Robot Coupe CL 60 E User manual

28/02/2018
• CL 60 E
• CL 60 E V.V.
New
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205/04/2019
EU Declaration of Conformity
• the provisions of the following harmonized European standards and the
standards specifying the safety and hygiene requirements:
- EN ISO 12100:2010 Safety of machinery – General principles for
design,
- EN 60204-1:2006 Safety of machinery – Electrical equipment of
machines,
- EN 60529 Degrees of protection provided by enclosures (IP Code):
- IP 55 for the electric controls,
- IP 34 for the other parts of the machine,
• and according to the category of the apparatus, with the provisions of
the following harmonized European standards specifying the safety and
hygiene requirements:
- EN 454........................... Planetary Mixers,
- EN 1678 ....................... Vegetable Cutting Machines (and Juice Extractors),
- EN 12852.................... Food Processors and Blenders,
- EN 12853.................... Hand-Held Blenders and Whisks (Power Mixers),
- EN 13208.................... Vegetable Peelers,
- EN 13621.................... Salad Dryers,
- EN 14655.................... Baguette Slicers.
"R019"
Robot-Coupe®SNC declares that all the machines subject of these original
instructions, as well as their accessories and their packaging, comply with:
• the essential requirements of the following European directives and with
the corresponding national regulations :
- Directive "Machinery" 2006/42/EC,
- Directive "Low Voltage" 2014/35/EU,
- Directive "Electromagnetic Compatibility" 2014/30/EU,
- Directive "Reduction of Hazardous Substances in Electrical Equipment"
(RoHS) 2011/65/EU,
- Directive "Waste Electrical and Electronic Equipment"(WEEE)
2012/19/EU,
• Regulation (EC) No 1907/2006 (latest consolidated version)
"concerning the Registration, Evaluation, Authorisation and Restriction
of Chemicals (REACH)"and as such, no product, accessory and their
packaging sold by Robot-Coupe®SNC, contains any substance on the
European Chemical Agency (ECHA) candidate list and considered of
very high concern.
• Regulation (EC) No 1935/2004 "Materials and articles intended
to come into contact with food" modified by regulation (EC) No
596/2009.
• Regulation (EC) No 2023/2006 "Good manufacturing practice for
materials and articles intended to come into contact with food".
• Regulation (EU) No 10/2011 "Plastic materials and articles
intended to come into contact with food", as well as all relevant (EU)
regulations which modify, correct and/or rectify it, as at the date of
this declaration, the regulations (EU) No 1282/2011, 1183/2012,
202/2014, 865/2014, 2015/174, 2016/1416, 2017/752,
2018/79, 2018/213, 2018/831 and 2019/37.
Montceau-en-Bourgogne, on March 1st, 2019
Jean-Marie LOZANO
Director of Industrial Operations
Robot-Coupe®SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-en-Bourgogne Cedex - France

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17/03/2020
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
VEGETABLE PREPARATION MACHINE
CL 60 E • CL 60 E V.V.
SWITCHING ON THE MACHINE
•Advice on electrical connections
•Control panel
INSTALLING
FUNCTIONS OF HOPPERS
AND THEIR TOOLS
•Pusher feed-head
•Hole feed head
•Automatic feed head
INSTALLING THE DISCS AND TOOLS
INSTALLING THE HOPPERS
•Pusher feed-head
•Hole feed head
•Automatic feed head
CHANGING THE DISCS
CHOOSING THE RIGHT DISC
CLEANING
MAINTENANCE
•Motor seal
•Blades and plates
•Grating discs
TECHNICAL SPECIFICATIONS
•Weight
•Dimensions
•Working height
•Noise level
•Electrical data
SAFETY
VARIABLE SPEED CL 60 V.V.
STANDARDS
TECHNICAL DATA
•Electrical and wiring diagrams

428/02/2018
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is
warranted to the original buyer for a
period of one year from the date of sale
if you bought it from ROBOT-COUPE S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE S.N.C. limited warranty
is against defects in material and/or work-
manship.
The ROBOT-COUPE S.N.C. warranty is given
expressly and in lieu of all other warran-
ties, expressed or implied, for merchanta-
bility and for fitness toward a particular
purpose and constitutes the only warranty
made by ROBOT-COUPE S.N.C. France.
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and
consignor immediately, or upon discovery in the
case of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER
INSPECTION.
Neither ROBOT-COUPE S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.
2 - Labour to sharpen and/ or replacements
for blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition or repair that has not
been carried out by the company or an approved
service agency.
5 - Transportation of the appliance to or from an
approved service agency.
6 - Labour charges to install or test new
attachments or accessories (i.e., bowls, discs,
blades, attachments) which have been arbitrarity
replaced.
7 - The cost of changing direction-of-rotation
of three-phase electric motors (installer is
responsible).
THE FOLLOWING ARE NOT
COVERED BY THE ROBOT-COUPE
S.N.C. WARRANTY:
1 - Damage caused by abuse, misuse,
dropping, or other similar damage caused
by or resulting from failure to follow assembly,
operating, cleaning, user maintenance or storage
instructions.

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28/02/2018
RECOMMENDATIONS CONCERNING THE INSTALLATION OF VARIABLE-SPEED
APPLIANCES AND PERSONAL SAFETY
These recommendations apply to machines
equipped with an induction motor and a single-
phase wobbulator.
NB :
- The electrical circuit and the protective devices must
comply with national regulations.
- The machine must be wired in by a qualified
electrician
Protecting your appliance
• Like all electronic devices, wobbulators include
components that are sensitive to electrostatic
discharges (ESDs). Before conducting any work on
these wobbulators, technicians must therefore rid
themselves of electrostatic charges.
• The machine must be disconnected from the mains
supply before any internal connection operations
are carried out.
• Repeatedly switching on the appliance will cause
the wobbulator to overload and may result in its
destruction. After the machine has been switched
off, you must wait for 3 minutes before switching
it back on again.
Wiring
• The appliance requires single-phase* current as
far as the wobbulator, which turns the latter into
variable-speed three-phase current to supply the
motor.
• You must connect the machine to a 200-240V/50
or 60 Hz single-phase* alternating current supply
with an earthed socket. A higher voltage will
destroy the wobbulator.
• The earthed socket ensures operator safety.
Circuit interrupters ensuring user safety
Ground fault circuit interrupters (GFCIs) intended for
variable-speed appliances need to be selected with
great care in order to ensure operator safety. GFCIs
may be sensitive to alternating current (type AC),
impulse current (type A) or all currents (type B).
Danger! Wobbulators feature a bridge-connected
rectifier of the mains supply voltage. For this reason,
in the event of an earth contact, a continuous fault
current may fail to trip a differential circuit breaker
that is only sensitive to alternating current (type AC).
As the appliance has a single-phase* supply, it is
therefore advisable to use a GFCI that is sensitive to
impulse current (type A), identified by the following
symbol: .
Caution: these GFCIs may go under different
names, according to the manufacturer.
Appliances with wobbulators produce a fault current
on the earth wire. This current may be sufficient to
trip the differential circuit breaker unnecessarily. This
may occur if :
• Several variable-speed appliances are connected
to the same GFCI.
• The appliance produces a fault current that is
above the GFCI’s actual trip threshold.
Caution: As there are manufacturing tolerances,
the actual trip threshold of a GFCI will be between
50% and 100% of its theoretical nominal threshold.
Should a problem arise, measure the fault current
and the GFCI’s actual trip threshold.
You can begin by consulting the characteristics of
your appliance in the table below :
* Except for specific three-phase 200-240 V models sold
in Japan.
Appliance Mains supply
Conductor
Cross-section
(mm2)
GFCI
(Ph + N or 3 Ph)
Gauge (A) Threshold
(mA)
CL 60 V.V.
180 - 260V
50 or 60 Hz
Three-phase
2.5 B 20 ≥30

628/02/2018
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packa-
ging and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp e.g.
blades, discs, etc..
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the identification plate on the
motor unit and that it can withstand the amperage.
• The machine must be earthed.
• With the three-phase version, always check that
the blade rotates in an anti-clockwise direction.
HANDLING
• Always take care when handling the blades or
discs, as they are extremely sharp.
USE
• Never try to override the locking and safety sys-
tems.
• Never insert an object into the container where the
food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on when it is empty.
CLEANING
• As a precaution, always unplug your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use cleaning fluids
intended for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (i.e. containing too much caustic soda
or ammonia).
• Robot-Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning
and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital to unplug the appliance.
• Check the seals and washers regularly and ensure
that the safety devices are in good working order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain cor-
rosive agents, e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged or if the appliance fails
to work properly or has been damaged in any way.
• Do not hesitate to contact your local Maintenance
Service if something appears to be wrong.
ATTENTION
CONSERVER CES INSTRUCTIONS

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28/02/2018
INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 60 E • CL 60 E V.V.
The CL 60 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
The CL 60 “E” version is built from stainless steel
(100% stainless steel motor base and automatic
feed head). It has been designed to operate at two
speeds, 375 and 750 rpm, in order to ally accuracy
of cut with rapidity.
It can be fitted with any one of 4 different feed heads,
in order to increase the machine’s output, make the
user’s job easier and offer the most appropriate tool
for each type of preparation. The heads are designed
to be tilted in line with the motor base, in order to
reduce space and facilitate use.
The CL 60 is supplied with a wide range of discs
and grids to satisfy even the most demanding chefs
when it comes to processing fruit and vegetables, as
they can be used for slicing, ribbon cutting, grating,
shredding, dicing,chipping and ripple-cutting.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
be fitted and removed in a trice.
To make things easier for you, this manual supplies a
breakdown of all the various fitting operations.
These instructions contain important information
designed to help the user get the most out of the CL60
vegetable preparation machine.
We therefore recommend that you read them
carefully before using your machine.
CL 60 Three-phase
ROBOT-COUPE CL 60 models are fitted with various
types of motors : 230 / 400 V switchable / 50 Hz / 3
400 V / 50 Hz / 3
220 V / 60 Hz / 3
380 V / 60 Hz / 3
The machine is supplied with a cable to which you
simply attach the appropriate electrical plug for your
system. The cable has four wires, one earth wire,
plus three phase wires.
If you have a 4-pin plug :
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug please note
the ROBOT-COUPE does not require a neutral wire.
We have also included a few examples of use to help
you get the feel of your new machine and appreciate
its many advantages.
SWITCHING ON THE
MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in your appliance, check that your
power supply corresponds to that indicated on the
machine’s identification plate.
Switch on the empty machine, making sure that
the blade is rotating properly in an anti-clockwise
direction.
On the motor unit, a red arrow marks the blade
rotation direction. If the blade turns in a clockwise
direction, swap over two wires :
Since GREEN/YELLOW is the earth,
DO NOT DISCONNECT.
Swap either : the ❶ and the ❷
the ❶ and the ❸
the ❷ and the ❸
CL 60 V.V. Single phase (variable speed)
This model is fitted with a 180-260V/50-60 Hz
three-phase motor.
However, the machine has a single-phased power
supply, which a frequency regular converts into
three-phase.
The machine is supplied with a power cord to which
you simply attach the appropriate electrical plug for
your system. The cable has 3 wires: one earth wire,
plus a phase conductor and a neutral wire.
The machine must be fitted with a 20-amp plug.
• CONTROL PANEL
”Off” button
2 green button :
“On” button for the first speed (375 rpm)
“On” button for the second speed (750 rpm)
CL 60 V.V.: Speed Variation from
100 to 1000 rpm.
WARNING
THIS APPLIANCE MUST BE PLUGGED INTO AN EARTHED
SOCKET (RISK OF ELECTROCUTION).

828/02/2018
FUNCTIONS OF HOPPERS
AND THEIR TOOLS
• PUSHER FEED-HEAD
This hopper allows you to prepare all types of
vegetables:
- the large feed hopper is
used to prepare bulky
vegetables such as
cabbage, celery, lettuce,
etc.,
- the tube is used to prepare
long or fragile fruit or
vegetables.
The lever-fitted feed tube can be
adjusted to 3 positions depending on
the height of the operator. To change
the position, loosen the attachment
and adjust to the desired position.
Two types of tool are designed for the lever-type
hopper:
1) The loading cone, which guides
the vegetables (except for cabbage)
towards the blades. This tool must be
screwed firmly onto the motor shaft.
2) The hollowing cutter used only to
prepare cabbage.
A special tool for unlocking
the cabbage corer.
• HOLE FEED HEADS
4 TUBES FEED-HEAD
This feed-head is equipped
with 4 straight holes: 2
straight tubes of 50 mm
diameter and 2 straight
tubes of 70 mm diameter.
This hopper is designed
for the preparation of long
vegetables like carrots, cucumbers,leeks, etc., or
of fragile fruit and vegetables such as tomatoes,
bananas, etc.
STRAIGHT AND SLOPING TUBE HOPPER
This hopper consists of
two straight tubes with
a diameter of 75 mm
diameter, a 50 mm insert
and 2 pushers of 50 mm
and 70 mm. The insert
allows you to modify the
diameter of the tubes.
This hopper performs the same functions as the
one described above with its straight tube. But it is
different in that it is equipped with a sloping tube
especially designed for slanted cutting.
No special tool is required to attach these hoppers
onto the disc.
INSTALLING
• INSTALL YOUR MACHINE
The CL 60 “E” version is equipped with an Adjustable
foot, thanks to this the machine remains stable on all
floors.
1. Place the machine at the desired location and
unscrew the handle. The foot will automatically
adjust its height.
2. Then simply screw the handle to fix the foot.

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28/02/2018
INSTALLING THE
DISCS AND TOOLS
Two ejection tools:
The CL 60 is supplied with two ejection tools. The
white ejector has been specially designed to cope
with cabbage. For all other vegetables, use the black
plastic ejector disc.
❶ With the motor unit
facing you, slot the black
or white ejection tool
onto the motor shaft and
check that it is properly
positioned at the bottom
of the bowl.
❷ Position your chosen disc:
a) If you have opted
for a slicing, grating or
julienne disc:
Position the disc on the
motor shaft. To ensure that
it is correctly positioned,
turn it in a clockwise
direction.
You will find all the combinations marked •on our
machines and accessories price list.
The dimensions of the dicing grid should always be
equal to or greater than those of the slicing disc.
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur on
the grid is fully engaged
in the locking slot of the
motor unit.
Next, fit the corresponding
slicing disc (straight-
edged blade) and rotate
in a clockwise direction to
ensure that it is correctly
positioned.
b) You have chosen a dicing unit:
i.e. a grid and a special slicing disc for diced
vegetables.
Slicing discs and dicing grids can be mounted in the
following combinations:
5x5
mm
8x8
mm
10x10
mm
14x14
mm
20x20
mm
25x25
mm
5 mm ••••• •
8 mm ••••• •
10 mm ••••• •
14 mm ••••• •
20 mm ••••••
25 mm ••••••
Dicing grid
Slicer
• AUTOMATIC FEED-HEAD
This hopper is intended for
continuous cutting tasks.
It is ideal for slicing
delicate vegetables such as
mushrooms and tomatoes,
grating carrots, slicing
potatoes and cutting french
fries, to mention but a few
of its uses.
This hopper is not suitable for certain specific tasks,
such as :
- slicing long vegetables (use the hole feed-heads).
- preparing bulky vegetables which are too big to
be fed into this hopper (use the pusher feed-head).
Make sure that the agitator is in place, in order to
avoid blockages and variations in cutting quality.
It is vital that this tool be fitted each time the
automatic hopper is used.
Two types of tool are designed for the lever-type
hopper:
1) The agitator, which guides the
vegetables (except for cabbage) towards
the blades.
2) Introducing the vegetables too
quickly can result in a logjam. If this
occurs, clear the blockage using the
crank supplied for that purpose (all
other means are strictly prohibited).
The crank serves to clear the machine if it becomes
clogged up with bulky vegetables.

10 28/02/2018
❸ The choice of disc-fixing tool will vary according
to the hopper and the type of vegetable:
Screw the tool (unless you are using the removable
partition) firmly onto the motor shaft.
INSTALLING THE
HOPPERS
• PUSHER FEED-HEAD
USING THE FEED TUBE
Fill the feeder right up to the top with vegetables.
Apply a downwards pressure on the pusher and
maintain it until all the vegetables have been
processed.
Always press the vegetables down with a pusher
toimprove cutting efficiency.
HOW TO USE THE CYLINDRICAL HOPPER
❶ Position the veg prep
hopper on the motor unit.
The locking handle should
be facing you, on the
right.
➋ Slide the hinge pin into
the slots provided at the
back of the motor base.
Next, lock the lid onto
the motor unit using the
locking handle.
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
To get the very best results
when cutting french fries,
remember to insert the
removable divider in the
hopper and load the potatoes
into the left-hand compartment
(see photo opposite).
WARNING
Hopper Vegetable Tool
Pusher All types except
for cabbage and
french fries
Loading cone
Pusher Cabbage Cabbage corer
+ key
Pusher French fries Removable
partition
Automatic All Agitator
4-hole All No tool
+
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
positioned with the French
fries plate positioned at
the outlet.
No tools (loading cone or cabbage corer) are
required when using the divider.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it i correctly
positioned.
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
To get the very best results
when cutting french fries,
remember to insert the removable
divider in the hopper and
load the potatoes into the left-
hand compartment (see photo
opposite).
WARNING
PUSHER FEED HEAD

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28/02/2018
• AUTOMATIC FEED-HEAD
❶ et ❷Proceed as specified for the pusher-feed
head.
❸Screw the agitator
onto the motor shaft.
Screw the agitator onto
the motor shaft.
❹Position the automatic
hopper on the motor
base. The fastening hook
is now facing you on
your right.
❺Slide the hinge pin
into the slots provided
at the back of the motor
base.
Then, lock the lid onto
the motor base using the
fastening hook.
➏Insert the crank into
the central hub of the
head. Turn it until the
part is inside the hub.
CHANGING THE
DISCS
The machine should be switched off (by pressing the
red push-button) before starting to change the disc.
❶With the motor unit facing you, use your right
hand to release the aluminium fastening hook
used to lock the hopper onto the motor base.
❷a) Feed opening fitted with a lever:
Lift the pusher and release the bowl by tilting
it to the left so that the hopper can be tittled
backwards. Then inscrew the loading cone or
the hollowing cutter. For the hollowing cutter,
use the dismantling tool provided for that
purpose.
b) With hole feed-head:
First remove the inserts and the pushers and
then lift the fastening hood in order to tilt the
hopper backwards to release the bowl.
c) Automatic feeder:
Lift the fastening hook in order to tilb the
hopper backwards to release the bowl.
❷
Slip the hinge pin into
the locations provided at
the back of the motor
base. The locking handle
should now be facing
you, on the right.
- Press the pusher down to guide the food through
the machine. The exact amount of pressure
required will depend on the nature of the cut,
bearing in mind that too much force reduces
cutting quality without increasing throughput.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
- Lift the pusher and allow access to the feed tube.
• HOLE FEED HEADS
❶Position the 4-hole hopper, or the straight and
inclined hole hopper, on the motor unit. The locking
handle should now be facing you, on the right.

12 28/02/2018
CLEANING
After removing the head of the vegetable
preparation machine, take off the disc, followed by
the grid and discharge plate where necessary.
Dishwashers are best avoided in order to prevent
the aluminium from becoming tarnished. Instead we
recommend that you clean the machine by hand using
washing-up liquid.
If you do put your machine in a dishwasher, we sug-
gest that you use a detergent designed specially for
aluminium.
Never immerse the motor base in water. Clean it
with a damp cloth or sponge.
WARNING
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
❸Free the disc by lifting it by its edges.
For dicing equipment, you are advised to pull out
the grid and disc assembly together. Then remove
the discharge disc using the two holes.
If the disc is stuck, turn it slightly in the anticlockwise
direction.
❹When fitting dicing equipment, it is advisable to
clean the inside of the bowl thoroughly with a
damp cloth or sponge, especially the part onto
which the grid is to be fitted.
We recommend that your remove the grid and disc
together. To make the job easier, turn the ejector
disc.
Always use a properly cleaned grid. Never process
soft foodstuffs after hard ones without properly
cleaning the grid beforehand.
Use our D-Clean Kit (ref. 39881) to clean your 5x5,
8x8 and 10x10 dicing grids quickly and easily.
➎Then fit the discharge disc, the slicing, grating
or julienne disc, or the dicing equipment as
described in steps 1) and 2) in the previous
section on the relevant hopper.
➏Close the hid using the fastening hook.
CHOOSING
THE RIGHT DISC
DICE
D 5x5 carrot /courgette / cucumber / celeriac
D 8x8 potato / carrot / courgette / beetroot
D 10x10 potato / carrot / courgette / beetroot /turnip / onion /
apple (fruit)
D 14x14 potato / carrot / courgette / turnip / celeriac
D 20x20 potato / carrot / courgette / pineapple / turnip
D 25x25 potato / courgette / turnip / apple (fruit) / melon /
watermelon
D 50X75 salad
FRENCH FRIES
F 8x8 potato
F 10x10 potato
F 10x16 potato
SLICERS
S 0,6 amands
S 0,8 cabbage
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
courgette / onion / leek / bell pepper
S 4 / S 6 courgette / beetroot / carrot /mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
S 8 / S 10 courgette / potato / courgette / carrot
S 1 4 potato / courgette / carrot
RIPPLE CUT SUCER
R 2 beetroot / potato / carrot / courgette
R 3 beetroot / potato / carrot / courgette
R 5 beetroot / potato / carrot / courgette
GRATER
G 1,5 celeriac / cheese
G 2 carrot / celeriac / cheese
G 3 carrot
G 5 cabbage / cheese
G 7 cabbage / cheese
G 9 cabbage / cheese
Parmesan/chocolate
Radish
JULIENNE
J 1x8 carrot / celeriac / potato / courgette
J 2x2 carrot / celeriac / potato
J 2,5x2,5 carrot
J 2x4 carrot / beetroot / courgette / potato
J 2x6 carrot / beetroot / courgette / potato
J 2x10 carrot / beetroot / courgette / potato / celeriac
J 4x4 egglant / beetroot / courgette / potato
J 6x6 egglant / beetroot / celeriac / courgette / potato
J 8x8 céleriac / patato

13
28/02/2018
TECHNICAL
SPECIFICATIONS
• WEIGHT
Net Gross
Motor base 43 kg 57 kg
Automatic feed-head 13 kg 16 kg
Pusher feed-head 7 kg 12 kg
Hole feed-heads 8 kg 11 kg
Trolley 8 kg 10 kg
Disc 0,5 kg 0,6 kg
• DIMENSIONS (in mm)
• WORKING HEIGHT
We advise you to place your CL 60 on a stable
surface. There is no recommended working height
as this is a floor-standing model.
• NOISE LEVEL
The equivalent continuous sound level when the CL 60
is operating on no-load is less than 70 dB (A).
• ELECTRICAL DATA
CL 60 V.V. single-phase supply
Motor Speed (rpm) Intensity (amp.)
230/400 V/50 Hz
switchable
375 230 V=4,5
400 V=2,6
230 V=4,1
400 V=2,3
750
400 V/50 Hz 375 2,7
750 3,4
220 V/60 Hz 450 4,7
900 6,5
380 V/60 Hz 450 2,5
900 3,5
Motor Speed (rpm) Intensity (amp.)
230 V/50-60 Hz 100 to 1000 5,8
CL 60 three-phase
- Power shown on data plate.
MAINTENANCE
• MOTOR SEAL
The motor seal on the shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight, it is
advisable to check the motor seal regularly for wear
and tear and replace if necessary.
The motor seal can be easily replaced without
having to remove the motor, so we strongly advise
you to ensure that is in good condition.
• BLADES AND PLATES
The blades on all our discs are wearing parts
that need to be replaced from time to time, in
order to maintain consistently high cutting
quality.
• GRATING DISCS
Grating discs deteriorate over time. We recommend
you replace them from time to time, in order to
maintain consistently high cutting quality
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents are too
alkaline (e.g. high levels of caustic soda or
ammonia) and totally incompatible with certain types
of plastic, causing them to deteriorate rapidly.
IMPORTANT

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STANDARDS
Consult the declaration of compliance on page 2.
CL 60 V.V.
VARIABLE SPEED
• CHARACTERISTICS
The CL 60 V.V. variable speed model allows for
an even greater quality of cut thanks to a range of
speeds going from 100 to 1000 rpm.
This speed variation allows you to adapt the speed
according to the type of cut and texture of the fruit or
vegetable being processed. This guarantees optimum
accuracy and quality of cut.
The standard CL 60 V.V. variable speed model is
fitted with a stainless steel automatic feed head. It
can be equipped as an option with a pusher feed
head and a hole feed head.
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
Never switch the appliance on when it is empty.
REMINDER
The CL 60 is fitted with magnetic safety system
which stops the motor as soon as the large hopper
or lid is opened, thus preventing any access to the
cutting tool while it is in motion.
As soon as the lid opens, the motor stops.
To restart your machine, simply relock the lid and
press the green switch.
When using the hopper equipped with a lever, the
motor is stopped as soon as the lever is removed
from the bowl. To start the machine again, you
should simply position the lever at the aligned with
the base of the bowl.
These models are fitted with a thermal safety device
which automatically stops the motor if the machine
is left on for too long or is overloaded.
The hinge pin must be fitted in its position at the back
of the motor unit before the machine is switched on.
SAFETY
THE DISCS ARE EXTREMELY SHARP.
HANDLE WITH CARE.
WARNING

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TECHNICAL DATA

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