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CONTENT
1. BEFORE YOU BEGIN...................................................................................................................................................... 3
1.1 PRODUCT DESCRIPTION ................................................................................................................................... 3
1.2SYMBOLS FROM THE UNIT AND USER MANUAL............................................................................................. 3
2. FOR YOUR SAFETY ........................................................................................................................................................ 5
2.1 OPERATIONALPRECAUTIONS........................................................................................................................ 5
2.2 SAFETY PRECAUTIONS ON SERVICING .......................................................................................................... 7
2.2.1 Checks to the area.................................................................................................................................. 7
2.2.2 Work procedure ...................................................................................................................................... 7
2.2.3 General work area .................................................................................................................................. 7
2.2.4 Checking for presence of refrigerant ................................................................................................... 7
2.2.5 Presence of fire extinguisher................................................................................................................. 7
2.2.6 No ignition sources ................................................................................................................................. 7
2.2.7 Ventilated area ........................................................................................................................................ 7
2.2.8 Checks to the refrigeration equipment ................................................................................................ 7
2.2.9 Checks to electrical devices................................................................................................................... 8
3. INSTALLATION............................................................................................................................................................... 9
3.1 LOCATION............................................................................................................................................................ 9
3.2 OPERATING THE DEVICE SAFELY .................................................................................................................. 10
4. PRODUCT OVERVIEW ................................................................................................................................................. 11
4.1 FRONT VIEW ..................................................................................................................................................... 11
4.2 FEATURES .......................................................................................................................................................... 12
4.3 SPECIFICATIONS .............................................................................................................................................. 12
5. OPERATION .................................................................................................................................................................. 13
5.2 SETTINGS........................................................................................................................................................... 14
5.3 SETTINGS INDICATOR LIGHT ........................................................................................................................ 15
6. ANNOUNCEMENTS....................................................................................................................................................... 16
7. MAINTENANCE ............................................................................................................................................................. 17