Robot Coupe R 301 D Series User manual

12/07/2021
• R 301 Series D
• R 301 Ultra Series D
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157 - Phone : [phone] • 601/898-8411
email: [email protected] - website: www.robot-coupe.com
NEW
Register
your product
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We reserve the right to alter at any time without notice the technical specifications of this appliance.
None of the information contained in this document is of a contractual nature. Modifications may be made at any time.
© All rights reserved for all countries by: ROBOT-COUPE s.n.c.
www.robotcoupeusa.com
Register your product online

12/07/2021
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp e.g.
blades, discs... etc..
• Store manuals, tools and spare parts in a safe place
available to the users of the machine
INSTALLATION
•This machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise the
motor can overheat. All four feet must be in place.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the identification plate on the motor unit
and that it can withstand the amperage.
• The unit must always be connected to a grounded
outlet with Ground Fault Circut Interrupter (GFCI)
protection device.
• Always check that the motor shaft rotates in counter
clockwise direction before the blades are installed.
HANDLING
• Always take care when handling the blades, asthey are
extremely sharp.
• Wear cut-proof gloves when handling the blades.
USE
• The machine must not be modified in any way from
its original configuration.
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
• The machine must be operated and stored in a
location not subject to water drips or spray or explosive
vapors.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuit-
breaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Maximum fill level is ⅔full, less if the product is very
dense or sticky.
CLEANING
• As a precaution, always unplug your appliance before
cleaning it.
• Always clean the appliance and its attachments at the
end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use metal safe
detergents intended for aluminum.
• Caustic detergents used in automatic dishwashers
quickly degrade plastic parts. Hand wash plastic parts if
possible.
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning and
hygiene.
MAINTENANCE
• Do not open the motor housing. There are no
user serviceable components inside the electrical
housing. Refer control component repairs to qualified
technicians.
• Replace seals every 3 to 6 months. Lubricate with food
safe grease.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord or
plug has been damaged or if the appliance fails to work
properly or has been damaged in any way.
• If the machine malfunctions in any way discard any
food being processed and refer service to qualified
maintenance technicians.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

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12/07/2021
CONTENTS
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 301 Series D • R 301 Ultra Series D
SWITCHING ON THE MACHINE
•Advice on electrical connections
•Control panel
ASSEMBLY
•Cutter bowl attachment
•Vegetable preparation attachment
OPERATING INSTRUCTIONS
•Cutter bowl attachment
•Vegetable preparation attachment
ACCESSORIES
•Coarse serrated blade
•Fine serrated blade
CLEANING
•Motor base
•Attachments
•Blades and cutting plates
MAINTENANCE
•Motor seal
•Blades and cutting plates
•Bowl locking washer
TECHNICAL SPECIFICATIONS
•Weight
•Dimensions
•Working height
•Noise level
SAFETY
SERVICE
TECHNICAL DATA
•Electrical and wiring diagrams

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THE FOLLOWING ARE NOT COVERED
UNDER WARRANTY:
1 - Damage caused by abuse, misuse, dropping, or
other similar incidental damage caused by or as result
of failure to follow installation, assembly, operating,
cleaning, user maintenance or storage instructions,
including failure to verify and correct rotation of three
phase motors.
2 - Labor to sharpen and/or parts to replace knife
assemblies or blades which have become dull, chipped,
or worn due to normal use.
3 - Material or labor to renew or repair scratched,
stained, chipped, dented, or discolored surfaces, blades,
knives, attachments, or accessories.
4 - Transportation charges to or from an authorized
service agency for repairs of a machine designated as
“CARRY IN SERVICE” (Table Top Models).
5 - Labor charges to install or test attachments or
accessories (i.e. bowls, cutting plates, blades,
attachments) which are replaced for any reason.
6 - Charges to change Direction-of-Rotation of Three
Phase electric motors (INSTALLER IS RESPONSIBLE). All
Robot Coupe products must operate counter-clock-wise.
7 - SHIPPING DAMAGE IS NOT COVERED BY
WARRANTY. Visible and hidden damages are the
responsibility or the freight carrier. The consignee must
file a damage claim promptly against the carrier, or
upon discovery in the case of hidden damage.
8 - Any ROBOT COUPE COMMERCIAL PRODUCT
used in an Industrial application.
Commercial equipment use is defined as but not limited
to the preparation of food substance within the confines
of a restaurant/facility, that is sold and consumed within
said restaurant/facility.
Industrial equipment use is defined as but not
limited to the manufacturing of food substance in
large batch quantities. The processed food is then
packaged and sold off site and or to a distributer for
resale off site.
KEEP ALL ORIGINAL CONTAINERS AND PACKING
MATERIALS FOR CARRIER INSPECTION
All Robot Coupe equipment should be operated in
an ambient room temperature of 60 degrees (F) or
higher.
Robot Coupe U.S.A., Inc., Robot Coupe S.A., or
any of their affiliates, distributors, officers, directors,
agents, employees or insurers will not be obligated for
consequential or other damages, losses, or expenses
in connection with or by reason of the use of or the
inability to use the machine for any purpose.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU
OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED,
FOR MERCHANTABILITY AND FOR FITNESS TOWARD
A PARTICULAR PURPOSE AND CONSTITUTES THE
ONLY WARRANTY MADE BY ROBOT COUPE, U.S.A.,
Inc.
YOUR NEW ROBOT COUPE COMMERCIAL
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A PERIOD OF
ONE YEAR FROM THE DATE OF PURCHASE.
This LIMITED COMMERCIAL WARRANTY
is against defects in the material and / or
workmanship, and includes labor for
replacement of defective parts, provided
repairs are performed by an authorized
service agency (see attached list). The
CUSTOMER must inform the Service Agency
of the possibility of warranty coverage
and provide a copy of the dated sales
or delivery receipt BEFORE WARRANTY
REPAIRS ARE BEGUN. All parts or
accessories replaced under warranty must
be returned to the Service Agency. The
warranty for work done or parts replaced
under warranty expires at the end of the
original warranty period.
Replacement parts and accessories are
warranted for ninety (90) days from
the date of purchase when purchased
separately and will be verified by dated
sales receipt OR packing slip which list that
item.
All Robot Coupe Products are considered
commercial use only.
ROBOT COUPE U.S.A., INC. ONE YEAR LIMITED COMMERCIAL WARRANTY

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12/07/2021
UNPACKING
• Carefully remove the equipment from the
packaging and take out all the boxes or packets
containing attachments or specific items.
WARNING-some of the parts are very sharp e. g.
blades, plates … etc.
INSTALLATION
• We recommend that you install your machine on
a stable solid base at a comfortable working height.
CONNECTION
• Always check that your power supply
corresponds to that indicated on the serial number
plate and that it is properly sized.
HANDLING
• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.
USE
• Do not open the feed lead / attachment until the
motor has come to a complete stop.
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl or
vegetable prep openings.
• Always use the food pushers to push the product
into the vegetable preparation attachment openings.
• Do not leave the machine running unattended.
CLEANING
• Always unplug your machine before cleaning.
• Always clean the machine and attachments at
the end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).
Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.
MAINTENANCE
• Always unplug the appliance before servicing.
• Check the seals regularly and ensure that the
safety devices are in good working order.
• It is particularly important to maintain and check
the attachments since certain products contain
corrosive agents e.g. citric acid.
• NOTICE: Never operate the appliance if the
power cord or plug has been damaged.
• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.
• Contact your local Authorized Service Agency if
something appears to be wrong.
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

6
12/07/2021
• CONTROL PANEL
R 301 Series D • R 301 Ultra Series D
Red knob = Off switch
Green knob = On switch
Black knob = Pulse control
1 speed 1,725 rpm.
ASSEMBLY
• CUTTER BOWL ATTACHMENT
1) With the motor base
facing you, place the
bowl onto the motor
base with the handle
toward the front. Turn
the bowl just off-center
and to the left as you
lower it onto the base.
2) Then, turn it back to
the right to lock it the
base. The handle should
come to a stop at the
front of the motor base.
The bowl, when properly
assembled should be just
off and level with the
top surface of the motor
base.
INTRODUCTION TO YOUR
NEW R 301 Series D
• R 301 Ultra Series D
The R 301/R 301 Ultra Series D is a versatile
machine designed to meet your professional needs.
It can perform a number of tasks, as well as save
much in time and labor.
This food processor consists of a bowl assembly
and vegetable preparation attachment. The
3.7 quart bowl is used for chopping, grinding,
pureeing, blending, mixing, and kneading of
ingredients required in most every recipe.
A wide range of cutting plates are available for use
with the vegetable preparation attachment. Cutting
plates are available for slicing, waved slicing,
grating, pulping, and julienne.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be easily assembled or removed.
All users should read this operation manual before
operating the machine.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.
Your R 301/R 301 Ultra Series D is fitted with a
single phase motor. It comes with a power supply
cord which plugs into a standard 120V/60Hz,
15 Amp grounded power outlet.
3) Place the blade onto
the motor shaft. Rotate
the blade until it drops
into place. The bottom
blade should be le-
vel with and just off the
bottom of the bowl.
4) Note the plastic tab
on the bowl lid. Place
the lid on the bowl with
the tab turned to the
front and slightly to the
left of the bowl handle;
then, turn the lid back to
the right until it comes to
a stop with the tab over
the bowl handle.
The device is now ready for use.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two detachable parts : the continuous feed bowl
and the continuous feed lead.
1) With the motor base
facing you, fit the conti-
nuous feed bowl onto
the motor base; the exit
chute should be on your
right. When first placed
onto the motor base, the
bowl will be off-center to
the left.
WARNING
This appliance must be plugged into an
earthed socket (risk of electrocution).

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12/07/2021
2) Turn the bowl back to
the right until it comes
to a stop, and is aligned
with the top of the motor
base.
3) Place the discharge
plate onto the motor
shaft. It should fall into
place just off the bottom
of the continuous feed
bowl.
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the plate until it drops
fully onto the discharge
plate.
5) Place the continuous feed lead onto the
continuous feed bowl, and rotate it back to the right
until it is aligned with the continuous feed bowl.
OPERATING INSTRUCTIONS
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.
• CUTTER BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying.
Before placing the product in the bowl some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling the bowl,
allow space above the product for circulation.
There are two ways to run your machine: chopping,
using a quick start/stop action with the pulse button
or running continuously for a fine chop or puree.
To obtain a uniform chop of products such as meats
and cheeses, begin with a uniformly portioned
product. Pulse the machine until the desired result
is reached. Then, if a puree or fine chop is desired,
press the on button, and allow the machine to run
until the product is the right consistency.
USES
Max processing
quantity
(in kg)
Processing
time
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare 1 ¾ 3
Sausagemeat / tomatoes 2 ¼ 3
Terrine / pâté 2 ¼ 4
• FISH
Brandade 2 ¼ 5
Terrines 2 ¼ 5
• VEGETABLES
Garlic/parsley/onion/shallots ½ - 1 3
Soup / purées 2 ¼ 4
• FRUIT
Compotes /purées 2 ¼ 4
EMULSIFY
Mayonnaise / ailloli / remoulade sauce 2 ¼ 3
Béarnaise / Hollandaise 2 ¼ 5
Snail or salmon butter 2 ¼ 4
KNEAD
Shortcrust pastry / shortbread 2 ¼ 4
Flaky pastry 2 ¼ 4
Pizza dough 2 ¼ 4
GRIND
Dried fruit 1 4
Parsley 1 4
Breadcrumbs 1 4

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• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment is used
for slicing, grating, waved slicing, julienne, and
pulping.
The vegetable preparation attachment has two feed
openings :
- one large feed opening for cutting vegetables
such as cabbage, celeriac, etc.
- one cylindrical feed opening for long vegetables
and high-precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers:
This can cause damage to the motor and other
parts.
HOW TO USE THE LARGE FEED OPENING
Raise the pusher handle, and fill the opening with
the product. If the opening is overfilled the machine
will not operate. Lower the pusher, and press the on
button. The pusher must be in the feed opening for
the machine to operate. Apply steady but moderate
pressure to the pusher until the pusher has come to
a stop. If the discharge plate is not in the machine,
the product will not come out from the exit chute.
HOW TO USE THE CYLINDRICAL SMALL OPENING
Remove the small pusher from the feed opening. Fill
the opening with product. Hold the pusher in one
hand, and press the on button with the other. Apply
steady but moderate pressure with the pusher until
the pusher stops. If the discharge plate is not in the
machine, the product will not come out from the
exit chute.
ACCESSORIES
• A coarse serrated blade is
available as an option and is
mainly intended for kneading
and grinding.
• A fine serrated blade is
available mainly for use in
chopping parsley. The blade
edge is longer lasting than the
smooth blade but cannot be
sharpened.
We advise you to use this blade mainly to chop
parsley.
3/8
cabbage / cheese
Hard cheese
1/32 Extra fine 0.7mm
3/64 Pulping 1 mm
SLICERS
3/64
carrot / cabbage / cucumber / onion / potato / leek
5/64 - 1/8
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32 - 3/16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1/4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64
beet root / potato
GRATERS
1/16
celeriac / cheese
5/64
carrot / celeriac / cheese
1/8
carrot
1/4
cabbage / cheese
JULIENNE
5/64 x 5/64
carrot / celeriac / potato
5/64 x 5/32
carrot / beet root / zucchini / potato
5/64 x 1/4
carrot / beet root / zucchini / potato
5/32 x 5/32
eggplant / beet root / zucchini / potato
1/4 x 1/4
eggplant / beet root / celeriac / zucchini / potato
5/16 x 5/16
celeriac / potato
WARNING
As a precaution, always unplug your appliance
before cleaning it (risk of electric shock).
CLEANING
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
• ATTACHMENTS :
Remove all attachments before cleaning. The cutter
bowl and continuous feed attachments should be
cleaned per the following instructions or as required
by local health department regulations.
The bowl, blade, lid, continuous feed bowl,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed
above can be washed in a dish machine or three-
tank system pot sink. Pre-rinse the attachments
before washing to remove any bulk food on the
parts. A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse, and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE : The high temperatures of dish machines
will tend to shorten the life of the plastic and
rubber parts. Hand washing using a three-pot sink
will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inspect the area on the outside of the bowl and
feed bowl around the handle and magnetic rod to
ensure they are clean. Use a brush on these areas
if necessary.

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MAINTENANCE
• MOTOR SEAL
An examination should be made periodically
to assure that a seal against liquids is being
maintained around the motor shaft. The seal can
and should be replaced whenever wear or erosion
is noted or minimally once every three to six
months. It is recommended that the seal be replaced
by an authorized repair agency.
MOTOR BASE: Cleaning of the motor base
assembly must be done with care.
First unplug the unit. A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.
• BLADES AND CUTTING PLATES
A brush with straight and hard hair might be an
effective tool to clean blades and cutting plates.
IMPORTANT
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
• WORKING HEIGHT
We recommend that you position the food
processor on a stable worktop so that the upper
edge of the large feed hopper is at a height of
between 47 and 51 inches.
• NOISE LEVEL
The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 dB (A).
SAFETY
The R 301 Series D / R 301 Ultra Series D are
fitted with a mechanical magnetic safety device
and motor braking system.
When you open the bowl lid, the motor stops. To
restart the machine, simply close the lid and press
the green knob.
When you open the lever of the vegetable
preparation attachment, the motor stops. When you
close the lever, the machine restarts.
To avoid splashing when running liquids in the
bowl, allow the blades to come to a complete stop
before opening the lid.
NOTE : The machines are equipped with
a thermal protector which automatically stops the
motor if the machine is left on for too long or
overloaded. If this happens, allow the machine to
cool completely before restarting.
A 8 1 /4
B 11 3/4
C 8 3/4
D 16 3/4
E 22 1/2
F 13
1/4
G 20
3/4
H 16
I16
1/4
J 28
1/2
• BLADES AND CUTTING PLATES
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
• BOWL LOCKING WASHER
The bowl locking washer is located below the bowl
and holds the bowl in place. If it becomes worn, it
needs to be replaced.
TECHNICAL
SPECIFICATIONS
• WEIGHT (Lbs)
Net Gross
R 301
(without disc) 28.6 35.2
R 301 Ultra
(without disc) 31 37.5
• DIMENSIONS (in inches)
WARNING
The blades and cutting plates are extremely
sharp. Handle with care.

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REMEMBER
Never try to override or defeat the purpose of,
the locking and safety systems.
Never put nonfood objects into the machine
openings.
Only use the food pushers to force the food into
the machine.
Do not overload the appliance.
Never leave the machine running unattended.
SERVICE
See warranty first then;
Should your unit require service, check with your
distributor to see where local service is available.
If not or if you wish your unit to be serviced at the
factory, call for return instructions and ship the unit
prepaid to our factory address.
PH : 1-800-824-1646
Robot-Coupe USA, Inc
Service Department Repair
264 South Perkins Street
Ridgeland, MS 39157
For service in Canada contact the Robot-Coupe
USA factory for repair instructions.

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TECHNICAL DATA

32
12/07/2021
N° 407710 g Maj : 12/16
red / rojo /
corta-legumbre
1~
MO
CD
Protector termico del motor
Motor monofasico
Rele d'arranque
Fase principale
Fase auxiliar
Condensador d'arranque
Espagnol
EP Phase principaleMain phase
FrançaisEnglish
Single phase Motor Moteur monophasé
MO
EA Phase auxiliaire
Starting phase
CD Condensateur de démarrageStarting capacitor
KD Relais de démarrage
Starting relay
Protecteur thermique moteurMotor thermal protector
orange
ALIMENTACION
SUPPLY
ALIMENTATION
KD
MS
ISCL2
ISCU
PCB Carte de commande n° 103692
Control Board # 103692 Tarjeta de mando ref 103692
Interruptor de securidad
ISCU
ISCL2
brown / pardo / marron
blanc
white / blanco /
noir
black / negro /
black / negro / noir
rouge
vert
green / verde /
R401- R401 B - R401 C
/ naranja
Interruptor de securidad
cortador
Interrupteur sécurité
coupe-légumes
Vegetables slicer
safety switch
Interrupteur sécurité
SPU
SMA
SAR Bouton poussoir arrêt
Bouton poussoir marche
Bouton poussoir impulsion
Pulse switch
On switch
Off switch Boton pulsador de parada
Boton pulsador d'arranque
Boton pulsador impulsion
SPU
SMA
SAR
cutter
Cutter bowl
safety switch
N
L
orange / naranja
EA
EP
PCB
J20 J19
J18
NL
10369X
ISCL2ISCU
ROBOT-COUPE
PTO
T
J9
J8 J5
J4
J3
J2
Serial # : R301 Series D
R301 Ultra Series D : from 413XXXXX 03 Z - MM
: from 412XXXXX 03 Z - MM
: from 409XXXXX 03 Y - MM
R401 - R401 Series A
R401 B - R401 B Series A
R401 C - R401 C Series A
R301 Series D - R301 Ultra Series D
ESQUEMA CONEXIONESELECTRIC DIAGRAM SCHEMA ELECTRIQUE
R301 Series D - R301 Ultra Series D - R401 - R401 Series A - R401 B - R401 B Series A - R401 C - R401 C Series A 120V/60Hz 9A Single phase
R401 Series A - R401 B Series A - R401 C Series A : from 660XXXXX 03 I - MM
PTO
PTO
DT
Uniquement
Circuit breaker 12 A Coupe-circuit 12 A
DT Disyuntor 12 A
R401 Series A
R401 B Series A
R401 C Series A
Sólo
Only

Réf. : 450 108 - 12/07/2021 - USA
Robot Coupe U.S.A., Inc.,
Phone: [phone] • 601/898-8411
264 South Perkins St., Ridgeland, MS 39157
e-mail: [email protected]
website: www.robot-coupe.com