Roundup ES-600 User manual

Egg Station
owner’s manual
Model ES-600, ES-602,
ES-604, & ES-1200
www.ajantunes.com P/N 1010883 Rev L 12/15
Manufacturing Numbers:
9300530, 9300532, 9300534, 9300571, 9300574,
9300575, 9300577, 9300593, 9300621

P/N 1010883 REV. L 12/152
CONTENTS
General 2
Warranty Information 2
Service/Technical
Assistance 2
Important Safety
Information 3
Warnings 3
Specications 4
Installation 5
Unpacking 5
Equipment Setup 5
Operating
Instructions 6
Preparing Unit 6
Egg Cooking Procedure 6
Bacon Timer*
(All units EXCEPT Mfg. No. 9300534) 7
Maintenance 8
Daily Cleaning 8
Checking Cycle Times (Monthly)
(All units EXCEPT Mfg. No. 9300534) 8
Checking Cycle Times (Monthly)
(Mfg. No. 9300534 ONLY) 8
Checking Grill Platen Temperature 9
Troubleshooting 10
Control Board LEDs 11
Green LED Blink Codes 11
Wiring Diagram 12
Replacement Parts 13
GENERAL
This product cooks/steams eggs (refriger-
ated) in approximately 150 seconds and
reheats sliced meat for sandwiches. Eggs
within the Egg Rings are cooked with a
combination of heat and steam. With the
cover closed, water is poured into a trough
on the cover and drips onto a hot Platen,
producing steam and cooking the eggs. The
unit is equipped with audio/visual signals
for operation.
This manual provides the safety, installa-
tion, and operating procedures for the Egg
Station. We recommend that all information
contained in this manual be read prior to
installing and operating the unit.
Your Egg Station is manufactured from
the nest materials available, assembled
to Roundup’s strict quality standards, and
tested at the factory to ensure dependable
trouble-free operation.
WARRANTY
INFORMATION
Please read the full text of the Limited
Warranty printed on the back cover of this
manual.
If the unit arrives damaged, contact the
carrier immediately and le a damage claim
with them. Save all packing materials when
ling a claim. Freight damage claims are
the responsibility of the purchaser and not
covered under warranty.
The warranty does not extend to:
yDamages caused in shipment or
damage as result of improper use.
yInstallation of electrical service.
yInstallation, calibration,
or adjustment.
yNormal maintenance
outlined in this manual.
yConsumable parts such as Egg
Rings, gaskets, rubber feet,
labels, O-rings, light bulbs, etc.
yMalfunction resulting from
improper service or maintenance.
yDamage caused by improper
installation, abuse, or
careless handling.
yDamage from moisture getting
into electrical components.
yDamage from tampering with,
removal of, or changing any
preset control or safety device.
yDamage caused by parts or
components not provided
by A.J. Antunes & Co.
SERVICE/TECHNICAL
ASSISTANCE
If you experience any problems with the
installation or operation of your system,
contact A.J. Antunes & Co. at 1-630-784-
1000, or toll free in the United States at
1-800-253-2991.
Fill in the information in the next col-
umn and have it handy when calling for
assistance. The serial number is on the
specication plate located on the system.
Purchased From
Date of Purchase
Model Number
Serial Number
Mfg. Number
Use only genuine Roundup replacement
parts in this unit. Use of replacement parts
other than those supplied by the manufac-
turer will void the warranty. Your Authorized
Service Agency has been factory trained
and has a complete supply of parts for this
unit.
Visit www.ajantunes.com or contact the
factory at 1-630-784-1000 to locate your
nearest Authorized Service Agency. Refer
to the service agency directory packaged
with your manual and ll in the information
below.
Authorized Service Agency
Name
Phone Number
Address
IMPORTANT
A.J. Antunes & Co. reserves the right to
change specications and product de-
sign without notice. Such revisions do not
entitle the buyer to corresponding changes,
improvements, additions or replacements
for previously purchased equipment.
IMPORTANT
Keep these instructions for future refer-
ence. If the unit changes ownership, be sure
this manual accompanies the equipment.

P/N 1010883 REV. L 12/15 3
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe opera-
tion of the unit.
yRead all instructions before
using equipment.
yFor your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
yInstall or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
yThis equipment should be serviced
by qualied personnel only. Contact
your nearest Authorized Service
Agency for adjustment or repair.
yDo not block or cover any
openings on the unit.
yDo not immerse cord or plug in water.
yKeep cord away from heated surfaces.
yDo not allow cord to hang over
edge of table or counter.
The following warnings and cautions appear
throughout this manual and should be care-
fully observed.
yTurn the power o, unplug the
power cord, and allow unit to cool
down before performing any service
or maintenance on the unit.
yThe equipment should be grounded
according to local electrical codes to
prevent the possibility of electrical
shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.
yAll electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
yDo not clean this appliance
with a water jet.
WARNINGS
Be advised of the following warnings when
operating and performing maintenance on
this unit.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer or its service agent
or a similarly qualied person
in order to avoid a hazard.
yDo not modify the power supply
cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.
yDo not use an extension
cord with this appliance.
yElectrical ground is required
on this appliance.
yCheck with a qualied electrician
if you are unsure if the appliance
is properly grounded.
yIf a chemical cleaner is used,
be sure it is safe to use on cast
aluminum. Observe all precautions
and warnings on product label.
yInspection, testing, and
repair of electrical equipment
should only be performed by
qualied service personnel.
yThis equipment is to be installed to
comply with the basic plumbing code
of the Building Ocials and Code
Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
yDo not use abrasive materials. The
use of these may cause damage
to the stainless steel nish.
yChlorides or phosphates in cleaning
agents (e.g. bleach, sanitizers,
degreasers or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of
metal surface nish, pits, voids, holes,
or cracks. This damage is permanent
and not covered by warranty.
The following tips are recommended
for maintenance of your stainless steel
equipment:
yAlways use soft, damp cloth for
cleaning, rinse with clear water and
wipe dry. When required, always rub
in direction of metal polish lines.
yRoutine cleaning should be
done daily with soap, ammonia
detergent, and water.
yStains and spots should be sponged
using a vinegar solution.
yFinger marks and smears should be
rubbed o using soap and water.
yHard water spots should be
removed using a vinegar solution.

P/N 1010883 REV. L 12/154
SPECIFICATIONS
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
7 9/32"
16 5/8"
(422 mm)
(185 mm)
(462 mm)
(430 mm)
(157 mm)
(227 mm)
6 3/16"
8 15/16"
16 15/16"
18 3/16"
Model &
Mfg. No. Volts Watts Amp Hertz
ES-600
9300530 208 2400 11.5 50/60
ES-602
9300571
9300577
208 2400 11.5 50/60
ES-604
9300574
9300575 208 2400 11.5 50/60
ES-1200
9300532
9300534
208 2400 11.5 50/60
ES-604
9300593
9300621
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
Model & Mfg.
No. Description Conguration
ES-600
9300530
6-20P, 20 Amp., 250
VAC.,
Non-Locking
(Assembly Only)
ES-602
9300571
9300577
ES-604
9300574
9300575
9300593
9300621
ES-1200
9300532
9300534
Shipping Weight
yES-600: 48 lbs. (21.7 kg)
yES-602, ES-604, & ES-1200: 50 lbs. (22.6 kg)
Net Weight
yES-600: 41 lbs. (18.6 kg)
yES-602, ES-604, & ES-1200: 43 lbs. (19.5 kg)

P/N 1010883 REV. L 12/15 5
INSTALLATION
Unpacking
1. Remove unit and all packing materi-
als from
shipping carton.
NOTE: If any parts are missing or dam-
aged, contact A.J. Antunes & Co.
Technical Service IMMEDIATELY
at 1-877-392-7854 (Toll free
in the U.S. and Canada) or
630-784-1000.)
2. Remove information packet.
3. Remove all packing materials and
protective coverings from the unit.
4. Wipe all surfaces of the unit with a
hot damp cloth.
NOTE: Do NOT use a dripping wet cloth.
Wring it out before use.
5. Clean the Egg Rings, Egg Rack, Top
Cover, and Service Pans in hot, soapy
water. Rinse in clear water and allow
to air dry.
6. Reassemble all parts to unit.
Equipment Setup
When placing the unit into service, pay at-
tention to the following guidelines:
yMake sure power is o and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from heated surfaces.
yDo NOT allow cord to hang over
edge of table or counter.
yPlace the unit on a sturdy, level
table or other work surface.
yEnsure that the line voltage
corresponds to the stated voltage on
the unit’s specication label. If unsure,
have an electrician conrm correct
line voltage before connecting unit.
yPlace the unit on a sturdy,
level surface.
yMake sure the unit is also level
so that water does not run from
one side to the other. Adjust the
legs as needed to level the unit.
CAUTION
All electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
WARNING
yELECTRICAL SHOCK HAZARD.
Failure to follow the instructions
in this manual could result
in serious injury or death.
yElectrical ground is required
on this appliance.
yDo NOT modify the power supply
cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.
yDo NOT use an extension
cord with this unit.
yThe unit should be grounded
according to local electrical
codes to prevent the possibility
of electrical shock. It requires
a grounded receptacle with
separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
yCheck with a qualied electrician
if you are unsure if the appliance
is properly grounded.
IMPORTANT
When installing the unit, use a leveler to
ensure that the table/cart is level and that
the unit is level when placed. If necessary,
adjust the two front bottom legs of the unit
to level it. Failure to level the table and/or
unit may result in unevenly cooked product.