside the appliance
You may notice that your appliance makes some unusual noises. Most of these are perfectly normal.
These noises are caused by the circulation of the refrigerant liquid in the cooling system. This is not
a fault and will not a󰀨ect the performance of your appliance.
6.7. Changing the luminary
The luminary shall be replaced by professionals only.
6.8. Impact on food storage
■ Under Recommended setting, the best storage time of fridge is no more than 3 days.
■ Under Recommended setting, the best storage time of freezer is no more than 1 month.
■ The best storage time may reduce under other settings.
6.9. Lamp
This product contains a lamp. In the event of a fault, contact a qualied technician to inspect and/
or replace the lamp.
Before replacing the lamp, disconnect the appliance from mains power supply. The lamp specication
is listed on the rating label of the appliance.
Tips: This product contains a light source of energy e󰀩cient class F.
6.10. Storing Food
1. Allow cooked food to cool at room temperature before putting them in the refrigerator.
2. We recommend that you vacuum-pack food before placing it in the refrigerator.
3. Fruit and vegetables can be stored more easily in the fruit and vegetable drawer (2).

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Notes:
■ Store excessive amounts of food while the refrigerator is running can damage its ability to
freeze.
■ Food stored must not block outgoing air, otherwise the appliance’s ability to freeze will also be
negatively impacted.
Impact on food storage
■ Under Recommended setting, the best storage time of fridge is no more than 3 days.
■ Under Recommended setting, the best storage time of freezer is no more than 1 month.
■ The best storage time may reduce under other settings.
7. CLEANING AND MAINTENANCE
Warning! Always disconnect the power plug from the
wall outlet before cleaning.
Warning! Do not use any corrosive detergent, wire
brush, abrasive cleaner, sharp object or metal to clean
the appliance.
Parts Cleaning
Inserts and
interior
surfaces
■ Remove all the shelves and the crisper.
■ Wash the parts in lukewarm water with a mild, odourless detergent (e.g.
dishwashing liquid).
■ Rinse with water and dry thoroughly.
Housing
■ Wipe o󰀨 regularly with a soft cloth and mild detergent.
■ The dust behind the refrigerator and on the oor must be cleaned in a
timely manner to maintain the cooling capability and energy saving.
7.1. Defrosting
The appliance is equipped with an automatic defrosting function.
Due to seasonal changes, a thick layer of frost may form. To defrost manually, unplug the appliance
from the power supply, then remove excess frost with a dry cloth.
Defrosting regularly helps to lower the energy consumption of the appliance
7.2. Moving the appliance
Warning! Do not place the appliance upside down or
sideways. During transport, the inclination must not exceed
45°.
1. If the appliance needs to be moved: Remove all food and items stored inside and secure all
accessories inside the refrigerator with tape.
2. Attach the adjustable feet.
3. Close the door and secure with tape.
4. Secure the power cord on the outside of the appliance with tape to prevent transport damages.
7.3. Switching o󰀨 for long periods of time

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When the appliance is not in use for a long period of time, disconnect it from the mains supply,
remove all food and clean the appliance. Leaving the door slightly ajar to prevent unpleasant smells.
8. TROUBLESHOOTING
Problem Solution
No operation. ■ Check whether the appliance is plugged in and connected to
power.
■ Low voltage.
■ Failure power or tripping circuit.
Odour. ■ Odorous foods should closely wrapped.
■ Check whether foods are rotten.
■ Check whether the interior shall be cleaned.
Long-term operation
of compressor.
■ The appliance operates for longer time in summer when the
ambient temperature is higher.
■ Do not put too much food in the appliance at one time.
■ Do not put foods until they are cooled.
■ Frequent opening of refrigerator door.
Illuminating light
remains o󰀨.
■ Check whether the refrigerator is connected to power.
■ Check whether the illuminating light is damaged.
The refrigerator door
cannot be properly
closed.
■ The freezer door is stuck by food packages.
■ Too much food inside the appliance.
■ Tilt the refrigerator by a few degrees.
Loud noises. ■ Check whether the food is levelled and whether the appliance is
balanced.
■ Check whether the refrigerator accessories are properly inserted.
■ The refrigerator enclosure may emit heat during operation, especially in summer. This is
caused by the condenser, and it is a normal phenomenon.
■ Condensation phenomenon will be detected on the exterior surface and door seals of the
freezer when the ambient humidity is large. This is normal. Wipe o󰀨 condensation with a dry
towel.
9. TIPS FOR ENERGY SAVING
■ Refrigerating appliances may not operate consistently (the contents may defrost or the
temperature may become too warm in the frozen food compartment) when placed for an
extended period of time below the minimum temperature for which the refrigerating appliance
is designed.
■ Do not store zzy drinks in food freezer compartments or cabinets or in low-temperature
compartments or cabinets.
■ Do not exceed the storage time recommended by the food manufacturer (especially for
commercially quick-frozen food).
■ When defrosting the appliance, take necessary precautions to prevent an undue rise in the
temperature of frozen food, such as wrapping the frozen food in several layers of newspaper.
A rise in the temperature of frozen food during manual defrosting, maintenance or cleaning
may shorten the storage life.
■ In order to prevent children from being locked inside the appliance, keys for doors and lids
must be kept out of the reach of children and not in the vicinity of the appliance.
■ Opening the door for long periods can cause a signicant increase of the temperature in the
appliance compartments.

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■ Regularly clean surfaces that may come into contact with food and accessible drainage
systems.
■ Clean water tanks if they have not been used for 48 h; ush the water system connected to a
water supply if water has not been drawn for 5 days.
■ Store raw meat and sh in suitable containers in the refrigerator to ensure that it does not
come into contact with or drip onto other food.
■ If the refrigerating appliance is left empty for long periods, switch o󰀨, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
■ Try not to open the door too often, especially when the weather is wet and hot. Once you open
the door, close it as soon as possible.
■ Every now and then check if the appliance is su󰀩ciently ventilated (adequate air circulation
behind the appliance).
■ In normal climatic conditions, arrange the thermostat at the middle setting.
■ Before loading the appliance with packages of fresh food, make sure they are cooled to
ambient temperature.
■ Ice and frost layer increases energy consumption, so clean the appliance as soon as the layer
is 3 to 5 mm thick.
■ Keep the rear of the appliance free from dust.
■ The appliance should be located in the coolest area of the room, away from heat producing
appliances or heating ducts, and out of the direct sunlight.
■ Let hot foods cool to room temperature before placing in the appliance. Overloading the
appliance forces the compressor to run longer. Foods that freeze too slowly may lose quality,
or spoil.
■ Wrap foods properly, and wipe containers dry before placing them in the appliance. This cuts
down on frost build-up inside the appliance.
■ Do not line the appliance’s storage bin with aluminium foil, wax paper, or paper towelling.
Liners interfere with cold air circulation, making the appliance less e󰀩cient.
■ Organize and label food to reduce door openings and extended searches. Remove as many
items as needed at one time. Close the door as soon as possible.
Food storage tips
Refrigerator
compartments Type of food
Door compartments Foods with natural preservatives, such as jams, juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer
Fruits, herbs and vegetables should be placed separately in the
crisper bin.
Fresh bananas, potatoes, onions and garlic should not be kept in the
refrigerator.
Refrigerator shelf –
bottom
Chiller box/drawer Raw meat, poultry, sh (for short-term storage)
Refrigerator shelf –
middle Dairy products, eggs
Refrigerator shelf
– top Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, sh.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
To avoid contamination of food, please respect the following instructions:
■ Opening the door for long periods can cause a signicant increase of the temperature in the
compartments of the appliance.

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■ Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
■ Clean water tanks if they have not been used for 48 h: ush the water system connected to a
water supply if water has not been drawn for 5 days.
■ Store raw meat and sh in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
■ Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice-cream and making ice cubes.
■ One, two-and three-star compartments are not suitable for the freezing of fresh food.
■ If the refrigerating appliance is left empty for long periods, switch o󰀨, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
■ Do not place hot foods and/or liquids directly in the appliance. Always allow them to cool
down before placing them in the appliance.
■ Do not place food against the rear wall of the appliance.
■ Store cleaned fruits and vegetables in the crisper drawers (3), butter and cheeses in airtight
containers and milk bottles in the door compartments (4).
■ When placing foods in containers or bags, write the date on the packaging to remind you
when the food was stored.
■ Avoid opening the doors too often and for too long to reduce the loss of cold air and prevent
humidity build-up in the appliance compartments.
■ Do not refreeze frozen foods after thawing.
■ Follow the food manufacturer’s storage recommendations for frozen foods.
■ Do not place items such as bottled or sealed containers of uid (e. g. bottled beers and
beverages) in the freezer, as they may burst and spoil other food items.
■ Prepare food in small batches to allow it to freeze and thaw more quickly. It also allows you
to thaw and cook a suitable quantity of food.
10. WARRANTY AND LIMITATION OF
LIABILITY
This product is guaranteed for a period of 36 months (dened by local law) from the date of purchase
against any failure resulting from manufacturing or material defects.
This warranty does not cover damage caused by improper installation, improper use, or normal
wear and tear of the product.
More specically, the warranty does not cover:
■ Damage or problems caused by improper use, accident, alteration or electrical connection of
improper intensity or voltage.
■ Modied products, those whose warranty seal or serial number have been damaged, altered,
removed or oxidized.
■ Replaceable batteries and accessories are guaranteed for a period of 6 months.
■ Failure of the battery due to overcharging or failure to observe the safety instructions explained
in the instruction manual.
■ Cosmetic damage, including scratches, dents, or any other element.
■ Damage caused by any intervention carried out by an unauthorised person.
■ Defects caused by normal wear and tear or due to normal ageing of the product.
■ Software updates due to a change in network settings.
■ Product failures due to the use of third party software to modify, change or adapt the existing
software.
■ Product failures caused by use without accessories approved by the manufacturer.
■ Oxidised products.
Under no circumstances can the manufacturer be responsible for the loss of data stored on the
disk. Similarly, the manufacturer is not required to verify that the SIM/SD cards are removed from

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the returned products.
Repaired or replaced products may include new and/or reconditioned components and equipment.
TERMS AND CONDITIONS OF IMPLEMENTATION
To obtain a warranty service, you are requested to return your product to the customer service desk
of your retail outlet with your proof of purchase (receipt, invoice, …), the product and its supplied
accessories, with its original packaging.
It is important to have the date of purchase, the model and the serial or IMEI number on hand
as information (this information usually appears on the product, the packaging or your proof of
purchase).
Failing this, you must return the product with the accessories necessary for its proper operation
(power supply, adaptor, etc.).
In the event that your claim is covered by the warranty, the after-sales service may, within the limits
of local law, either:
■ Repair or replace defective parts.
■ Exchange the returned product with a product that has at least the same functionality and that
is equivalent in terms of performance.
■ Refund the product at the purchase price of the product mentioned on the proof of purchase.
If one of these 3 solutions is used, this does not give rise to the extension or renewal of the warranty
period.

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1. CONSIGNES DE SÉCURITÉ
Avant d’utiliser cet appareil électrique, lisez attentivement
les instructions ci-dessous et conservez le mode d’emploi
pour un usage ultérieur :
1. Cet appareil n’est pas conçu pour être utilisé par
des personnes (y compris les enfants) dont les capacités
physiques, sensorielles ou mentales sont réduites, ou des
personnes dénuées d’expérience ou de connaissance,
sauf si elles ont pu bénécier, par l’intermédiaire d’une
personne responsable de leur sécurité, d’une surveillance
ou d’instructions préalables concernant l’utilisation de
l’appareil.
2. Cet appareil est destiné exclusivement à
des usages domestiques et analogues tels que :
– l’espace cuisine du personnel de magasins,
bureaux et autres environnements professionnels ;
– les fermes et les clients d’hôtels, de motels et
d’autres environnements à caractère résidentiel ;
– les environnements de type chambres d’hôtes ;
– les applications de restauration et applications
similaires hors vente au détail.
3. Si le cordon d’alimentation est endommagé, il doit
être remplacé par le fabricant, son agent de service ou
des personnes aux qualications similaires an d’éviter
tout danger.
SOMMAIRE :
1. CONSIGNES DE SÉCURITÉ P. 18
2. CARACTÉRISTIQUES TECHNIQUES P. 22
3. DESCRIPTION P. 22
4. INSTALLATION P. 22
5. AVANT LA PREMIÈRE MISE EN SERVICE P. 23
6. UTILISATION P. 24
7. NETTOYAGE ET ENTRETIEN P. 26
8. DÉPANNAGE P. 27
9. CONSEILS POUR ÉCONOMISER L’ÉNERGIE P. 28
10.GARANTIE ET LIMITES DE RESPONSABILITÉ P. 30

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4. N’entreposez pas de substances explosives
(par exemple des bombes aérosols à gaz propulseur
inammable) dans cet appareil.
5. L’appareil doit être débranché après utilisation et
avant d’e󰀨ectuer des tâches d’entretien.
6. AVERTISSEMENT : Veillez à ce que les ouvertures
de ventilation dans l’enceinte de l’appareil ou dans la
structure intégrée restent dégagées.
7. AVERTISSEMENT : N’utilisez pas d’appareils
mécaniques ou d’autres moyens pour accélérer le
processus de dégivrage autres que ceux recommandés
par le fabricant.
8. AVERTISSEMENT : N’endommagez pas le circuit
réfrigérant.
9. AVERTISSEMENT : N’utilisez pas d’appareils
électriques à l’intérieur des compartiments de
conservation des aliments de l’appareil, sauf s’ils sont
d’un type recommandé par le fabricant.
10. AVERTISSEMENT : Lorsque vous placez
l’appareil, veillez à ce que le cordon d’alimentation ne
soit pas coincé ni endommagé.
11. AVERTISSEMENT : Ne placez pas plusieurs
prises de courant portables ou alimentations électriques
portables à l’arrière de l’appareil.
12. N’utilisez pas de rallonges ni d’adaptateurs non
reliés à la terre (deux broches).
13. DANGER : Risque de coincement. Avant de jeter
votre ancien réfrigérateur ou congélateur :
– Retirez les portes.
– Laissez les étagères en place an que les enfants
ne puissent pas grimper à l’intérieur.
14. Le réfrigérateur doit être débranché de l’alimentation
électrique avant d’essayer d’installer des accessoires.
15. Le réfrigérant et la mousse en cyclopentane utilisés
dans l’appareil sont inammables. Lors de la mise au rebut
de l’appareil, il doit être maintenu à l’écart des sources
de feu et être manipulé par une entreprise spécialisée

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en élimination des déchets détenant les qualications
nécessaires. L’appareil ne doit pas être éliminé par
combustion, car cela peut endommager l’environnement
et causer d’autres dangers.
16. Cet appareil peut être utilisé par des enfants de 8
ans et plus, par des personnes aux capacités physiques,
sensorielles ou mentales réduites ou par des personnes
sans expérience ni connaissance s’ils ont pu bénécier
d’une surveillance ou d’instructions concernant l’utilisation
de l’appareil en toute sécurité et s’ils comprennent les
risques encourus. Les enfants ne doivent pas jouer
avec l’appareil. Les tâches de nettoyage et d’entretien
ne doivent pas être e󰀨ectuées par des enfants sans
surveillance. Les enfants de 3 à 8 ans peuvent charger
et décharger l’appareil.
17. Pour éviter toute contamination des aliments,
respectez les instructions ci-dessous :
– Ouvrir la porte pendant une durée prolongée peut
causer une augmentation signicative de la température
dans les compartiments de l’appareil.
– Nettoyez régulièrement les surfaces pouvant entrer
en contact avec les aliments et les systèmes d’évacuation
accessibles.
– Nettoyez les réservoirs d’eau s’ils n’ont pas été
utilisés pendant 48 h ; rincez le système d’eau raccordé
à une alimentation en eau si l’eau n’a pas coulé pendant
5 jours.*
– Conservez la viande et le poisson crus dans des
récipients appropriés au réfrigérateur pour vous assurer
qu’ils n’entrent pas en contact ou ne coulent pas sur
d’autres aliments.
18. Les compartiments pour aliments surgelés 2 étoiles
conviennent à la conservation d’aliments pré-
congelés, à la conservation ou à la réalisation de crème
glacée et à la réalisation de glaçons. *