Rohnson R-2833 User manual

INSTRUCTION MANUAL
AIR FRYER
MODEL: R-2833
Read this booklet thoroughly before using and save it for future reference.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the
following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or
has been damaged in any manner. Bring it to a qualified technician for examination, repair or
electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, end all function operations on the control panel. Then remove plug from wall
outlet.
14. Do not use appliance for other than intended use.
15. Always make sure frying inner pot is fully closed, while Air Fryer is in operation.
WARNING: Air Fryer will not operate unless frying inner pot is fully closed.
CAUTION: After hot air frying, the frying inner pot and frying rack and the cooked foods are hot.
Extreme caution must be used when handling the hot Air Fryer inner pot.
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper
precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to
property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF.
Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do
not place anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction manual before operating or
cleaning this appliance.
2. The cord to this appliance should be plugged into a 220-240V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or
attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must
be replaced by contacting Consumer Service.

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6. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet on the back side and the air inlet on the top of the Air Fryer with any
objects.
9. Keep appliance at least 10cm away from walls or other objects during operation.
10. Always use the frying inner pot handle to open frying inner pot.
11. Do not replace the empty frying inner pot (without the frying rack) into the Air Fryer body.
WARNING: After air frying, make sure to place the frying inner pot on a flat, heat-resistant surface.
WARNING: Under- or over-filling the frying inner pot may damage the Air Fryer and could result in
serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.
SAVE THESE INSTRUCTIONS
NOTES ON THE CORD
The provided short power-supply cord should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord is not recommended for use with this
product. Always plug directly into a wall outlet/receptacle.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly.
It should be operated on a separate electrical circuit from other appliances.
CONTROL ADJUSTMENT PANEL
Put the frying pan in place and plug in the power supply. All the lights on the display screen will be on
for 1 second, entering the standby mode, and the power button light will be on constantly.
Touch the power button for 0.5 seconds and the buzzer will sound. All the lights on the display screen
are on, and the default temperature "220℃" appears. The default time "0:16" (baked French fries
mode). Touch the temperature / time conversion key to select the temperature or time, and the
numbers in the display screen will be converted accordingly.
Touch the "+" or "-" buttons to set the cooking time. The time can be increased or decreased by 1
minute. If you press the key frequently, you can quickly set the time. The time setting range is
0:01-0:60. Except roasted dried fruit. Touch the "+" or "-" button to set the cooking temperature. The

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temperature can be increased or decreased by 5℃. Press the key to quickly set the temperature. The
temperature setting range is 80-220℃.
Lightly touch the start / pause button, the whole machine starts to work, and the icons of motor
work indication and electric heating tube work indication are displayed in a dynamic cycle.
After cooking, the buzzer will ring for 3 times, the display time will be "000", the whole machine is
turned off, please remove the power cord.
* To assure even cooking/browning, open the frying inner pot halfway through the cooking time.
Check, turn or vigorously shake foods in the frying inner pot.
IMPORTANT: When you pull the inner pot out from the Air Fryer body, the whole machine stops
working. The whole machine resumes working when the frying inner pot is pushed in again.
BEFORE USING FOR THE FIRST TIME
1. Your Air Fryer is shipped with the frying rack into the inner pot, inside the Air Fryer body.
2. Remove all packing material and labels from the inside and outside of the Air Fryer. Check that
there is no packaging underneath and around the frying inner pot and rack.
3. Wash frying inner pot and rack in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp cloth. Dry all
parts thoroughly.
OPERATING INSTRUCTIONS
WARNING! This unit should not be used to boil water.
NOTE: During first use, the Air Fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying inner pot handle to open frying inner pot drawer; then remove the drawer
from the machine and place on a flat, clean surface.
3. Place food into the frying inner pot. Do not overfill frying inner pot with food. To ensure proper
cooking and air circulation, NEVER fill any frying inner pot more than 1/2 full.
4. Put the frying rack into the frying pan drawer, ensure that it is in place and locked, push into the air
fryer and make sure that the inner pot is completely closed.
5. Plug the power cord into a wall outlet.
6. The adjustable temperature range is 80 ~ 220℃.
7. If the air fryer is cold, adjust the time to 3-5 minutes to preheat the machine. The electric heating
indicator shows that the air fryer begins to heat.
Important: If the start button is not pressed, the air fryer will not heat up.
Warning: Unless the inner pot is completely closed, the air fryer will not be heated, and the display
will be off.
8. When the set temperature is reached, the electric heating indicator does not display the flashing
prompt on the display.
Note: during operation, the electric heating tube indicator light is cycled on and off to maintain the
selected temperature NTC control.
9. To ensure uniform cooking / color burning, open the inner pot at half the cooking time and check
the food in the inner pot. Rotate or shake the food in the inner pot. When finished, push the inner
pot fully into the machine body. Adjust the temperature if necessary.
10. When the inner pot is opened, the whole machine is powered off, the heating pipe fan stops
working, and the display screen goes out. After the inner pot is put back in place, the appliance will
continue to heat.

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Note: Be careful when turning the food in the inner pot. To avoid personal injury or property damage,
do not turn the food by shaking the whole machine.
Warning: Be extra careful when taking out and placing the rack of the inner pot to avoid being
scalded by hot steam.
Note: Hot oil may accumulate at the bottom of the inner pot. To avoid personal injury or food
contamination, be sure to remove the rack from the inner pot before cleaning, and then clean the
residual oil at the bottom of the fryer.
Warning: After cooking, do not put the rack and inner pot directly on the plastic table to avoid
scorching the plastic table!
11. Don't turn the drawers with rack over.
Note: Turn off the power switch in time to turn off the air fryer.
12. When the set working time is reached, the appliance will continuously emit a beep. The air fryer
will turn off automatically. The whole display screen is closed and only the power switch is displayed.
Turn over to check the color and cooking degree of the food. If you need to continue cooking, adjust
the temperature and time until the food is completely cooked.
13. After the work is completed, pull the inner pot out of the machine body and place it on a flat and
heat-resistant surface.
14. Put the cooked food into a suitable container. Continue cooking if necessary.
Note: when preparing for the next cooking, the heating system of the air fryer will heat faster than
the first time.
15. After all the food is fried, press the pause button, and the electric heating tube indicator will go
out.
16. Unplug the appliance when it is not in use.
HELPFUL HINTS
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
As a general rule, lower the recipe baking temperature by 10℃and reduce the cooking time by 30%
to 50% depending on the food and amount.
3. Do not overfill frying inner pot with food. NEVER fill any frying inner pot more than 1/2 full.
4. For best results, some foods need to be shaken vigorously or turned over during the air fry time.
Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it
may be necessary to empty fat from the frying inner pot between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange
in frying inner pot so that food is not touching to allow air flow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 220℃for up to 15-20 minutes.
AIR FRYING CHART
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity
of food air fried at one time, the thickness or density of the food, and whether the food is fresh,
thawed, or frozen may alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying inner pot halfway through the cooking time.
Check, turn or vigorously shake foods in the frying inner pot. This chart lists average total air frying

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time, the time at which some action is required, and what action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all
foods should be lightly oiled before air frying.
* Oil may be sprayed or brushed onto foods.
* Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
* To ensure crispy results, make sure foods are dried before adding oil.
* Cut pieces smaller to create more surface area for crispier results.
* Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
* Add 3-5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD
TEMP
AIR FRY TIME
ACTION
Cake
160℃
15 minutes
－
French Fries
220℃
16 minutes
shake
Fish
180℃
20 minutes
－
Drumsticks
220℃
20 minutes
－
Meat
220℃
15 minutes
－
Steak
200℃
10minutes
－
Chicken wings
220℃
13minutes
－
Dry Fruits
40-80℃
4 hours
－
NOTE: It is recommended that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 63oC. Pork should be cooked to an internal temperature of 71oC and poultry products
should be cooked to an internal temperature of 77oC - 82oC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 74oC.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
CARE AND CLEANING INSTRUCTIONS
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying rack from the inner pot. Make sure the frying inner pot and
frying rack have cooled completely before cleaning.
2. Wash the basket rack and frying inner pot in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying inner pot and frying rack are dishwasher safe. For best results, place in the top rack of
your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.

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STORING INSTRUCTIONS
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken
to a special local authority differentiated waste collection center or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the
environment and health, deriving form inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a crossed-out wheeled
dustbin.