Rohnson R-2827 User manual

AIR FRYER
Instruction Manual
Model: R-2827
Please read this manual carefully before any using of the appliance as dangers may
occur under incorrect operations.

INTRODUCTION
This all now Air Fryer provides an easy and healthy way of preparing your favorite
ingredients. By using hot rapid air circulation and a grill, it is able to make numerous
dishes. The best part is that the air fryer heats food at all directions and most of the
ingredients do not need an oil.
TECHNICAL SPECIFICATIONS:
Model No.: R-2827
Rated Voltage: 220-240V
Rated frequency: 50/60Hz
Rated power: 1500W
Capacity: 5L
Setting Temperature: 80-200°C
Working time: 0-30min
Product Size: 350*290*318
GENERAL DESCRIPTION
1. Timer knob
2. Fry pot
3. Fry rack
4. Pot
5. Power cord
6. Air outlet
7. Power neon light
8. Heating neon light
9. Temperature knob

DANGER
-Do not immerse the housing in water or rinse under the tap due to the electronic
and heating components.
-Avoid any liquid enter the appliance to prevent from electric shock or short-circuit.
-Keep all ingredients in the basket to prevent any contact from heating elements.
-Do not cover the air inlet and the air outlet when the appliance is working.
-Fill the pan with oil may cause a fire hazard.
-Do not touch the inside of the appliance while it is operating.
WARNING
-Check if the voltage indicated on the appliance fits the local mains voltage.
-Do not use the appliance if there is any damage on plug, main cord or other parts.
-Do not go to any unauthorized person to replace or fix damaged power cord.
-Keep the appliance and its power cord out of the reach of children.
-Keep the power cord away from hot surfaces.
-Do not plug in appliance to an no earthed wall socket. Always make sure that the
plug is inserted into the wall socket properly.
-Do not connect appliance to an external timer switch.
-Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
-Do not place the appliance against a wall or against another appliance. Leave at
least 10cm free space on the back and sides and 10cm free space above the
appliance.
-Do not place anything on top of the appliance.
-Do not use the appliance for any other purpose than described in this manual.
-Do not let the appliance operate unattended.
-During hot air frying, hot steam is released through the air outlet opening. Keep
your hands and face at a safe distance from the steam and form the air outlet
openings. Also be careful of hot steam and air when you remove the pan from the
appliance.
-Any accessible surfaces may become hot during use.
-Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pan from the
appliance.
-The appliance is not intended for use by persons (include children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge unless
they have been given supervision on instruction concerning use of the appliance by a
person responsible for their safety.
-Children should be supervised to ensure that they do not play with the appliance.
-If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.

CAUTION
-Ensure the appliance in placed on a horizontal, even and stable surface.
-This appliance is designed for household use only. It may not be suitable to be safety
used in environments such as staff kitchens, farms, motels, and other non-residential
environments.
-The guarantee is invalid if the appliance is used for professional or semi-professional
purpose or it is not used according to instructions.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
AUTOMATIC SWITCH-OFF
The appliance has built-in timer, it will automatically shut down the appliance when
count down to zero. You can manually switch off the appliance by turning timer knob
to zero anticlockwise.
ELECTROMAGNETIC FIELDS (EMF)
The appliance complies with all standards regarding Electro-Magnetic fields (EMF).
Under proper handling, there is no harm for human body based on available
scientific evidence.
BEFORE FIRST USE
1. Remove all packing materials and stickers or labels.
2. Clean the basket and fry pan with hot water, whit some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance with a cloth. There is no need to fill the
basket with oil and frying fat as the appliance works on hot air.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat resistant surface.
2. Put the fry pan into basket.
Do not fill the basket with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted.

USING THE APPLIANCE
This appliance can prepare a huge range of dishes, you may get help from the recipe
book.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the basket out of the air fryer.
3. Put the fry pan into basket.
4. Place the ingredients in the basket.
5. Slide the basket into air fryer.
Caution: Do not touch the basket during and in short time after use, as it gets very
hot. Only hold the basket by the handle.
6. Turn the temperature control knob to the proper temperature. See section setting
in this chapter to determine the right temperature.
7. Determine the required preparation time for the ingredient.
8. To switch on the appliance, turn the timer knob to the required preparation time.
Add 2 minutes to preparation time if the appliance is cold.
Note: If you want, you can also preheat the appliance without any ingredients inside.
In that case, turn the timer knob for more than 2 minutes and wait until the heating
up light goes out. Then fill the basket and turn the timer knob to the required
preparation time.
a. The heating up light goes on.
b. The timer starts counting down the set preparation time.
c. During the hot air frying process, the heating up light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to
maintain the set temperature.
d. Excess oil from the ingredients is collected on the bottom of the basket.
9. Some ingredients require shaking halfway during the preparation time. By this way,
pull the basket out of the appliance by the handle and shake it. Then slide the basket
back into the air fryer.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on the heat resistant holder.
Note: You can also switch off the appliance manually. Turn the temperature control
knob to 0.
11. Check if the ingredients are ready.
If the ingredients are not ready yet, simply side the pan back into the appliance and
set the timer to a few extra minutes.

12. To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil
and will have excess oil from ingredients collected on the bottom of the basket),
Please use tongs to pick ingredients one by one.
Do not turn over the pan, otherwise, the oil collected on the bottom of the basket
will leak onto the ingredients.
13. To remove ingredients (e.g chips, vegetable or ingredients with no excess oil from
the ingredients), please turn off the basket and pour ingredients to tableware.
Tip: To remove large of fragile ingredients, lift the ingredients out of basket by a pair
of tongs.
14. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin
size, shape and brand. We can’t guarantee the best setting for your ingredients.
Because the rapid air technology reheats the air inside the appliance instantly, pull
the pan briefly out of the appliance during hot air frying barely disturbs the process.
Tips:
-Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway during the preparation time to optimizes the
result and can help prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you adding the oil.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks can be prepared in an oven can also be prepared in the air fryer.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than homemade dough.
-Place a baking tin or oven dish in air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
-You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150oC for up to 10 minutes.

Ingredients
Min-Max
amount (g)
Time
(min)
Temperature
(℃)
Shake
Extra information
Potatoes
Thin frozen fries
300-700
9-16
200
shake
Thick frozen fries
300-700
11-20
200
shake
Homemade fries
(8*8 mm)
300-800
16-20
200
Shake
Homemade potato
wedges
300-800
18-22
180
Shake
Add 1/2 tbsp of oil
Homemade potato
cubes
300-750
12-18
180
Shake
Add 1/2 tbsp of oil
Potato gratin
500
15-18
200
Shake
Meat & Poultry
Steak
100-500
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Shake
Frozen chicken
nuggets
100-500
6-10
200
Shake
Frozen fish fingers
100-400
6-10
200
Frozen bread
crumbed cheese
snacks
100-400
8-10
180
Stuffed vegetables
100-400
10
160
Baking
Cake
300
20-25
160
Quiche
400
20-22
180
Muffins
300
15-18
200
Sweet snacks
400
20
160
CLEANING
Clean the appliance after every use.
Do not clean the fry pan, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating of
them.

1. Remove the mains plug from the wall socket and make the appliance cool down.
Note: Remove the basket to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the fry pan and basket with hot water, some washing up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by degrease liquid.
Note: The fry pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, fill the basket with hot water with some washing up
liquid. Put the fry pan and the basket soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the air fryer.
2. Make sure all parts are clean and dry.
TROUBLESHOOTING
Problem
Possible cause
Solution
The air fryer does
not work
The appliance is not
plug in
Put the mains plug in an earthed
wall socket
You have not set the
Timer
Turn the timer knob to the required
preparation time to switch on the
appliance
The ingredients
fried with the air
fryer are not done
The amount of
ingredients in the
basket is too big.
Put smaller batches of ingredients in
the basket. Smaller batches are fired
move evenly.
The set temperature is
too low.
Turn the temperature control knob
to the required temperature setting.
The ingredients are
fried unevenly in
the air fryer
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that lie on top of across
each need to be shaken halfway
through the preparation time.
Fried snacks are
not crispy when
they come out of
air fryer
Use oven snacks or lightly brush
some oil onto the snacks for a
crisper result.
I can’t slide the pan
into the appliance
properly
There are too many
ingredients in the
basket.
Do not fill the basket beyond the
Max indication.
The basket in not placed
Push the basket down into the pan

in the pan correctly
until you hear a click.
While smoke
comes out from
the appliance
You are preparing
greasy ingredients
When you fry greasy ingredients in
the air fryer, a large amount of oil
will leak into the pan. The oil
produces white smoke and the pan
may heat up. More than usual, this
does not affect the appliance or the
end of result.
The pan still contains
grease residues from
previous use
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
Fresh fries are fried
unevenly in the air
fryer
You did not use the
right potato type.
Use fresh potato sticks properly to
remove starch from the outside of
the sticks.
You did not rinse the
potato sticks properly
before you fried them.
Rinse the potato sticks properly to
remove starch from the outside of
the sticks.
Fresh fries are not
crispy when they
come out of the air
fryer
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato sticks
properly before you and the oil.
Cut the potato sticks smaller for a
crispier result
Add slightly more oil for a crisper
result.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a
dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences
for the environment and health, deriving form inappropriate disposal and enables the
constituent materials to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household appliances separately, the
product is marked with a crossed-out wheeled dustbin.