Robot Coupe R4N User manual

Prepare 2000-plus servings
in 21/2 to 3 hours
Vegetable prep attachment designed for quality
continuous feed slicing, dicing, shredding, grating,
french fry, and julienne. Accommodates 39 different
processing discs. Bowl attachment designed for
mixing, chopping, pureeing, and blending.
• Fan-cooled, 3 HP three phase
motor with magnetic safety
switch. Push button “On-Off”,
“High-Low” switch.
• Metal motor support with
polycarbonate motor base.
• Large range of processing discs.
• Large feed pusher assembly and
two deep feed openings on the
continuous feed attachment.
• 5.5 Qt Stainless Steel Bowl
attachment with stainless steel
“S” blade.
• Attachments easily removed for
superior cleanability.
• Unit base uses minimal counter
space (14 1/4” x 14 1/2”).
• Standard package includes two
processing discs (28064 & 28058)
and one disc rack.
• 1 year parts and labor warranty.
Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646 • [phone]
FAX: [phone]
www.robotcoupeusa.com
e-mail: [email protected]
SPECIFICATIONS ON REVERSE SIDE
“The Inventor & World Leader in Food Processors”
Combination Vegetable Prep
and Vertical Cutter-Mixer
“Series D”
R4N
Commercial Food Processor

Robot Coupe U.S.A., Inc.
P.O. Box 16625
Jackson, MS 39236-6625
1-800-824-1646
[phone]
FAX: [phone]
www.robotcoupeusa.com
e-mail: [e-mail]
Distributed by:
Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.
© 2003 Robot Coupe U.S.A., Inc. LItho in U.S.A. WKK 06/03
Specifications
STANDARD MODEL: includes motor base unit, continuous feed
attachment, discharge plate, one 1/8” (3mm) slicing disc, one
1/8” (3mm) medium grating disc and 5.5 Qt. stainless steel bowl
with handle and stainless steel smooth edge “S”blade.
ELECTRICAL REQUIREMENTS: 208-240V, 60Hz, 2.6/2.8 Amps,
three phase. NEMA L15-20P
SWITCHING: Control panel with push-type on and off buttons
and latest type LOW-HIGH speed selector.
MOTOR: 3 HP, 850/1725 RPM, direct-drive, fan-cooled.
WEIGHT: 73 lbs. net, 74 lbs. approximate shipping weight.
OPTIONAL EQUIPMENT: 37 additional processing discs
and single or multiple disc rack or wall-mounted disc rack.
STANDARDS: ETL electrical & sanitation, cETL (Canada)
“The Inventor & World Leader in Food Processors”
Grating Discs
28270 1/16” (1.5mm)
28057 5/64” (2mm)
28058 1/8” (3mm)
28073 5/32” (4mm)
28163 3/16” (5mm)
28164 9/32” (7mm)
28165 11/32” (9mm)
28055 Fine Pulping
28061 Hard Cheese Grate
French Fry Kits**
28134* 5/16” (8mm)
28135* 3/8” (10mm)
Romaine Lettuce Kit
28133/104031 2”
PROCESSING DISCS
Slicing Discs
28062 1/32” (1mm)
28063 5/64” (2mm)
28064 1/8” (3mm)
28004 5/32” (4mm)
28128* 3/16” (5mm)
28129* 5/16” (8mm)
28130* 3/8” (10mm)
28131* 9/16” (14mm)
28081 3/4” (19mm)
28132* 25/32” (20mm)
28133* 1” (25mm)
Ripple Cut Slicers
27068 5/64” (2mm)
27069 1/8” (3mm)
27070 3/16” (5mm)
Julienne Discs
28051 5/64” x 5/64” (2mm x 2mm)
27072 5/64” x 5/32” (2mm x 4mm)
27066 5/64” x 1/4” (2mm x 6mm)
27067 5/64” x 5/16” (2mm x 8mm)
28052 5/32” x 5/32” (4mm x 4mm)
28053 1/4” x 1/4” (6mm x 6mm)
28054 5/16” x 5/16” (8mm x 8mm)
Dicing Kits
28110 3/16” x 3/16” (5mm x 5mm)
28111 5/16” x 5/16” (8mm x 8mm)
28112 3/8” x 3/8” (10mm x 10mm)
28113 9/16” x 9/16” (14mm x 14mm)
28114 25/32” x 25/32” (20mm x 20mm)
28115 1” x 1” (25mm x 25mm)
* For Series D machines only
“Series D”
R4N
Commercial Food Processor