Riida TM08 Instruction Manual

Remote Food Thermometer Whit Dual Probe
Model NO. TM08
Installation & User Manual
Ver: 1.2
Cook Like A Pro Every Time!
Remote
Temp range of probe: 32°F to 572°F(0°C to 300°C)
Operating Temp -40°F to 185°F(-40°C to 85°C):

Introduction
Congratulations on you purchase of the Professional Remote Food Thermometer, a programmable
radio frequency food thermometer. You will now be able to remotely monitor the temperature of
cooking food and the temperature inside your grill, oven or smoker from anywhere in your home.
Components
1. One receiver unit.
2. One transmitter unit.
3. Two detachable stainless steel probes with steel mesh cable.
4. One Stainless Steel Clip
5. One Installation & User Manual
Receiver Features
1. LCD(Liquid Crystal Display)-Displays all icons, temperature and time.
2. Dual probe temperature display.
3. Programmable alert with preset temperatures for specific foods.
4. 99-hour,59-minute countdown timer and count up time.
5. Temperature range of probe: 32°F to 572°F(0°C to 300°C)
6. Temperature tolerance of probe of internal food reading:+/-1.8°F(+/-1.0°C).
7. Battery compartment-Holds 2 AAA batteries.
8. Belt clip/Stand-Belt clip allows you to be mobile. Clip the receiver unit to belt.
9. Swings out and allow you to stand the receiver on tabletop as well.
.
ME AT
ST S P
CL EA R
MO DE
F C
TASTE
F C
MEAT
CLEAR
TASTE
ST SP
MODE
Battery compartment
Bracket
Buzzer
LCD Display

LCD Screen
Buttons
1. MODE-Press to select thermometer Probe 1, thermometer Probe 2,Timer or Smoker mode. Press
and hold for 2 seconds to enter Synchronization/Pairing mode.
2. -In thermometer mode(Probe 1,2 or Smoker), press once to increase the temperature value.
press and hold for 2 seconds and the temperature value will increase at a faster pace. In timer mode,
press once to increase Hour, Minute or Second setting. Press and hold for 2 seconds, the hours,
minutes or seconds will increase at a faster pace.
3. -In thermometer mode(Probe 1,2 or Smoker), press once to decrease the temperature value.
Press and hold for 2 seconds and the temperature value will decrease at a faster pace. In timer mode,
press once to decrease Hour, Minute or Second setting. Press and hold for 2 seconds, the hours,
minutes or seconds will decrease at a faster pace.
4. ST/SP-In Timer mode, When setting the timer, press to confirm the setting. When the timer
setting is set, press once to start the timer. When the timer is running, press once to pause the
timer.In Smoker mode, When setting the temperature value, press to confirm the setting. When
the temperature value setting is set, press once to start the monitoring. When the monitoring is
running, press once to pause the monitoring.
5. CLEAR-When the timer is pause, Press to clear timer setting.
6. MEAT-In thermometer mode(Probe 1 or 2), press to select to select the meat type:
PROG(program-User Self-Defined), GBEEF(Ground Beef), GPOUL(Ground Poultry), BEEF,VEAL,
CHCKE(Chicken), PORK, POULT(Poultry), LAMB & FISH and OVEN.
7. -In thermometer mode(Probe 1 or 2), when meat is BEEF, VEAL, PORK & LAMB, press to
select the meat taste level: RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
8. -Press once to turn on or off the backlight, Press and hold for 2 seconds to select
temperature readings in Celsius or Fahrenheit.
9. -Press and hold for 2 seconds to turn ON/OFF the receiver.
Thermometer Mode
F C
TASTE
Meat Type
Probe 1 Temp
Reading
Taste Level
Probe 2 Temp
Reading
Probe 1 Temp
Seting
Probe 2 Temp
Seting

Timer Mode
Timer
Button
Press and hold for 2 seconds to select temperature readings in Celsius or Fahrenheit.
-Press once to turn on or off the transmitter, when backlight close, press to open backlight,
F C
Transmitter Features
1. LCD (Liquid Crystal Display)-displays temperature of both probe 1 and probe2.It Will
automatically switch between probe 1 and probe 2 displays.
2. Wire Stand-Allows you to stand the transmitter on tabletop or it can be reversed and used as
a hanger.
3. Battery Compartment-holds 2 AAA batteries.
4. Sensor socket hole-Plug-in for stainless steel probe 1 and probe 2.
Sensor socket hole
Sensor socket hole
LCD Display
F C
F C
Battery compartment
Smoker Mode
Probe 2 Temp
Reading
Probe 1 Temp
Reading
High limit
Temp Seting
Lower limit
Temp Seting

Installing batteries
Open the battery compartment of the receiver and insert two“AAA”batterries with correct polarity.
Open the battery compartment of the transmitter and insert two“AAA”batterries with correct polarity.
Turn On/Off Unit
Press and hold for 2 seconds button on the receiver to turn on/off the receiver.
Press button on the transmitter to turn on/off the transmitter.
Synchronize/Pair Transmitter and Receiver
The transmitter and receiver were already paired at our manufacturing facility. Usually you do not
need to re-synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the
receiver and the transmitter and wait for a few seconds. You will see the temperatures shown on
both receiver and transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer paired, then you may
need to re-synchronize them by following the below steps:
a. insert the stainless steel probes into the corresponding plugs in the transmitter.
F C
b. Turn on the transmitter by pressing the button. The transmitter will show the current
temperatures on it’s LCD display.
c. Turn on the receiver by pressing the button.
d. Press and hold Mode button on receiver for 2~3 seconds to enter the synchronization mode
which will last for 60 seconds. The display shows“---”and it is flashing.
e. Wait for a moment until the temperature reading shows on the receiver display, it means the
synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready
for use.
Note: The synchronization between the transmitter and the receiver won't be lost even if you
replace the batteries.
Loss link alert
I
the transmitter, the receiver may not be able to receive the transmission from the transmitter, The
receiving unit will beep every 5 minutes to remind you of the signal loss.
To regain transmission signal, move the receiver closer to the transmitter, the link should be
automatically restored and the temperatures should appear on the receiver display.
f the receiver is taken out of range or there is abnormal external interference or after shutting off
F C

Measure meat temperature to USDA doneness temperature range
1. You can use two probes(Probe 1 and Probe 2) to measure and monitor temperatures of two
pieces of meat or two sections of the same large piece of meat at the same time.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2, represented by a small icon
(Probe 1 and Probe 2) on the upper display.
3. Press MEAT to select meat type: PROG(Program-User self-defined), GBEEF (Ground Beef),
GPOUL(Ground Poultry), BEEF, VEAL, CHCKE(Chicken), PORK, POULT(Poultry), LAMB&FLSH.
4. Press TASTE to select the level of doneness for the meat type selected: RARE, MED RARE,
MEDIUM, MEDIUM WELL and WELL DONE.
Note: The temperature displayed to the left of the actual meat temperature will show the preset
temperature TEMP SET according to USDA doneness levels.
Example: Beef will be well Done at 165°F.
5.Once the temperature of meat(Probe 1 or Probe 2)reaches the preset doneness level,the
receiver will beep and the LCD backlight will be turned on.Press any button to stop the beep.
Auto Off Feature
The receiver will turn off automatically if it hasn't received the temperature signal from the
transmitter for more than 30 minutes, a beep will sound for one minute before it shuts down.
However, the Auto Off feature will be automatically disabled if the timer is running.
The Transmitter will turn off automatically if it hasn't received the temperature Sensor signal from
the transmitter for more than 3 minutes, transmitter Auto shuts down.
Measure meat temperature set to your specific taste
1. Press MODE to select Thermometer Mode, Probe 1 or Probe 2.
2. Press or to raise or lower the set temperature. As you press or the display changes to
PROG(program), Press and holding the button will raise or lower the temperature setting rapidly.
Pressing MEAT will return you to the preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the
LCD backlight will be turned on. Press any button to stop the beep.
Measure oven/barbeque temperature
1. You can use one probe(Probe 1 or 2)to measure and monitor the temperature inside the oven
or barbeque. Clip the probe you selected to grill rack of oven or barbecue chamber.
2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2 as you selected.
3. Press MEAT repeatedly until the display shows OVEN.
4. The display will show the temperature inside oven or barbeque.

Measure smoker temperature
1. You can use one probe or two Probe to measure and monitor the temperature inside the smoker.
Clip the probe you selected to grill rack of smoker chamber.
2. Press MODE to select Smoker Mode, Probe 1 and Probe 2 as you selected.
3. Press to set a high temperature limit. It ok, Press ST/SP to jump to the lower temperature
limit setting.
4. Press to set a lower temperature limit.
5. Press ST/SP to Start the smoker temperature measurement, the PROBE1 PROBE2 icon flashes.
6. Starting the smoker measurement automatically disables the Thermometer Mode and Timer Mode.
High limit
Temp Seting
Lower limit
Temp Seting
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional Remote Cooking
Theremometer alert you when you cook tow pieces of beef steak at the same time with one piece
of beef steak to be cooked to medium(USDA doneness level)and the other piece of beef steak to
be cooked to medium well(USDA doneness level)
1. Turn on the grill.
2. Place two pieces of beef steak on grill rack.
3. Insert probe sensor 1 into the center of thickest portion of first piece of steak. Avoid touching
bone or heavy fat areas. Insert probe sensor 2 into the second piece of steak. Assume you would
like to cook first pieces of steak to medium and the second piece to medium well.
4. Position the probe sensor wire so they will not come into contact with flames and exit the grill
surface area without being pinched/crushed by the grill cover.
5. Stand the transmitter away from heat source of grill, DO NOT put transmitter on the closed cover
or under the cover. The transmitter is not waterproof. DO NOT use in the rain.
6. press Mode to select Thermometer Probe 1. Press MEAT so BEEF is displayed.
7. Press TASTE so MEDIUM is displayed and 150°F will be shown as the TEMP SET.
8. Press MODE to change Thermomter Probe 2.Press MEAT so BEEF is displayed.

9. Press TASTE so MEDIUM WELL is displayed and 160°F will be shown as the TEMP SET.
10. You may take the receiver up to 300 feet away from the outdoor grill. Go indoors if desired.
11. When the temperature of first piece of steak reaches 150°F MEDIUM. the receiver will beep and
the LCD backlight will be turned on.
12. Press any button to turn off the alert.
13. Take the first piece of steak out of grill.
14. When the temperature of second piece of stesk reaches 160°FMEDIUM WELL, the receiver will
beep and the LCD backlight will be turned on.
15. Press any button to turn off the alert.
16. Turn off grill. Remove the probe sensors from both steaks. Always wear a heat resistant glove
to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with
bare hands.
17. Clean the stainless steel probe and dry thoroughly after each and every use.
18. Turn off the transmitter and receiver.
Using the Time
Count down
1. Press the MODE button to select the TIMER mode. The timer 00:00 with a small icon TIMER will
be show in the upper part of the display.
2. Press to switch between Hour : Minute timer to a Minute ’ Second ” timer and back.
3. Press or to adjust timer setting. Press and hold or to adjust setting at a faster pace.
Press ST/SP to confirm the setting. The maximum countdown timer setting is 99 hours and 59
minutes.
4. Press the CLEAR to clear the setting back to00:00.
5. After setting, press ST/SP to start the timer. TIMER will blink indicating the countdown timer is
running.
6. To pause the countdown process, press the ST/SP button. The TIMER becomes solid. Press
the ST/SP button to continue the timer.
7. When countdown timer reaches 00:00, an alarm will sound and backlight will be on for one
minute.
Note: When the timer counts down below 1 hour 1:00, the display will automatically change to 59‘59’
to indicate,59 minutes 59 seconds. The seconds will be shown counting down beep for 60 seconds.
Press any button to stop the timer.
TASTE

Count UP
1. Press the MODE button to select the TIMER mode, The timer 00:00 with a small icon TIMER will
be shown in the upper part of the display. If the timer setting is not 00:00, press the CLEAR to clear
the setting to 00:00.
2. Press the ST/SP button to start count up. The TIMER will blink indicating count up timer is
running. The maximum count up that can be reached is 99 hours and 59 minutes.
3. To stop the count up process, press the ST/SP button. The TIMER becomes solid.
4. Press the CLEAR to clear the setting back to 00:00.
5. When count up timer reaches 59 minutes and 59 seconds. it will automatically change to Hour:
Minute display format.
Helpful Hints
1.
wait for probe to reach room temperature. If LLL or HHH is still displayed or you get a false
temperature, squeeze the probe jacks harder into the transmitter and twist them back and
forth so they make good contact. If the problem still persists, it is likely the internal probe
wire has shorted out either through moisture or heat damage.
2. Do not immerse the probe in water wile cleaning.
3. Do not allow the probe or probe wire to come into contact with flames.
4. If the temperature displayed seems to read too high or the temperature seems to increase
too quickly, check to make sure the probe tip is not poking through the food. Reposition the
probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.
If the receiver and/or the transmitter display LLL or HHH instead of the probe temperature,
Cautions
during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
4. Do not use the unit in the rain. it is NOT rain proof.
5. Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter
to water or any liquid. This will result a bad connections and faulty readings.
6. Do not expose the receiver or transmitter to direct heat.
7. Do not use stainless steel probes in a microwave oven.
8. The Probe Thermometer registers temperature as low as 32°F and as high as 572°F(300°C).
LLL will be displayed below 32°F and HHH will be displayed above 572°F.Do not use the
stainless probe sensor above 572°F. Doing so will deteriorate the wire.
9. Not intended for use by persons aged 12 and under.
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires

Cleaning
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires
during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the
probe in water while cleaning.
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
FCC Compliance
Information to user
Warning: Changes or modifications to this not expressly approved by the party responsible for
compliance could void the users' authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates,
uses and can radiate in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instruction,
may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. if this
equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on circuit different from that to which the receiver is
connected.
4. Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1)this device may not cause harmful interference, and (2)this device must accept
must accept any interference received, including interference that may cause undesired operation.