Rohnson R-2846 User manual

Air Fryer
Instruction Manual
Model: R-2846

General description
1. Basket
2. Frying Rack
3. Basket Handle
4. Power - On/off icon
5. Time/Temp display
6. Touch screen - 10 cooking function
7. Timer adjustment icon (0-60mins)
8. Temperature adjustment icon (80-200℃)
9. Air inlet
10. Air outlet openings
11. Mains cord
12. Power cord storage
Important
Please read this manual carefully before any using of the appliance as dangers may
occur under incorrect operations.
Danger
- Do not immerse the housing in water or rinse under the tap due to the electronic and
heating components.
- Avoid any liquid entered the appliance to prevent from electric shock or short-circuit.
- Keep all ingredients in the basket to prevent any contact from heating elements.
- Do not cover the air inlet and the air outlet when the appliance is working.
- Fill the pan with oil may cause a fire hazard.
- Do not touch the inside of the appliance while it is operating.
Warning
- Check if the voltage indicated on the appliance fits the local mains voltage.
- Do not use the appliance if there is any damage to plug, main cord or other parts.
- Do not go to any unauthorized person to replace or fix damaged main cord.
- Keep the appliance and its mains cord out of reach of children.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance to an earth wall socket. Always make sure that the plug
is inserted into the wall socket properly.
- Do not connect appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
- Do not place the appliance against a wall or against other appliance. Leave at least
10cm free space on the back and sides and 10cm free space above the appliance.

- Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and form the air outlet
openings. Also be careful with hot steam and air when you remove the basket from
the appliance.
- Any accessible surfaces may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the basket from the appliance.
Caution
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not be suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-residential
environments.
- The guarantee is invalid if the appliance is used for professional or semi-professional
purposes or it is not used according to instructions.
- Always unplug the appliance while not using.
- The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
Automatic switch-off
The appliance has a build in timer, it will automatically shut down the appliance when
count down to zero. You can manually switch off the appliance by pressing off button;
it will automatically shut down the appliance in 20 seconds.
Before first use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and rack with hot water, with some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance with a cloth. And there is no need to fill
the basket with oil and frying fat as the appliance works on hot air.
Using the appliance
1. Connect the main plug into an earthed wall socket.
2. Carefully pull the basket out of the air fryer.
3. Put the frying rack into basket.
4. Place the ingredients in the basket.
5. Slide the basket back into the AIR FRYER.

Note: Do not exceed the MAX indication (see section ‘settings’ in this chapter), as it
may affect the quality of the cooked food.
Caution: Do not touch the basket while the unit is operating and right after the
cooking process as it gets very hot. Only hold the basket by the handle.
6. Do not fill the basket with oil or any other liquid.
7. Finger touched Power on/off knob.
8. Finger touch Menu to choose functions (totally 10 functions).
Control panel presentation
Note: 10 functions are provided: chicken, pizza, steak, cake, bacon, French fries,
shrimp, fish, chicken wings, and vegetable. Finger touch each recipe icon to choose
and change the cooking function. More flexible time & temperature setting can be
adjusted, and adjustment can be made easily by touching corresponding icons. When
you want to adjust time, kindly press the arrow up/down the time icon on screen-
Increase/Decrease 1 minute per a press or increase/decrease rapidly in the unit of 1
minute by long pressing. When you want to adjust temperature, kindly press the arrow
up/down the temperature icon on screen- Increase/Decrease 5 degrees per a press or
increase/decrease rapidly in the unit of 5 degrees by long pressing.
Temperature
range
Time
range
Temperature and Time table (℃/Min)
The
default
Chicken
Pizza
Steak
Cake
Bacon
French
Fries
Shrimp
Fish
Chicken
wings
Vegetable
80-200℃
0-60MIN
180/15
200/40
185/14
200/10
160/30
185/10
200/18
160/12
160/15
185/40
185/12

9. After choosing the function, please finger touch Power icon to start cooking.
Note: During the hot air frying process, the LED lamp will be running, then if you want
to change to another cooking recipe, for example, now you are cooking French fries
function, if you want use Cake function, then you just need to press Cake icon. After
pressing Pause, if you want change menu or adjust Timer/ Temp., so you can proceed
at this period. Then press this button again, the air fryer will continue cooking.
10. Some ingredients require to shake halfway during the preparation time (see
section 'settings' in this chapter). By this way, pull the basket out of the appliance by
the handle and shake it. Then slide the basket back into the air fryer.
11. Machine will have Auto ready bell after cooking. When you hear bell for 5 times,
this means the cooking cycle is finished. Pull the basket out of the appliance and
place it on the heat-resistant holder.
Note: After the time ends, the heating element stops working, but the fan will continue
to run about 20 seconds to blow away the hot air as safety. Finally, the timer bell will
ring for 5 times as the ending alarm.
12. Check if the ingredients are ready.
Note: If the ingredients are not ready yet, simply slide the basket back into the
appliance. Press the temperature control knob to adjust Temperature setting and
press the Timer control knob to adjust time setting. And then press the Start knob to
run the appliance.
13. To remove ingredients, (e.g., oily meat such as beef, fish or chicken) please use
tongs to pick ingredients one by one.
Note: Do not turn the basket over. The oil collected on the bottom of the basket will
leak onto the ingredients.
14. To remove the excess oil from the ingredients like chips, fries or vegetables,
please use tongs to get the food.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a
pair of tongs.
15. When a batch of ingredients is ready, the fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are estimated settings only. As ingredients
differ in origin, size, shape and brand, we cannot guarantee the best setting for your
ingredients. Because the Rapid Air technology heats the air inside the appliance
instantly, pulling the basket briefly out of the appliance during hot air frying barely
interrupts the process.

Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
Ingredients.
- Alarger amount of ingredients only requires a slightly longer preparation time,
a smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway during the preparation time optimizes the result
and can help prevent uneven fried ingredients.
- Add some oil to fresh potatoes and fry your ingredients for another few minutes for a
crispy result.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for cooking crispy fries is 500 grams.
- Use pre-made dough to cook snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Please use a baking tin or oven dish in the fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150℃for up to 10 minutes.

Making home-made fries
To make home-made fries, follow the steps below:
1. Peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.
Min-Max (g)
Time (Min)
Temp ℃
Shake
Remark
French fries
Thin frozen fries
300-700
9-16
200
Y
Thick frozen fries
300-700
11-20
200
Y
Home-made fries
（8X8mm)
300-800
10-16
200
Y
Add 1/2 tbsp of oil
Homemade potato
wedges
300-800
18-22
180
Y
Add 1/2 tbsp of oil
Home-made potato
cubes
300-750
12-18
180
Y
Add 1/2 tbsp of oil
250
15-18
180
Y
Potato gratin
500
15-18
200
Y
Steak
100-500
8-12
180
Meat chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Y
Use oven-ready
Frozen chicken
nuggets
100-500
6-10
200
Y
Use oven-ready
Frozen fish fingers
100-400
6-10
200
Use oven-ready
Frozen bread crumbed
100-400
8-10
180
Use oven-ready
Stuffed vegetables
100-400
1-10
160
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking
tin/oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
1-20
160
Use baking
tin/oven dish

Cleaning
Clean the appliance after every use.
Do not clean the frying rack, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating of
them.
1. Unplug the plug from the wall socket to let the unit cool down.
Note: Remove the basket to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying rack and basket with hot water, use some liquid soap and a
non-abrasive sponge.
You can remove any remaining dirt by using a liquid soap that removes grease.
Note: The frying rack and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the basket, fill the basket with hot
water put some dishwashing liquid soap. Put the frying rack in the basket and let them
soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating components with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
Troubleshooting
Problem
Possible cause
Solution
The AIR FRYER does not
work.
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You haven't pressed the start
button.
Press the start/power button after you set the
temp&time or choose the quick recipe.
The ingredients fried with
the AIR FRYER are not
done.
The amount of ingredients in the
basket is too big.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too low.
Set the temperature to the required Temperature
setting.
The ingredients are fried
unevenly in the AIR
FRYER.
Certain types of ingredients need
to be shaken halfway through the
preparation time
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time.
Fried snacks are not
crispy when they come
out of the AIR FRYER.
You used a type of snacks meant
to be prepared in a traditional deep
fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
I can't slide the basket
into the appliance
properly.
There are too many ingredients in
the basket.
Do not fill the basket beyond the MAX indication.

White smoke comes out
from the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the AIR fryer, a
large amount of oil will leak into the basket. The oil
produces while smoke and the basket may heat up
More than usual. This does not affect the appliance
or the end result.
The basket still contains grease
residues from previous use.
White smoke is caused by grease heating up in the
basket. Make sure you clean the basket properly
after each use.
Fresh fries are fried
unevenly in the AIR
FRYER.
You did not use the right potato
type.
Use fresh potatoes and make sure that they stay
firm during frying.
You did not rinse the potato sticks
properly before you fried them.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Fresh fries are not crispy
when they come out of
the AIR FRYER.
The crispiness of the fries depends
on the amount of oil and water in
the fries.
Make sure you dry the potato sticks properly before
you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crisper result.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority differentiated waste collection center or to a
dealer providing this service. Disposing of a household appliance separately avoids
possible negative consequences for the environment and health, deriving form
inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to dispose of
household appliances separately, the product is marked with a crossed-out wheeled
dustbin.