10
•
Before grinding meat, make sure that all bones and excess
fat are removed.
•
Do not push the products with any foreign objects or your
fingers, use only the pusher (6) supplied with the unit.
•
Never immerse the meat grinder body, the power plug or
the power cord into water or other liquids.
•
Do not try to process food with hard fiber (for example, gin-
ger or horseradish) in the meat grinder.
•
To avoid obstructions, do not apply excessive force while
pushing meat with the pusher (6).
•
If any hard piece of food stops the feeder screw or cutting
blade rotation, immediately switch the unit off and use the
screw reverse mode «REV» (reverse) to remove the obstruc-
tion before starting again.
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto switch-off func-
tion in case of electric motor overheating.
•
In case of electric motor overheating, the automatic thermal
switch will be on, and the meat grinder will be switched off.
•
In this case immediately remove the power plug from the
mains socket.
•
Turn the operation mode switch to the «OFF» position.
•
Let the meat grinder cool down for approximately 50-60
minutes before switching it on again (the unit can cool down
longer if the room temperature is high).
•
Plug the meat grinder into the mains, switch it on, if the
meat grinder can not be switched on, this may mean that
it is otherwise damaged. In this case apply to any autho-
rized service center at the contact address list given in the
warranty certificate and on the website www.rondell.ru for
repairing the meat grinder.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low temperature
keep it for at least three hours at room temperature
before switching on.
•
Unpack the meat grinder and remove all package materials,
wipe the unit body with a damp cloth and then wipe it dry.
•
Wash all the removable parts (6, 7, 8, 9, 10, 11, 12, 13, 14,
15, 16, 17) with warm water and neutral detergent, rinse and
dry them thoroughly before assembling.
•
Before using the unit for the first time, make sure that the
voltage in your mains corresponds to unit operating volt-
age.
BASIC PRINCIPLES OF MEAT GRINDER USAGE
•
The meat grinder is intended only for household mincing of
boneless meat.
•
Assemble the unit and place it on a flat dry surface.
•
Make sure that the ventilation openings on the unit body are
not blocked.
•
Insert the power plug into the electrical outlet.
•
Place a suitable bowl under the meat grinder head (8).
•
Make sure that the meat is fully defrosted, remove excess
fat and bones and cut the meat into cubes or strips fitting
the opening of the food tray (7).
•
Switch on the unit by turning the operating mode switch (3)
to the «OFF» position.
•
Slowly feed the meat pieces into the mouth of the grinder
head (8) using the pusher (6). When operating, use the
pusher (6) supplied with the unit.
•
Do not use any other objects to push meat; do not push the
meat with your hands.
•
Do not apply excessive effort while pushing the meat or
other products.
•
Obstructions can appear during meat grinding, use the
screw reverse mode to remove the obstruction. To switch
to the screw reverse mode, turn off the meat grinder by
turning the switch (3) to the «OFF» position and then to the
«REV» position.
•
Do not run the unit for more than 5 minutes continuously
•
After 5 minutes of continuous use, switch the unit off and
allow it to cool down during 10-15 minutes before further
operation.
•
After you finish operating, switch off the meat grinder by
turning the switch (3) to the position «OFF» and unplug the
unit; after that you can disassemble it.
MEAT PROCESSING
•
Press the lock button (4) while holding the meat grinder
head (8) and install it into the inlet (5) (when installing,
note that the meat grinder head must be tilted accord-
ing to the arrow indicated above, see pic. 1), then move
the head counterclockwise so that the head is tightened
securely (pic. 2).
•
Install the screw (9) into the meat grinder head (8) body
(pic. 3).
•
Install the crossed blade (10) (pic. 4).
•
Choose one required plate (11, 12 or 13) and install it over
the blade, aligning the protrusions on the plate with the
grooves in the meat grinder head body (8), place the clamp
ring (14) over the plate and screw it clockwise (Fig. 5) .
Attention!
–
Face the blade cutting side to the cutting plate. If the blade
is installed improperly, it will not grind the products.
– The coarse cutting plate (12, 13) is for processing raw meat,
vegetables, dried fruit, cheese, fish, etc.
