Rohnson R-2836 User manual

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Air Fryer
Instruction Manual
Model: R-2836

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General description
1 Basket
2 Frying rack
3 Basket handle
4 Touch screen panel
5 Timer (Dried fruits 2-24H, non-dried fruits 1-60mins)/Power-on knob
6 Temperature control knob (Dried fruits 30-80℃, non-dried fruits 80-200℃)
7 Cooking manual key (10 programs)
8 Power-on / power-off key
9 Air inlet
10 Air outlet openings
11 Mains cord
Important
Please read this manual carefully before any using of the appliance as dangers may
occur under incorrect operations.
Danger
-Do not immerse the housing in water or rinse under the tap due to the electronic and
heating components.
-Avoid any liquid entered the appliance to prevent from electric shock or short-circuit.
-Keep all ingredients in the basket to prevent any contact from heating elements.
-Do not cover the air inlet and the air outlet when the appliance is working.
-Fill the pan with oil may cause a fire hazard.
-Do not touch the inside of the appliance while it is operating.
Warning
-Check if the voltage indicated on the appliance fits the local mains voltage.
-Do not use the appliance if there is any damage to plug, main cord or other parts.
-Do not go to any unauthorized person to replace or fix damaged main cord.
-Keep the appliance and its mains cord out of reach of children.
-Keep the mains cord away from hot surfaces.
-Do not plug in the appliance to an earth wall socket. Always make sure that the plug
is inserted into the wall socket properly.
-Do not connect appliance to an external timer switch.
-Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
-Do not place the appliance against a wall or against other appliance. Leave at least
10cm free space on the back and sides and 10cm free space above the appliance.
-Do not place anything on top of the appliance.

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-Do not use the appliance for any other purpose than described in this manual.
-Do not let the appliance operate unattended.
-During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and form the air outlet openings.
Also be careful with hot steam and air when you remove the pan from the appliance.
-Any accessible surfaces may become hot during use.
-Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan from the appliance.
Caution
-Ensure the appliance in placed on a horizontal, even and stable surface.
-This appliance is designed for household use only. It may not be suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-residential
environments.
-The guarantee is invalid if the appliance is used for professional or semi-professional
purposes or it is not used according to instructions.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
Automatic switch-off
The appliance has a build in timer, it will automatically shut down the appliance when
count down to zero. You can manually switch off the appliance by pressing off button;
it will automatically shut down the appliance in 20 seconds.
Before first use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and pan with hot water, with some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance whit a cloth. And there is no need to fill
the pan whit oil and frying fat as the appliance works on hot air.
Using the appliance
1. Connect the main plug into an earthed wall socket.
2. Carefully pull the basket out of the air fryer.
3. Put the frying rack into basket.
4. Place the ingredients in the basket.
5. Slide the basket back into the AIR FRYER
Note: Do not exceed the MAX indication (see section ‘settings’ in this chapter), as it
may affect the quality of the cooked food.
Caution: Do not touch the basket while the unit is operating and right after the
cooking process as it gets very hot. Only hold the basket by the handle.
6. Do not fill the basket with oil or any other liquid.

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7. Finger touched Power on/off knob.
8. Finger touched Menu to choose function.
Control panel presentation
Notes：10 functions are provided: Dried fruit, Pizza, Chips, Cake, Custom, Pork chop,
Shrimp, Steak, Fish, Chicken Leg. Repeat Finger touched “Menu” to change and
choose the cooking function. More flexible timed setting and temperature were
needed; adjustment can be made directly by pressing corresponding knobs. There is
the Power knob which can adjust time setting - Increase/Decrease 1 minute per a spin
and adjust temperature setting - Increase/Decrease 5 degrees per a spin.
Temperature
range℃
Time range
MIN
Manual （℃ -Min）
Preset
Dried
fruit
Pizza
Chips
Cake
Custom
Pork
chop
Shrimp
Steak
Fish
Chicken
Leg
Dried
fruit
Non-d
ried
fruit
Dried
fruit
Non-
dried
fruit
Preset
30-80
80-20
0
2-24H
1-60
180-15
30-4H
175-25
200-30
160-20
200-15
185-20
160-25
180-20
160-25
200-25

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Notes：Preset function, Press the Menu to select a preset function. If ingredients not
included in other 10 functions, select proper function and temperature for the
ingredients. See section 'settings' in this chapter to determine the right temperature.
(Please check page 6)
9. After choosing the function, please press Power to start cooking.
Caution：During the hot air frying process, the LED lamp will be running, Press Power
button, the LED lamp will be shown OFF.
Clock: Clock can set time for cooking, finger to touch Power knob, then setting
temperature and time or choose one program, press Power knob again to setting
cooking start time.
10. Some ingredients require shaking halfway during the preparation time（see section
'settings' in this chapter）. To do this, pull the basket out of the appliance by the handle
and shake it. Then slide the basket back into the air fryer.
11. Machine will chime when cooking cycle is complete. When you hear the bell for 5
times, this means the cooking cycle is finished. Pull the basket out of the appliance
and place it on the heat-resistant holder.
Note：After the set time ends, the heat/ cooking function stops working, but the fan will
continue to run for about 20 seconds to blow away the hot air for safety. Finally, the
timer bell will ring 5 times to indicate the completion of the cooking process.
12. Check if the ingredients are ready.
Note: If the ingredients are not ready yet, simply slide the basket back into the
appliance. Press the temperature control knob to adjust Temperature setting, and
press the Timer control knob to adjust time setting. And then press the Start knob to
run the appliance.
13. To remove ingredients, (e.g., oily meat such as beef, fish or chicken) please use
tongs to pick ingredients one by one.
14. To remove the excess oil from the ingredients like chips, fries or vegetables,
please use tongs to get the food.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are estimated settings only. As ingredients
differ in origin, size, shape and brand, we cannot guarantee the best setting for your
ingredients. Because the Rapid Air technology heats the air inside the appliance
instantly, pulling the basket briefly out of the appliance during hot air frying barely
interrupts the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation time than larger
Ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time,
a smaller amount of ingredients only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway during the preparation time optimizes the result

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and can help prevent uneven fried ingredients.
-Add some oil to fresh potatoes and fry your ingredients for another few minutes for a
crispy result.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks that can be prepared in an oven can also be prepared in the air fryer.
-The optimal amount for cooking crispy fries is 500 grams.
-Use pre-made dough to cook snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
-Please use a baking tin or oven dish in the fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
-You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150℃ for up to 10 minutes.
Min-Max（g）
Time（Min）
Temp ℃
Shake
Remark
French fries
Thin frozen fries
300-700
9-16
200
Y
Thick frozen fries
300-700
11-20
200
Y
Home-made fries
（8X8mm)
300-800
10-16
200
Y
Add 1/2 tbsp of oil
Homemade potato
wedges
300-800
18-22
180
Y
Add 1/2 tbsp of oil
Home-made potato
cubes
300-750
12-18
180
Y
Add 1/2 tbsp of oil
250
15-18
180
Y
Potato gratin
500
15-18
200
Y
Steak
100-500
8-12
180
Meat chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Y
Use oven-ready
Frozen chicken
nuggets
100-500
6-10
200
Y
Use oven-ready
Frozen fish fingers
100-400
6-10
200
Use oven-ready
Frozen bread crumbed
100-400
8-10
180
Use oven-ready
Stuffed vegetables
100-400
1-10
160
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking
tin/oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
1-20
160
Use baking
tin/oven dish

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Making home-made fries
To make home-made fries, follow the steps below:
1. Peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
Do not clean the frying rack, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating of
them.
1. Unplug the plug from the wall socket to let the unit cool down.
Note: Remove the basket to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying rack and basket with hot water, use some liquid soap and a
non-abrasive sponge.
You can remove any remaining dirt by using a liquid soap that removes grease.
Note: The frying rack and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the basket, fill the basket with hot
water put some dishwashing liquid soap. Put the frying rack in the basket and let them
soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating components with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.

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Problem
Possible cause
Solution
The AIR FRYER does
not work
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You haven't pressed the start
button.
Press the start/power button after you set the
temp&time or choose the quick recipe.
The ingredients fried
with the AIR FRYER are
not done
The amount of ingredients in the
basket is too big.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too low.
Set the temperature to the required Temperature
setting.
The ingredients are fried
unevenly in the AIR
FRYER
Certain types of ingredients need
to be shaken halfway through the
preparation time
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time.
Fried snacks are not
crispy when they come
out of the AIR FRYER
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
I can't slide the basket
into the appliance
properly
There are too many ingredients in
the basket.
Do not fill the basket beyond the MAX indication
White smoke Comes out
from the Appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the AIR fryer,
a large amount of oil will leak into the basket. The
oil produces while smoke and the basket may
heat up More than usual. This does not affect the
appliance or the end result.
The basket still contains grease
residues from previous use
White smoke is caused by grease heating up in
the basket. Make sure you clean the basket
properly after each use.
Fresh fries are fried
Unevenly in the AIR
FRYER
You did not use the right potato
type.
Use fresh potatoes and make sure that they stay
firm during frying.
You did not rinse the potato sticks
properly before you fried them.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Fresh fries are not crispy
when they come out of
the AIR FRYER
The crispiness of the fries
depends on the amount of oil and
water in the fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.

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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority differentiated waste collection center or to a
dealer providing this service. Disposing of a household appliance separately avoids
possible negative consequences for the environment and health, deriving form
inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to dispose of
household appliances separately, the product is marked with a crossed-out wheeled
dustbin.