ScanBox Ergo Line Series User manual

User Manual
Ergo Line | Banquet Line | Banquet Master | Under Counter
Ambient | Hot | Active Cooling
Engelska / English
Version 2018-21
This user manual is translated from Swedish to English.
CAUTION: READ THE USER MANUAL
BEFORE USING THE PRODUCT

CAUTION
Read Operator’s Manual May not be put in household waste

© ScanBox Thermo Products AB 2018 3
Section - Safety Instructions
Safety Instructions
Congratulations…
…on your selection of a new ScanBox banqueting cart. We are
pleased that you have chosen one of our products and we hope
that you will enjoy our equipment for years to come.
This manual should be read before using the product. The man-
ufacturer can not be held liable for personal injury or any other
damage caused by improper use of the product. For future use,
always keep the user manual together with the product.
This product can be used by children from 8 years of age and
upwards; and by persons with impaired physical, sensory or
mental ability; as well as persons with insufficient experience
and knowledge, if they are supervised or instructed as to how
the product can be used safely and understands risks associat-
ed with the use.
Keep all packaging materials out of reach of children due to as-
phyxiation.
Do not allow children to play with the product.
The product is intended for professional temporary storage and
distribution of food, up to eight hours. It is not allowed to use the
Safety for children and disabled
General Safety Instructions

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter4
Version 2018-21
product for other purposes.
The box must stand flat with castors in a locked position before
it is connected to electric mains.
For products with active cooling to function optimally, the box
must be placed at least thirty centimeters from the wall.
This product must be connected to the electric mains through a
socket with a secure connection to the ground.
When unplugging the box from the wall socket, grab the plug
handle and pull it out. Do not pull the plug from the wall socket
by grabbing the power cord.
The product must be disconnected from the electric mains be-
fore troubleshooting or maintenance.
Replacement of the spiral cable and plug must only be carried
out by the manufacturer, its service agent or by personnel with
equivalent knowledge, to avoid danger.
Parts of the product will become hot when using the product.
Avoid touching these hot parts.
Do not store flammable or explosive substances such as flam-
mable liquids inside the product.
If necessary, check that ventilation openings are not blocked.
Think about the risk of the product tipping over. Load pans from
bottom to top, unload pans from top to bottom. Load heavy pans
underneath. Avoid placing or transporting the product on sloping
surfaces.
Follow the instructions for cleaning and maintenance as you will
find further in this manual.
Do not use pressure washer to clean the product.
If your product is equipped with a humidifier, it has to be filled
with fresh water before heating up the unit.
Banquet Master is equipped with a holder for the roll-in rack
handle on the outside of the box. Place it here when the box is
hot. Please be aware, handle of roll-in rack might be hot.
Section - Safety Instructions

© ScanBox Thermo Products AB 2018 5
Table of Content
Congratulations…. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety for children and disabled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Table of Content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Maintenance & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General Information Before Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning of Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning of Pan Stop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning of Plastic Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning of Castors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning of Anodized Aluminum Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Fixed Waste. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Scratches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning of Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Detergent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning of Fans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning Method. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
If your box does not work. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The warranty does not Apply if: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The following parts are not covered by the warranty: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Manufacturer’s Address. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Ergo Line & Banquet Line Active Cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using the product for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Transport . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Recycling of Packaging Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
First Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Daily Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Declaration of Conformity with CE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chart – Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Ergo Line, Banquet Line, Banquet Master & Under Counter Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Before using the product for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Transport . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Recycling of Packaging Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
First Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Daily Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Declaration of Conformity with CE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Chart – Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Section - Table of Content

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter6
Version 2018-21
• ScanBox recommends users to put sealed lids on G/N pans and other types of pans to reduce
spillage and to make cleaning easier.
• Note: G/N pans or trays must meet the EN 631 standard.
• The door must always be closed during transport.
• Cleaning gradually removes lubricating oil. Therefore, the door lock & castors must be oiled regularly.
• If the boxes are cleaned every day, ScanBox recommends using stainless steel castors with sealed
ball bearings.
Advice
The product must be cleaned and serviced regularly. Moving parts must be lubricated and tightened.
Maintenance & Cleaning
General Information Before Cleaning
Cleaning of Runners
• Disconnect the product from the electric mains by unplugging it from the wall socket.
• Make sure the product has cooled down to reduce the risk of burns on hands or arms.
• Have a certified electrician inspect the product every six months.
• Note: do NOT clean the product with a power washer.
• Remove detachable runners and clean them manually or place them in a dishwasher.
• Products with pressed runners should be cleaned manually from inside of the box.
Cleaning of Pan Stop
Some models have a removable pan stop located on the inside at the back of the product. The pan
stop can be removed for cleaning by unhooking it from the keyhole mounts. Be sure to lock the castors
before disassembling or mounting the product.
Cleaning of Fiberglass Plastic Parts
Clean plastic parts such as side panels, door panel, back panel, fiberglass plastic cases and door gasket
with a mild detergent diluted with warm water. After cleaning, wipe the surfaces dry with a soft cloth.
Cleaning of Castors
Use the same procedure as “Cleaning of Fiberglass Plastic Parts” when cleaning the castors, but make
sure that the lubricant of the castors does not leak out when cleaning.
Section - Advice / Maintenance & Cleaning

© ScanBox Thermo Products AB 2018 7
Cleaning of Anodized Aluminum Surfaces
General
Detergents
Fixed Waste
Scratches
Cleaning Methods
Anodized aluminum surfaces must be cleaned if food has been spilled and/or is stuck in order to keep
the product hygienic. Cleaning must be completed before the product is reheated or cooled down.
Avoid spillage, if possible. Clean spillage before it dries since dried spillage is harder to get rid of. Be-
ware of the hot surfaces.
The anodized aluminum surfaces are sensitive to strong acids and, in particular, to strong alkalis, e.g.
sodium hydroxide. Therefore, detergents with such content should NOT be used as they may cause
stains and veins. Soft clean water in combination with a neutral detergent (pH 6-8) is recommended.
The anodized surface is not sensitive to organic solvents why such can be used, e.g. mineral turpentine.
Do not use aggressive detergents such as spray cleaners.
Dried food residue on the inside of the box can be scraped away with a plastic scraper. The surface
can be polished with a sponge (3M) or equivalent.
Scratches that have gone through the anodization and exposes the aluminum below is considered purely
cosmetic damage. This is due to the excellent adhesion of the anodization and the built-in properties of
the aluminum; however, these types of scratches pose a risk of further corrosion.
Scratches on the fiberglass plastic laminate on the outside of the box can be polished with gel coat,
which will improve damages of mechanical surfaces and turn into a glassy surface. Larger damages such
as holes and deep scratches in plastic laminate can be spackled with fiberglass putty and painted.
Please contact ScanBox Thermo Products AB at: [phone] or [email protected] if you have
further questions.
Cleaning can be done with a hose nozzle or with squeegees and cloths. A bucket of hot water with soft
cleaners and a brush is recommended. Rinse with low pressure water hose and wipe dry with a soft
cloth.
Verify your products IP-classification on the CE mark placed on the side of the product. Information on
how to interpret the IP-classification is available at http://www.sp.se/en.
The manual method allows the use of wax-based cleaners and polishing / wiping with a soft cloth.
The thin wax layer reduces the risk of food spillage getting stuck on the surface thus prolonging time
between cleaning.
Cleaning of Stainless Steel Surfaces
General
Stainless steel surfaces soiled with food residue must be cleaned to remain hygienic. Cleaning must be
completed before each use or once a day. Avoid food spillage, if possible. Clean food residue before it
dries to facilitate cleaning.
Beware of hot surfaces.
Section - Maintenance & Cleaning

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter8
Version 2018-21
Detergent
• Use only detergents for stainless steel. Detergents may not contain chlorides.
• Contact your supplier of cleaners and detergents for recommendations regarding stainless steel
detergents.
Stainless steel can begin to corrode and discolor after prolonged exposure to liquids containing salt.
Cleaning of Fans
General
The fans must be cleaned every three months, or if there is food stuck in the fan. After each transport,
the fan should be inspected to determine if there is food stuck in the fan. If so, it must be cleaned
before the box is started.
CAUTION: Only qualified personnel may clean the fans.
Cleaning Method
Before you start cleaning, the box must be disconnected from the wall socket. Remove the screws that
hold the element cover. Start cleaning the fan from dust and other residues.
Compressed air, a brush or a wet cloth can be used to clean the fan and the cooling flanges.
Note: Do not use running water to clean the fan.
Note: The boxes should not be cleaned with a high pressure washer.
Only approved spare parts from ScanBox may be used. Otherwise, the warranty will not apply. Only
qualified personnel may perform repairs that affect the box’s electrical system. This also applies to the
change of spiral cord and plug.
This symbol on the product indicates that the product can not be handled as household waste.
It should, instead, be submitted to a recycle station for electrical and electronic components. When en-
suring that the product is handled correctly, you help prevent negative environmental effects. For further
information, contact your local authorities, waste collection service or the retailer who sold the product
to you.
If your box does not work
Environmental protection
Section - Maintenance & Cleaning / If your box does not work / Environmental Protection

© ScanBox Thermo Products AB 2018 9
Packaging
Our packaging material is environmentally friendly and recyclable. Sort and discard the material in suita-
ble containers at the recycling station.
All ScanBox products have a 12 month warranty from the date of the invoice. In case of complaints or
warranty cases, a warranty form must be filled in. It is mandatory to fill in both the article number and
serial number when submitting the warranty form. You can download the warranty form from ScanBox’s
website at https://www.scanbox.se/en/support/warranty. The warranty form should be sent to the com-
pany where you purchased your products or directly to ScanBox (only Swedish customers).
ScanBox Thermo Products AB
Warranty
Manufacturer’s Address
The warranty does not Apply if:
The following parts are not covered by the warranty:
• You are not following the instructions in this manual.
• You use the product for other purposes than it is intended for.
• You change some settings in the control panel.
• You make functional changes to the product.
• You use non-original spare parts.
• Spiral Cord
• Castors
• Rubber cladder on the chassis
• Doors Gasket
Ekängsvägen 1
293 40 Olofström
SWEDEN
[phone]
[email protected]
www.scanbox.se
Section - Environmental Protection / Warranty / Manufacturer’s Address

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter10
Version 2018-21
Ergo Line, Banquet Line & Bakery Line
Active Cooling
Product Description
Overview
Number Parts
1 Control Panel - Temperature Controller
2 Door
3 Plug
4 Protective cover over cooling compressor
5 Door Lock
6 Push/Pull Handle
7 Extra Loading Space
8 Front Castors with Brake and Swivel
9 Rear Castors
Section - Ergo Line & Banquet Line Active Cooling

© ScanBox Thermo Products AB 2018 11
Transport
Control Panel
Section - Ergo Line & Banquet Line Active Cooling
Up Arrow
Press this button to increase the temperature in the box.
Down Arrow
Press this button to decrease the temperature in the box.
Show Temperature Button
Displays the current temperature in the box.
Power Button
To start the box or put it in standby mode,
press and hold the power button for three seconds.
Before using the product for the first time
• Inspect the boxes on arrival. In particular, ensure that no transport damage has occurred.
• If the gods are damaged from the transport, do not sign the carrier’s documentation without
claiming the transport damage.

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter12
Version 2018-21
Section - Ergo Line & Banquet Line Active Cooling
Unpacking
Do not scratch the boxes when unpacking.
Recycling of Packaging Materials
First Cleaning
Commissioning
ScanBox packaging materials can be returned to the recycling station.
The boxes are cleaned by ScanBox personnel before they were transported, but you should always
clean the boxes one more time before using them.
ScanBox products meet relevant electrical specifications. Before using the boxes for the first time,
please follow below instructions:
• Make sure that the mains voltage is in accordance with the box’s specification.
• The wall socket must be easily accessible making sure the box can be disconnected by hand with-
out pulling the cord.
• Boxes with compressor cooling should not be transported while lying down. If the box has been
laying down during transport, allow it to stand up for at least two hours before switching it on. This
to ensure the compressor oil flows back into place.
Daily Use
Declaration of Conformity with CE
The box should be connected to a grounded 220-240V single phase wall socket for 90-120 minutes
before using the box. If the box is equipped with compressor cooling, 40-60 minutes is enough to cool
the box to the desired level. The box comes with a spiral cable to be plugged into a wall socket at the
appropriate height. The spiral cable is located on the back of the box.
After loading the food into the box, connect the box to a wall socket for another 10-15 minutes for best
results. This allows the temperature to be restored after the frequent door openings during loading.
• The purpose of a box with active cooling is to hold and transport cold food, not to cool down food.
Boxes with compressor cooling meet climate class 4. This means that the boxes can keep an inside tem-
perature of 3-8°C in an ambient environment with a temperature of 30°C and a humidity of 55% RH.
Boxes with peltier cooling meet climate class 0. This means that the boxes can keep an inside tempera-
ture of 3-8°C in an ambient environment with a temperature of 20°C and a humidity of 50% RH.
This product meets the safety requirements of the Machinery Directive 2006/42/EC. In addition, the
product complies with the EMC Directive 2014/30/EU and the 2011/65/EU Directive on the Use of
Certain Hazardous Substances in Electrical and Electronic Equipment (”RoHS2”). Furthermore, the
manufacturer fulfills the requirements of Regulation 1907/2006/EC on the Registration, Evaluation,
Authorization and Restriction of Chemical Substances (”REACH”).
For the latest updates regarding “EU Declaration of Conformity”, visit www.scanbox.se/en/support.

© ScanBox Thermo Products AB 2018 13
Section - Ergo Line & Banquet Line Active Cooling
Chart – Technical Data
Maximum weights are based on the following weight per runner:
Ergo Line = 9 kg (GN1/1)
Banquet Line = 9 kg (GN1/1) or 18 kg (GN2/1)
Maximum permitted weight per pan = 9 kg (GN1/1) or 18 kg (GN2/1)
The products’ emission sound pressure is lower than 70 dB (A).
Name Tare Max Weight Capacity GN 1/1 Width Depth Height
Ergo Line AC6 P* 50 kg 104 kg 6 540 mm 910 mm 960 mm
Ergo Line AC8 P* 55 kg 127 kg 8 540 mm 910 mm 1120 mm
Ergo Line AC10 P* 59 kg 149 kg 10 540 mm 910 mm 1280 mm
Ergo Line AC12 P* 65 kg 173 kg 12 540 mm 910 mm 1440 mm
Ergo Line AC14 P* 68 kg 194 kg 14 540 mm 910 mm 1600 mm
Ergo Line AC6 C* 50 kg 114 kg 6 540 mm 910 mm 960 mm
Ergo Line AC8 C* 55 kg 137 kg 8 540 mm 910 mm 1120 mm
Ergo Line AC10 C* 59 kg 159 kg 10 540 mm 910 mm 1280 mm
Ergo Line AC12 C* 65 kg 183 kg 12 540 mm 910 mm 1440 mm
Ergo Line AC14 C* 68 kg 204 kg 14 540 mm 910 mm 1600 mm
Banquet Line AC8 83 kg 227 kg 16 740 mm 1040 mm 1120 mm
Banquet Line AC10 87 kg 267 kg 20 740 mm 1040 mm 1280 mm
Banquet Line AC12 91 kg 307 kg 24 740 mm 1040 mm 1440 mm
Banquet Line AC14 95 kg 347 kg 28 740 mm 1040 mm 1600 mm
Banquet Line AC16 99 kg 387 kg 32 740 mm 1040 mm 1760 mm
*P = Peltier Cooling
*C = Compressor Cooling

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Version 2018-21
Section - Ergo Line, Banquet Line, Banquet Master & Under Counter Hot
Ergo Line, Banquet Line, Banquet Master,
Bakery Line & Under Counter Hot
Product Description
Overview
Number Parts
1 Control Panel - Temperature Controller
2 Door
3 Plug
4 Suspension for spiral cord and plug
5 Spiral Cord
6 Handle / Impact Protection
7 Extra Loading Space
8 Door Lock
9 Front Castors with Brake and Swivel
10 Rear Castors
11 Protective Cover

© ScanBox Thermo Products AB 2018 15
Section - Ergo Line, Banquet Line, Banquet Master & Under Counter Hot
Control Panel
Transport
Up Arrow
Press this button to increase the temperature in the box.
Down Arrow
Press this button to decrease the temperature in the box.
Show Temperature Button
Displays the current temperature in the box.
Power Button
To start the box or put it in standby mode,
press and hold the power button for three seconds.
Before using the product for the first time
• Inspect the boxes on arrival. In particular, ensure that no transport damage has occurred.
• If the gods are damaged from the transport, do not sign the carrier’s documentation without
claiming the transport damage.

ScanBox – User Manual for Ergo Line, Banquet Line, Banquet Master & Under Counter16
Version 2018-21
Section - Ergo Line, Banquet Line, Banquet Master & Under Counter Hot
Daily Use
Declaration of Conformity with CE
Hot boxes should be connected to a grounded 220-240V single phase wall socket for 45-60 minutes
before using the box. If the box is equipped with convection heating, 20 minutes is enough to heat up
the box to the desired level. The box comes with a spiral cable to be plugged into a wall socket at the
appropriate height. The spiral cable is located on the back of the box.
After loading the food into the box, connect the box to a wall socket for another 10-15 minutes for best
results. This allows the temperature to be restored after the frequent door openings during loading.
• The purpose of boxes with active heat is to hold and transport hot food, not to heat up food.
Banquet Master - the roll-in rack for the combi oven must always cool down before rolling it into a
Banquet Master. That is because the trolley and the food are very hot, which causes the temperature to
rise above the desired level for hot holding.
Ambient boxes can be used to make shorter transports of hot food. Also, they can be used as cold
boxes by cooling them down in refrigerated rooms or with eutectic plates.
This product complies with the safety requirements of the Low Voltage Directive 2014/35/EU (for non-
fan products) or the Machinery Directive 2006/42/EC (for products with a fan). In addition, the product
complies with the EMC Directive 2014/30/EU and the 2011/65/EU Directive on the Use of Certain
Hazardous Substances in Electrical and Electronic Equipment (”RoHS2”). Furthermore, the manufac-
turer fulfills the requirements of Regulation 1907/2006/EC on the Registration, Evaluation, Authoriza-
tion and Restriction of Chemical Substances (”REACH”).
For the latest updates regarding “EU Declaration of Conformity”, visit www.scanbox.se/en/support.
Unpacking
Do not scratch the boxes when unpacking.
Recycling of Packaging Materials
First Cleaning
Commissioning
ScanBox packaging materials can be returned to the recycling station.
The boxes are cleaned by ScanBox personnel before they were transported, but you should always
clean the boxes one more time before using them.
ScanBox products meet relevant electrical specifications. Before using the boxes for the first time,
please follow below instructions:
• Make sure that the mains voltage is in accordance with the box’s specification.
• The wall socket must be easily accessible making sure the box can be disconnected by hand with-
out pulling the cord.

© ScanBox Thermo Products AB 2018 17
Section - Ergo Line, Banquet Line, Banquet Master & Under Counter Hot
Chart – Technical Data
Name Manufact.
Code Tare Net Weight
Capacity
GN 1/1 Width Depth Heigth
Ergo Line Ambient 6 44 kg 98 kg 6 540 mm 810 mm 960 mm
Ergo Line Ambient 8 48 kg 120 kg 8 540 mm 810 mm 1070 mm
Ergo Line Ambient 10 51 kg 141 kg 10 540 mm 810 mm 1230 mm
Ergo Line Ambient 12 55 kg 163 kg 12 540 mm 810 mm 1390 mm
Ergo Line Ambient 14 59 kg 185 kg 14 540 mm 810 mm 1550 mm
Ergo Line Hot 6 S* 45 kg 99 kg 6 540 mm 810 mm 960 mm
Ergo Line Hot 8 S* 49 kg 121 kg 8 540 mm 810 mm 1120 mm
Ergo Line Hot 10 S* 53 kg 143 kg 10 540 mm 810 mm 1280 mm
Ergo Line Hot 12 S* 58 kg 166 kg 12 540 mm 810 mm 1440 mm
Ergo Line Hot 14 S* 62 kg 188 kg 14 540 mm 810 mm 1600 mm
Ergo Line Hot 6 VK VK* 46 kg 100 kg 6 540 mm 810 mm 960 mm
Ergo Line Hot 8 VK VK* 50 kg 122 kg 8 540 mm 810 mm 1120 mm
Ergo Line Hot 10 VK VK* 54 kg 144 kg 10 540 mm 810 mm 1280 mm
Ergo Line Hot 12 VK VK* 59 kg 167 kg 12 540 mm 810 mm 1440 mm
Ergo Line Hot 14 VK VK* 63 kg 189 kg 14 540 mm 810 mm 1600 mm
Banquet Line Ambient 12 68 kg 284 kg 24 740 mm 910 mm 1390 mm
Banquet Line Ambient 16 76 kg 292 kg 32 740 mm 910 mm 1710 mm
Banquet Line Hot 8 67 kg 211 kg 16 740 mm 910 mm 1120 mm
Banquet Line Hot 10 71 kg 251 kg 20 740 mm 910 mm 1280 mm
Banquet Line Hot 12 75 kg 291 kg 24 740 mm 910 mm 1440 mm
Banquet Line Hot 14 79 kg 331 kg 28 740 mm 910 mm 1600 mm
Banquet Line Hot 16 83 kg 371 kg 32 740 mm 910 mm 1760 mm
Banquet Master 20 80 kg 205 kg - 850 mm 1040 mm 1915 mm
Banquet Master 40 97 kg 347 kg - 980 mm 1160 mm 1996 mm
Under Counter H5 44 kg 89 kg 5 540 mm 810 mm 816 mm
Under Counter H5 Banquet 61 kg 151 kg 10 740 mm 910 mm 816 mm
*S = Static Heating
*VK = Convection Heating
Maximum weights are based on the following weight per runner:
Ergo Line = 9 kg (GN1/1)
Banquet Line = 9 kg (GN1/1) or 18 kg (GN2/1)
Maximum permitted weight per pan = 9 kg (GN1/1) or 18 kg (GN2/1)
The products’ emission sound pressure is lower than 70 dB (A).

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Version 2018-21
Notes