Salton DF1240BK User manual

Instruction Booklet
Model: DF1240BK
cool touch
deep fryer

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs. DO NOT touch
areas around opening and vents that may become hot.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Do not allow children to operate this appliance. Close supervision is
necessary when any appliance is used by or near children. Children
should not play with this appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment.
See Warranty section.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot liquids or hot oil. Hot oil is very dangerous and can
cause serious burns.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet.To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet.
14. This appliance is for Household Use Only. DO NOT use appliance for
other than intended use.
15. NEVER leave the appliance unattended while in use.
16. This product is for oil deep frying food only. It should not be used for
anyother task such as heating wax or cooking soups or casseroles.
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17. To avoid personal injury, always position your fryer well back from
the edge of the counter or table. Always use your fryer on a dry at,
stable, heat resistant surface.
18. This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact plug does electrician. Do not modify the
plug in any way.
SAFETY RELEASE POWER CORD
The Safety Release power cord attaches to the appliance with a
magnetic connector. This magnetic connector will detach from the
appliance if the cord is pulled on accidentally. DO NOT allow the cord to
hang over the edge of the counter. DO NOT use this appliance with an
extension cord.The magnetic end ts into the socket of the fryer in only
one direction. Always attach the magnetic end of the cord directly to
the fryer socket prior to plugging into a wall outlet. When disconnecting,
always remove the plug from the wall outlet rst.
Should the magnetic plug become detached from the appliance during
use, it is important to:
1. Unplug the power cord from the wall outlet
2. Turn o the appliance at the temperature knob or control panel
3. Reattach the power cord to the appliance
4. Reconnect to the wall outlet
5. Turn the appliance back on
If the magnetic power cord becomes damaged in any way, contact
Salton Canada at the address listed at the end of this booklet for a
replacement.
DO NOT attempt to permanently attach the power cord to this appliance.
DO NOT use any other power cord on this appliance.
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DESCRIPTION OF PARTS
1. Frying Basket
2. Frying Basket Handle
3. Frying Basket Handle
Release/Lock Button
4. Power Light (Red)
5. Ready Light (Green)
6. Temperature Control Knob
7. Cover Opening Button
8. Removable Cover
9. Frying Bowl (not shown)
10. Viewing Window
11. Filter Cover
12. Base
BEFORE FIRST USE AND ASSEMBLY
1. Open the Cover by pushing the Cover Opening Button and the Cover
will be in a vertical position. Remove the Cover by lifting upward.
2. To remove any residue that may be left over from the manufacturing
process, ll the Frying Bowl with 2 cups (500 ml) of warm soapy
water.Wash with a dishcloth or sponge. Empty, being careful that
water does not drip down the exterior wall of the Fryer.IMPORTANT:
DO NOT IMMERSE THE FRYER, CORD OR PLUG IN WATER OR
ANY OTHER LIQUID.
3. Rinse with about 2 cups (500 ml) of clear water. Empty.
4. Dry thoroughly.
5. Wipe the exterior wall with a damp cloth. Dry.
6. The Cover, Frying Basket and Handle may be immersed in hot soapy
water. Rinse and dry thoroughly.
NOTE: Do not use the Fryer until all parts are completely dry.
HOW TO USE
1. Place the Fryer on a at heatproof surface, close to a 120 volt wall
outlet.
2. Open the Cover by pressing the Cover Opening Button.
3. Remove the Frying Basket by lifting the Basket Handle to the raised
position.Lift the Basket Handle and Frying Basket out of the Fryer. If
it is a little tight, gently wiggle the handle left to right and the Basket
Handle and Frying Basket will lift out.
4. Pour between 1.9 – 2.5 quarts/liters of oil into fryer. Peanut, soya or
other high quality vegetable oil is recommended. Ensure that the
oil level is maintained between the MIN and MAX markings on
the inside of the Fryer. IMPORTANT: DO NOT USE THE FRYER
WITHOUT OIL.The Fryer will be damaged if heated dry.
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5. Smear the Viewing Window with a little oil to reduce condensation
during frying.
6. Close the Cover.
7. Attach the Magnetic Power Cord into the back of the Fryer, then into
the wall outlet. The red Power Light will illuminate.
8. Turn the Temperature Control Knob to the desired temperature. The
green Power Light will go out when the Fryer has reached the correct
temperature. NOTE: The green Ready Light will cycle on and o
during the cooking cycle to maintain the optimum temperature.
9. Place dry food into Frying Basket. Do not exceed 2/3 of the Frying
Basket capacity. If using frozen food, do not use more than ½ the
Frying Basket capacity.
NOTE:
- All foods should be patted dry before frying.
- Use uniform size pieces of food so they will cook evenly.
- Do not add wet foods to cooking oil as even small amounts of
water will cause oil to splatter.
10. Open the Cover and replace the Frying Basket and Handle by
placing the grooves in the handle hinge area (black section) over the
tabs in the handle slot on the Fryer.
11. Close the Cover.
12. Take note of the time and refer to the Frying Guide on the exterior
wall of the Fryer or the Frying Table in this booklet.
NOTE: These are guidelines only and the cooking time will depend
on the size of pieces being cooked and the temperature of the food.
Use caution when opening the Cover as steam may escape as the
Cover is opened.
13. Once cooking is done, turn the Temperature Control Knob to ‘0’ and
remove plug from wall outlet.
14. Remove food from Basket and place on absorbent paper.
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FRYING TIME TABLE AND TEMPERATURE CHART
FOOD TEMPERATURE
F° / C°
APPROXIMATE FRYING
TIME (MINUTES)
Cheese,breaded 340 / 170 1 - 2
Donuts 340 / 170 Until golden brown
Mushrooms 300 / 150 4 - 6
Chicken, breaded 340 / 170 12 - 14
Chicken strips 340 / 170 3 - 4
Shrimps 265 / 130 3 - 4
Fish cakes or balls 340 / 170 5 - 7
Fish llets 300 / 150 5 - 7
Fish llet in batter 340 / 170 5 - 7
Frozen sh 340 / 170 10 - 11
Onion rings 375 / 190 2 - 4
French fries, thin 375 / 190 5 - 7
French fries, thick 375 / 190 10 - 11
As a general rule, food that has been pre-cooked in some way may need
a higher temperature and less cooking time than food that is raw.
HELPFUL HINTS
•Use only good quality oil when frying. Deep frying foods in butter
or margarine is not recommended because of the low smoking
temperatures.
• Oil must be ltered regularly and changed after 8 – 12 uses. If the oil is
dirty it can overheat at a much lower temperature. This can cause the
oil to catch re.
• The Cover is tted with a ltering system to reduce frying odour.
•Remove excess water, ice or frost from food. Shake frozen foods to
detach pieces of ice.
•Fill the Frying Basket before placing it in the Fryer.
•DO NOT use the Fryer without oil. The Fryer will be severely
damaged if heated dry.
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CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use. Do not attempt to empty the
fryer until the oil has cooled suciently. Do not move or carry the
Fryer while it is still hot.
2. Once oil is cooled, remove the Cover by opening then lifting upward.
3. Pour the oil into a container that holds at least 3 litres. Pour the oil
from the Base by one of the back corners. Place the container in the
sink and pour the oil quickly with the Fryer tilted at least 90°. Make
sure that the Fryer is completely empty before turning the Fryer
upright to prevent oil from dripping down the exterior wall of the Fryer.
4. When the Base is empty, use a paper towel to absorb any excess
oil. Then add about 2 cups (500 ml) of warm soapy water and let
stand for a few minutes. Use a nylon pad or brush, that is safe for a
non-stick cooking surface, to remove heavy oil stains. Empty. Rinse
with about 2 cups (500 ml) of clean water. Empty and dry. NOTE: Be
careful not to let water drip down exterior wall of Fryer.
5. Filter oil through either absorbent paper or a large coee lter into
another container or back into the cleaned Fryer. Oil should retain its
properties for approximately 12 uses.
6. Wipe exterior wall with a damp cloth and dry.
7. The Cover, Frying Basket and Handle can be washed in hot soapy
water. Rinse and dry.
8. Put the Frying Basket back into the Fryer, replace the Cover and
store in a cool dry place. NOTE: Ensure that all parts are completely
dry before storing the Fryer.
9. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
NOTE:
•DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
•DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF YOUR APPLIANCE.
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RECIPES
Deep Fried Fish
3/4 cup (180 ml) corn starch
¼ cup (60 ml) our
1 tsp. (5 ml) baking powder
½ tsp. (3 ml) salt
¼ tsp. (1.5 ml) pepper
1/3 cup (125 ml) beer
1 egg, slightly beaten
2 lbs. (900 g) white sh
Add all dry ingredients to a bowl and mix. Add beer and egg, stir until
smooth. Cut sh into 3” (7.5 cm) lengths.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook until batter is golden brown. Drain then place on paper towels.
Chicken Fingers
1 lb. (450 g) boneless chicken breasts
2 cups (500 ml) milk
2 eggs
1-1/2 cups (375 ml) all purpose our
2/3 cup (170 ml) parmeasan cheese
1 tsp. (5 ml) chili spice
2 tsp. (10 ml) oregano
2 tsp. (10 ml) basil
2 tsp. (10 ml) garlic powder
Cut chicken into strips. Combine milk and egg. Place chicken strips
in mixture and soak for 30 minutes. Combine our and remaining
ingredients in a plastic bag. Remove chicken strips from mixture and
let excess moisture drip o. Add a few chicken strips at a time to the
plastic bag and shake. Place chicken strips on a platter and chill in the
refrigerator for several hours.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Place chicken strips a few at a time into the hot oil. Fry until golden
brown and crispy. Drain then place on paper towels.
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9
Fried Cheese
½ lb. (225 g) Gruyère or Mozzarella Cheese
½ cup (125 ml) all purpose our
2 eggs, beaten
1 cup seasoned breadcrumbs
Cut cheese into ½” (1.5 cm) cubes. Dust with our then dip in beaten
egg and then into breadcrumbs. Press crumbs onto cheese then dip
again into egg and breadcrumbs. Place in the refrigerator until ready to
cook. Cheese must be kept cold or it will melt too quickly.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook for 2 – 3 minutes, turning once until golden brown. Drain then
place on paper towels.
‘Restaurant Style’ French Fries
Peel or scrub potatoes. Cut into strips of equal size and thickness,
approximately ½” (1.5 cm). Place in a bowl of cold water until ready to
use. When ready to cook, drain thoroughly and dry on paper towels.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Cook for 10-12 minutes or until potatoes are golden brown. Drain then
place on paper towels.
Donuts
3 tbsp. (45 ml) vegetable shortening
2/3 cup (170 ml) sugar
1 egg, beaten
2/3 cup (170 ml) milk
1 tsp. (5 ml) cinnamon
¾ tsp. (4 ml) salt
3 cups (750 ml) our
5 tsp. (25 ml) baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk.
Add the cinnamon, salt, our and baking powder. Make the dough sti
enough to be rolled out on a oured surface to about ¼” (6 mm). Cut out
with doughnut cutter.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.

A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from
defects in material and workmanship for a period of two (2) years from the date
of original purchase. Salton Appliances (1985) Corp. at its sole discretion during
this warranty period, will repair or replace a defective product or issue a refund.
Any refund to the purchaser will be at a pro-rated value based on the remaining
period of the warranty. All liability is limited to the amount of the purchase price.
This warranty covers normal domestic usage and does not cover damage which
occurs in shipment or failure which results from alteration, accident, misuse,
abuse, glass breakage, neglect, improper maintenance, use contrary to the
operating instructions or commercial use. This warranty is not available to
retailers or other commercial purchasers or owners.

Contact one of our many Service Centers found on our website
www.salton.com/customer-care
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Canada will not be held
responsible for in-transit damage or for packages that are not received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
To contact our Customer Service Department:
Salton Appliances (1985) Corp.
81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada
Telephone: [phone] (Ext. 226)
E-mail: [email protected]
Fax: [phone]
www.salton.com
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
TO OBTAIN PROMPT WARRANTY SERVICE:
or
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order Visa MasterCard
Name on card Expiry Date CSV No
Card No.
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