Randell 9560-1 User manual

OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax [phone]
unifiedbrands.net
PART NUMBER MNL0030 REV. B (08/23)
This manual provides information for:
DROP-IN SERIES HEATED WELLS
MODELS 9560 & 9570
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS ANDWARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Randell suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to file a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Randell reserves the
right to make changes in design and specifications without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
MODELNUMBER_________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
The serial number is located on the control panel. An
example is shown here.
EQUIPMENT DESCRIPTION
MODEL LENGTH DEPTH
12’ x20’
PAN
CAPACITY
CUT OUT SIZE #
ELEMENTS WATTAGE
AMPERAGE @ 60HZ/1PH
(AMPS) SHIP WT
(LBS)
UNIT CONTROL PANEL 120V 208V 240V
9560-1 18.5” 26” 116.5” x 22.63” 14.25” x 5.75” 11100 9.2 5.3 4.6 60
9560-2 31.75” 26” 230.125” x 22.63” 14.25” x 5.75” 22200 18.3 10.6 9.2 85
9560-3 45.5” 26” 3 43.75” x 22.63” 20” x 5.75” 3 3300 27.5 15.9 13.8 103
9560-4 59.25” 26” 4 57.375” x 22.63” 26” x 5.75” 4 4400 36.7 21.2 18.3 170
9560-5 73” 26” 5 71” x 22.63” 32” x 5.75” 5 5500 45.8 26.4 22.9 230
9560-6 86.75” 26” 6 84.625” x 22.63” 38” x 5.75” 6 6600 55 31.7 27.5 290
MODEL LENGTH DEPTH
12’ x20’
PAN
CAPACITY
CUT OUT SIZE #
ELEMENTS WATTAGE
AMPERAGE @ 60HZ/1PH
(AMPS) SHIP WT
(LBS)
UNIT CONTROL PANEL 208V 240V
9570-2 31.25” 26” 228.25” x 22.63” 14” x 5.75” 13000 14.4 12.5 110
9570-3 43.75” 26” 3 40.75” x 22.63” 14” x 5.75” 1 3000 14.4 12.5 135
9570-4 56.5” 26” 4 53.375” x 22.63” 14” x 5.75” 2 6000 28.8 25 160
9570-5 69.25” 26” 5 66.25” x 22.63” 14” x 5.75” 2 6000 28.8 25 185
9570-6 82” 26” 6 79.9375” x 22.63” 14” x 5.75” 2 6000 28.8 25 210
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most
updated product information and specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
95604 9570-2

2 OM-9560 & 9570 DROP-IN SERIES HEATED WELLS
INSTALLATION
RECEIVING SHIPMENT
Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is
advisable that the shipping crate be partially removed, in order to examine the
cabinet for any possible concealed damages which might have occurred during
shipment. If no damages are evident, replace the crate in order to protect the
unit during storage and local delivery. If the unit is damaged, the damage should
be noted on the delivery slip or bill of lading and signed to that effect. A claim
must be filed immediately against the carrier indicating the extent and estimated
cost of damage occurred.
LOCATING YOUR NEW UNIT
The following conditions should be considered when selecting a location for
your unit:
1. Floor and Counter top load - The area on which the unit will rest must be free
of vibration and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight.
2. Clearance - There must be a combined total of at least 3” clearance on all
sides of the unit.
ELECTRICAL SUPPLY
The wiring should be done by a qualified electrician in accordance with local
electrical codes. A properly wired, and grounded outlet is required for proper
operation. Consult the data plate attached to the control panel for the correct
supply voltage and amperage requirements of the unit.
INSTALLATION CHECKLIST
After the final location of the unit has been determined refer to the following
checklist prior to start up:
1. Check all wiring to ensure that there are no kinked, bare, or loose wires.
2. Check that unit fits properly in cabinet and ensure that it is properly leveled.
3. Refer to the front of this manual for serial number location. Please record
this information in your manual on page 2 now. It will be necessary when
ordering replacement parts or requesting warranty service.
4. Confirm that the unit is holding temperature. Set controls to desired
temperature.
5. Check unit for any signs of leaking.
9560 INSTALLATION
1. When installing Model 9560 Drop-in Hot Food unit, a clearance of 1/4” on
all sides and 4-1/4” below unit must be maintained from all combustible
materials.
2. Control panel must be inserted into cutout before main unit is installed.
3. Secure unit to top and seal with NSF approved silicon.
INSTALLATION REQUIREMENTS
MODEL “A” “B” “C” “D”
9560-1 18.5” 26” 16.5” 14.25”
9560-2 31.75” 26” 30.125” 14.25”
9560-3 45.5” 26” 43.75” 20”
9560-4 59.25” 26” 57.375” 26”
9560-5 73” 26” 71” 32”
9560-6 86.75” 26” 84.625” 38”
* REVISED CUTOUT SIZE FROM 22.5” TO 22.63” 10-18-95
* REVISED CUTOUT SIZE FROM 14” TO 14.25” 6-1-95

3 OM-9560 & 9570 DROP-IN SERIES HEATED WELLS
9570 INSTALLATION
1. When installing Model 9570 Drop-in Hot Food unit, a clearance of 1.5”
on all sides and 6” clearance below the unit must be maintained from all
combustible materials.
2. Control panel must be inserted into front cutout before main unit is installed.
3. Secure unit to top and seal with NSF approved silicon.
INSTALLATION REQUIREMENTS
MODEL “A” “B” “C” “D”
9570-2 31.25” 26” 28.25” 14”
9570-3 43.75” 26” 40.75” 14”
9570-4 56.5” 26” 53.375” 14”
9570-5 69.25” 26” 66.25” 14”
9570-6 82” 26” 78.9375” 14”
* REVISED CUTOUT SIZE FROM 22.5” TO 22.63” 10-18-95
OPERATION
All units are designed for 145° to 175° operation or 140° to 170° product
temperature. When using the unit dry expect at least a 15° drop in product
temperatures compared to using it wet. Electric hot food holding units may be
operated utilizing water or dry. Wet operation is usually recommended for higher
efficiency.
Plumbing: The units drain must have an outlet to an appropriate drainage area
or container.
Note: Drains must be plumbed to all applicable local code requirements.
Caution: Moisture collecting from improper drainage can create a slippery surface
on the floor and a hazard to employees. When making electrical connections refer
to the amperage data listed on the units data plate. Your local code or the national
electrical code handbook to be sure the unit is connected to the proper power source.
PREVENTATIVE MAINTENANCE
Randell strongly suggests a preventive maintenance program which would include
the following procedures:
1. Clean your hot food unit with a solution of warm water and a mild detergent.
The stainless steel portion of your unit can be polished with any quality
polish.
2. Drain water from wells daily and wipe them out. Clean wells thoroughly
twice a week to help insure a longer life for your wells.
Note: Do not use chemicals, steel wool or scrapers to clean unit.
Caution: Do not use abrasive cleaning solvents.
Proper maintenance of equipment is necessary to prevent costly repairs.
By evaluating each unit on a regular schedule you can often catch and repair
minor problems before they completely disable the unit. For more information
on preventive maintenance consult your local service company or www.CFESA.
com. Most repair companies offer this service at very reasonable rates to allow
you the time you need to run your business along with the peace of mind that
all your equipment will last throughout its expected life. These services often
offer guarantees as well as the flexibility in scheduling of maintenance for your
convenience. Randell believes strongly in the products it manufacturers and backs
those products with one of the best warranties in the industry. We believe with the
proper maintenance and use you will realize a profitable return on your investment
and years of satisfied service.
TROUBLESHOOTING
An electric hot food table operates on 120V, 208V or 240V circuits. It draws
power through either a fuse or circuit breaker panel; if you suspect an electri-
cal problem, check there first. The heating elements are controlled by electrical
temperature controls which sense and regulate temperature.
The following trouble shooting guide list the most common malfunctions in order
from most to least likely.
SYMPTOM POSSIBLE CAUSE PROCEDURE
Unit will not heat
Thermostat off Turn on
Unit unplugged Plug in unit
Circuit breaker tripped Replace breaker
Unknown problem Call preferred service agency
Individual well will
not heat
Thermostat off Turn on
Unknown problem Call preferred service agency
CONTACT US
If you have questions pertaining to the content in this manual, contact Randell
at 888-994-7636.

4 OM-9560 & 9570 DROP-IN SERIES HEATED WELLS
Parts List
ITEM PART NUMBER DESCRIPTION
1 HD KNB003 CONTROL KNOB
2 EL HFT0100 TEMPERATURE CONTROLLER
3 EL LGT500 INDICATOR LIGHT
4A RP PAN9560WD PAN, 12X20 SS W/DRAIN
4B RP PAN9560ND PAN, 12X20 SS, W/OUT DRAIN
5A RP ELM9560A ELEMENT, 120V
5B RP ELM9560B ELEMENT, 208V
5C RP ELM9560C ELEMENT, 240V
6A RP PAN014 ELEMENT PAN ASSY W/120V ELEMENT
6B RP PAN015 ELEMENT PAN ASSY W/204V ELEMENT
6C RP PAN016 ELEMENT PAN ASSY W/240V ELEMENT
6D RP PAN017 ELEMENT PAN ASSY W/OUT ELELMENT
7PB VLV752 VALVE, 3/4” FPT GATE
8 RP DSN001 DRAIN STRAINER
9560
DROP IN HOT FOOD TABLE

5 OM-9560 & 9570 DROP-IN SERIES HEATED WELLS
Parts List
ITEM PART NUMBER DESCRIPTION
1 HD KNB003 CONTROL KNOB
2 EL HFT0100 TEMPERATURE CONTROLLER
3 EL LGT500 INDICATOR LIGHT
4 RP DSN001 DRAIN STRAINER
5A RP ELM3208 ELEMENT, 208V, 3000W
5B RP ELM3240 ELEMENT, 240V, 3000W
6A RP PANOO8 ELEMENT PAN -- 9570-2
6B RP PAN009 ELEMENT PAN -- 9570-3
6C RP PAN011 ELEMENT PAN -- 9570-4
6D RP PAN012 ELEMENT PAN -- 9570-5
6E RP PAN013 ELEMENT PAN -- 9570-6
7PB VLV752 VALVE, 3/4” FPT GATE
8 RP BAR0100 DIVIDER BAR, 20”
9570
DROP IN HOT FOOD TABLE

6 OM-9560 & 9570 DROP-IN SERIES HEATED WELLS
Service Log
Model No: Purchased From:
Serial No: Location:
Date Purchased: Date Installed:
Purchase Order No: For Service Call:
Date Maintenance Performed Performed By