9. Shake the frying pot/drawer vigorously and check food for browning and doneness. If
additional air frying is needed, adjust temperature if desired, and set timer for 5 minute
increments until fully cooked.
10. Allow cooked food to rest for 5 to 10 seconds before removing pot drawer from Air
Fryer or food from frying pot.
11. When air frying is finished, remove the drawer from the machine and place on a flat,
heat resistant surface.
12. Shake air fried foods out onto serving area. Continue with subsequent batches, if any.
NOTE: When the next batch is ready, the Air Fryer’s heating system will quickly heat and
recover.
13. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of
the time! Generally, lower the recipe baking temperature by 10°C and reduce the cooking
time by 30% to 50% depending on the food and amount.
3. Do not overfill frying pot with food. NEVER fill any frying pot more than 2/3 full. When air
frying fresh vegetables, we do not recommend adding more than 3 cups of food to the
frying pot.
4. For best results, some foods need to be shaken vigorously or turned over during the air
fry time. Consult the Air Frying Chart as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the frying pot drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. The Air Fryer can be used to reheat food by press REHEAT button.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food air fried at one time,
the thickness or density of the food, and whether the food is fresh, thawed, or frozen may
alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying pot drawer halfway through the
cooking time. Check, turn or vigorously shake foods in the frying pot. This chart lists
average total air frying time, the time at which some action is required, and what action is
to be taken for best results.
