ROBAND PA100 User manual

8/09/2014
Manufactured By
ROBAND AUSTRALIA PTY LTD
OPERATING INSTRUCTIONS
PIE WARMERS
Models
PA50, PA100
Version 3
PA40L, PA80L
Version 1
Includes
Alternative models:
…-G
Special Features:
High Temperature Capacity
Ultra-Life Stainless Steel Elements
Toughened Safety Glass
Easy Clean Crumb Tray
These instructions cover the models of ROBAND®Pie Warmers only. Although there are slight
variances between models, the installation, operation, care and maintenance procedure is the
same for all.

Roband®Australia is a wholly Australian owned company and has been manufacturing
quality commercial catering equipment for the food service industry for more than 50
years. Roband products are engineered and manufactured to the highest standards to
provide functionality, reliability and durability, and our quality products are exported
world-wide.
Included in the comprehensive Roband®range are Toasters, Fryers, Milkshake Mixers,
Rotisseries, Food Display Cabinets and much more.
Roband®Australia also acts as the Australian agents for Vitamix®Blenders, Noaw®
Meat Slicers, Förje®Cookware, RobalecTM Soup/Rice Warmers, Robatherm Urns,
Austheat®Fryers, Dipo Induction & Autofry Machines. Roband also has its own line of
commercial cookware and cutlery under the Robinox®brand name.
For a complete set of brochures please contact your nearest authorised dealer or
contact Roband directly at our head office.
© Copyright 2014 –Roband® Australia Pty Ltd
All rights reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or
mechanical, including photocopying or posting to a website, without the written permission of the publisher. The
material contained within this document is intended entirely for instructional purposes.
Roband Head Office
Sydney, Australia
RobandAustralia Pty Ltd
Tel:
[phone]
1 Inman Road
Fax:
[phone]
Dee Why NSW 2099
Email:
[email protected]
AUSTRALIA
Web:
www.roband.com.au
International Agents
For additional agents please email Head Office
Cyprus:
United Catering Equipment Supplies
Switzer-
land:
Burgi Infra Grill
Ph: [phone]
Ph: [phone]
Fiji:
Hotel Equipment Ltd
Thailand:
Seven Five Distributors Co Ltd
Ph: [phone]
Ph: [phone]
Hong Kong:
Chung Wah Kitchen Machine Ltd
United Arab
Emirates:
Boncafe Middle East LLC
Ph: [phone]
[phone]
Malaysia:
Allied Food Equipment
United Arab
Emirates:
Nisa Trading LLC
Ph: [phone]
[phone]
Maldives:
Radiant Heat Maldives Pty Ltd
United
Kingdom:
Metcalfe Catering Equipment
Ph: [phone]
Ph [phone]
New
Zealand:
Roband New Zealand
USA:
Condon & Fisher International
Ph: [phone]
Ph: [phone]
Noumea:
Comptoir Materiel Professionnel
USA:
Condon & Fisher International
Ph: [phone]
Ph: [phone]
Papua New
Guinea:
Brian Bell & Company Pty Ltd
NETHERLA-
NDS
AKB Bert Muller
Ph: [phone]
Ph: [phone]
Singapore:
Allied Foodservice Equipment
GREECE
K&N Engineers Ltd
Ph: [phone]
Ph: [phone]

CONTENTS
INTRODUCTION.....................................................................................................1
GENERAL PRECAUTIONS.....................................................................................1
PACKAGING ...........................................................................................................2
COMPLIANCE.........................................................................................................2
INSTALLATION.......................................................................................................2
OPERATION............................................................................................................3
GENERAL SAFETY.................................................................................................5
SAFETY GLASS......................................................................................................6
CLEANING, CARE & MAINTENANCE ....................................................................7
TROUBLESHOOTING.............................................................................................8
SPECIFICATIONS...................................................................................................8
CIRCUIT DIAGRAM.................................................................................................9
EXPLODED DIAGRAM..........................................................................................10
APPENDIX A.........................................................................................................14
EC DECLARATION OF CONFORMITY.................................................................15
WARRANTY..........................................................................................................16

Page: 1
INTRODUCTION
Congratulations on your purchase of this quality ROBAND®product. With proper
care and management your new purchase will give you years of trouble free
service.
By reading these instructions carefully you can ensure that this machine is used
and maintained properly, helping your new investment to perform well for you now,
and to continue performing in the many years to come.
GENERAL PRECAUTIONS
This machine must only be operated by qualified person(s) who are fully versed in the
operating and safety instructions described in this manual.
Servicepersons should be instructed to familiarise themselves with any and all safety
instructions described in this manual prior to commencement of any maintenance or
service.
In the case of new personnel, training is to be provided in advance. These machines
should not be operated by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience or knowledge, unless they have been
given supervision or instruction concerning the safe use of the appliance by a person
responsible for their safety.
These machines are heating units, and as with any commercial heating unit the
surfaces on these Pie Warmers will get hot. Always be careful when near an
operating Pie Warmer, and ensure that any risk to unwary customers or staff is
minimised with additional signage if necessary. Due to the obvious heat hazard
Roband recommends that these units be kept out of reach of children.
The performance of this unit cannot be guaranteed for operational use outside its
design parameters. These pie and food warmers are designed mainly for the
heating and warming of food such as pies, sausage rolls and similar articles. They
are not designed for the cooking of food
The machine should be disconnected from all power and allowed to cool before
cleaning.
Roband will accept no liability if;
Non-authorised personnel have tampered with the machine.
The instructions in this manual have not been followed correctly.
Non-original spare parts are used.
The machine is not cleaned correctly, with the right product.
There is any damage to the unit.

Page: 2
PACKAGING
All care is taken when packing and Roband ensures that every unit is functional and
undamaged at the time of packaging.
The Package of this Pie Warmer should include:
1) One Pie Warmer (appropriate model) –includes shelves and crumb tray
2) This Manual
3) Packaging Materials
Any damage to the machine as a result of freight must be reported to the Freight
Company and to the agent responsible for the despatch of said unit within 24 hours of
receipt. No claims will be accepted or entertained after this period.
COMPLIANCE
Roband®products have been designed and manufactured to comply with any and
all specifications set out by the Australian Communications and Media Authority
(ACMA) in regards to Electromagnetic Compatibility. As testament to such
compliance these units bear the RCM symbol.
For further information contact the Australian Communications Authority, PO Box
13112, Law Courts, Melbourne VIC 8010.
INSTALLATION
Remove all the packaging materials and tape, as well as any protective plastic from
the machine. Clean off any glue residue left over from the protective plastic or tape
using methylated spirit.
Place the warmer on a firm, level surface in the required position. As a precaution, it
is recommended that all non-metal bench top surfaces be protected from heat with
some form of insulation. A piece of masonite, sheet metal, laminate or similar
material would be sufficient for this task.
Before connecting the Pie Warmer to the power supply, ensure that the thermostat
is set to ‘0’ degrees and the on/off switch is set to the “OFF” position.
Plug the pie warmer into a standard, single phase, 10Amp power point.
National Standards exist outlining the positioning, spacing and ventilation
requirements when installing new appliances. These Standards should be
consulted and new equipment should be installed accordingly. In any situation
where specifications allow a distance of less than 100mm we would still
recommend that a well-ventilated air gap of not less than 100mm be maintained. If
the machine is near particularly heat-sensitive materials common sense should be
employed in determining sufficient distancing.