Rohnson R-2828 User manual

Air Fryer
Instruction Manual
Model: R-2828

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, orappliance in water or
other liquid.
4.This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experienceand knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to coolbefore putting on
or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or afterthe appliance
malfunctions, or has been damaged in any manner.Bring it to a qualified technician for
examination, repair or electricalor mechanical adjustment.
8.The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. To disconnect, turn appliance OFF.Then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Always make sure drawer is fully closed, while Air Fryer is in operation.
WARNING: Air Fryer will not operate unless drawer isfully closed.
CAUTION: After hot air frying, the frying rack and frying pot and the cooked foods are hot.
Extreme caution must be used when handling the hot Air Fryer drawer.

FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns, fires, or other injury to
persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal parts to
cool before cleaning. Do not place anything on top of the appliance while it is operating or
while it is hot.
1. All users of this appliance must read and understand this instruction manual before
operating or cleaning this appliance.
2.The cord to this appliance should be plugged into a 220-240V ~50/60Hz electrical outlet
only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not
use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance is damaged,
it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk of electric shock
and choking.
7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any
objects. Avoid escaping steam from the air outlet during air frying.
9. Keep appliance at least 10cm away from walls or other objects during operation.
10. Always use the handle to open frying drawer.
WARNING: After air frying, make sure to place the frying pot drawer on a flat,
heat-resistant surface.
WARNING: Under- or over-filling the frying pot may damage the Air Fryer and could result
in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before
moving.

SAVE THESE INSTRUCTIONS
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should be used to
reduce the risk resulting from becoming entangled in or tripping over a longer cord. An
extension cord is not recommended for use with this product. Always plug directly into a
wall outlet/receptacle.
PLASTICIZER WARNINGCAUTION: To prevent Plasticizers from migrating to the finish of
the countertop or table top or other furniture, place NON-PLASTIC coasters or place mats
between the appliance and the finish of the counter top or table top. Failure to do so may
cause the finish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
Getting to Know Your Air Fryer
Product may vary slightly from illustration.
Display & Control Panel
Handle of Drawer
Drawer (Pot & Rack)

Before Using for the First Time
1. Remove all packing material and labels from the inside and outside of the Air Fryer.
Check that there is no packaging underneath and around the frying pot and drawer.
2. Wash frying pot and rack in hot, soapy water.
3. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp
cloth. Dry all parts thoroughly.
Operating Instructions
CONTROL DISPLAY PANEL
icon
Temperature
Timer
Preheat
Turn reminder
Default
Range
Default
Range
Default
Default
200℃
80-200℃
15min
1-60min
on
on
200℃
80-200℃
25min
1-60min
on
on
190℃
80-200℃
10min
1-60min
off
off
190℃
80-200℃
10min
1-60min
on
on
200℃
80-200℃
20min
1-60min
on
on

160℃
80-200℃
25min
1min-2H
on
off
200℃
80-200℃
25min
1min-2H
on
on
200℃
200℃
12min
1-60min
on
on
60℃
35-80℃
8H
30min-24H
off
off
150℃
80-200℃
15min
1-60min
off
off
90℃
65-95℃
30min
1min-8H
off
off
WARNING! This unit should not be used to boil water.
NOTE: During first use, the Air Fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the drawer handle to open frying pot drawer; then remove the drawer from
the machine and place on a flat, clean surface.
3. Place food into the frying pot. Do not overfill frying pot with food. To ensure proper
cooking and air circulation, NEVER fill any frying pot more than 2/3 full.
4. Insert the assembled frying pot drawer into the front of the Air Fryer. Always make sure
frying pot drawer is fully closed.
5. Plug cord in the wall outlet.
6. To ensure even cooking/browning, open the drawer halfway through the cooking time
and check. Shake foods in the frying pot.
7. Adjust temperature if needed. The timer will continue to count down when the drawer is
opened, but the Air Fryer will stop heating until the drawer is replaced.
WARNING: Extreme caution must be used when handling the hot frying pot drawer.
Avoid escaping steam from the frying pot and the food.
CAUTION: Always use oven mitts when handling the hot air fryer pot.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury or to avoid oil from contaminating air fried foods. NEVER turn the drawer upside
down before cleaning.
8. When the set air frying time has expired. The Air Fryer will turn OFF automatically.

9. Shake the frying pot/drawer vigorously and check food for browning and doneness. If
additional air frying is needed, adjust temperature if desired, and set timer for 5 minute
increments until fully cooked.
10. Allow cooked food to rest for 5 to 10 seconds before removing pot drawer from Air
Fryer or food from frying pot.
11. When air frying is finished, remove the drawer from the machine and place on a flat,
heat resistant surface.
12. Shake air fried foods out onto serving area. Continue with subsequent batches, if any.
NOTE: When the next batch is ready, the Air Fryer’s heating system will quickly heat and
recover.
13. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of
the time! Generally, lower the recipe baking temperature by 10°C and reduce the cooking
time by 30% to 50% depending on the food and amount.
3. Do not overfill frying pot with food. NEVER fill any frying pot more than 2/3 full. When air
frying fresh vegetables, we do not recommend adding more than 3 cups of food to the
frying pot.
4. For best results, some foods need to be shaken vigorously or turned over during the air
fry time. Consult the Air Frying Chart as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the frying pot drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. The Air Fryer can be used to reheat food by press REHEAT button.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food air fried at one time,
the thickness or density of the food, and whether the food is fresh, thawed, or frozen may
alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying pot drawer halfway through the
cooking time. Check, turn or vigorously shake foods in the frying pot. This chart lists
average total air frying time, the time at which some action is required, and what action is
to be taken for best results.

2. Remember, frying smaller batches will result in shorter cooking times and higher food
quality. Adjust air frying temperatures and times as necessary to suit your taste.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying rack from the drawer. Make sure the frying pot
drawer and rack have cooled completely before cleaning.
2. Wash the pot drawer and rack in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The rack and frying pot drawer are dishwasher-safe. For best results, place in the top rack
of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The AIR FRYER does not work.
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You have not set the Timer.
Set the timer knob to the required cooking time to
switch on the appliance.
The foods fried with the AIR
FRYER are not done.
The quantity of food in the pot is
too much.
Put smaller batches of food in the pot.
Smaller batches are fried move evenly.
The set temperature is too low.
Set the temperature control knob to the required.

The food is fried unevenly in the
AIR FRYER.
Certain food types need to be
shaken halfway through the
cooking time.
Food that lie on top of or across each other (e.g.
fries) need to be shaken halfway through the
cooking time.
Fried snacks are not crispy
when they come out of the AIR
FRYER.
Incorrect food type used.
Refer food manufactures cooking instructions.
I cannot slide the pot into the
appliance.
Pot over-loaded.
Do not fill the pot beyond the MAX indication.
The rack is not placed in the pot
correctly.
Push the rack down into the pot.
White smoke Comes out from
the Appliance.
Food with high oil content has
been used.
Oil has been added to the food.
Do not use food groups with high oil content or add
extra oil that is not required.
An air fryer uses technology where low or no oil is
required.
The rack still contains grease
residues from previous use.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan correctly after
each use.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a
special local authority differentiated waste collection center or to a dealer providing this service. Disposing
of a household appliance separately avoids possible negative consequences for the environment and health,
deriving form inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled dustbin.
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