Salton KM1390 User manual

Instruction Booklet
Model KM1390
space-saving
stand mixer
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children. Do not allow children to play with the appliance.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
5. Turn the control dial to ‘0’ then unplug from outlet when not in use,
before putting on or taking off parts and before cleaning.
6. Avoid contacting moving parts. Keep hands, hair, clothing, as well
as spatulas and other utensils away from beaters and whisks during
operation to reduce the risk of injury to persons, and/or damage to
the mixer. The spatula can be used when the mixer is not running.
7. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. See Warranty section.
8. The use of accessories or attachments not recommended by Salton
may cause re, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Remove beaters and dough hooks from the mixer before washing.
12. Do not use appliance for other than intended use.
13. Do not leave unit unattended while in use.
14. Do not place on or near a hot gas or electric burner, or in a heated
oven.
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15. Mixing ammable non-food substances can be harmful.
16. Do not operate in the presence of explosive and /or ammable
fumes
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
DESCRIPTION OF PARTS
1. Eject Button
2. Mixer Head
3. Speed Control Dial
4. Mixer Head Release Button
5. Stand
6. Stand Folding Button
7. Beater/Whisk Sockets
8. Beaters
9. Whisks
10. Turntable
11. Mixing Bowl
12. Storage Cover
13. Spatula
4
9
13
11
12
1
3
7
4
10 6
8
2
5
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BEFORE FIRST USE
1. Unpack and remove all parts and packaging materials from the
carton.
2. Follow the directions in the HOW TO UNFOLD AND FOLD the mixer
section.
3. DO NOT plug the power cord into any outlet before reading these
instructions and ensuring that the Speed Control Dial is set to ‘0’ (Off).
4. Wash the Bowl, Beaters, Whisks and Spatula in warm, soapy water.
Rinse and dry thoroughly.
5. Wipe the Stand, Mixer Head, Turntable and Base with a clean, damp
cloth. Dry thoroughly with a soft polishing cloth.
NOTE:
DO NOT use harsh detergents or abrasive cleansers on any parts of the
appliance.
DO NOT immerse the Stand, Mixer Head, Turntable, or power cord and
plug in water or any other liquid.
HOW TO UNFOLD AND FOLD THE MIXER
NOTE: Before folding and unfolding the mixer ensure that the Speed
Control Dial is at ‘0’ and power cord is unplugged.
Unfolding the Mixer:
1. Lift off the storage cover.
2. Lift the Stand to the vertical position
until you hear the lock click.
3. Rotate the Mixer Head counter-clockwise
until you hear the lock click.
This is the tilt position.
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4. Press the Mixer Head Release Button to
rotate the Mixer Head to the working position.
Folding the Mixer:
1. Press the Mixer Head Release Button
and rotate the Mixer Head clockwise
to the vertical position.
2. Press the Stand Folding Button and
gently push the mixer toward the Turntable.
3. Place the Storage Cover over the Mixer.
HOW TO USE
1. Unfold the Mixer and place on a dry, level surface.
2. Depress the Mixer Head Release Button and place the Mixer Head
in the tilt position.
3. Put the ingredients into the bowl. Place the bowl on the Turntable.
4. Insert the appropriate attachments in the Beater/Whisk Sockets.
5. Press the Mixer Head Release Button and lower the Mixing Head to
the working position.
6. Ensure that the Speed Control Dial is in the ‘0’ position. Plug the
Mixer into 120 volt AC wall outlet.
7. Select the speed by turning the Speed Control Dial. Begin mixing on
speed 1 then increase the speed as needed during mixing.
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8. When mixing is complete, turn the Speed Control Dial to the ‘0’
position.
9. Unplug the Mixer from the wall outlet.
NOTE: The unit has a thermal protection feature. If too heavy a load is
placed in the mixer it will stop working so the motor does not overheat.
Turn the Speed Control Dial to ‘0’, unplug from the wall outlet, remove
the contents in the bowl and allow the Mixer to cool down. Once it is
cool, plug back into the wall outlet, turn the Speed Control Dial to a
setting and the Mixer will restart.
Inserting the Beaters
One of the Beaters is tted with a
Drive Plate which helps the bowl rotate
during use. Ensure this is tted to the
outside edge Socket of the stand mixer.
NOTE: Depending on the ingredients
being mixed, the bowl may require some
assistance to rotate. Manually turn the
bowl to help incorporate the ingredients.
Removing the Beaters or Whisks
With the Power Cord unplugged, Tilt the Mixer Head back and loosely
grasp the spindles of the attachments. Press the Eject Button and the
attachments will be released into your hand.
NOTE: Make sure the attachments are properly inserted into the correct
Sockets to obtain optimum mixing results.
Drive
Plate
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Choosing a Speed
If you have something in the Bowl that might splash (ex. cream or our)
start with the lowest speed, then increase if necessary.
The guide below will help you select the proper speed for most tasks.
These are recommendations only. Please adjust the mixer speed as
needed.
MIXING GUIDE
Mixing Task Recommended Speed(s)
Blending/Stirring LO Speed 1 and 2
Light Mixing LO Speed 2 and 3
Creaming and Beating MED 3 and 4
Whipping and Aerating HI 5 and 6
CARE AND CLEANING
Before cleaning the Mixer, ensure the Mixer is in the ‘0’ position and the
power cord is unplugged from the wall outlet.
1. Wipe the Stand, Mixer Head, Turntable and Base with a clean, damp
cloth. Dry thoroughly with a soft polishing cloth.
2. Wipe excess food particles from the power cord with a damp cloth.
Dry.
3. DO NOT immerse the Stand, Mixer Head, Turntable, Base and Power
Cord in water or any other liquid.
4. DO NOT use harsh detergents or abrasive cleansers on any parts of
the appliance.
5. Wash the Bowl, Beaters and Whisks in warm soapy water.
6. When completely dry, fold the Mixer (see directions in the HOW TO
UNFOLD & FOLD section.
NOTE: Be careful when storing the attachments in a drawer with other
kitchen utensils as they may become damaged.
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RECIPES
Vanilla Sponge Cake
3 eggs room temperature and separated
¾ cup (175 ml) Icing sugar
1 vanilla bean split and seeds removed
1 cup (250 ml) self raising our, sifted
3 tbsp. (45 ml) water
1. Grease and our a 8“ (20 cm) cake tin. Preheat oven to 350°F
(180°C).
2. Place the egg whites in the mixing bowl. Using high speed, beat until
soft peaks form.
3. Add icing sugar and beat on Speed 3 until the mixture is thick and
shiny. Beat in the egg yolks and vanilla. Continue mixing until the
mixture is well combined.
4. Remove the bowl and use a spatula to fold in the our and water.
Combine the mixture well but do not over mix.
5. Pour the mixture into the greased cake tin and bake for 20 – 25
minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool at room temperature.
6. Run a knife around the edges of the cake pan. Turn the cake onto a
rack and tap the bottom of the pan lightly to release the cake. Cool
before using.
7. Spread with your favourite frosting or whipped cream and top with
fresh berries.
Butter Cake
4 ozs. (125g) Butter
4 drops Vanilla
¼ cup (60 ml) Icing sugar
2 Eggs
2 cups (500 ml) Self raising our
1 cup (250 ml) Milk
1. Preheat the oven to 350° F (180°C) and grease an 8“ (20cm) round
cake pan.
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2. Add the butter to the bowl and break up by using the mixer on ‘Lo’
speed 1. Add vanilla and sugar. Cream together on speed 3 until
light and creamy. Approximately 2 minutes.
3. Add eggs one at a time beating well between each addition.
4. Reduce to speed 1 and mix in sifted our and milk alternately. Mix for
3 – 4 minutes. Cake batter should be smooth, thick and creamy.
5. Pour batter into prepared cake pan and bake for 30 – 35 minutes or
until a toothpick inserted in the center comes out clean.
Butter Cake Variations:
Lemon or Orange Butter Cake:
Add the rind of one lemon or orange into butter, vanilla and sugar
mixture. Continue with # 3 above.
Chocolate Butter Cake
Melt 2oz. (60 g) of unsweetened chocolate and combine with the milk.
Mix into the cake batter as directed above.
Frosting
1/3 cup (75 ml) butter or margarine
4 cups (1 L) icing sugar
pinch of salt
3 – 4 tbsp. (60 ml) milk
1 tsp. (5 ml) vanilla
Place all ingredients in the bowl and mix on ‘LO’ speed. Combine until
creamy, light and uffy.
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Crepes
1-1/2 cups (375 ml) our
pinch salt
2 eggs
1-1/4 cups (310 ml) milk
1 tbsp. (15 ml) oil
1. Combine all ingredients together in the Mixer Bowl. Beat on ‘LO’
speed for 2 minutes until smooth.
2. Allow to stand for 1 hour.
3. Grease frying pan and preheat.
4. Pour about 1/3 cup (85 ml) of batter into the pan.
5. Cook until light brown, turn and brown other side.
Hot crepes can be rolled and sprinkled with icing sugar and served.
Meringues
2 egg whites
3 oz. (85 g) extra-ne sugar
3 oz. (85 g) icing sugar
1 Preheat oven to 250°F (120°C)
2. Line two cookie sheets with parchment paper.
3. Add eggs to mixer bowl and beat on HI until still but not dry.
4. Add extra-ne sugar gradually, beating well.
5. Reduce speed to ‘LO’ and fold in icing sugar. Mix until stiff and shiny.
6. Place mixture in a large piping bag that has a star tip.
7. Bake for 10 minutes then reduce heat to 200°F (95°C) and bake for
another 20 – 25 minutes.
8. Cool and serve.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Canada warrants that this appliance shall be free from defects in material
and workmanship for a period of two (2) years from the date of original purchase.
Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.
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TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling
fee – either a cheque, money order or credit card (A personal cheque
will delay return shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery
service with tracking information when returning your product. Salton
Canada will not be held responsible for in-transit damage or for
packages that are not received.
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order □Visa □MasterCard □
Name on card Expiry Date CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA Telephone: [phone] (Ext. 226)
81A Brunswick, E-mail: [email protected]
Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: [phone]
Canada www.salton.com
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