Rohnson R-2844 User manual

DUAL BASKET AIR FRYER
Instruction Manual
R-2844

IMPORTANT SAFEGUARDS
1. Read the manual.
2. Keep the box and packing material for storage.
3. Do not immerse the cord, plug, or any part of the appliance in water or any other
liquids to avoid electric shock or damage to the fryer.
4. Keep all the ingredients in the basket to prevent any contact from heating
elements.
5. Do not cover the air inlet and air outlet when the appliance is operating.
6. Do not fill the pan with oil. Filling the pan with oil may cause a fire hazard.
7. Do not touch the inside of the appliance while it is operating.
8. Do not use the appliance if there is any damage to the plug, main cord or other
parts.
9. Do not go to any unauthorized person to replace or fix the appliance.
10. Keep the main cord away from hot surfaces.
11. Do not plug the appliance in or use the appliance with wet hands.
12. Make sure that the appliance is plugged into the wall socket properly.
13. Keep the cord and the appliance out of the reach of children.
14. Do not connect the appliance to an external timer switch or separate
remote-control system.
15. Do not place the appliance on or near combustible materials, such as a tablecloth
or curtain.
16. Do not place the appliance against a wall or any other appliances while in
operation. Leave at least 10cm of free space on the back, sides, and above the
appliance to keep air inlet/outlet clear.
17. Do not place anything on top of the appliance during operation.
18. Do not use the appliance for any other purposes than described in this manual.
19. Do not leave the appliance unattended while it is operating.
20. During hot air frying, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and from the air outlet
opening. Be careful of hot steam and air when you remove the pan from the
appliance. Any accessible surfaces may become hot during use.
21. Immediately unplug the appliance if you see dark smoke coming out of the
appliance, wait for the smoke emission to stop before you remove the pan from
the appliance.
22. Ensure that the appliance is placed on a horizontal, even, and stable surface.
23. This appliance is designed for household use only. It is not safe to use in
environments, such as staff kitchens, farms, motels, and other non-residential
environments.
24. The warranty is void if the appliance is used for professional or semi-professional
purposes, or it is not used according to instructions.
25. Always wait 30 minutes for the appliance to cool down before handling or
cleaning it.
26. If the supply cord is damaged, it must be replaced by the manufacturer or its

service agent or a similarly qualified person in order to avoid a hazard.
27. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are old than 8 and supervised.
28. Keep the appliance and its cord out of reach of children less than 8 years.
CLEANING
1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN BEFORE
CLEANING IT.
NOTE: Do not clean the pan, basket, and inside of the appliance with any metal
kitchen utensils or abrasive cleaning materials because this may damage the
non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge. You
can remove any remaining food debris by using degreasing liquid soap.
Tip: If there is food debris stuck to the basket or bottom of the pan, soak the pan
in hot water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just
wiping it down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.

PRODUCT STRUCTURE & FEATURES
BEFORE USE
1. Remove all packaging materials, stickers, and labels.
2. Clean the basket and pan with hot water, soap, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a clean cloth.
NOTE: There is no need fill the pan with oil and frying fat because the appliance
works on hot air.
HOW TO USE YOUR AIR FRYER
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3. Pre heat the air fryer for 3 minutes when it is cold. After warming up. Carefully
pull the pan out of the air fryer, the air fryer will stop heating after the pan is
pulled out.
4. Place the ingredients in the basket and put the basket into pan, put pan into the
appliance.
5. Select the correct timings and temperature for the ingredients. See the reference
table to determine the correct temperature.
6. To start the air fryer, turn the timer to the required time.
NOTE: If the air fryer has not been per-heated, add 3 minutes onto the required
time setting.
7. The power light indicator light, and the timer will begin counting down the set
cooking time. It is start cooking.
8. There are some ingredients that you may need to shake halfway through the
cooking cycle (See “Cooking Guide”). To do this, pull the pan out of the appliance

by the handle, the air fryer will automatically shut down, and shake pan or
turn-side the ingredients. Then back into the air fryer and it will resume the
cooking cycle.
9. When cooking is finished, the timer bell will ring.
10. Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
11. Check if the ingredients are ready, if they are not, simply slide the pan back into
the fryer, set your cooking time, turning timer for start to run your air fryer.
12. To remove the ingredients, put handle 1 into the basket, hold handle 1 to remove
basket from pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan will
leak onto the ingredients.
13. Empty the contents into a bowl or plate.
TIP: You can remove the basket from the pan or use a pair of tongs to transfer
large or fragile ingredients from the basket.
14. If you would like to prepare more, you can instantly use the air fryer once
another batch of ingredients is ready.
Settings:
The below reference table will help you to select the basic setting for preparing
different types of food.
Please keep in mind that because ingredients differ in size, shape, brand, and origin,
we cannot guarantee that this is the best setting for the ingredients you have. Rapid
Air Fryer Technology reheats the air inside the fryer instantly, so pulling the pan out
of the fryer for a brief period of time will not interrupt the cooking process.
TIPS:
. Small ingredients usually have a short cooking time than larger ingredients.
. Shaking smaller ingredients halfway during the cooking time gives you a better
end result.
. Adding a very little amount of oil to fresh potatoes and frying will give a crispy
result.
. Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
. The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
. Pre- made dough requires shorter cooking time than home-made dough.
. When making cake, quiche or filled ingredients, just use the pan. Do not use
basket.
. You can also use the air fryer to heat ingredients, set the temperature to 80°C
for up to 10 minutes.

COOKING GUIDE
Part of the panel function state diagram and button description
Synchronous
completion button and
indicator
--Press this button to
select the left and right
barrels to work
together, the longtime
barrel will work first,
when the countdown
time is the same, the
two barrels will work at
the same time until the
end.
Double barrel
synchronization
function button and
indicator
--Press this button to
select the double
barrels to work
together, the double
barrels have the same
function, work at the
same time, and end at
the same time.
Left barrel selection
button and indicator.
Right barrel selection
button and indicator.
Temperature setting
button
--After selecting the
function, press this key
to set the temperature.
Time setting button
--After selecting the
function, press this
key to set the time.
Left barrel time and
temperature display.
Right barrel time and
temperature display.
Power button
--In the cooking state or
setting state, press this
key to return to the
standby state.
Start/pause button
--After setting the
function, press the
start/pause button to
enter the cooking
function.
--Press this button
during work to enter
the pause mode.

Stirring indicator
--When the cooking
time is completed 2/3, it
will flash to remind you.
Stirring prompt
operation button
--When you need to
stir food when
selecting a function,
press this button.
Menu selection
button
--In non-working
mode, press the
corresponding button
to select the menu:
air fryer, roast, broil,
bake, reheat,
dehydrator
Function
Function details
Temperatur
e
adjustment
Time
adjustment
Remark
Air fryer
In the setting mode, press the air frying
button, the temperature defaults to 200°C,
and the time defaults to 20 minutes. Press
the start/pause button to start the
countdown work. The working mode
indicator light is on. After the work is
completed, the temperature module
displays End and enters the standby state.
75-240℃
1-60min
The
default
on
SHAKE
Roast
In the setting mode, press the roast function,
the temperature defaults to 200℃, and the
time defaults to 35 minutes. Press the
start/pause button to start the countdown
work, the working mode indicator light is on,
after the work is completed, the
temperature module displays End and enters
the standby state.
175℃-240℃
1-60min
The
default
on SHAKE

Broil
In the setting mode, press the broil button,
the temperature defaults to 230℃, and the
time defaults to 10 minutes. Press the
start/pause button to start the countdown
work. The working mode indicator light is on.
After the work is completed, the
temperature module displays End and enters
the standby state.
240℃
1-30min
SHAKE
Optional
on
Bake
In the setting mode, press the bake button,
the temperature defaults to 175℃, and the
time defaults to 25 minutes. Press the
start/pause button to start the countdown
work, the working mode indicator light is on,
after the work is completed, the
temperature module displays End and enters
the standby state.
75-200℃
1-60min
The
default
on SHAKE
Reheat
In the setting mode, press the reheat
function, the temperature defaults to 120℃,
and the time defaults to 6 minutes. Press the
start/pause button to start the countdown
work, the working mode indicator light is on,
and the temperature module displays End
after the work is completed and enters the
standby state.
75-200℃
1-60min
SHAKE
Optional
on
Dehydrated
In the setting mode, press the dried fruit
function, the temperature defaults to 55℃,
and the time defaults to 8 hours. Press the
start/pause button to start the countdown
work, the working mode indicator light is on,
after the work is completed, the
temperature module displays End and enters
the standby state.
35-75℃
1hour-24hou
rs
No SHAKE
MAKING HOME – MADE FRIES
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that
the excess oil stays behind in the bowl, Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.

TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTIONS
The Air Fryer does not work.
The fryer is not plugged in.
Plug the fryer into an outlet.
The cooking timer was not turning.
The ingredients cooked with the
air fryer are not done.
The basket is too full.
Use smaller batches of ingredients in the
basket as they fry more evenly.
The set temperature is too low.
Increase the temperature. (See "how to
Use your Air Fryer")
The ingredients are fried
unevenly.
Certain types of ingredients need to
be shaken halfway through the
cooking time.
Ingredients that lie on top of or across
each other, for example fries, need to be
shaken halfway through the cooking
time. (See "How to use your Air Fryer)
Fried snacks are not crispy when
they come out of the air fryer.
The type of snack used was meant to
be prepared in a traditional deep
fryer.
Use oven snack or lightly brush some oil
onto the snacks for a crispier result.
I cannot slide the basket into the
appliance properly.
The basket is too full.
Do not fill the basket beyond the "MAX"
indication.
White smoke is coming out of
the fryer.
You are preparing greasy ingredients.
When greasy ingredients are fried in the
air fryer, a large amount of oil will leak
into the pan, the oil produces white
smoke, and the pan may heat up more
than usual. This does not affect the fryer
or result.
The pans still contain grease residues
from previous use.
White smoke is caused by grease heating
up in the pan. Make sure you clean the
pan properly after each use.
French fries are fried unevenly in
the air fryer.
Wrong type of potato was use.
Use fresh potatoes and make sure that
they stay firm during the frying.
Potato sticks were not rinsed
properly.
Rinse the potato sticks properly to
remove starch from the outside of the
sticks.
French Fries are not crispy when
they come out of the air fryer.
The crispiness the fries depends on
the amount of oil and water in the
fries.
Make sure to dry the potato sticks
before adding the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier result.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or
to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health, deriving form inappropriate disposal
and enables the constituent materials to be recovered to obtain significant savings in
energy and resources. As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled dustbin.