Cooking
1. Make sure basket support is in the vat and the
oil is at theproper level - to lower line when cold
and upper line when hot.
2. Move power switch to the ON position and
press to turn on heat for the desired vat.
3. Once out of the Melt Cycle, LOW TEMP
flashes until the set-point temperature is reached.
and product to be cooked, shows in the display.
4. Press a product button, for ex: Display
shows “FR FRIES”and product now can be
placed in the oil.
5. Place basket in the vat and press a timer
button or .
6. When cook cycle is complete, and alarm sounds and display
shows “DONE”.
7. Press the timer button under DONE to stop the alarm, and lift
basket from vat.
8. Dump product into a warmer or heated holding cabinet until served.
9. If a hold time has been programmed, the quality time starts automati-
cally when the user presses the timer button to end the cook cycle.
10. When hold timer beeps, press timer button to stop beeper.
Oil Guardian™ (auto-top off)
During normal operation, the control automatically monitors the oil
level in the vat. If the control senses the oil level too low
, the unit
pumps oil from the JIB into the vat to keep the oil at the proper level.
Filling Vat from JIB (manual top-off)
Also, if the oil level is a little low, oil can be added to the vat at any
time to raise the oil level to the proper level by following the steps
below. This procedure is NOT recommended to fill an empty vat.
1. Press and hold (either one) until display shows
“*FILTER MENU*”, along with “1.EXPRESS FILTER”.
2. Press 5 times until “6.FILL FROM JIB” shows in
the display.
3. Press √√
√√
√ button and display shows “PUMP” and “EXIT”.
4. Press and hold √√
√√
√ button display shows “FILLING” and the oil is
pumped from the JIB to the vat.
5. Once frypot is full, release √√
√√
√ button and display returns to
“FILL FROM JIB”. Press X button twice to return to
normal operation.
Replacing the JIB
1. Control displays “CHECK JIB” and an
alarm sounds.
2. Open right door and pull JIB from unit.
Pull the cap from top of JIB and discard
empty JIB and replace with full one.
Models EEE-141, fill the oil reservoir
when control displays “CHECK JIB”.
Evolution Elite™ - Quick Guide to Daily Operation
Reduced Oil Capacity Open Fryer - Electric
Before Operating the Open Fryer, read and understand the complete operating manual supplied with each unit. The following steps are
meant to be guidelines, not complete operating instructions.
SmartFilter Express ™
1. After a preset number of cook cycles, the Filter Beacon™
illuminates on the front of the fryer and the the control
shows “FLTR NOW?” “YES NO”. Press √√
√√
√ button for
YES and display shows “SKIM VAT” and “CONFIRM”
YES NO”.
2. Check Filter Pan-Make sure the filter drain pan is latched into place
under fryer and the filter pan cover is in place.
3. Press √√
√√
√ button for YES and display shows
“OPEN DRAIN”. Pull-out on the drain knob
and the display shows “DRAINING” and the
oil drains from the vat.
To avoid overfilling the drain pan, drain only 1 vat at a time.
Overfilling the drain pan may cause slippery floors, which may
result in personal injury .
4. Once the control has completed the filtering
process, display shows “CLOSE DRAIN”.
Push-in on the drain knob to close the drain.
The vat then re-fills with oil.
5. Once vat is filled, display may show “IS POT
FILLED?” “YES NO”. Make sure vat is full
and then press √√
√√
√ button for YES and fryer
returns to normal operation. If vat is not full,
press X button NO and oil pumps for an additional 30 seconds.
Filter Button S tats
1. Press (either one) and the left display shows
“COOKS REMAINING” and the right display shows the number
of cook cycles before the next express filter.
2. Press (either one) twice and the time-of-day and date show in
the displays.
Info Button S tats
1. Press and the actual oil temperature shows in the display,
foreach vat.
2. Press twice and SP shows in the display, along with
the set-point (preset) temperature of each vat.
Preventive Maintenance (See Operator ’s Manual for Procedures)
1. Daily Filter - Thorough cleaning/filtering
2. Change Filter Pad Daily
3. Lubricate Filter Drain Pan O-Rings when changing filter pad
4. Change Oil - When oil smokes, foams badly or tastes bad
5. Clean-Out Mode - Clean vat when changing oil
6. Inspect Filter Drain Pan O-Rings - Every 3 months
Error Codes
E-4 - PCB too hot: check louvers on each side of unit for obstructions
E-5 - Oil overheating; have heat circuits and temp. probe checked
E-6 (AorB) - Temp. probe open or shorted; have checked
E-10 - High limit tripped: reset high limit
using a small screwdriver or Allen
wrench gently pushing it into the
hole in the heating element hinge;
if high limit does not reset, high
limit must be replaced-see photo
E-21 - Slow recovery; Have fryer
checked for correct voltage
E-31 - Elements up; Lower elements back into vat
Use care not to over-fill the basket with product, or the oil
could overflow the vat. See Operator’s Manual for oil and
load amounts.
